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haccp consulting

Katedra hygieny a bezpečnosti potravín

 

Potravinarstvo® is the Scientific Journal for Food Industry

Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and  biotechnology, nourishment, public health, primary production of food, food adulteration and food economics.


 ISSN 1337-0960 (electronic version, online)
ISSN 1338-0230 (print version - Vol. 1 - Vol. 5) From 26/1/2012 journal is published only in electronic form.
Evidence no. of the Ministry of Culture SR: 3771/09

Potravinarstvo® is the scientific journal since 1st of April 2009.

Indexing
Journal is indexed in:

Potravinarstvo® use the Open Journal Systems (OJS): a journal management and publishing system that has been developed by the Public Knowledge Project.

Why to publish with our journal?

  • All articles are peer reviewed.
  • Author retain copyright.
  • Readers do not pay any access fees so articles are available to a wider audience.
  • Each author is able to view the progress of article submission through the editorial process by logging in to the journal administration panel web site.
  • If accepted, article will be published within 3 months of initial submission.
  • If published, article will receive a CrossRef DOI for citation and link to the electronic document.
  • If published online article will also be available on paper version.
  • Potravinarstvo - Scientific journal for food industry read more than 40,000 readers.

Policy and objectives of the journal Potravinarstvo

Publication Ethics and Publication Malpractice Statement

Address:
Slivkova 12
951 01 Nitrianske Hrnciarovce
E-mail:
Tel.: +421 908 164 361, +421 904 138 562

Editor: Ing. Peter Zajac, HACCP Consulting. Slivkova 12, 951 01 Nitrianske Hrnciarovce.
Editor cooperating with The Department of Food Hygiene and Food Safety of The Faculty of Biotechnology and Food Sciences of The Slovak University of Agriculture in Nitra.

Publisher: Association HACCP Consulting. Slivkova 12, 951 01 Nitrianske Hrnciarovce

Periodicity: Articles are published continuously in 1 issue per year.

Web page: www.potravinarstvo.com

Name and abbreviation of journal used for indexation in international databases: Potravinarstvo, Potr.

Language: Slovak, Czech, English

Graphical layout: Flame-studio Nitra

Print: -

Price: unmerchentable

Distribution: Association HACCP Consulting

Edition: -

Place of edition: Nitra

Legal information and authors rights: authors and advertisers are legally responsible for information published in articles or advertisement. Potravinarstvo, Editor and Editorial Board are not responsible for any third parties damages or claims for compensation arising out of or in connection with published articles or advertisement in Potravinarstvo®.

Copyright: All rights reserved, © 2007 - 2013 Potravinarstvo®

Proprietary Rights, Notice for Potravinarstvo online: The person using Potravinarstvo® online may view, reproduce or store copies of articles comprising the journal provided that the articles are used only for their personal, non-commercial use. Any uses and or copies of this Journal in whole or in part must include the customary bibliographic citation, including author attribution, date, article, title, Potravinarstvo online, and the URL http://www.potravinarstvo.com and MUST include a copy of the copyright notice. In no event shall Potravinarstvo®, Editor and Editorial Board be liable for any special, incidental, indirect or consequential damages of any kind arising out of or in connection with the use of the articles or other material derived from the journal, whether or not advised of the possibility of damage, and on any theory of liability.