Issue. 4/2011 14.12.2011,
vol. 5

Všetky články [PDF]

MORPHOLOGICAL AND ORGANOLEPTIC NATURE OF ZIZIPHUS JUJUBA MILL.
  Ján Brindza, Margita Karmatovská, Olga Grygorieva, Vladimír Vietoris, Lucia Kucelová,   Gabriela Erdélyová, 
   Potravinarstvo, vol. 5, no. 4, 2011, p. 1-11, [abstract] doi:10.5219/165 [fulltext]

FLAVONOID NATURAL SOURCES AND THEIR IMPORTANCE IN THE HUMAN DIET
   Martina Danihelová, Ernest Šturdík,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 12-24, [abstract] doi:10.5219/160 [fulltext]

CHARACTERIZATION OF GLIADIN AND HMW GLUTENIN PROTEIN COMPOSITION IN COLOURED WHEAT (TRITICUM AESTIVUM L.) VARIETIES
   Edita Gregova, Svetlana Šliková, Valéria Šudyová, Zuzana Šramková, Pavol Hauptvogel, 
   Potravinarstvo, vol. 5, no. 4, 2011, p. 25-27, [abstract] doi:10.5219/161 [fulltext]

THE EVALUATION OF ANTIOXIDANT ACTIVITY OF MILLING FRACTIONS OF SELECTED CEREALS GROWN IN THE YEAR 2010
   Eva Ivanišová, Miroslav Ondrejovič, Štefan Dráb, Marián Tokár,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 28-33, [abstract] doi:10.5219/163 [fulltext]

VIABILITY OF THE PROBIOTIC BACTERIA L. ACIDOPHILUS IN DAIRY PRODUCTS
   Janka Koreňová,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 34-37, [abstract] doi:10.5219/147 [fulltext]

MULTIVARIATE GEOGRAPHICAL CHARACTERISATION OF SLOVAK FRUIT DISTILLATES THROUGH MINERAL ELEMENTS PROFILE
   Mária Koreňovská, Milan Suhaj,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 38-41, [abstract] doi:10.5219/164 [fulltext]

ENTEROCOCCI AND THEIR ABILITY LIVE OUT ACTIVITY OF SANITATION DETERGENTS
   Monika Lavová, Viera Ducková, Margita Čanigová, Miroslav Kročko,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 42-44, [abstract] doi:10.5219/166 [fulltext]

MONITORING OF GENETIC DIVERSITY IN FARMED DEER POPULATIONS USING MICROSATELLITE MARKERS
   Lenka Maršálková, Ľubomír Belej, Pavol Bajzík, Jaroslav Pokorádi,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 45-47, [abstract] doi:10.5219/172 [fulltext]

RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF THE EXTRACTION OF FLAX (LINUM USITATISSIMUM) SEED OIL
   Miroslav Ondrejovič, Daniela Chmelová, Tibor Maliar,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 48-52, [abstract] doi:10.5219/168 [fulltext]

EVALUATION OF THE GROWTH OF SELECTED LACTOBACILLI IN PSEUDOCEREAL SUBSTRATE
   Jana Pelikánová, Denisa Liptáková, Ľubomír Valík, Katarína Stančeková,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 53-57, [abstract] doi:10.5219/169 [fulltext]

RELATIONSHIP RATIONAL NUTRITION FOR THE RISK OF CANCER OF THE BREAST IN THE FEMALE POPULATION IN SLOVAKIA
   Michaela Tirpáková, Viera Lovayová,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 58-63, [abstract] doi:10.5219/143 [fulltext]

NATURAL SURFACTANTS AND THEIR USE IN FOOD INDUSTRY
   Lenka Tmáková, Stanislav Sekretár, Štefan Schmidt, Jarmila Hlásniková, Lenka Vrbiková,    František Kreps,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 64-69, [abstract] doi:10.5219/170 [fulltext]

BACTERIA STAPHYLOCOCCUS SPP. IZOLATED FROM MASTITIS OF SHEEP AND THEIR ENTEROTOXIGENIC PROPERTIES
   František Zigo, Milan Vasiľ, Marián Kadáši, Juraj Elečko, Zuzana Farkašová,   
   Potravinarstvo, vol. 5, no. 4, 2011, p. 70-72, [abstract] doi:10.5219/171 [fulltext]