Issue. 2/2012  1.4.2012,
vol. 6
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THE EFFECT OF
REDUCTION CONCENTRATIONS OF THE BROILER CHICKENS PER UNIT AREA ON THE FINAL
LIVE WEIGHT AND PRODUCTION ECONOMICS
Mária Angelovičová, Martin Kliment,
Ľubica Mrázová, Jana Tkáčová,Martin Kráľ, Ebrahim Alfaig, Ľubomír Lopašovský,
Potravinarstvo, vol. 6, no. 2, 2012, p. 1-8, [abstract] doi:10.5219/198 [fulltext]
QUANTITATIVE AND
STRUCTURAL CHANGES OF TESTIS AND SEMEN QUALITY PARAMETERS CHANGES CAUSED BY
PERORAL ADMINISTRATION OF DIAZINON IN RATS
Michal Cabaj, Róbert Toman, Mária Adamkovičová, Peter Massányi,
Branislav Šiška, Norbert Lukáč,
Jozef Golian, Svätoslav Hluchý,
Potravinarstvo, vol. 6, no. 2, 2012, p. 9-14, [abstract] doi:10.5219/188 [fulltext]
ENTEROCOCCI AND
THEIR ABILITY TO FORM A BIOFILM
Margita Čanigová, Viera Ducková, Miroslav Kročko, Jana Račková, Jana Bezeková,
Potravinarstvo, vol. 6, no. 2, 2012, p. 15-18, [abstract] doi:10.5219/200 [fulltext]
IDENTIFICATION OF
OENOLOGICAL TANNINS EXTRACTED FROM OAK WOOD
Jana Návojská, Silvia Wendelin, Reinhard Eder, Helena Frančáková,
Potravinarstvo, vol. 6, no. 2, 2012, p. 19-22, [abstract] doi:10.5219/202 [fulltext]
THE VISCOSITY OF
PROCESSED CHEESE SAUCES DEPENDING ON ADDITION TYPE AND CONCENTRATION OF
1-MONOGLYCERIDES
Zuzana Hanáková, František Buňka, Eva Weiserová, Rahula Janiš,
Potravinarstvo, vol. 6, no. 2, 2012, p. 23-25, [abstract] doi:10.5219/183 [fulltext]
CHEMICAL COMPOSITION OF
MUSCLE AFTER POLLEN APPLICATION IN NUTRITION OF BROILER CHICKENS
Peter Haščík, Ibrahim Omer Elamin Elimam, Jozef Garlík, Miroslava Kačániová, Marek Bobko, Vladimíra Kňazovická, Klára Vavrišinová, Henrieta Arpášová, Ondřej Bučko,
Potravinarstvo, vol. 6, no. 2, 2012, p. 26-32, [abstract] doi:10.5219/190 [fulltext]
EFFECT OF CHICKPEA AND
PEA FLOUR ADDITION ON THE QUALITATIVE AND SENSORY PARAMETERS OF BAKERY PRODUCTS
Michal Magala, Zlatica Kohajdová, Jolana Karovičová, Veronika Kuchtová,
Potravinarstvo, vol. 6, no. 2, 2012, p. 33-35, [abstract] doi:10.5219/185 [fulltext]
ANALYSIS OF
CAROTENOIDS AND LYCOPENE IN TOMATO (LYCOPERSICON
ESCULENTUM MILL.) AND THEIR RETENTION IN TOMATO JUICE
Andrea Mendelová, Alena Andrejiová, Miriam Líšková,
Dagmar Kozelová, Ján Mareček,
Potravinarstvo, vol. 6, no. 2, 2012, p. 36-38, [abstract] doi:10.5219/195 [fulltext]
EFFECT OF HUMIC SUBSTANCES
AND PROBIOTICS ON GROWTH PERFORMANCE AND MEAT QUALITY OF RABBITS
Ľubomír Ondruška, Ľubica Chrastinová, Ján Rafay, Darina Pospíšilová, Vladimír Parkányi,
Potravinarstvo, vol. 6, no. 2, 2012, p. 39-41, [abstract] doi:10.5219/192 [fulltext]
CHANGES IN
THE PHYSICAL PROPERTIES OF BREAD DURING STORAGE
Paulina Pająk, Celina Habryka, Teresa Fortuna,
Potravinarstvo, vol. 6, no. 2, 2012, p. 42-45, [abstract] doi:10.5219/194 [fulltext]
FACTORS
AFFECTED DECARBOXYLATION ACTIVITY OF ENTEROCOCCUS
FAECIUM ISOLATED FROM RABBIT
Pavel Pleva,
Leona Buňková, Andrea Lauková,
Eva Lorencová, Vlastimil Kubáň, František Buňka,
Potravinarstvo, vol. 6, no. 2, 2012, p. 46-49, [abstract] doi:10.5219/182 [fulltext]
CONTAMINATION
OF PROPOLIS USED AS A DIETARY SUPPLEMENT
Adam Roman, Ewa Popiela-Pleban,
Potravinarstvo, vol. 6, no. 2, 2012, p. 50-52, [abstract] doi:10.5219/184 [fulltext]
PHYSICOCHEMICAL
PROPERTIES OF STARCH-MALTODEXTRIN AND STARCH-MALTODEXTRIN-GLUCOSE SYSTEMS
Joanna Sobolewska-Zielińska,
Magdalena Grzelak, Teresa Fortuna,
Potravinarstvo, vol. 6, no. 2, 2012, p. 53-56, [abstract] doi:10.5219/196 [fulltext]
ASSESSMENT
OF FAT QUALITY DURING STORAGE CHICKEN MEAT
Jana Tkáčová, Mária Angelovičová,
Potravinarstvo, vol. 6, no. 2, 2012, p. 57-59, [abstract] doi:10.5219/187 [fulltext]
OCCURRENCE
OF SOME PATHOGENITY FACTORS IN COAGULASE NEGATIVE STAPHYLOCOCCI ISOLATED FROM
MASTITIS MILK IN DAIRY COWS
Milan Vasiľ, Juraj Elečko, František Zigo,
Zuzana Farkašová,
Potravinarstvo, vol. 6, no. 2, 2012, p. 60-63, [abstract] doi:10.5219/186 [fulltext]
QUALITY AND
SAFETY OF RAW COW’S MILK IN SLOVAKIA IN 2011
Peter Zajác, Martin Tomáška, Anna Murárová, Jozef Čapla, Jozef Čurlej,
Potravinarstvo, vol. 6, no. 2, 2012, p. 64-73, [abstract] doi:10.5219/189 [fulltext]
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