Potravinarstvo^® is the Scientific Journal for Food Industry since 1st of April 2009.

Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.

ISSN 1337-0960 (electronic version, online)
ISSN 1338-0230 (print version)
Evidence no. of the Ministry of Culture SR: 3771/09

Indexing
Journal is indexed in:

• UIUC OAI registry: http://gita.grainger.uiuc.edu/registry
• OAIster: http://www.oaister.org
• AGRIS / FAO: http://agris.fao.org
• DOAJ Directory of Open Access Journals: http://www.doaj.org
• UlrichsWeb. Global Serials Directory: http://ulrichsweb.serialssolutions.com
• CrossRef: www.crossref.org
  
  

Potravinarstvo use the Open Journal Systems (OJS): a journal management and publishing system that has been developed by the Public Knowledge Project.

Why to publish with our journal?

• All articles are peer reviewed.
• Author retain copyright.
• Readers do not pay any access fees so articles are available to a wider audience.
• Each author is able to view the progress of article submission through the editorial process by logging in to the journal administration panel web site.
• If accepted, article will be published within 3 months of initial submission.
• If published, article will receive a CrossRef DOI for citation and link to the electronic document.
• If published online article will also be available on paper version.
• Potravinárstvo - Scientific journal for food industry read more than 40,000 readers.

Policy and objectives of the journal Potravinárstvo

Address:
Slivkova 12
Nitrianske Hrnciarovce
951 01
E-mail:
Tel.: +421 908 164 361, +421 904 138 562

Editor: Ing. Peter Zajac, HACCP Consulting. Slivkova 12, 951 01 Nitrianske Hrnciarovce.
Editor cooperating with The Department of Food Hygiene and Food Safety of The Faculty of Biotechnology and Food Sciences of The Slovak University of Agriculture in Nitra.

Publisher: Association HACCP Consulting. Slivkova 12, 951 01 Nitrianske Hrnciarovce

Periodicity: 4 times per year

Web page: www.potravinarstvo.com

Name and abbreviation of journal used for indexation in international databases: Potravinarstvo, Potr.

Language: Slovak, Czech, English

Graphical layout: Flame-studio Nitra

Print: Slovak University of Agriculture in Nitra

Price: unmerchentable

Distribution: Association HACCP Consulting

Edition: 150 pieces

Place of edition: Nitra

Legal information and authors rights: authors and advertisers are legally responsible for information published in articles or advertisement. Potravinarstvo, Editor and Editorial Board are not responsible for any third parties damages or claims for compensation arising out of or in connection with published articles or advertisement in Potravinarstvo^®.

Copyright: All rights reserved, © 2007 - 2012 Potravinarstvo^®

Proprietary Rights, Notice for Potravinarstvo online: The person using Potravinarstvo^® online may view, reproduce or store copies of articles comprising the journal provided that the articles are used only for their personal, non-commercial use. Any uses and or copies of this Journal in whole or in part must include the customary bibliographic citation, including author attribution, date, article, title, Potravinarstvo online, and the URL http://www.potravinarstvo.com and MUST include a copy of the copyright notice. In no event shall Potravinarstvo^®, Editor and Editorial Board be liable for any special, incidental, indirect or consequential damages of any kind arising out of or in connection with the use of the articles or other material derived from the journal, whether or not advised of the possibility of damage, and on any theory of liability.