Issue. 1/2013
vol. 7

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CHANGES OF PLASMA LIPIDS IN RELATION TO THE REGULAR CONSUMPTION OF BILBERRIES (VACCINIUM MYRTILLUS L.)
  Marta Habánová, Miroslav Habán, Peter Chlebo, Marianna Schwarzová
   Potravinarstvo, vol. 7, no. 1, 2013, p. 1-6, [abstract] doi:10.5219/233 [fulltext]

PREPARATION AND CHARACTERISTICS OF BETA-GLUCAN CONCENTRATE FROM BREWER'S YEAST AS THE ADDITIVE SUBSTANCE IN FOODS
  Mária Kováčová, Ladislav Dodok, Livia Žofajová, Ľubomír Mikuš
   Potravinarstvo, vol. 7, no. 1, 2013, p. 7-11, [abstract] doi:10.5219/258 [fulltext]

PERCEPTION OF BASIC TASTES AND THRESHOLD SENSITIVITY DURING TESTING OF SELECTED JUDGES
  Petra Barborová, Jana Jančovičová, Peter Zajác, Jozef Čapla, Vladimír Vietoris
   Potravinarstvo, vol. 7, no. 1, 2013, p. 12-17, [abstract] doi:10.5219/259 [fulltext]

ANTIBACTERIAL ACTIVITY OF OREGANO AND SAGE PLANT EXTRACTS AGAINST DECARBOXYLASE-POSITIVE ENTEROCOCCI ISOLATED FROM RABBIT MEAT
  Renata Szabóová, Andrea Lauková, Ľubica Chrastinová
   Potravinarstvo, vol. 7, no. 1, 2013, p. 18-21, [abstract] doi:10.5219/239 [fulltext]

SUITABILITY OF CEREAL PORRIDGES AS SUBSTRATE FOR PROBIOTIC STRAIN LACTOBACILLUS RHAMNOSUS GG
  Monika Kocková, Ľubomír Valík
   Potravinarstvo, vol. 7, no. 1, 2013, p. 22-27, [abstract] doi:10.5219/242 [fulltext]

IMPORTANCE OF PREBIOTIC AND PROBIOTIC: THE ROLE OF GALACTOOLIGOSACHARIDES AS PREBIOTIC ADDITIVES: A REVIEW
  Monika Vidová, Helena Hronská, Silvia Tokošová, Michal Rosenberg
   Potravinarstvo, vol. 7, no. 1, 2013, p. 28-35, [abstract] doi:10.5219/251 [fulltext]

MORPHOLOGICAL, BIOCHEMICAL AND SENSORY CHARACTERISTICS OF BLACK MULBERRY FRUITS (MORUS NIGRA L.)
  Ján Brindza, Lucia Kucelová, Andrej Sinica, Beáta Stehlíková, Marcela Čuláková
   Potravinarstvo, vol. 7, no. 1, 2013, p. 36-44, [abstract] doi:10.5219/234 [fulltext]

MICROWAVE MILK PASTEURIZATION WITHOUT FOOD SAFETY RISK
  Péter Korzenszky, Péter Sembery, Gábor Géczi
   Potravinarstvo, vol. 7, no. 1, 2013, p. 45-48, [abstract] doi:10.5219/260 [fulltext]

MEASUREMENT OF THE RESIDUAL GASES O2 AND CO2 IN MEAT PRODUCTS PACKED IN MODIFIED ATMOSPHERE
  Jozef Čapla, Peter Zajác, Jozer Čurlej, Ľubomír Lopašovský, Vladimír Vietoris
   Potravinarstvo, vol. 7, no. 1, 2013, p. 49-52, [abstract] doi:10.5219/261 [fulltext]

HOP PELLETS AS AN INTERESTING SOURCE OF ANTIOXIDANT ACTIVE COMPOUNDS
  Andrea Holubková, Silvia Mošovská, Barbora Baloghová, Ernest Šturdík
   Potravinarstvo, vol. 7, no. 1, 2013, p. 53-57, [abstract] doi:10.5219/270 [fulltext]

EXPOSURE AND RISK ASSESSMENT OF STAPHYLOCOCCUS AUREUS IN FOOD CHAIN
IN SLOVAKIA
  Ľubomír Valík, Alžbeta Medveďová
   Potravinarstvo, vol. 7, no. 1, 2013, p. 58-62, [abstract] doi:10.5219/263 [fulltext]

MODELING OF BACILLUS CEREUS DISTRIBUTION IN PASTEURIZED MILK AT THE TIME OF CONSUMPTION
  Pavel Ačai, Ľubomír Valík, Denisa Liptáková, Jana Minarovičová
   Potravinarstvo, vol. 7, no. 1, 2013, p. 63-66, [abstract] doi:10.5219/264 [fulltext]

COMPARISON OF TEXTURAL ATRIBUTES OF SELECTED MEAT SAUSAGES USING INSTRUMENTAL ANALYSIS
  Jozef Čurlej, Peter Zajác, Jozef Čapla, Vladimír Vietoris, Ľubomír Lopašovský
   Potravinarstvo, vol. 7, no. 1, 2013, p. 67-70, [abstract] doi:10.5219/273 [fulltext]

CONTRIBUTION OF TEMPORAL DOMINANCE OF SENSATIONS METHOD TO THE SENSORY DESCRIPTION OF TASTE PROPERTIES OF COMMERCIAL GREEN TEA BRANDS
  Trembecká, Tomáš Fekete, Zuzana Beňová, Noémi Dubová
   Potravinarstvo, vol. 7, no. 1, 2013, p. 71-75, [abstract] doi:10.5219/274 [fulltext]

AETHEROLEUM AND FAT OXIDATION OF CHICKEN MEAT
  Jana Tkáčová, Mária Angelovičová
   Potravinarstvo, vol. 7, no. 1, 2013, p. 76-79, [abstract] doi:10.5219/267 [fulltext]

THE EFFECT OF THE PROBIOTICS BACILLUS SUBTILIS (PB6) ON THE SELECTED INDICATORS OF THE TABLE EGGS QUALITY, FAT AND CHOLESTEROL
  Mária Angelovičová, Ebrahim Alfaig, Martin Král, Jana Tkáčová
   Potravinarstvo, vol. 7, no. 1, 2013, p. 80-84, [abstract] doi:10.5219/271 [fulltext]

SAFETY AND FORTIFICATION WITH FOLIC ACID IN NEONATAL PERIOD
  Tatiana Žikavská, Ingrid Brucknerová
   Potravinarstvo, vol. 7, no. 1, 2013, p. 85-88, [abstract] doi:10.5219/269 [fulltext]

ANTIOXIDANT AND ANTIPROTEINASE EFFECTS OF BUCKWHEAT HULL EXTRACTS
  Martina Danihelová, Ernest Šturdík
   Potravinarstvo, vol. 7, no. 1, 2013, p. 89-94, [abstract] doi:10.5219/272 [fulltext]  

CELIAC DISEASE AND GLUTEN-FREE DIET
  Eva Hybenová, Júlia Štofirová, Anna Mikulajová
   Potravinarstvo, vol. 7, no. 1, 2013, p. 95-100, [abstract] doi:10.5219/276 [fulltext]  

OILSEED RAPE AS FEEDSTOCK F OR BIDIESEL PRODUCTION IN RELATION TO THE ENVIRONMENT AND HUMAN HEALTH
  Michal Angelovič, Zdenko Tkáč, Marek Angelovič
   Potravinarstvo, vol. 7, no. 1, 2013, p. 101-106, [abstract] doi:10.5219/278 [fulltext]