Issue. 1/2013
vol. 7
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CHANGES OF PLASMA LIPIDS IN RELATION TO THE REGULAR
CONSUMPTION OF BILBERRIES (VACCINIUM
MYRTILLUS L.)
Marta Habánová, Miroslav
Habán, Peter Chlebo, Marianna Schwarzová
Potravinarstvo, vol. 7, no. 1, 2013, p. 1-6, [abstract] doi:10.5219/233 [fulltext]
PREPARATION AND CHARACTERISTICS OF BETA-GLUCAN
CONCENTRATE FROM BREWER'S YEAST AS THE ADDITIVE SUBSTANCE IN FOODS
Mária Kováčová,
Ladislav Dodok, Livia Žofajová, Ľubomír Mikuš
Potravinarstvo, vol. 7, no. 1, 2013, p. 7-11, [abstract] doi:10.5219/258 [fulltext]
PERCEPTION OF BASIC TASTES AND THRESHOLD SENSITIVITY
DURING TESTING OF SELECTED JUDGES
Petra Barborová, Jana
Jančovičová, Peter Zajác, Jozef Čapla, Vladimír Vietoris
Potravinarstvo, vol. 7, no. 1, 2013, p. 12-17, [abstract] doi:10.5219/259 [fulltext]
ANTIBACTERIAL ACTIVITY OF OREGANO AND SAGE PLANT
EXTRACTS AGAINST DECARBOXYLASE-POSITIVE ENTEROCOCCI ISOLATED FROM RABBIT MEAT
Renata
Szabóová, Andrea Lauková, Ľubica Chrastinová
Potravinarstvo, vol. 7, no. 1, 2013, p. 18-21, [abstract] doi:10.5219/239 [fulltext]
SUITABILITY OF CEREAL PORRIDGES AS SUBSTRATE FOR
PROBIOTIC STRAIN LACTOBACILLUS RHAMNOSUS GG
Monika Kocková,
Ľubomír Valík
Potravinarstvo, vol. 7, no. 1, 2013, p. 22-27, [abstract] doi:10.5219/242 [fulltext]
IMPORTANCE OF PREBIOTIC AND PROBIOTIC: THE ROLE OF GALACTOOLIGOSACHARIDES
AS PREBIOTIC ADDITIVES: A REVIEW
Monika Vidová, Helena
Hronská, Silvia Tokošová, Michal Rosenberg
Potravinarstvo, vol. 7, no. 1, 2013, p. 28-35, [abstract] doi:10.5219/251 [fulltext]
MORPHOLOGICAL, BIOCHEMICAL AND SENSORY CHARACTERISTICS
OF BLACK MULBERRY FRUITS (MORUS NIGRA L.)
Ján Brindza, Lucia
Kucelová, Andrej Sinica, Beáta Stehlíková, Marcela Čuláková
Potravinarstvo, vol. 7, no. 1, 2013, p. 36-44, [abstract] doi:10.5219/234 [fulltext]
MICROWAVE MILK PASTEURIZATION WITHOUT FOOD SAFETY RISK
Péter Korzenszky, Péter
Sembery, Gábor Géczi
Potravinarstvo, vol. 7, no. 1, 2013, p. 45-48, [abstract] doi:10.5219/260 [fulltext]
MEASUREMENT OF THE RESIDUAL GASES O2 AND CO2 IN MEAT
PRODUCTS PACKED IN MODIFIED ATMOSPHERE
Jozef Čapla, Peter
Zajác, Jozer Čurlej, Ľubomír Lopašovský, Vladimír
Vietoris
Potravinarstvo, vol. 7, no. 1, 2013, p. 49-52, [abstract] doi:10.5219/261 [fulltext]
HOP PELLETS AS AN INTERESTING SOURCE OF ANTIOXIDANT
ACTIVE COMPOUNDS
Andrea Holubková, Silvia
Mošovská, Barbora Baloghová, Ernest Šturdík
Potravinarstvo, vol. 7, no. 1, 2013, p. 53-57, [abstract] doi:10.5219/270 [fulltext]
EXPOSURE AND RISK ASSESSMENT OF STAPHYLOCOCCUS AUREUS IN FOOD CHAIN
IN SLOVAKIA
Ľubomír Valík,
Alžbeta Medveďová
Potravinarstvo, vol. 7, no. 1, 2013, p. 58-62, [abstract] doi:10.5219/263 [fulltext]
MODELING OF BACILLUS
CEREUS DISTRIBUTION IN PASTEURIZED MILK AT THE TIME OF CONSUMPTION
Pavel Ačai,
Ľubomír Valík, Denisa Liptáková, Jana Minarovičová
Potravinarstvo, vol. 7, no. 1, 2013, p. 63-66, [abstract] doi:10.5219/264 [fulltext]
COMPARISON OF TEXTURAL ATRIBUTES OF SELECTED MEAT SAUSAGES
USING INSTRUMENTAL ANALYSIS
Jozef Čurlej,
Peter Zajác, Jozef Čapla, Vladimír Vietoris,
Ľubomír Lopašovský
Potravinarstvo, vol. 7, no. 1, 2013, p. 67-70, [abstract] doi:10.5219/273 [fulltext]
CONTRIBUTION OF TEMPORAL DOMINANCE OF SENSATIONS METHOD TO THE SENSORY
DESCRIPTION OF TASTE PROPERTIES OF COMMERCIAL GREEN TEA BRANDS
Trembecká,
Tomáš Fekete, Zuzana Beňová, Noémi Dubová
Potravinarstvo, vol. 7, no. 1, 2013, p. 71-75, [abstract] doi:10.5219/274 [fulltext]
AETHEROLEUM AND FAT OXIDATION OF CHICKEN MEAT
Jana Tkáčová, Mária Angelovičová
Potravinarstvo, vol. 7, no. 1, 2013, p. 76-79, [abstract] doi:10.5219/267 [fulltext]
THE EFFECT OF THE PROBIOTICS
BACILLUS SUBTILIS (PB6) ON THE SELECTED INDICATORS OF THE TABLE EGGS QUALITY,
FAT AND CHOLESTEROL
Mária Angelovičová, Ebrahim Alfaig, Martin
Král, Jana Tkáčová
Potravinarstvo, vol. 7, no. 1,
2013, p. 80-84, [abstract] doi:10.5219/271 [fulltext]
SAFETY AND FORTIFICATION WITH FOLIC ACID IN NEONATAL
PERIOD
Tatiana Žikavská,
Ingrid Brucknerová
Potravinarstvo, vol. 7, no. 1, 2013, p. 85-88, [abstract] doi:10.5219/269 [fulltext]
ANTIOXIDANT AND ANTIPROTEINASE EFFECTS OF BUCKWHEAT
HULL EXTRACTS
Martina Danihelová, Ernest Šturdík
Potravinarstvo, vol. 7, no. 1, 2013, p. 89-94, [abstract] doi:10.5219/272 [fulltext]
CELIAC DISEASE AND GLUTEN-FREE DIET
Eva Hybenová, Júlia Štofirová, Anna Mikulajová
Potravinarstvo, vol. 7, no. 1, 2013, p. 95-100, [abstract] doi:10.5219/276 [fulltext]
OILSEED RAPE AS FEEDSTOCK F OR BIDIESEL PRODUCTION IN RELATION TO THE ENVIRONMENT AND HUMAN HEALTH
Michal Angelovič, Zdenko Tkáč, Marek Angelovič
Potravinarstvo, vol. 7, no. 1, 2013, p. 101-106, [abstract] doi:10.5219/278 [fulltext]
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