Ročník 11 Potravinarstvo Slovak Journal of Food Sciences

Vol. 11, No. 1/2017, Všetky články pdf [PDF]

PUBLISHED: 31. January 2017

EVALUATION OF THE PRESSING PROCESS DURING OIL EXTRACTION FROM GRAPE SEEDS
Patrik Burg, Vladimír Mašán, Kazimierz Rutkowski
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 1-6
[abstract] doi: https://dx.doi.org/10.5219/690 [fulltext]

STUDY ON FATTY ACIDS COMPOSITION OF LIPID CLASS IN FISH OIL, PROXIMATE ANALYSIS AND CALORIE VALUE OF KIJAR IN IRAN
Ali Aberoumand, Narges Mohamedi, Maryem Zemanpoor
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 7-10
[abstract] doi: https://dx.doi.org/10.5219/418 [fulltext]

EFFECTIVENESS OF A DEVELOPED POTATO STORAGE SYSTEM IN SHELF LIFE AND NUTRITIONAL QUALITY COMPARED TO TRADITIONAL PRACTICE IN BANGLADESH
Fahad Jubayer, Burhan Uddin, A. T. M. Ziauddin
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 11-19
[abstract] doi: https://dx.doi.org/10.5219/659 [fulltext]

COPPER CONTENT IN CEREALS GROWN IN THE MODEL CONDITION
Ľuboš Harangozo, Peter Lazor, Miriama Kopernická, Pavol Trebichalský, Janette Musilová, Július Árvay, Daniel Bajčan
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 20-25
[abstract] doi: https://dx.doi.org/10.5219/693 [fulltext]

EVALUATION OF TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF DIFFERENT VERITY LUPIN SEEDS
Ismael Sullaiman Dalaram
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 26-34
[abstract] doi: https://dx.doi.org/10.5219/678 [fulltext]

NUTRITIONAL AND TOXICOLOGICAL COMPOSITION ANALYSIS OF SELECTED CASSAVA PROCESSED PRODUCTS
Kuda Dewage Supun Charuni Nilangeka Rajapaksha, Madame Arachchige Dulani Somendrika, Indira Wickramasinghe
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 35-42
[abstract] doi: https://dx.doi.org/10.5219/689 [fulltext]

QUALITY CHANGES OF LONG-LIFE FOODS DURING THREE-MONTH STORAGE AT DIFFERENT TEMPERATURES
Zuzana Bubelová, Michaela Černíková, Leona Buňková, Jaroslav Talár, Václav Zajíček, Pavel Foltin, František Buňka
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 43-51
[abstract] doi: https://dx.doi.org/10.5219/688 [fulltext]

POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF PAPRIKA AND PEPPER SPICES
Soňa Škrovánková, Jiří Mlček, Jana Orsavová, Tűnde Juríková, Pavla Dřímalová
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 52-57
[abstract] doi: https://dx.doi.org/10.5219/695 [fulltext] 

INFLUENCE OF SELENIUM AND VITAMIN E SUPPLEMENTATION DURING PREGNANCY ON UDDER HEALTH AND MILK QUALITY IN DAIRY COWS AT PARTURITION
František Zigo, Milan Vasiľ, Zuzana Farkašová, Martina Zigová, Juraj Elečko
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 58-64
[abstract] doi: https://dx.doi.org/10.5219/694 [fulltext]

EVALUATION AND COMPARISON OF THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN GARLIC (ALLIUM SATIVUM L.)
Marianna Lenková, Judita Bystrická, Alena Vollmannová, Tomáš Tóth, Ján Kovarovič
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 65-70
[abstract] doi: https://dx.doi.org/10.5219/698 [fulltext]

ASSESMENT OF THE ANTIOXIDANT ACTIVITY AND CONTENT OF POLYPHENOLIC COMPOUNDS IN GRAPEVINE SEEDS
Lenka Tomášková, Jiří Sochor, Mojmír Baroň
Potravinarstvo Slovak Journal of Food Sciences
, vol. 11, no. 1, 2017, p. 71-76
[abstract] doi: https://dx.doi.org/10.5219/712 [fulltext]

PUBLISHED: 22. March 2017

THE CONTENT OF TOTAL POLYPHENOLS, ASCORBIC ACID AND ANTIOXIDANT ACTIVITY IN SELECTED VARIETIES OF QUINCE (CYDONIA OBLONGA MILL.)
Judita Bystrická, Janette Musilová, Helena Lichtnerová, Marianna Lenková, Ján Kovarovič, Marek Chalas
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 77-81
[abstract] doi: https://dx.doi.org/10.5219/699 [fulltext]

POLYPHENOLS AND PHENOLIC ACIDS IN SWEET POTATO (IPOMOEA BATATAS L.) ROOTS
Janette Musilová, Judita Bystrická, Július Árvay, Ľuboš Harangozó
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 82-87
[abstract] doi: https://dx.doi.org/10.5219/705 [fulltext]

EFFECT OF PROTEIN CONCENTRATE SUPPLEMENTATION ON THE COMPOSITION OF AMINO ACIDS IN MILK FROM DAIRY COWS IN AN ORGANIC FARMING SYSTEM
Pavel Horký, Jiří Skládanka, Pavel Nevrkla, Daniel Falta, Iva Čáslavová, Pavel Knot
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 88-95
[abstract] doi: https://dx.doi.org/10.5219/707 [fulltext]

COMPARISON OF ADSORPTIVE WITH EXTRACTIVE STRIPPING VOLTAMMETRY IN ELECTROCHEMICAL DETERMINATION OF RETINOL
Milan Sýs, Simona Žabčíková, Libor Červenka, Karel Vytřas
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 96-105
[abstract] doi: https://dx.doi.org/10.5219/713 [fulltext]

THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN BEETROOT (BETA VULGARIS L.)
Ján Kovarovič, Judita Bystrická, Ján Tomáš, Marianna Lenková
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 106-112
[abstract] doi: https://dx.doi.org/10.5219/702 [fulltext]

IMPACT OF NUTRITION ON THE QUALITY AND QUANTITY OF CAULIFLOWER FLORETS
Anton Uher, Ivana Mezeyová, Alžbeta Hegedűsová, Miroslav Šlosár
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 113-119
[abstract] doi: https://dx.doi.org/10.5219/723 [fulltext]

THE EFFECT OF CALCIUM AND MAGNESIUM SUPPLEMENTATION ON PERFORMANCE AND BONE STRENGTH OF BROILER CHICKENS
Filip Karásek, Hana Štenclová, Ondřej Šťastník, Eva Mrkvicová, Leoš Pavlata, Šárka Nedomová, Ladislav Zeman
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 120-125
[abstract] doi: https://dx.doi.org/10.5219/710 [fulltext]

GENETIC VARIATION OF EUROPEAN MAIZE GENOTYPES (ZEA MAYS L.) DETECTED USING SSR MARKERS
Martin Vivodík, Zdenka Gálová, Želmíra Balážová, Lenka Petrovičová
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 126-131
[abstract] doi: https://dx.doi.org/10.5219/697 [fulltext]

THE STUDY OF ANTIOXIDANTS IN GRAPEVINE SEEDS
Lenka Tomášková, Jiří Sochor, Mojmír Baroň
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 132-137
[abstract] doi: https://dx.doi.org/10.5219/711 [fulltext]

PRINCIPAL COMPONENT ANALYSIS OF SENSORY PROPERTIES OF CHICKEN BREAST MUSCLE SUPPLEMENTED WITH DIFFERENT FEED ADDITIVES
Peter Haščík, Lenka Trembecká, Tomáš Fekete, Juraj Čuboň, Marek Bobko, Miroslav Kročko
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 138-144
[abstract] doi: https://dx.doi.org/10.5219/750 [fulltext]

THE EFFECT OF FEEDING WHEAT VARIETIES WITH DIFFERENT GRAIN PIGMENTATION ON GROWTH PERFORMANCE, TEXTURE, COLOUR AND MEAT SENSORY TRAITS OF BROILER CHICKENS
Ondřej Šťastník, Filip Karásek, Miroslav Jůzl, Eva Mrkvicová, Leoš Pavlata, Šárka Nedomová, Václav Trojan, Tomáš Vyhnánek, Petr Doležal, Petr Martinek
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 145-150
[abstract] doi: https://dx.doi.org/10.5219/753 [fulltext]

PUBLISHED: 26. April 2017

EFFECT OF SHORT-TERM CONSUMPTION BITTER APRICOT SEEDS ON THE BODY COMPOSITION IN HEALTHY POPULATION
Jana Kopčeková, Anna Kolesárová, Martina Gažarová, Petra Lenártová, Jana Mrázová, Adriana Kolesárová
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 151-155
[abstract] doi: https://dx.doi.org/10.5219/718 [fulltext]

HORMONAL CHANGES IN SPRING BARLEY AFTER TRIAZINE HERBICIDE TREATMENT AND ITS MIXTURES OF REGULATORS OF POLYAMINE BIOSYNTHESIS
Pavol Trebichalský, Tomáš Tóth, Daniel Bajčan, Ľuboš Harangozo, Alena Vollmannová
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 156-161
[abstract] doi: https://dx.doi.org/10.5219/719 [fulltext]

CHARACTERISTICS OF STARCH BREADS ENRICHED WITH RED POTATOES
Dorota Gumul, Wiktor Berski, Eva Ivanišová, Halina Gambuś, Miroslava Kačániová, Luboš Harangózo, Marián Tokár
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 162-166
[abstract] doi: https://dx.doi.org/10.5219/720 [fulltext]

MICROBIOLOGICAL QUALITY OF CHICKEN BREAST MEAT AFTER APPLICATION OF THYME AND CARAWAY ESSENTIAL OILS
Simona Kunová, Lucia Zeleňáková, Ľubomír Lopašovský, Martin Mellen, Jozef Čapla, Peter Zajác, Miroslava Kačániová
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 167-174
[abstract] doi: https://dx.doi.org/10.5219/759 [fulltext]

THE REGULATION OF THE FUNCTIONAL STATE OF SUBTROPICAL CROPS WITH MICRONUTRIENTS
Alexej Ryndin, Oksana Belous, Yuliya Abilfazova, Zoya Prytula
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 175-182
[abstract] doi: https://dx.doi.org/10.5219/669 [fulltext]

CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM MONASCUS PURPUREUS FERMENTED DIFFERENT CEREAL SUBSTRATES
Eva Ivanišová, Martin Rajtar, Helena Frančáková, Marián Tokár, Štefan Dráb, Maciej Kluz, Miroslava Kačániová
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 183-189
[abstract] doi: https://dx.doi.org/10.5219/722 [fulltext]

EFFECT OF DNA EXTRACTION METHOD IN THE ROSA CANINA L. IDENTIFICATION UNDER DIFFERENT PROCESSING TEMPERATURE
Jana Žiarovská, Matúš Kyseľ, Radka Cimermanová, Ľudmila Knoteková
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 190-196
[abstract] doi: https://dx.doi.org/10.5219/717 [fulltext]

DETECTION GENETIC VARIABILITY OF SECALE CEREALE L. BY SCOT MARKERS
Lenka Petrovičová, Želmíra Balážová, Martin Vivodík, Zdenka Gálová
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 197-202
[abstract] doi: https://dx.doi.org/10.5219/726 [fulltext]

STUDY OF RHEOLOGY AND FRICTION FACTOR OF NATURAL FOOD HYDROCOLLOID GELS
Vojtěch Kumbár, Šárka Nedomová, Roman Pytel, Libor Kilián, Jaroslav Buchar
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 203-209
[abstract] doi: https://dx.doi.org/10.5219/735 [fulltext]

THE IMPACT OF VARIETIES, RIPENESS, AND HEAT TREATMENT ON THE RETENTION OF VITAMIN C AND CONTENT OF SOLUBLE SOLIDS IN SWEET PEPPER
Magdaléna Valšíková, Marián Rehuš , Patrik Komár, Oleg Paulen
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 210-215
[abstract] doi: https://dx.doi.org/10.5219/754 [fulltext]

PHYSICO-CHEMICAL CHARACTERISATION OF SLOVAK WINES
Barbora Lapčíková, Lubomír Lapčík, Jana Hupková
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 216-222
[abstract] doi: https://dx.doi.org/10.5219/727 [fulltext]

ANTIBACTERIAL ACTIVITY OF CAPSICUM EXTRACT AGAINST SELECTED STRAINS OF BACTERIA AND MICROMYCETES
Peter Popelka, Pavlína Jevinová, Karel Šmejkal, Pavol Roba
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 223-229
[abstract] doi: https://dx.doi.org/10.5219/731 [fulltext]

ANTIMICROBIAL EFFECT OF SELECTED LACTIC ACID BACTERIA AGAINST MICROORGANISMS WITH DECARBOXYLASE ACTIVITY
Khatantuul Purevdorj, Kristýna Maršálková, Iva Březinová, Adéla Žalková, Pavel Pleva, Leona Buňková
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 230-235
[abstract] doi: https://dx.doi.org/10.5219/740 [fulltext]

QUALITY DETERMINATION OF VEGETABLE OILS USED AS AN ADDITION TO FERMENTED MEAT PRODUCTS WITH DIFFERENT STARTER CULTURES
Hana Šulcerová, Tomáš Gregor, Radka Burdychová
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 236-243
[abstract] doi: https://dx.doi.org/10.5219/745 [fulltext]

DOES APRICOT SEEDS CONSUMPTION CAUSE CHANGES IN HUMAN URINE?
Eva Tušimová, Anton Kováčik, Marek Halenár, Katarína Michalcová, Katarína Zbyňovská, Anna Kolesárová, Jana Kopčeková, Jozef Valuch, Adriana Kolesárová
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 244-251
[abstract] doi: https://dx.doi.org/10.5219/755 [fulltext]

LINSEED FIBRE – EFFECT ON COMPOSITE FLOUR PROPERTIES AND CEREAL PRODUCTS QUALITY
Marie Hrušková, Ivan Švec
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 252-259
[abstract] doi: https://dx.doi.org/10.5219/729 [fulltext]

Ročník 10 Potravinarstvo® Vedecký časopis pre potravinárstvo 

Vol. 10, No. 1/2016, Všetky články pdf [PDF]

PUBLISHED: 24. January 2016

RAPD ANALYSIS OF THE GENETIC POLYMORPHISM IN EUROPEAN WHEAT GENOTYPES
Tímea Kuťka Hlozáková, Zdenka Gálová, Edita Gregová, Martin Vivodík, Želmíra Balážová, Dana Miháliková
Potravinarstvo, vol. 10, no. 1, 2016, p. 1-6, [abstract] doi:10.5219/520 [fulltext]

COLONIZATION OF GRAPES BERRIES BY ALTERNARIA sp. AND THEIR ABILITY TO PRODUCE MYCOTOXINS
Dana Tančinová, Zuzana Mašková, Ľubomír Rybárik, Soňa Felšöciová, Miroslava Císarová
Potravinarstvo, vol. 10, no. 1, 2016, p. 7-13, [abstract] doi:10.5219/553 [fulltext]

RESEARCH AND PRACTICE: QUANTIFICATION OF RAW AND HEAT-TREATED COW MILK IN SHEEP MILK, CHEESE AND BRYNDZA BY ELISA METHOD
Lucia Zeleňáková, Radoslav Židek, Margita Čanigová, Jana Žiarovská, Peter Zajác, Lenka Maršálková, Martina Fikselová, Jozef Golian
Potravinarstvo, vol. 10, no. 1, 2016, p. 14-22, [abstract] doi:10.5219/566 [fulltext]

COMPOSITION AND MICROSTRUCTURE ALTERATION OF TRITICALE GRAIN SURFACE AFTER PROCESSING BY ENZYMES OF CELLULASE COMPLEX
Elena Kuznetsova, Svetlana Motyleva, Maria Mertvischeva, Vladislav Zomitev, Jan Brindza
Potravinarstvo, vol. 10, no. 1, 2016, p. 23-29, [abstract] doi:10.5219/411 [fulltext]

THE CONTENT OF MERCURY IN VARIOUS TYPES OF CEREALS GROWN IN THE MODEL CONDITIONS
Ľuboš Harangozo, Miriama Kopernická, JanneteMusilová, Pavol Trebichalský
Potravinarstvo, vol. 10, no. 1, 2016, p. 30-36, [abstract] doi:10.5219/527 [fulltext]

HEAVY METALS DETERMINATION IN EDIBLE WILD MUSHROOMS GROWING IN FORMER MINING AREA – SLOVAKIA: HEALTH RISK ASSESSMENT
Zuzana Záhorcová, Július Árvay, Martin Hauptvogl, Ján Tomáš, Ľuboš Harangozo
Potravinarstvo, vol. 10, no. 1, 2016, p. 37-46, [abstract] doi:10.5219/528 [fulltext]

REDISTRIBUTION OF MINERAL ELEMENTS IN WHEAT GRAIN WHEN APPLYING THE COMPLEX ENZYME PREPARATIONS BASED ON PHYTASE
Elena Kuznetsova, Ludmila Cherepnina, Svetlana Motyleva, Ján Brindza
Potravinarstvo, vol. 10, no. 1, 2016, p. 47-53, [abstract] doi:10.5219/413 [fulltext]

MOLECULAR CHARACTERIZATION OF RYE CULTIVARS
Želmíra Balážová, Lenka Petrovičová, Zdenka Gálová, Martin Vivodík
Potravinarstvo, vol. 10, no. 1, 2016, p. 54-58, [abstract] doi:10.5219/522 [fulltext]

EVALUATION OF CAROTENOIDS, POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN THE SEA BUCKTHORN FRUIT JUICE
Andrea Mendelová, Ľubomír Mendel, Peter Czako, Ján Mareček
Potravinarstvo, vol. 10, no. 1, 2016, p. 59-64, [abstract] doi:10.5219/551 [fulltext]

INCIDENCE OF BACTERIA AND ANTIBACTERIAL ACTIVITY OF SELECTED TYPES OF TEA
Jana Hutková, Attila Kántor, Margarita Terentjeva, Jana Petrová, Czeslaw Puchalski, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
Potravinarstvo, vol. 10, no. 1, 2016, p. 65-71, [abstract] doi:10.5219/552 [fulltext]

THE CONTENT OF TOTAL POLYPHENOLS IN DIFFERENT VARIETIES OF SOLANUM TUBEROSUM GROW IN SPIŠ AREA
Beáta Volnová, Janette Musilová, Miriam Kopernická, Petra Kavalcová, Ľuboš Harangozo, Michal Medvecký
Potravinarstvo, vol. 10, no. 1, 2016, p. 72-77, [abstract] doi:10.5219/539 [fulltext]

CHARACTERIZATION OF PROTEIN FRACTIONS AND ANTIOXIDANT ACTIVITY OF CHIA SEEDS (SALVIA HISPANICA L.)
Kvetoslava Kačmárová, Blažena Lavová, Peter Socha, Dana Urminská
Potravinarstvo, vol. 10, no. 1, 2016, p. 78-82, [abstract] doi:10.5219/563 [fulltext]

ANTIFUNGAL ACTIVITY OF LEMON, EUCALYPTUS, THYME, OREGANO, SAGE AND LAVENDER ESSENTIAL OILS AGAINST ASPERGILLUS NIGER AND ASPERGILLUS TUBINGENSIS ISOLATED FROM GRAPES
Miroslava Císarová, Dana Tančinová, Juraj Medo
Potravinarstvo, vol. 10, no. 1, 2016, p. 83-88, [abstract] doi:10.5219/554 [fulltext]

ANTIOXIDANT ACTIVITY, PHENOLIC CONTENT AND COLOUR OF THE SLOVAK CABERNET SAUVIGNON WINES
Daniel Bajčan, Alena Vollmannová, Vladimír Šimanský, Judita Bystrická, Pavol Trebichalský, Július Árvay, Peter Czako
Potravinarstvo, vol. 10, no. 1, 2016, p. 89-94, [abstract] doi:10.5219/534 [fulltext]

DETERMINATION OF HEAVY METALS CONCENTRATION IN RAW SHEEP MILK FROM MERCURY POLLUTED AREA
Radovan Stanovič, Július Árvay, Martin Hauptvogl, Ján Tomáš, Anton Kováčik, Zuzana Záhorcová, Marek Slávik
Potravinarstvo, vol. 10, no. 1, 2016, p. 95-99, [abstract] doi:10.5219/536 [fulltext]

BIOACCUMULATION OF CADMIUM BY SPRING BARLEY (HORDEUM VULGARE L.) AND ITS EFFECT ON SELECTED PHYSIOLOGICAL AND MORPHOLOGICAL PARAMETERS
Miriama Kopernická, Ján Tomáš, Tomáš Tóth, Ľuboš Harangozo, Beáta Volnová
Potravinarstvo, vol. 10, no. 1, 2016, p. 100-106, [abstract] doi:10.5219/544 [fulltext]

MICROBIOLOGICAL QUALITY OF CHICKEN THIGHS MEAT AFTER FOUR ESSENTIAL OILS COMBINATION, EDTA, VACCUM PACKING
Miroslava Kačániová, Margarita Terentjeva, Czeslaw Puchalski, Jana Petrová, Jana Hutková, Attila Kántor, Martin Mellen, Juraj Čuboň, Peter Haščík, Maciej Kluz, Rafal Kordiaka, Simona Kunová 
Potravinarstvo, vol. 10, no. 1, 2016, p. 107-113, [abstract] doi:10.5219/548 [fulltext]

HERBICIDAL EFFECT IN RELATION TO THE ACCUMULATION OF MACROELEMENTS AND ITS REGULATION BY REGULATORS OF POLYAMINE SYNTHESIS
Pavol Trebichalský, Tomáš Tóth, Daniel Bajčan, Alena Vollmannová, Petra Kavalcová
Potravinarstvo, vol. 10, no. 1, 2016, p. 114-119, [abstract] doi:10.5219/535 [fulltext]

YEAST DIVERSITY IN NEW, STILL FERMENTING WINE „FEDERWEISSER“
Attila Kántor, Jana Petrová, Jana Hutková, Miroslava Kačániová
Potravinarstvo, vol. 10, no. 1, 2016, p. 120-125, [abstract] doi:10.5219/547 [fulltext]

RISK OF CONTAMINATION OF WILD BERRIES FROM UPPER ORAVA REGION BY CADMIUM
Stanislav Zupka, Alena Vollmannová, Ľuboš Harangozo, Marek Slávik, Michal Medvecký
Potravinarstvo, vol. 10, no. 1, 2016, p. 126-131, [abstract] doi:10.5219/546 [fulltext]

THE EXTENSION OF SHELF-LIFE OF CHICKEN MEAT AFTER APPLICATION OF CARAWAY AND ANISE ESSENTIAL OILS AND VACUUM PACKAGING
Maciej Kluz, Margarita Terentjeva, Czeslaw Puchalski, Jana Hutková, Attila Kántor, Jana Petrová,Martin Mellen, Juraj Čuboň, Peter Haščík, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
Potravinarstvo, vol. 10, no. 1, 2016, p. 132-138, [abstract] doi:10.5219/557 [fulltext]

COMPARABLE EFFICIENCY OF DIFFERENT EXTRACTION PROTOCOLS FOR WHEAT AND RYE PROLAMINS
Peter Socha, Marián Tomka, Kvetoslava Kačmárová, Blažena Lavová, Eva Ivanišová, Barbara Mickowska, Dana Urminská
Potravinarstvo, vol. 10, no. 1, 2016, p. 139-144, [abstract] doi:10.5219/540 [fulltext]

EVALUATION OF PRIMARY AND SECONDARY METABOLITES IN SELECTED VARIETIES OF POTATOES
Ján Mareček, Eva Ivanišová, Helena Frančáková, Janette Musilová, Tomáš Krajčovič, Andrea Mendelová
Potravinarstvo, vol. 10, no. 1, 2016, p. 145-151, [abstract] doi:10.5219/562 [fulltext]

LUNASIN DETECTION IN COLOURED WHEAT GENOTYPE
Milan Chňapek, Dušan Siman, Zdenka Gálová
Potravinarstvo, vol. 10, no. 1, 2016, p. 152-156, [abstract] doi:10.5219/533 [fulltext]

EFFECT OF THE ADDITION OF HYDROCOLLOIDS ON THE RHEOLOGICAL AND BAKING PROPERTIES OF THE PRODUCTS WITH ADDED SPELT FLOUR (TRITICUM SPELTA L.)
Tatiana Bojňanská, Jana Šmitalová, Alena Vollmannová
Potravinarstvo, vol. 10, no. 1, 2016, p. 157-163, [abstract] doi:10.5219/555 [fulltext]

PUBLISHED: 13. May 2016

EFFECT OF DIFFERENT PHYTOGENIC ADDITIVES ON OXIDATION STABILITY OF CHICKEN MEAT
Marek Bobko, Peter Haščík, Martin Mellen, Alica Bobková, Jana Tkáčová, Peter Czako, Adriana Pavelková, Lenka Trembecká
Potravinarstvo, vol. 10, no. 1, 2016, p. 164-169, [abstract] doi:10.5219/567 [fulltext]

IDENTIFICATION OF DIFFERENCES IN CHEMICAL COMPOSITION AMONG WHOLE STICK AND SLICED NITRAN SALAMIS TROUGH PRINCIPAL COMPONENT ANALYSIS
Tomáš Fekete, Marek Šnirc, Ľubomír Belej, Jozef Golian, Peter Zajác, Jozef Čapla
Potravinarstvo, vol. 10, no. 1, 2016, p. 170-175, [abstract] doi:10.5219/568 [fulltext]

EVALUATION OF THE NUTRITIONAL QUALITY OF VEAL SUPPLEMENTED WITH ORGANIC SELENIUM AND ITS EFFECT ON SELENIUM STATUS OF PEOPLE
Klára Vavrišínová, Jana Mrázová, Ondřej Bučko, Petra Lenártová, Jana Moravčíková
Potravinarstvo, vol. 10, no. 1, 2016, p. 176-180, [abstract] doi:10.5219/569 [fulltext]

INFLUENCE OF HARVEST DAY ON CHANGES IN MECHANICAL PROPERTIES OF GRAPE BERRIES
Šárka Nedomová, Vojtěch Kumbár, Pavel Pavloušek, Roman Pytel, Jaroslav Začal, Jaroslav Buchar
Potravinarstvo, vol. 10, no. 1, 2016, p. 181-187, [abstract] doi:10.5219/600 [fulltext]

MicroRNA (miRNA) IN FOOD RESOURCES AND MEDICINAL PLANT
Katarína Ražná, Milan Bežo, Lucia Hlavačková, Jana Žiarovská, Marián Miko, Ján Gažo, Miroslav Habán
Potravinarstvo, vol. 10, no. 1, 2016, p. 188-194, [abstract] doi:10.5219/583 [fulltext]

EFFECTS OF CROSS-LINKING MODIFICATION WITH PHOSPHORYL CHLORIDE (POCL3) ON PYSIOCHEMICAL PROPERTIES OF BARELY STARCH
Zahra Malekpour, Mohammad Hojatoleslamy, Hooman Molavi, Javad Keramat, Amirpouya Ghandehari Yazdi, Mohammad Ali Shariati
Potravinarstvo, vol. 10, no. 1, 2016, p. 195-201, [abstract] doi:10.5219/627 [fulltext]

POSSIBILITIES OF MICROSCOPIC DETECTION OF ISOLATED PORCINE PROTEINS IN MODEL MEAT PRODUCTS
Michaela Petrášová, Eliška Zichová, Matej Pospiech, Bohuslava Tremlová, Zdeňka Javůrková
Potravinarstvo, vol. 10, no. 1, 2016, p. 202-206, [abstract] doi:10.5219/588 [fulltext]

THE EFFECT OF STORAGE ON QUALITY OF HERBS GENUS ORIGANUM
Lenka Kouřimská, Kateřina Ešlerová, Yunus Khatri
Potravinarstvo, vol. 10, no. 1, 2016, p. 207-214, [abstract] doi:10.5219/608 [fulltext]

RELATION BETWEEN SELECTED NUTRIENTS IN THE CHICKEN MEAT DEPENDING ON PHYTOGENIC FEED ADDITIVES
Mária Angelovičová, Martin Mellen, Ondřej Bučko, Jana Tkáčová, Jozef Čapla, Peter Zajác, Marek Angelovič
Potravinarstvo, vol. 10, no. 1, 2016, p. 215-222, [abstract] doi:10.5219/573 [fulltext]

EFFECT OF DIET SUPPLEMENTED WITH PROPOLIS EXTRACT AND PROBIOTIC ADDITIVES ON PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT COMPOSITION OF BROILER CHICKENS
Peter Haščík, Lenka Trembecká, Marek Bobko, Miroslava Kačániová, Juraj Čuboň, Simona Kunová, Ondřej Bučko
Potravinarstvo, vol. 10, no. 1, 2016, p. 223-231, [abstract] doi:10.5219/581 [fulltext]

THE HEAVY METALS CONTENT IN WILD GROWING MUSHROOMS FROM BURDENED SPIŠ AREA
Marek Slávik, Tomáš Tóth, Árvay Július, Ľuboš Harangozo, Miriama Kopernická  
Potravinarstvo, vol. 10, no. 1, 2016, p. 232-236, [abstract] doi:10.5219/564 [fulltext]

DIAGNOSTICS OF SUBTROPICAL PLANTS FUNCTIONAL STATE BY CLUSTER ANALYSIS
Oksana Belous, Valentina Malyarovskaya, Kristina Klemeshova
Potravinarstvo
, vol. 10, no. 1, 2016, p. 237-242, [abstract] doi:10.5219/526 [fulltext]

PUBLISHED: 14. June 2016

137Cs MONITORING IN THE MEAT OF WILD BOAR POPULATION IN SLOVAKIA
Katarína Beňová, Petr Dvořák, Martin Tomko, Marcel Falis  
Potravinarstvo, vol. 10, no. 1, 2016, p. 243-247, [abstract] doi:10.5219/578 [fulltext]

THE EFFECT OF FEEDING MILK THISTLE SEED CAKES ON QUALITY INDICATORS OF BROILER CHICKENS MEAT
Ondřej Šťastník, Miroslav Jůzl, Filip Karásek, Hana Štenclová, Šárka Nedomová, Leoš Pavlata, Eva Mrkvicová, Petr Doležal, Alžbeta Jarošová
Potravinarstvo, vol. 10, no. 1, 2016, p. 248-254, [abstract] doi:10.5219/579 [fulltext]

DETERMINATION OF ASCORBIC ACID IN PHARMACEUTICAL PREPARATION AND FRUIT JUICE USING MODIFIED CARBON PASTE ELECTRODE
Simona Žabčíková, Dai Long Vu, Libor Červenka, Vojtěch Tambor, Martina Vašatová
Potravinarstvo, vol. 10, no. 1, 2016, p. 255-259, [abstract] doi:10.5219/586 [fulltext]

ADSORPTIVE STRIPPING VOLTAMMETRY IN LIPOPHILIC VITAMINS DETERMINATION
Milan Sýs, Simona Žabčíková, Libor Červenka, Karel Vytřas
Potravinarstvo, vol. 10, no. 1, 2016, p. 260-264, [abstract] doi:10.5219/587 [fulltext]

INFLUENCE OF TYPE AND SHELF-LIFE ON TWO BRANDS COMPLEMENTARY FOOD IN COLOR, VITAMINS, AND SENSORY EVALUATION
Vladimír Sýkora, Hana Šulcerová, Michal Mihok, Roman Pytel
Potravinarstvo, vol. 10, no. 1, 2016, p. 265-271, [abstract] doi:10.5219/618 [fulltext]

THE EFFECT OF REDUCED ZINC LEVELS ON PERFORMANCE PARAMETERS OF BROILER CHICKENS
Hana Štenclová, Filip Karásek, Ondrej Šťastník, Ladislav Zeman, Eva Mrkvicová, Leoš Pavlata
Potravinarstvo, vol. 10, no. 1, 2016, p. 272-275, [abstract] doi:10.5219/580 [fulltext] 

QUALITY ASSESSMENT OF JUICE PREPARED FROM DIFFERENT VARIETIES OF CURRANT (Ribes L.)
Andrea Mendelová, Ľubomír Mendel, Tomáš Krajčovič, Peter Czako, Ján Mareček, Helena Frančáková
Potravinarstvo, vol. 10, no. 1, 2016, p. 276-281, [abstract] doi:10.5219/602 [fulltext]

PREVALENCE OF PATHOGENIC YERSINIA ENTEROCOLITICA IN MINCED MEAT, PIG TONGUES AND HEARTS AT THE RETAIL LEVEL IN THE CZECH REPUBLIC DETECTED BY REAL TIME PCR
Alena Lorencova, Michal Slany
Potravinarstvo, vol. 10, no. 1, 2016, p. 282-286, [abstract] doi:10.5219/616 [fulltext]

FLAX – EVALUATION OF COMPOSITE FLOUR AND USING IN CEREAL PRODUCTS
Marie Hrušková, Ivan Švec
Potravinarstvo, vol. 10, no. 1, 2016, p. 287-294, [abstract] doi:10.5219/594 [fulltext]

EFFECT OF SPICES COMMERCIAL MIXTURE WITH GLUCONO-DELTA-LACTONE ON THE QUALITY OF FERMENTED DRY-CURED SAUSAGES
Miroslav Kročko, Margita Čanigová, Viera Ducková, Ondřej Bučko
Potravinarstvo, vol. 10, no. 1, 2016, p. 295-299, [abstract] doi:10.5219/603 [fulltext]

QUERCETIN-INDUCED CHANGES IN FEMORAL BONE MICROSTRUCTURE OF ADULT MALE RABBITS
Ramona Babosová, Radoslav Omelka, Hana Ďúranová, Veronika Kováčová, Martina Lukáčová, Marcela Capcarová, Monika Martiniaková
Potravinarstvo, vol. 10, no. 1, 2016, p. 300-307, [abstract] doi:10.5219/607 [fulltext]

ASSESSMENT OF DNA QUALITY IN PROCESSED TUNA MUSCLE TISSUES
Zora Piskatá, Eliška Pospíšilová
Potravinarstvo, vol. 10, no. 1, 2016, p. 308-315, [abstract] doi:10.5219/612 [fulltext]

THE COMPARISON OF BIOLOGICAL ACTIVITY OF CHOCOLATES MADE BY DIFFERENT TECHNOLOGICAL PROCEDURES
Lucia Godočiková, Eva Ivanišová, Július Árvay, Jana Petrová, Miroslava Kačániová
Potravinarstvo, vol. 10, no. 1, 2016, p. 316-322, [abstract] doi:10.5219/628 [fulltext]

CELIAC DISEASE: THE SITUATION ON THE SLOVAK MARKET
Ľudmila Nagyová, Ingrida Košičiarová, Jana Rybanská, Mária Holienčinová
Potravinarstvo, vol. 10, no. 1, 2016, p. 323-331, [abstract] doi:10.5219/582 [fulltext]

PUBLISHED: 15. July 2016

INFLUENCE OF THE XANTHAN GUM ADDITION ON THE TECHNOLOGICAL AND SENSORY QUALITY OF BAKING PRODUCTS DURING THE FREEZING STORAGE
Tatiana Bojňanská, Jana Šmitalová, Vladimír Vietoris, Alena Vollmannová
Potravinarstvo, vol. 10, no. 1, 2016, p. 332-338, [abstract] doi:10.5219/592 [fulltext]

INTERSECTION OF MYCOTOXINS FROM GRAINS TO FINISHED BAKING
Viera Šottníková, Luděk Hřivna, Iva Burešová, Jan Nedělník
Potravinarstvo, vol. 10, no. 1, 2016, p. 339-345, [abstract] doi:10.5219/614 [fulltext]

OXIDATIVE STABILITY OF CHICKEN’S BREAST AFTER VACUUM PACKAGING, EDTA, SAGE AND ROSEMARY ESSENTIAL OILS TREATMENT
Adriana Pavelková, Marek Bobko, Peter Haščík, Miroslava Kačániová, Jana Tkáčová
Potravinarstvo, vol. 10, no. 1, 2016, p. 346-353, [abstract] doi:10.5219/622 [fulltext]

THE ROLE OF COLOR SORTING MACHINE IN REDUCING FOOD SAFETY RISKS
Eleonóra Kecskésné Nagy, Péter Korzenszky, Péter Sembery
Potravinarstvo, vol. 10, no. 1, 2016, p. 354-358, [abstract] doi:10.5219/511 [fulltext]

INDUSTRIALLY PROCESSED OILSEED RAPE IN THE PRODUCTION OF TABLE EGGS
Mária Angelovičová, Michal Angelovič, Zdenko Tkáč, Juraj Jablonický, Marek Angelovič
Potravinarstvo, vol. 10, no. 1, 2016, p. 359-365, [abstract] doi:10.5219/629 [fulltext]

A COMPARISON OF THE DETERMINATION OF THE RENNET COAGULATION PROPERTIES OF BOVINE MILK
Roman Pytel, Květoslava Šustová, Vojtěch Kumbár, Šárka Nedomová
Potravinarstvo, vol. 10, no. 1, 2016, p. 366-371, [abstract] doi:10.5219/604 [fulltext]

STEREOLOGICAL ANALYSIS OF PEA PROTEIN IN MODEL SAMPLES
Zdeňka Javůrková, Matej Pospiech, Michaela Petrášová, Bohuslava Tremlová, Ludmila Luňáková
Potravinarstvo, vol. 10, no. 1, 2016, p. 372-377, [abstract] doi:10.5219/610 [fulltext]

PHTHALATES IN MEAT PRODUCTS IN DEPENDENCE ON THE FAT CONTENT
Alžbeta Jarošová, Soňa Bogdanovičová
Potravinarstvo, vol. 10, no. 1, 2016, p. 378-383, [abstract] doi:10.5219/621 [fulltext]

SWEET POTATO (IPOMOEA BATATAS L.) GROWING IN CONDITIONS OF SOUTHERN SLOVAK REPUBLIC
Miroslav Šlosár, Ivana Mezeyová, Alžbeta Hegedűsová, Marcel Golian
Potravinarstvo, vol. 10, no. 1, 2016, p. 384-392, [abstract] doi:10.5219/626 [fulltext]

HISTOLOGICAL ANALYSIS OF FEMORAL BONES IN RABBITS ADMINISTERED BY AMYGDALIN
Veronika Kováčová, Radoslav Omelka, Anna Šarocká, Patrik Šranko, Mária Adamkovičová, Róbert Toman, Marek Halenár, Adriana Kolesárová, Monika Martiniaková
Potravinarstvo, vol. 10, no. 1, 2016, p. 393-399, [abstract] doi:10.5219/625 [fulltext]

MINOR LIPOPHILIC COMPOUNDS IN EDIBLE INSECTS
Monika Sabolová, Anna Adámková, Lenka Kouřimská, Diana Chrpová, Jan Pánek
Potravinarstvo, vol. 10, no. 1, 2016, p. 400-406, [abstract] doi:10.5219/605 [fulltext]

MICROBIOLOGICAL EVALUATION OF FISH
Olga Cwiková
Potravinarstvo, vol. 10, no. 1, 2016, p. 407-412, [abstract] doi:10.5219/617 [fulltext]

EFFECT OF FARMING SYSTEM ON COLOUR COMPONENTS OF WHEAT NOODLES
Magdalena Lacko-Bartosova, Lucia Lacko-Bartosova
Potravinarstvo, vol. 10, no. 1, 2016, p. 413-417, [abstract] doi:10.5219/620 [fulltext]

CHEMICAL AND PHYSICAL PARAMETERS OF DRIED SALTED PORK MEAT
Petronela Cviková, Juraj Čuboň, Simona Kunová, Miroslava Kačániová, Lukáš Hleba, Peter Haščík, Lenka Trembecká, Gabriela Bartošová
Potravinarstvo
, vol. 10, no. 1, 2016, p. 418-423, [abstract] doi:10.5219/632 [fulltext]

PUBLISHED: 16. October 2016

COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF SELECTED LOCALLY AVAILABLE LEGUMES VARIETIES (MUNG BEAN, COWPEA AND SOYBEAN)
Kulasooriyage Gangani Tharuka Gunathilake, Theja Herath, Jagath Wansapala
Potravinarstvo, vol. 10, no. 1, 2016, p. 424-430, [abstract] doi:10.5219/631 [fulltext]

MICROBIOLOGICAL AND CHEMICAL QUALITY OF FRESH AND FROZEN WHOLE TROUT AND TROUT FILLETS
Peter Popelka, Pavlína Jevinova, Slavomír Marcinčák
Potravinarstvo
, vol. 10, no. 1, 2016, p. 431-436, [abstract] doi:10.5219/599 [fulltext]

THE CHANGES IN BIOCHEMICAL PARAMETERS DUE TO WINE CONSUMPTION DEPENDING ON GENDER
Martina Gažarová, Zuzana Chlebová, Lenka Predná, Peter Chlebo, Marta Habánová
Potravinarstvo
, vol. 10, no. 1, 2016, p. 437-443, [abstract] doi:10.5219/634 [fulltext]

CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN VARIETIES OF ONION AND GARLIC
Ismael Sullaiman Dalaram
Potravinarstvo
, vol. 10, no. 1, 2016, p. 444-451, [abstract] doi:10.5219/658 [fulltext]

A QUALITY ENHANCEMENT GREEN STRATEGY FOR BROILER MEAT BY APPLICATION OF TURMERIC (Curcuma Longa) POWDER AS LITTER AMENDMENT TO AFFECT MICROBES, AMMONIA EMISSION, PH AND MOISTURE
Katukurunda Gamage Shanaka Chaminda Katukurunda, Hewa Anthonige Amal Yasas Buddhika, Manoja Krishanthi Wijethunge Gamage, Prabhashini Dissanayake, Dulcy Senaratna
Potravinarstvo, vol. 10, no. 1, 2016, p. 452-457, [abstract] doi:10.5219/577 [fulltext]

BIOCHEMICAL COMPOSITION OF TANGERINE FRUITS UNDER MICROFERTILIZERS
Yuliya Abilfazova, Oksana Belous
Potravinarstvo
, vol. 10, no. 1, 2016, p. 458-468, [abstract] doi:10.5219/615 [fulltext]

SCIENTIFIC BASIS OF USE OF FRUITS CORIANDRUM SATIVUM L. IN FOOD TECHNOLOGIES
Natalia Frolova, Olga Korablova
Potravinarstvo
, vol. 10, no. 1, 2016, p. 469-474, [abstract] doi:10.5219/575 [fulltext]

FRUIT AND VEGETABLE INTAKE AMONG COLLEGE STUDENTS IN NITRA – COMPARATIVE STUDY
Tünde Juríková, Ildikó Viczayová, Jiří Mlček, Jiří Sochor, Štefan Balla, Mojmír Baroň
Potravinarstvo
, vol. 10, no. 1, 2016, p. 475-480, [abstract] doi:10.5219/639 [fulltext]

NUTRITION INTERVENTIONS IN PATIENTS WITH CROHN’S DISEASE
Eva Beňová, Mária Boledovičová, Erika Krištofová, Ľuboslava Pavelová
Potravinarstvo
, vol. 10, no. 1, 2016, p. 481-488, [abstract] doi:10.5219/650 [fulltext]

EFFECT OF RANA GALAMENSIS–BASED DIET ON THE ACTIVITIES OF SOME ENZYMES AND HISTOPATHOLOGY OF SELECTED TISSUES OF ALBINO RATS
Basiru Olaitan Ajiboye, Nasir Olarewaju Muhammad, Oluwafemi Adeleke Ojo
Potravinarstvo
, vol. 10, no. 1, 2016, p. 489-493, [abstract] doi:10.5219/642 [fulltext]

CRAMBE TATARIA SEBEÓK SEEDS AND PLANTS GROWN IN VITRO AND IN VIVO FATTY ACID COMPOSITION COMPARISON
Nadia Pushkarova, Mariia Kalista, Maxim Kharkhota, Dzhamal Rakhmetov, Mukola Kuchuk
Potravinarstvo
, vol. 10, no. 1, 2016, p. 489-498, [abstract] doi:10.5219/646 [fulltext] 

SHELF LIFE EXTENSION AND SENSORY EVALUATION OF BIRCH TREE SAP USING CHEMICAL PRESERVATIVES
Maciej Bilek, Vladimír Vietoris, Vojtech Ilko
Potravinarstvo
, vol. 10, no. 1, 2016, p. 499-505, [abstract] doi:10.5219/649 [fulltext]

EFFECT OF HYDRATED APPLE POWDER ON DOUGH RHEOLOGY AND COOKIES QUALITY
Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová
Potravinarstvo
, vol. 10, no. 1, 2016, p. 506-511, [abstract] doi:10.5219/597 [fulltext]

POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF FRUIT AND VEGETABLE BEVERAGES PROCESSED BY DIFFERENT TECHNOLOGY METHODS
Jiří Mlček, Tünde Juríková, Soňa Škrovánková, Marcela Paličková, Jana Orsavová, Ladislava Mišurcová, Irena Hlaváčová, Jiří Sochor, Daniela Sumczynski
Potravinarstvo
, vol. 10, no. 1, 2016, p. 512-517, [abstract] doi:10.5219/635 [fulltext]

SELECTED TECHNOLOGICAL PROPERTIES AND ANTIBIOTIC RESISTANCE OF ENTEROCOCCI ISOLATED FROM MILK
Čanigová Margita, Ducková Viera, Lavová Monika, Bezeková Jana, Kročko Miroslav
Potravinarstvo
, vol. 10, no. 1, 2016, p. 518-523, [abstract] doi:10.5219/652 [fulltext]

PUBLISHED: 22. November 2016

PERCEPTION OF WINE LABELS BY GENERATION Z: EYE-TRACKING EXPERIMENT
Stanislav Mokrý, Naďa Birčiaková, Tereza Slováčková, Jana Stávková, Ľudmila Nagyová
Potravinarstvo, vol. 10, no. 1, 2016, p. 524-531, [abstract] doi:10.5219/647 [fulltext]

GENETIC VARIATION AND RELATIONSHIPS OF OLD MAIZE GENOTYPES (ZEA MAYS L.) DETECTED USING SDS-PAGE
Martin Vivodík, Zdenka Gálová, Želmíra Balážová, Lenka Petrovičová, Tímea Kuťka Hlozáková
Potravinarstvo, vol. 10, no. 1, 2016, p. 532-536, [abstract] doi:10.5219/661 [fulltext]

EFFECT OF THERMAL PASTEURIZATION AND HIGH PRESSURE PROCESSING ON BIOACTIVE PROPERTIES IN STRAWBERRY JUICE
Lenka Predná, Marta Habánová, Martina Gažarová, Andrea Mendelová, Miroslav Habán, Jorge Manuel Alexandre Saraiva, Rui Queirós
Potravinarstvo, vol. 10, no. 1, 2016, p. 537-542, [abstract] doi:10.5219/648 [fulltext]

EFFECT OF WHEAT AND CORN GERMS ADDITION ON THE PHYSICAL PROPERTIES AND SENSORY QUALITYOF CRACKERS
Veronika Kuchtová, Lucia Minarovičová, Zlatica Kohajdová, Jolana Karovičová
Potravinarstvo, vol. 10, no. 1, 2016, p. 543-549, [abstract] doi:10.5219/598 [fulltext]

THE RELATIONSHIP OF HEAVY METALS CONTENTS IN SOILS TO THEIR CONTENT IN LEGUME SEEDS USED IN FAMOUS TRADITIONAL FOOD IN KURDISTAN REGION-IRAQ
Ismael Sularmam Dalaram, Rasul Husain Nabil, Ali Suad Dina
Potravinarstvo, vol. 10, no. 1, 2016, p. 550-556, [abstract] doi:10.5219/663 [fulltext]

RISK OF AGRICULTURAL PRODUCTION IN RUSSIAN OREL REGION
Marián Tóth, Vladislav Matveev, Andrea Boháčiková
Potravinarstvo, vol. 10, no. 1, 2016, p. 557-562, [abstract] doi:10.5219/664 [fulltext]

 START CODON TARGETED (SCOT) POLYMORPHISM REVEALS GENETIC DIVERSITY IN EUROPEAN OLD MAIZE (ZEA MAYS L.) GENOTYPES
Martin Vivodík, Zdenka Gálová, Želmíra Balážová, Lenka Petrovičová
Potravinarstvo, vol. 10, no. 1, 2016, p. 563-569, [abstract] doi:10.5219/660 [fulltext]

THE EFFECT OF POST-HARVEST TREATMENT ON THE QUALITY OF SWEET CHERRIES DURING STORAGE
Miroslav Horák, Jan Goliáš, Pavel Híc, Anna Němcová, Jana Kulichová
Potravinarstvo, vol. 10, no. 1, 2016, p. 570-577, [abstract] doi:10.5219/667 [fulltext]

TEXTURE QUALITY OF MUSKMELONS (CUCUMIS MELO L.) FROM DIFFERENT RETAILERS DURING STORAGE
Alica Bobková, Marek Šnirc, Martin Král, Martina Oštádalová, Jana Pokorná, Tomáš Fekete, Ľubomír Belej
Potravinarstvo, vol. 10, no. 1, 2016, p. 578-584, [abstract] doi:10.5219/668 [fulltext]

INFLUENCE OF DIFFERENT CURING METHODS ON THE FATTY ACID COMPOSITION IN SAUSAGES PREPARED FROM RED DEER MEAT
Marek Šnirc, Ľubomír Belej, Radoslav Židek, Marek Bobko, Miroslav Kročko, Peter Haščík, Jozef Golian, Martin Král
Potravinarstvo, vol. 10, no. 1, 2016, p. 585-590, [abstract] doi:10.5219/670 [fulltext]

PUBLISHED: 19. December 2016

EVALUATION OF FAT GRAINS IN GOTHAJ SAUSAGE USING IMAGE ANALYSIS
Ludmila Luňáková, Matej Pospiech, Bohuslava Tremlová, Alena Saláková, Zdeňka Javůrková, Josef Kameník
Potravinarstvo, vol. 10, no. 1, 2016, p. 591-597, [abstract] doi:10.5219/613 [fulltext]

COMPARISON OF THE INFLUENCE OF DEFINED STORING CONDITIONS ON ASIAN AND EUROPEAN PEAR CULTIVARS
Petr Šnurkovič, Josef Balík, Jan Goliáš, Miroslav Horák, Anna Němcová
Potravinarstvo, vol. 10, no. 1, 2016, p. 598-604, [abstract] doi:10.5219/672 [fulltext]

DISTRIBUTION OF INVASIVE PLANTS IN THE NITRA RIVER BASIN: THREATS AND BENEFITS FOR FOOD PRODUCTION
Alexander Fehér, Daniela Halmová, Iveta Fehér-Pindešová, Peter Zajác, Jozef Čapla
Potravinarstvo, vol. 10, no. 1, 2016, p. 605-611, [abstract] doi:10.5219/651 [fulltext]

VERIFICATION FOR THE PRESENCE OF INHIBITORY SUBSTANCES IN POULTRY MEAT AFTER THE CONSUMPTION OF THE FEED MIXTURE SUPPLEMENTED WITH FERMENTED FEED
Ivona Kožárová, Slavomír Marcinčák, Anna Reitznerová, Martin Bartkovský, Ján Mačanga, Dana Marcinčáková, Tatiana Klempová, Milan Čertík
Potravinarstvo, vol. 10, no. 1, 2016, p. 612-618, [abstract] doi:10.5219/682 [fulltext]

ANTIBIOTIC RESISTANCE IN BACTERIA STAPHYLOCOCCUS SPP. ISOLATED FROM SAMPLES OF RAW SHEEP’S MILK
Milan Vasiľ, Juraj Elečko, Zuzana Farkašová, František Zigo, Martin Lapin
Potravinarstvo, vol. 10, no. 1, 2016, p. 619-624, [abstract] doi:10.5219/680 [fulltext]

RISK ELEMENTS IN SELECTED TYPES OF VEGETABLES
Ľuboš Harangozo
Potravinarstvo, vol. 10, no. 1, 2016, p. 625-630, [abstract] doi:10.5219/654 [fulltext]

 IMPACT OF THE SYMBIVIT PREPARATION ON QUANTITATIVE AND QUALITATIVE INDICATORS OF TOMATO (LYCOPERSICON ESCULENTUM MILL.)
Alžbeta Hegedűsová, Alena Andrejiová, Ivana Mezeyová
Potravinarstvo, vol. 10, no. 1, 2016, p. 631-636, [abstract] doi:10.5219/677 [fulltext]

CHANGES OF VITAMIN C CONTENT IN CELERY AND PARSLEY HERB AFTER PROCESSING
Magdaléna Valšíková, Ivana Mezeyová, Marián Rehuš, Mirolav Šlosár
Potravinarstvo, vol. 10, no. 1, 2016, p. 637-642, [abstract] doi:10.5219/687 [fulltext]

THE ESTIMATED POSSIBILITIES OF PROCESS MONITORING IN MILK PRODUCTION BY THE SIMPLE THERMODYNAMIC SENSORS
Martin Adámek, Anna Adámková, Michal Reznicek, Lenka Kouřimská
Potravinarstvo, vol. 10, no. 1, 2016, p. 643-648, [abstract] doi:10.5219/462 [fulltext]

THE POSSIBILITIES OF INCREASING LIGNAN CONTENT IN FOOD
Jana Kulichová, Pavel Híc, Josef Balík, Jan Tříska, Naděžda Vrchotová, Milan Houška
Potravinarstvo, vol. 10, no. 1, 2016, p. 649-655, [abstract] doi:10.5219/675 [fulltext]

THE ECONOMIC IMPACT OF REDUCED VALUE ADDED TAX RATES FOR GROCERIES
Slavomíra Martinková, Anna Bánociová
Potravinarstvo, vol. 10, no. 1, 2016, p. 656-662, [abstract] doi:10.5219/679 [fulltext]

NUTRITIONAL VALUES OF EDIBLE COLEOPTERA (TENEBRIO MOLITOR, ZOPHOBAS MORIO AND ALPHITOBIUS DIAPERINUS) REARED IN THE CZECH REPUBLIC
Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Martin Kulma, Jiří Mlček
Potravinarstvo, vol. 10, no. 1, 2016, p. 663-671, [abstract] doi:10.5219/609 [fulltext]

PLACING OF AROMA COMPOUNDS BY FOOD SALES PROMOTION IN CHOSEN SERVICES BUSINESS
Jakub Berčík, Johana Paluchová, Vladimír Vietoris, Elena Horská
Potravinarstvo, vol. 10, no. 1, 2016, p. 672-679, [abstract] doi:10.5219/666 [fulltext]

COMPARISON OF PHYTOESTROGENS DIETARY INTAKE FROM VEGETABLES AND FRUIT IN SELECTED POPULATION IN SLOVAKIA
Ľubomír Belej, Marek Šnirc, Tomáš Fekete, Radoslav Židek, Jozef Čurlej, Dagmar Kozelová
Potravinarstvo, vol. 10, no. 1, 2016, p. 680-684, [abstract] doi:10.5219/703 [fulltext]

Ročník 9 Potravinarstvo® Vedecký časopis pre potravinárstvo 

Vol. 9, No. 1/2015, Všetky články pdf [PDF]

PUBLISHED: 6. March 2015

TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY CHANGES IN DEPENDENCE ON CHOSEN GARDEN PEA VARIETIES
Alžbeta Hegedűsová, Ivana Mezeyová, Mária Timoracká, Miroslav Šlosár, Janette Musilová, Tünde Juríková 
Potravinarstvo, vol. 9, no. 1, 2015, p. 1-8, [abstract] doi:10.5219/412 [fulltext]

INFLUENCE OF CHOSEN MICROBES AND SOME CHEMICAL SUBSTANCES ON THE PRODUCTION OF AFLATOXINS
Iveta Brožková, Petra Šmahová, Jarmila Vytřasová, Petra Moťková, Marcela Pejchalová, David Šilha
Potravinarstvo, vol. 9, no. 1, 2015, p. 9-17, [abstract] doi:10.5219/416 [fulltext]

PRODUCTION OF T-2 TOXIN AND DEOXYNIVALENOL IN THE PRESENCE OF DIFFERENT DISINFECTANTS
Dana Hrubošová, Jarmila Vytřasová, Iveta Brožková
Potravinarstvo, vol. 9, no. 1, 2015, p. 18-23, [abstract] doi:10.5219/417 [fulltext]

PUBLISHED: 5. May 2015

LIQUID CHROMATOGRAPHIC DETERMINATION OF POLYPHENENOLS IN CZECH BEERS DURING BREWING PROCES
Chunsriimyatav Ganbaatar, Vlastimil Kubáň, Stanislav Kráčmar, Pavel Valášek, Miroslav Fišera, Ignác Hoza
Potravinarstvo
, vol. 9, no. 1, 2015, p. 24-30, [abstract] doi:10.5219/421 [fulltext]

CONTENT OF 4(5)-METHYLIMIDAZOLE, CAFFEINE AND CHLOROGENIC ACID IN COMMERCIAL COFFEE BRANDS
Thi Thanh Dieu Phan, Miroslava Bittová, Kamil Mikulášek, Stanislav Kráčmar, Vlastimil Kubáň, Pavel Valášek, Blanka Svobodová
Potravinarstvo
, vol. 9, no. 1, 2015, p. 31-38, [abstract] doi:10.5219/422 [fulltext]

THE EFFECT OF STORAGE TEMPERATURE ON THE QUALITY AND FORMATION OF BLOOMING DEFECTS IN CHOCOLATE CONFECTIONERY
Lenka Machálková, Luděk Hřivna, Šárka Nedomová, Miroslav Jůzl
Potravinarstvo
, vol. 9, no. 1, 2015, p. 39-47, [abstract] doi:10.5219/425 [fulltext]

OXIDATIVE STABILITY OF CHICKEN MEAT AFTER PROPOLIS EXTRACT APPLICATION IN THEIR DIETS
Marek Bobko, Miroslav Kročko, Peter Haščík, Alica Bobková
Potravinarstvo
, vol. 9, no. 1, 2015, p. 48-52, [abstract] doi:10.5219/427 [fulltext]

THE CHEMICAL COMPOSITION OF GRAPE FIBRE
Jolana Karovičová, Zlatica Kohajdová, Lucia Minarovičová, Veronika Kuchtová
Potravinarstvo
, vol. 9, no. 1, 2015, p. 53-57, [abstract] doi:10.5219/428 [fulltext]

THE INFLUENCE OF LACTOBACILLUS PARACASEI LPC-37 ON SELECTED PROPERTIES OF FERMENTED SAUSAGES
Marcel Mati, Michal Magala, Jolana Karovičová, Ladislav Staruch
Potravinarstvo
, vol. 9, no. 1, 2015, p. 58-65, [abstract] doi:10.5219/430 [fulltext]

POTENTIAL PROBIOTIC PROPERTIES OF LACTOBACILLI ISOLATED FROM GOAT´S MILK
Martin Tomáška, Maroš Drončovský, Lýdia Klapáčová, Anna Slottová, Miroslav Kološta
Potravinarstvo
, vol. 9, no. 1, 2015, p. 66-71, [abstract] doi:10.5219/434 [fulltext]

THE BACTERIOLOGICAL QUALITY OF GOAT AND OVINE MILK
Kateřina Bogdanovičová, Alena Skočková, Zora Šťástková, Ivana Koláčková, Renáta Karpíšková
Potravinarstvo
, vol. 9, no. 1, 2015, p. 72-76, [abstract] doi:10.5219/438 [fulltext]

THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN RED BEETROOT
Petra Kavalcová, Judita Bystrická, Ján Tomáš, Jolana Karovičová, Ján Kovarovič, Marianna Lenková
Potravinarstvo
, vol. 9, no. 1, 2015, p. 77-83, [abstract] doi:10.5219/441 [fulltext]

THE EFFECT OF PATERNAL BULL ON MILK FAT COMPOSITION OF DAIRY COWS OF DIFFERENT BREEDS
Katarína Kirchnerová, Martina Vršková, Ján Huba
Potravinarstvo
, vol. 9, no. 1, 2015, p. 84-89, [abstract] doi:10.5219/443 [fulltext]

PUBLISHED: 25. May 2015

ACRYLAMIDE CONTENT AND ANTIOXIDANT CAPACITY IN THERMALLY PROCESSED FRUIT PRODUCTS
Kristína Kukurová, Oana Emilia Constantin, Zuzana Dubová, Blanka Tobolková, Milan Suhaj, Zografia Nystazou, Gabriela Rapeanu, Zuzana Ciesarová
Potravinarstvo
, vol. 9, no. 1, 2015, p. 90-94, [abstract] doi:10.5219/423 [fulltext]

UTILIZATION OF CITRUS CROPS PROCESSING BY-PRODUCTS IN THE PREPARATION OF TARHANA
Michal Magala, Zlatica Kohajdová, Jolana Karovičová, Andrea Šubová
Potravinarstvo
, vol. 9, no. 1, 2015, p. 95-100, [abstract] doi:10.5219/424 [fulltext]

IMMUNOFLUORESCENCE DETECTION OF MILK PROTEIN IN MEAT PRODUCTS
Michaela Petrášová, Matej Pospiech, Bohuslava Tremlová, Zdeňka Randulová
Potravinarstvo
, vol. 9, no. 1, 2015, p. 101-105, [abstract] doi:10.5219/431 [fulltext]

OXIDATIVE STABILITY OF CHICKEN MEAT DURING STORAGE INFLUENCED BY THE FEEDING OF ALFALFA MEAL
Jana Tkáčová, Mária Angelovičová, Peter Haščík, Marek Bobko
Potravinarstvo
, vol. 9, no. 1, 2015, p. 106-111, [abstract] doi:10.5219/444 [fulltext]

THE EFFECT OF PATULIN ON FEMORAL BONE STRUCTURE IN MALE RABBITS
Veronika Kováčová, Hana Ďúranová, Ramona Babosová, Radoslav Omelka, Vladimíra Krajčovičová, Robert Stawarz, Marcela Capcarová, Monika Martiniaková
Potravinarstvo
, vol. 9, no. 1, 2015, p. 112-118, [abstract] doi:10.5219/448 [fulltext]

QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF SERBIAN TOMATO VARIETIES GROWN IN CONDITIONS OF SLOVAK REPUBLIC
Alena Andrejiová, Alžbeta Hegedüsová, Ivana Mezeyová, Miroslav Šlosár, Miroslav Marták
Potravinarstvo
, vol. 9, no. 1, 2015, p. 119-123, [abstract] doi:10.5219/449 [fulltext]

QUALITY OF MEAT OF RABBITS AFTER APPLICATION OF EPICATECHIN AND PATULIN
Anna Kalafová, Jozef Bulla, Ondrej Bučko, Jana Emrichová, Katarína Zbyňovská, Peter Petruška, Monika Schneidgenová, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Martin Mellen, Marcela Capcarová
Potravinarstvo
, vol. 9, no. 1, 2015, p. 124-131, [abstract] doi:10.5219/450 [fulltext]

HEALTH SAFETY ASPECTS OF FOODSTUFFS INTENTED FOR PHENYLKETONURICS
Stanislava Matejová, Martina Fikselová, František Buňka
Potravinarstvo
, vol. 9, no. 1, 2015, p. 132-137, [abstract] doi:10.5219/455 [fulltext]

COLONIZATION OF GRAPES BERRIES AND CIDER BY POTENTIAL PRODUCERS OF PATULIN
Dana Tančinová, Soňa Felšöciová, Ľubomír Rybárik, Zuzana Mašková, Miroslava Císarová
Potravinarstvo
, vol. 9, no. 1, 2015, p. 138-142, [abstract] doi:10.5219/460 [fulltext]

EVALUATION OF MICROBIOLOGICAL QUALITY OF SELECTED CHEESES DURING STORAGE
Simona Kunová, Miroslava Kačániová, Juraj Čuboň, Peter Haščík, Ľubomír Lopašovský
Potravinarstvo
, vol. 9, no. 1, 2015, p. 143-148, [abstract] doi:10.5219/463 [fulltext]

BIOINFORMATIC APPROACH IN THE IDENTIFICATION OF ARABIDOPSIS GENE HOMOLOGOUS IN AMARANTHUS
Jana Žiarovská, Michal Záhorský, Zdenka Gálová, Andrea Hricová
Potravinarstvo
, vol. 9, no. 1, 2015, p. 149-153, [abstract] doi:10.5219/467 [fulltext]

MICROBIAL CONTAMINATION OF SPICES USED IN PRODUCTION OF MEAT PRODUCTS
Marcela Klimešová, Jiří Horáček, Michal Ondrej, Ivan Manga, Ivana Koláčková, Ludmila Nejeschlebová, Antonín Ponížil
Potravinarstvo
, vol. 9, no. 1, 2015, p. 154-159, [abstract] doi:10.5219/440 [fulltext]

EFFECT OF ROSEMARY IN COMBINATION WITH YEAST EXTRACT ON MICROBIOLOGY QUALITY, OXIDATIVE STABILITY AND COLOR OF NON-FERMENTED COOKED SALAMI “INOVEC”
Miroslav Kročko, Martin Ďurík, Ondřej Bučko, Jana Tkáčová, Margita Čanigová, Viera Ducková
Potravinarstvo
, vol. 9, no. 1, 2015, p. 160-165, [abstract] doi:10.5219/464 [fulltext]

REP-PCR TYPING OF STAPHYLOCOCCUS SPP. STRAINS IN MEAT PASTE PRODUCTION LINE AND IDENTIFICATION OF THEIR ORIGIN
Ivan Manga, Marcela Klimešová, Jiří Horáček, Ivana Koláčková, Marie Bjelková, Antonín Ponížil, Ludmila Nejeschlebová
Potravinarstvo
, vol. 9, no. 1, 2015, p. 166-173, [abstract] doi:10.5219/465 [fulltext]

EVALUATION OF MEAT QUALITY AFTER APPLICATION OF DIFFERENT FEED ADDITIVES IN DIET OF BROILER CHICKENS
Peter Haščík, Lenka Trembecká, Marek Bobko, Juraj Čuboň, Ondřej Bučko, Jana Tkáčová
Potravinarstvo
, vol. 9, no. 1, 2015, p. 174-182, [abstract] doi:10.5219/429 [fulltext]

SELECTED PARAMETERS OF QUALITY AND SAFETY OF HERBAL TEA
Alica Bobková, Martina Fikselová, Marek Bobko, Ľubomír Lopašovský, Tomáš Tóth, Lucia Zeleňáková
Potravinarstvo
, vol. 9, no. 1, 2015, p. 183-189, [abstract] doi:10.5219/451 [fulltext]

MICROSCOPIC DETERMINATION OF BAMBOO FIBER IN MEAT PRODUCTS
Zdeňka Javůrková, Matej Pospiech, Markéta Zelenková, Josef Kameník, Michaela Petrášová, Bohuslava Tremlová
Potravinarstvo
, vol. 9, no. 1, 2015, p. 190-194, [abstract] doi:10.5219/452 [fulltext]

PUBLISHED: 1. August 2015

THE INFLUENCE OF VIRAL INFECTIONS ON ANTIOXIDANT LEVELS IN THE GENETICALLY MODIFIED  PLUM VARIETY “HONEYSWEET“ (PRUNUS DOMESTICA L.)
Jiri Sochor, Boris Krska, Jaroslav Polak, Tunde Jurikova
Potravinarstvo
, vol. 9, no. 1, 2015, p. 195-200, [abstract] doi:10.5219/420 [fulltext]

INTERSPECIES AND SEASONAL DIFFERENCES OF RETINOL IN DAIRY RUMINANT´S MILK
Lucia Hodulová, Lenka Vorlová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Jan Kuchtík
Potravinarstvo
, vol. 9, no. 1, 2015, p. 201-205, [abstract] doi:10.5219/436 [fulltext]

EVALUATION OF MILK YIELD IN TSIGAIEWES BY SOMATIC CELL COUNT
Martina Vršková, Vladimír Tančin, Katarína Kirchnerová, Petr Sláma
Potravinarstvo
, vol. 9, no. 1, 2015, p. 206-210, [abstract] doi:10.5219/439 [fulltext]

COMPARISON OF SELECTED SENSORY PROPERTIES OF WHOLEMEAL BREADS
Markéta Bednářová, Martina Ošťádalová, Martin Král, Bohuslava Tremlová
Potravinarstvo
, vol. 9, no. 1, 2015, p. 211-216, [abstract] doi:10.5219/454 [fulltext]

THE TESTING OF SANITIZERS EFFICACY TO ENTEROCOCCI ADHERED ON GLASS SURFACES
Margita Čanigová, Viera Ducková, Miroslav Kročko, Jana Bezeková, Michal Gábor, Zuzana Vnučková
Potravinarstvo
, vol. 9, no. 1, 2015, p. 217-222, [abstract] doi:10.5219/457 [fulltext]

THE EFFECT OF FOOD WITH DIFFERENT GLYCAEMIC INDEX ON THE BLOOD GLUCOSE LEVEL
Lenka Kouřimská, Šárka Jiráková, Anna Adámková
Potravinarstvo
, vol. 9, no. 1, 2015, p. 223-227, [abstract] doi:10.5219/458 [fulltext]

THE PREVALENCE OF SALMONELLA INFECTIONS IN LAYING HEN FLOCKS PRODUCING EGGS AND THEIR IMPACT ON THE PUBLIC HEALTH
Ľubomír Lopašovský, Lucia Zeleňáková, Martina Fikselová, Alica Bobková, Simona Kunová, Marek Bobko, Marek Šnirc
Potravinarstvo
, vol. 9, no. 1, 2015, p. 228-236, [abstract] doi:10.5219/461 [fulltext]

QUALITATIVE PARAMETERS OF NON-TRADITIONAL TYPES OF VEGETABLES
Eva Kudrnáčová, Lenka Kouřimská
Potravinarstvo
, vol. 9, no. 1, 2015, p. 237-241, [abstract] doi:10.5219/466 [fulltext]

THE INFLUENCE OF ADDITIONAL FLUORS ON THE RETENTION ABILITY OF DOUGH AND THE TECHNOLOGICAL QUALITY OF BAKERY PRODUCTS
Tatiana Bojňanská, Jana Šmitalová
Potravinarstvo
, vol. 9, no. 1, 2015, p. 242-246, [abstract] doi:10.5219/468 [fulltext]

THE QUALITY OF PROCESSED CHEESES AND CHEESE ANALOGUES THE SAME BRAND DOMESTIC AND FOREIGN PRODUCTION
Jana Bezeková, Margita Čanigová, Viera Ducková, Miroslav Kročko, Renáta Kocáková
Potravinarstvo
, vol. 9, no. 1, 2015, p. 247-251, [abstract] doi:10.5219/470 [fulltext]

THE EFFECT OF DRYING ON ANTIOXIDANT ACTIVITY OF SELECTED LAMIACEAE HERBS
Anna Adámková, Lenka Kouřimská, Barbora Kadlecová
Potravinarstvo, vol. 9, no. 1, 2015, p. 252-257, [abstract] doi:10.5219/474 [fulltext]

OCCURRENCE OF ENTEROCOCCUS SPP. ISOLATED FROM THE MILK AND MILK PRODUCTS
Ines Lačanin, Marta Dušková, Iva Kladnická, Renáta Karpíšková
Potravinarstvo, vol. 9, no. 1, 2015, p. 258-262, [abstract] doi:10.5219/476 [fulltext]

THE EFFECT OF FEEDING WHEAT WITH PURPLE PERICARP ON THE GROWTH OF CARP
Jan Mareš, Tomáš Brabec, Tomáš Vyhnánek, Václav Trojan, Klára Štiasna, Mária Presinszká, Eva Mrkvicová, Luděk Hřivna, Ladislav Havel
Potravinarstvo, vol. 9, no. 1, 2015, p. 263-267, [abstract] doi:10.5219/477 [fulltext]

GENOME-WIDE SELECTION SIGNATURES IN PINZGAU CATTLE
Radovan Kasarda, Nina Moravčíková, Anna Trakovická, Gábor Mészáros, Ondrej Kadlečík
Potravinarstvo, vol. 9, no. 1, 2015, p. 268-274, [abstract] doi:10.5219/478 [fulltext]

PHTHALATE MIGRATION FROM PACKAGING MATERIALS INTO FOOD
Soňa Bogdanovičová, Alžbeta Jarošová
Potravinarstvo, vol. 9, no. 1, 2015, p. 275-279, [abstract] doi:10.5219/479 [fulltext]

THE USE OF FRUIT EXTRACTS FOR PRODUCTION OF BEVERAGES WITH HIGH ANTIOXIDATIVE ACTIVITY
Tomasz Tarko, Aleksandra Duda-Chodak, Dorota Semik, Michał Nycz
Potravinarstvo, vol. 9, no. 1, 2015, p. 280-283, [abstract] doi:10.5219/480 [fulltext]

THE INFLUENCE OF PICHIA KILLER TOXINS ON THE WINE SPOILAGE YEASTS
Urszula Błaszczyk, Paweł Satora, Paweł Sroka
Potravinarstvo, vol. 9, no. 1, 2015, p. 284-287, [abstract] doi:10.5219/481 [fulltext]

TOXOPLASMA GONDII IN WILD RUMINANTS BRED IN GAME PRESERVES AND FARMS WITH PRODUCTION DESTINED FOR HUMAN CONSUMPTION IN THE CZECH REPUBLIC
Alena Lorencova, Jiri Lamka, Michal Slany
Potravinarstvo, vol. 9, no. 1, 2015, p. 288-292, [abstract] doi:10.5219/482 [fulltext]

COMPARISON OF THE YEAST MICROBIOTA OF DIFFERENT VARIETIES OF COOL-CLIMATE GRAPES BY PCR-RAPD
Iwona Drożdż, Małgorzata Makarewicz, Paweł Sroka, Paweł Satora, Paweł Jankowski
Potravinarstvo, vol. 9, no. 1, 2015, p. 293-298, [abstract] doi:10.5219/484 [fulltext]

ADAPTABILITY OF CULTIVARS AND HYBRIDS OF TANGERINE IN A SUBTROPICAL ZONE OF RUSSIA
Julia Abilphazova, Oksana Belous
Potravinarstvo, vol. 9, no. 1, 2015, p. 299-303, [abstract] doi:10.5219/485 [fulltext]

PROPERTIES AND NUTRITIONAL VALUE OF WHEAT BREAD ENRICHED BY HEMP PRODUCTS
Ivan Švec, Marie Hrušková
Potravinarstvo, vol. 9, no. 1, 2015, p. 304-308, [abstract] doi:10.5219/487 [fulltext]

CHANGES IN THE MICROFLORA COMPOSITION OF GOAT AND SHEEP MILK DURING LACTATION
Libor Kalhotka, Lenka Dostálová, Květoslava Šustová, Jan Kuchtík, Lenka Detvanová
Potravinarstvo, vol. 9, no. 1, 2015, p. 309-314, [abstract] doi:10.5219/489 [fulltext]

DIETARY PATTERNS AND LIFESTYLE OF PATIENTS AFTER MYOCARDIAL INFARCTION
Marta Lorková, Jana Kopčeková, Martina Gažarová, Marta Habánová, Peter Chlebo, Daniel Magula, Jana Mrázová
Potravinarstvo, vol. 9, no. 1, 2015, p. 315-323, [abstract] doi:10.5219/490 [fulltext]

EFFECT OF SELENIUM ON ITS CONTENT IN MILK AND PERFORMANCE OF DAIRY COWS IN ECOLOGICAL FARMING
Pavel Horký
Potravinarstvo, vol. 9, no. 1, 2015, p. 324-329, [abstract] doi:10.5219/492 [fulltext]

THE OCCURENCE OF RISK FACTORS OF CARDIOVASCULAR DISEASES AND THE EFFECT OF SELECTED DIETARY HABITS ON THE LIPID PROFILE AND BODY MASS INDEX
Jana Kopčeková, Marta Lorková, Marta Habánová, Peter Chlebo, Zuzana Ferenčíková, Zuzana Chlebová
Potravinarstvo, vol. 9, no. 1, 2015, p. 330-336, [abstract] doi:10.5219/491 [fulltext]

ANTIOXIDANT PROPERTIES OF CAROOT JUICES AND THEIR IMPACT ON INTESTINAL AND PROBIOTIC BACTERIA
Aleksandra Duda-Chodak, Tomasz Tarko, Łukasz Wajda, Bożena Kręcioch
Potravinarstvo, vol. 9, no. 1, 2015, p. 337-341, [abstract] doi:10.5219/483 [fulltext]

LIPID OXIDATION IN CHICKEN MEAT AFTER APPLICATION OF BEE POLLEN EXTRACT, PROPOLIS EXTRACT AND PROBIOTIC IN THEIR DIETS
Marek Bobko, Peter Haščík, Alica Bobková, Adriana Pavelková, Jana Tkáčová, Lenka Trembecká
Potravinarstvo, vol. 9, no. 1, 2015, p. 342-346, [abstract] doi:10.5219/495 [fulltext]

PUBLISHED: 30. October 2015

MODIFIED CARBON PASTE ELECTRODE AS A TOOL FOR THE EVALUATION OF OXIDATIVE STABILITY OF RAPESEED OIL
Simona Žabčíková, Libor Červenka
Potravinarstvo
, vol. 9, no. 1, 2015, p. 347-351, [abstract] doi:10.5219/432 [fulltext]

IDENTIFICATION OF SWEET CHESNUT POLLEN IN BEE POLLEN PELLET USING MOLECULAR ANALYSIS
Jana Žiarovská, Oľga Grygorieva, Lucia Zeleňáková,  Milan Bežo, Ján Brindza
Potravinarstvo
, vol. 9, no. 1, 2015, p. 352-357, [abstract] doi:10.5219/497 [fulltext]

TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF COWPEA EFFECT OF VARIET AND LOCALITY
Dalaram Sullaiman Ismael
Potravinarstvo
, vol. 9, no. 1, 2015, p. 358-364, [abstract] doi:10.5219/508 [fulltext]

ASSESSMENT OF WELFARE AND EGG PRODUCTION OF LAYING HENS MORAVIA SSL IN SMALL-SCALE BREEDING
Mária Angelovičová, Dana Polačková
Potravinarstvo
, vol. 9, no. 1, 2015, p. 365-374, [abstract] doi:10.5219/514 [fulltext]

EFFECTS OF STORAGE ON THE MAJOR CONSTITUENTS OF RAW MILK
Peter Zajác, Jozef Čapla, Vladimír Vietoris, Stanislava Zubrická, Jozef Čurlej
Potravinarstvo
, vol. 9, no. 1, 2015, p. 375-381, [abstract] doi:10.5219/518 [fulltext]

STUDY OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF GRAPEVINE SEEDS, GRAPE AND ROSEHIP PRESSINGS
Zuzana Jakubcova, Pavel Horky, Lenka Dostalova, Jiri Sochor, Lenka Tomaskova, Mojmir Baron, Libor Kalhotka, Ladislav Zeman
Potravinarstvo
, vol. 9, no. 1, 2015, p. 382-387, [abstract] doi:10.5219/503 [fulltext]

DETECTION OF HONEY ADULTERATION USING HPLC METHOD
Olga Cwiková, Hana Pavlíková, Alena Ansorgová
Potravinarstvo
, vol. 9, no. 1, 2015, p. 388-392, [abstract] doi:10.5219/499 [fulltext]

PUBLISHED: 17. December 2015

TESTING OF DNA ISOLATION FOR THE IDENTIFICATION OF HEMP
Tomáš Vyhnánek, Václav Trojan, Klára Štiasna, Mária Presinszká, Luděk Hřivna, Eva Mrkvicová, Ladislav Havel
Potravinarstvo
, vol. 9, no. 1, 2015, p. 393-397, [abstract] doi:10.5219/509 [fulltext]

DETERMINATION OF MERCURY, CADMIUM AND LEAD CONTENTS IN DIFFERENT TEA AND TEAS INFUSIONS (CAMELLIA SINENSIS, L.)
Július Árvay, Martin Hauptvogl, Ján Tomáš, Ľuboš Harangozo
Potravinarstvo
, vol. 9, no. 1, 2015, p. 398-402, [abstract] doi:10.5219/510 [fulltext] 

MICROBIOLOGICAL QUALITY OF SMEAR-RIPENED CHEESES STORED IN DIFFERENT TEMPERATURE REGIMES
Olga Cwiková
Potravinarstvo
, vol. 9, no. 1, 2015, p. 403-410, [abstract] doi:10.5219/512 [fulltext]

SEED PROTEIN ELECTROPHORESIS FOR IDENTIFICATION OF OAT REGISTERED CULTIVARS
Edita Gregova, Svetlana Šliková, Peter Hozlár
Potravinarstvo
, vol. 9, no. 1, 2015, p. 411-416, [abstract] doi:10.5219/513 [fulltext]

OXIDATIVE STABILITY OF FATTY ACID ALKYL ESTERS: A REVIEW
Michal Angelovič, Juraj Jablonický, Zdenko Tkáč, Marek Angelovič
Potravinarstvo
, vol. 9, no. 1, 2015, p. 417-426, [abstract] doi:10.5219/500 [fulltext]

EFFECT OF DIFFERENT DIETARY SUPPLEMENTS ON SELECTED QUALITY INDICATORS OF CHICKEN MEAT
Peter Haščík, Lenka Trembecká, Marek Bobko, Miroslava Kačániová, Ondřej Bučko, Jana Tkáčová, Simona Kunová
Potravinarstvo
, vol. 9, no. 1, 2015, p. 427-434, [abstract] doi:10.5219/517 [fulltext]

SELENIUM CONTENT INCREASING IN THE SEEDS OF GARDEN PEA AFTER FOLIAR BIOFORTIFICATION
Alžbeta Hegedűsová, Ivana Mezeyová, Ondrej Hegedűs, Janette Musilová, Oleg Paulen
Potravinarstvo
, vol. 9, no. 1, 2015, p. 435-441, [abstract] doi:10.5219/559 [fulltext]

THE TABLE EGGS AND THEIR QUALITY IN SMALL-SCALE BREEDING
Mária Angelovičová, Lucia Ševčíková, Marek Angelovič
Potravinarstvo
, vol. 9, no. 1, 2015, p. 442-450, [abstract] doi:10.5219/515 [fulltext]

OXIDATIVE STABILITY OF CHICKEN THIGH MEAT AFTER TREATMENT OF ABIES ALBA ESSENTIAL OIL
Adriana Pavelková, Marek Bobko, Peter Haščík, Miroslava Kačániová, Jana Tkáčová
Potravinarstvo
, vol. 9, no. 1, 2015, p. 451-457, [abstract] doi:10.5219/523 [fulltext]

ANALYSIS OF TEXTUROMETRIC PROPERTIES OF SELECTED TRADITIONAL AND COMMERCIAL SAUSAGES
Peter Zajác, Jozef Čurlej, Miroslava Barnová, Jozef Čapla
Potravinarstvo
, vol. 9, no. 1, 2015, p. 458-467, [abstract] doi:10.5219/473 [fulltext]

VARIETAL DEPENDENCE OF CHEMOPROTECTIVE SUBSTANCES IN FRESH AND FROZEN SPINACH (SPINACIA OLERACEA L.)
Judita Bystrická, Janette Musilová, Ján Tomáš, Petra Kavalcová, Marianna Lenková, Kristína Tóthová
Potravinarstvo
, vol. 9, no. 1, 2015, p. 468-473, [abstract] doi:10.5219/519 [fulltext]

Β-CAROTENE CONTENT OF M. LONGIFOLIA SEED OIL IN DIFFERENT AGRO-CLIMATIC ZONES IN SRI LANKA, THE EFFECT OF HEAT ON ITS STABILITY AND THE COMPOSITION OF SEED CAKE
Mihiri Munasinghe, Jagath Wansapala
Potravinarstvo
, vol. 9, no. 1, 2015, p. 474-479, [abstract] doi:10.5219/502 [fulltext]

TOTAL POLYPHENOLS CONTENT IN FRUITS OF SELECTED CULTIVARS OF STRAWBERRIES IN RELATION TO CONCENTRATIONS OF CADMIUM AND LEAD IN SOIL
Pavol Trebichalský, Juliana Molnárová, Daniel Bajčan, Mária Timoracká, Janette Musilová, Ľuboš Harangozo
Potravinarstvo
, vol. 9, no. 1, 2015, p. 480-486, [abstract] doi:10.5219/507 [fulltext]

QUANTITATIVE INDICATORS OF FRUIT AND VEGETABLE CONSUMPTION
Dagmar Kozelová, Dana Országhová, Milan Fiľa, Zuzana Čmiková
Potravinarstvo
, vol. 9, no. 1, 2015, p. 487-493, [abstract] doi:10.5219/570 [fulltext] 

CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN SELECTED VARIETIES OF ONION (ALLIUM CEPA L.)
Petra Kavalcová, Judita Bystrická, Tomáš Tóth, Pavol Trebichalský, Miroslava Hrstková, Marianna Lenková, Oliver Šiatkovský
Potravinarstvo
, vol. 9, no. 1, 2015, p. 494-500, [abstract] doi:10.5219/524 [fulltext]

MYCOBIOTA OF SLOVAK WINE GRAPES WITH EMPHASIS ON ASPERGILLUS AND PENICILLIUM SPECIES IN THE SMALL CARPATHIAN AREA
Soňa Felšöciová, Dana Tančinová, Ľubomír Rybárik, Zuzana Mašková, Miroslava Kačániová
Potravinarstvo
, vol. 9, no. 1, 2015, p. 501-508, [abstract] doi:10.5219/529 [fulltext]

EVALUATION OF DRIED SALTED PORK HAM AND NECK QUALITY
Simona Kunová, Juraj Čuboň, Ondřej Bučko, Miroslava Kačániová, Jana Tkáčová, Lukáš Hleba, Peter Haščík, Ľubomír Lopašovský
Potravinarstvo
, vol. 9, no. 1, 2015, p. 509-514, [abstract] doi:10.5219/530 [fulltext]

DEPENDENCE AMONG TOTAL POLYPHENOLS CONTENT, TOTAL ANTIOXIDANT CAPACITY AND HEAVY METALS CONTENT IN POTATOES
Janette Musilová, Judita Bystrická, Beáta Volnová, Pavol Lednický
Potravinarstvo
, vol. 9, no. 1, 2015, p. 515-522, [abstract] doi:10.5219/532 [fulltext]

QUALITY EVALUATION OF KORBAČIK CHEESE
Juraj Čuboň, Simona Kunová, Miroslava Kačániová, Peter Haščík, Marek Bobko, Ondřej Bučko, Jana Petrová, Petronela Cviková
Potravinarstvo
, vol. 9, no. 1, 2015, p. 523-529, [abstract] doi:10.5219/549 [fulltext]

APPLICATION OF LAVENDER AND ROSEMARY ESSENTIAL OILS IMPROVEMENT OF THE MICROBIOLOGICAL QUALITY OF CHICKEN QUARTERS
Jana Petrová, Margarita Terentjeva, Czeslaw Puchalski, Jana Hutková, Attila Kántor, Martin Mellen, Juraj Čuboň, Peter Haščík, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová 
Potravinarstvo
, vol. 9, no. 1, 2015, p. 530-537, [abstract] doi:10.5219/550 [fulltext]

COMPOSITION OF FATTY ACIDS IN SELECTED VEGETABLE OILS
Helena Frančáková, Eva Ivanišová, Štefan Dráb, Tomáš Krajčovič, Marián Tokár, Ján Mareček, Janette Musilová   
Potravinarstvo
, vol. 9, no. 1, 2015, p. 538-542, [abstract] doi:10.5219/556 [fulltext]

HONEY CHARACTERISTICS AFTER EXTRACTION AND HALF-YEAR STORAGE
Vladimíra Kňazovická, Anna Bačiková, Regina Bányiová, Jana Tkáčová, Margita Čanigová, Peter Haščík 
Potravinarstvo
, vol. 9, no. 1, 2015, p. 543-549, [abstract] doi:10.5219/560 [fulltext]

THE EFFECT OF DIETARY ALFALFA MEAL ON THE QUALITY CHICKEN MEAT
Jana Tkáčová, Peter Haščík, Mária Angelovičová, Adriana Pavelková, Marek Bobko
Potravinarstvo
, vol. 9, no. 1, 2015, p. 550-555, [abstract] doi:10.5219/565 [fulltext]

IDENTIFICATION AND DIFFERENTIATION OF RICINUS COMMUNIS L. USING SSR MARKERS
Zdenka Gálová, Martin Vivodík, Želmíra Balážová, Tímea Kuťka Hlozáková
Potravinarstvo
, vol. 9, no. 1, 2015, p. 556-561, [abstract] doi:10.5219/516 [fulltext]

EFFECT OF CHROMIUM NICOTINATE ON OXIDATIVE STABILITY, CHEMICAL COMPOSITION AND MEAT QUALITY OF GROWING-FINISHING PIGS
Ondřej Bučko, Andrea Lehotayová, Peter Haščík, Ivan Bahelka, Michal Gábor, Marek Bobko, Ondrej Debrecéni, Lenka Trembecká
Potravinarstvo
, vol. 9, no. 1, 2015, p. 562-572, [abstract] doi:10.5219/521 [fulltext]

PHYTOESTROGENS DIETARY INTAKE AND HEALTH STATUS OF RETIREE FROM MIDDLE-NORTH SLOVAKIA REGION
Jozef Čurlej, Radoslav Židek, Ľubomír Belej, Peter Zajác, Jozef Čapla
Potravinarstvo
, vol. 9, no. 1, 2015, p. 573-579, [abstract] doi:10.5219/572 [fulltext]

ASSESSING EXPRESSION OF TAS2R16 RECEPTOR ON THE TONGUE OF ELDERLY PERSONS
Tomáš Fekete, Radoslav Židek, Lenka Maršálková
Potravinarstvo
, vol. 9, no. 1, 2015, p. 580-584, [abstract] doi:10.5219/574 [fulltext]

THE EFFECT OF INTESIFICATION FACTORS TO TOTAL ANTIOXIDANT ACTIVITY OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) AND LINGONBERRY (VACCINIUM VITIS-IDAEA L.)
Michal Medvecký, Ján Daniel, Alena Vollmannová, Stanislav Zupka, Miriama Kopernická
Potravinarstvo
, vol. 9, no. 1, 2015, p. 585-591, [abstract] doi:10.5219/531 [fulltext]

BEE BREAD – PERSPECTIVE SOURCE OF BIOACTIVE COMPOUNDS FOR FUTURE
Eva Ivanišová, Miroslava Kačániová, Helena Frančáková, Jana Petrová, Jana Hutková, Valeryii Brovarskyi, Serhii Velychko, Leonora Adamchuk, Zuzana Schubertová, Janette Musilová
Potravinarstvo
, vol. 9, no. 1, 2015, p. 592-598, [abstract] doi:10.5219/558 [fulltext]

Ročník 8 Potravinárstvo® Vedecký časopis pre potravinárstvo 

Vol. 8, No. 1/2014, Všetky články pdf [PDF]

potravinarstvo_no1_2014

DETECTION AND CHARACTERISATION OF PLUM POX VIRUS (PPV) ISOLATES FROM EASTERN SLOVAKIA REVEALED THE PRESENCE OF THREE MAIN VIRAL STRAINS
Július Rozák, Lukáš Predajňa, Zdenka Gálová, Miroslav Glasa
Potravinarstvo, vol. 8, no. 1, 2014, p. 1-7, [abstract] doi:10.5219/315 [fulltext]

EVALUATION OF MODEL WHEAT/HEMP COMPOSITES
Ivan Švec, Marie Hrušková
Potravinarstvo
, vol. 8, no. 1, 2014, p. 8-14, [abstract] doi:10.5219/317 [fulltext]

GENETIC DIVERSITY AND RELATEDNESS AMONG SEVEN RED DEER (CERVUS ELAPHUS) POPULATIONS
Lenka Maršálková, Radoslav Židek, Jaroslav Pokoradi, Jozef Golian, Ľubomír Belej
Potravinarstvo
, vol. 8, no. 1, 2014, p. 15-19, [abstract] doi:10.5219/320 [fulltext]

THE INFLUENCE OF FEEDING GMO-PEAS ON GROWTH OF ANIMAL MODELS
Petr Mares, Tunde Jurikova Pokorna, Jiri Sochor, Ladislav Zeman, Mojmir Baron, Jiri Mlcek, Stefan Balla
Potravinarstvo
, vol. 8, no. 1, 2014, p. 20-24, [abstract] doi:10.5219/322 [fulltext]

DETERMINATION OF TEXTURAL PROPERTIES OF DIFFERENT KINDS OF KETCHUPS OF TWO DIFFERENT RATES UNDER DIFFERENT CONDITIONS OF STORAGE FOR THE DETERMINATION OF THEIR CONSUMAL QUALITY
Andrea Bebejová, Jozef Čapla, Peter Zajác, Ľubomír Belej, Jozef Čurlej, Vladimír Vietoris
Potravinarstvo
, vol. 8, no. 1, 2014, p. 25-32, [abstract] doi:10.5219/323 [fulltext]

EFFECT OF MALT MILLING FOR WORT EXTRACT CONTENT
Gábor Géczi, Márk Horváth, Štefan Dráb, Žigmund Tóth, László Bense
Potravinarstvo
, vol. 8, no. 1, 2014, p. 33-37, [abstract] doi:10.5219/326 [fulltext]

EXAMINATION OF HEAT TREATMENTS AT PRESERVATION OF GRAPE MUST
Péter Korzenszky, Erik Molnár
Potravinarstvo
, vol. 8, no. 1, 2014, p. 38-42, [abstract] doi:10.5219/328 [fulltext]

LEAD CONCENTRATION IN MEAT AN MEAT PRODUCTS OF DIFFERENT ORIGIN
Anetta Lukáčová, Jozef Golian, Peter Massanyi, Grzegorz Formicki
Potravinarstvo
, vol. 8, no. 1, 2014, p. 43-47, [abstract] doi:10.5219/334 [fulltext]

MONITORING OF COLOR AND PH IN MUSCLES OF PORK LEG (M. ADDUCTOR AND M. SEMIMEMBRANOSUS)
Martina Bednářová, Josef Kameník, Alena Sláková, Zdeněk Pavlík, Bohuslava Tremlová
Potravinarstvo
, vol. 8, no. 1, 2014, p. 48-53, [abstract] doi:10.5219/337 [fulltext]

GOOSE`S EGGSHELL STRENGTH AT COMPRESSIVE LOADING
Šárka Nedomová, Jaroslav Buchar, Jana Strnková
Potravinarstvo
, vol. 8, no. 1, 2014, p. 54-61, [abstract] doi:10.5219/346 [fulltext]

ANALYSIS OF CONSUMER BEHAVIOR AT CHOCOLATE PURCHASE
Dagmar Kozelová, Eva Matejková, Martina Fikselová, Judita Dékányová
Potravinarstvo
, vol. 8, no. 1, 2014, p. 62-66, [abstract] doi:10.5219/325 [fulltext]

THE IMPACT OF COOLING METHODS ON MICROBIOLOGICAL QUALITY OF BROILER CARCASSES
Peter Popelka, Monika Pipová, Jozef Nagy, Alena Nagyová, Adriana Fečkaninová, Jozef Figeľ
Potravinarstvo
, vol. 8, no. 1, 2014, p. 67-71, [abstract] doi:10.5219/327 [fulltext]

AMINO ACIDS AND FATTY ACIDS PROFILE OF CHIA (SALVIA HISPANICA L.) AND FLAX (LINUM USITATISSIMUM L.) SEED
Soňa Nitrayová, Matej Brestenský, Jaroslav Heger, Peter Patráš, Ján Rafay, Alexander Sirotkin
Potravinarstvo
, vol. 8, no. 1, 2014, p. 72-76, [abstract] doi:10.5219/332 [fulltext]

DETECTION OF NATIVE STARCHES IN MEAT PRODUCTS USING HISTOCHEMICAL LUGOL CALLEJA METHOD
Matej Pospiech, Michaela Petrášová, Bohuslava Tremlová, Zdeňka Randulová
Potravinarstvo
, vol. 8, no. 1, 2014, p. 77-81, [abstract] doi:10.5219/335 [fulltext]

IMMUNOFLUORESCENT DETERMINATION OF WHEAT PROTEIN IN MEAT PRODUCTS
Michaela Petrášová, Eliška Zichová, Matej Pospiech, Bohuslava Bohuslava Tremlová
Potravinarstvo
, vol. 8, no. 1, 2014, p. 82-86, [abstract] doi:10.5219/340 [fulltext]

THE EFFECT OF YUCCA ON PROLIFERATION, APOPTOSIS, AND STEROIDOGENESIS OF PORCINE OVARIAN GRANULOSA CELLS
Aneta Štochmaľová, Attila Kadasi, Richard Alexa, Roland Grossman, Alexander Sirotkin
Potravinarstvo
, vol. 8, no. 1, 2014, p. 87-91, [abstract] doi:10.5219/357 [fulltext]

PRODUCTION OF ENTEROTOXINS OF STAPHYLOCOCCUS SPP. ISOLATED FROM SAMPLES OF SHEEP MILK
František Zigo, Milan Vasiľ, Juraj Elečko, Martin Lapin, Zuzana Farkašova
Potravinarstvo
, vol. 8, no. 1, 2014, p. 92-96, [abstract] doi:10.5219/361 [fulltext]

OCCURRENCE AND ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS IN BULK TANK MILK AND MILK FILTERS
Kateřina Bogdanovičová, Alena Skočková, Zora Šťástková, Renáta Karpíšková
Potravinarstvo
, vol. 8, no. 1, 2014, p. 97-101, [abstract] doi:10.5219/363 [fulltext]

SENSORY QUALITY, COLOUR AND OXIDATIVE STABILITY OF CURED COOKED HAM WITH PROPOLIS EXTRACT
Miroslav Kročko, Marek Bobko, Ondřej Bučko, Margita Čanigová, Viera Ducková
Potravinarstvo
, vol. 8, no. 1, 2014, p. 102-106, [abstract] doi:10.5219/365 [fulltext]

BONE ADAPTATION TO SIMULTANEOUS CADMIUM AND DIAZINON TOXICITY IN ADULT MALE RATS
Hana Chovancová, Radoslav Omelka, Ivana Boboňová, Grzegorz Formicki, Róbert Toman, Monika Martiniaková
Potravinarstvo
, vol. 8, no. 1, 2014, p. 107-113, [abstract] doi:10.5219/343 [fulltext]

MICROBIOLOGICAL QUALITY OF EGG LIQUID PRODUCTS
Olga Cwiková, Šárka Nedomová
Potravinarstvo
, vol. 8, no. 1, 2014, p. 114-118, [abstract] doi:10.5219/351 [fulltext]

CHEMICAL COMPOSITION OF FRUITS OF A FEIJOA (F. SELLOWIANA) IN THE CONDITIONS OF SUBTROPICS OF RUSSIA
Oksana Belous, Magomed Omarov, Zuchra Omarova
Potravinarstvo
, vol. 8, no. 1, 2014, p. 119-123, [abstract] doi:10.5219/358 [fulltext]

SPECIES IDENTIFICATION OF ENTEROCOCCI BY BIOCHEMICAL TEST AND MOLECULAR-GENETIC METHODS
Monika Lavová, Jana Bezeková, Margita Čanigová, Miroslav Kročko, Konrad Domig
Potravinarstvo
, vol. 8, no. 1, 2014, p. 124-129, [abstract] doi:10.5219/364 [fulltext]

CHARACTERISATION OF LACTOBACILLI FROM EWEʼS AND GOATʼS MILK FOR THEIR FURTHER PROCESSING RE-UTILISATION
Miroslav Kološta, Anna Slottová, Maroš Drončovský, Lýdia Klapáčová, Vladimír Kmeť, Dobroslava Bujňáková, Andrea Lauková, Gabriel Greif, Maria Greifová, Martin Tomáška
Potravinarstvo
, vol. 8, no. 1, 2014, p. 130-134, [abstract] doi:10.5219/354 [fulltext]

THE EFFECT OF EWES RELOCATION ON MILK COMPOSITION AND MILK FLOW KINETICS
Lucia Jackuliaková, Vladimír Tančin, Michal Uhrinčať, Lucia Mačuhová, Ján Antonič, Marta Oravcová, Petr Sláma
Potravinarstvo
, vol. 8, no. 1, 2014, p. 135-140, [abstract] doi:10.5219/318 [fulltext]

MICROBIOLOGICAL EVALUATION OF POULTRY SAUSAGES STORED AT DIFFERENT TEMPERATURES
Simona Kunová, Alica Bobková, Ľubomír Lopašovský, Miroslava Kačániová
Potravinarstvo
, vol. 8, no. 1, 2014, p. 141-145, [abstract] doi:10.5219/338 [fulltext]

ANALYSIS OF GENE EXPRESSION IN RABBIT MUSCLE
Alena Gálová, Andrea Šoltýsová, Radoslav Židek, Ján Rafay, Jozef Nahácky
Potravinarstvo
, vol. 8, no. 1, 2014, p. 146-149, [abstract] doi:10.5219/342 [fulltext]

INFLUENCE OF MAGNETIC FIELD ON GERMINATION, GROWTH AND PRODUCTION OF TOMATO
Jaroslav Jedlička, Oleg Paulen, Štefan Ailer
Potravinarstvo
, vol. 8, no. 1, 2014, p. 150-154, [abstract] doi:10.5219/349 [fulltext]

RELATIONS BETWEEN MUST CLARIFICATION AND ORGANOLEPTIC ATTRIBUTES OF WINE VARIETES
Vladimír Vietoris, Peter Czako, Andrea Mendelová, Zuzana Remeňová, Marek Závracký
Potravinarstvo
, vol. 8, no. 1, 2014, p. 155-160, [abstract] doi:10.5219/359 [fulltext]

CHANGES OF THE DOUGH RHEOLOGICAL PROPERTIES INFLUENCED BY ADDITION OF POTATO FIBRE
Tatiana Bojňanská, Marián Tokár, Helena Frančáková
Potravinarstvo
, vol. 8, no. 1, 2014, p. 161-166, [abstract] doi:10.5219/371 [fulltext]

EFFECT OF BEE POLLEN EXTRACT AS A SUPPLEMENTAL DIET ON BROILERS´S ROSS 308 BREAST AND THIGH MEAT MUSCLES FATTY ACIDS
Peter Haščík, Ibrahim Elimam, Jozef Garlík, Marek Bobko, Jana Tkáčová, Miroslava Kačániová
Potravinarstvo
, vol. 8, no. 1, 2014, p. 167-171, [abstract] doi:10.5219/374 [fulltext]

MYCOBIOTA OF SPICES AND AROMATIC HERBS
Dana Tančinová, Michal Mokrý, Zuzana Barboráková, Zuzana Mašková
Potravinarstvo
, vol. 8, no. 1, 2014, p. 172-177, [abstract] doi:10.5219/375 [fulltext]

COMPARISON OF THE CARBOHYDRATE CONTENT IN APPLES AND CARROTS GROWN IN ORGANIC AND INTEGRATED FARMING SYSTEMS
Lenka Kouřimská, Kateřina Kubaschová, Josef Sus, Pavel Nový, Blanka Dvořáková, Martin Koudela 
Potravinarstvo
, vol. 8, no. 1, 2014, p. 178-183, [abstract] doi:10.5219/362 [fulltext]

SENSORY EVALUATION OF COOB 500 CHICKEN MEAT AFTER APPLICATION OF DIFFERENT ADDITIVES IN THEIR NUTRITION
Martin Mellen, Adriana Pavelková, Peter Haščík, Marek Bobko, Juraj Čuboň
Potravinarstvo
, vol. 8, no. 1, 2014, p. 184-189, [abstract] doi:10.5219/373 [fulltext]

COMPARATIVE ANALYSIS OF ACETIC AND CITRIC ACID ON INTERNAL MILIEU OF BROILER CHICKENS
Marcela Capcarova, Anna Kalafova, Cyril Hrncar, Jan Kopecky, Jan Weis
Potravinarstvo
, vol. 8, no. 1, 2014, p. 190-195, [abstract] doi:10.5219/379 [fulltext]

VEGETABLE OIL BASED EMULSIONS IN MILK
Veronika Mikulcová, Iva Hauerlandová,  Leona Buňková
Potravinarstvo
, vol. 8, no. 1, 2014, p. 196-200, [abstract] doi:10.5219/360 [fulltext]

THE INFLUENCE OF GUAR GUM ON TEXTURAL AND SENSORY PROPERTIES OF ROLLS MADE FROM SEMI-FINISHED FROZEN PRODUCTS
Pavlína Boudová Pečivová, Vlastimil Kubáň, Jiří Mlček, Tünde Juríková, Štefan Balla, Jiří Sochor, Mojmír Baroň
Potravinarstvo
, vol. 8, no. 1, 2014, p. 201-206, [abstract] doi:10.5219/377 [fulltext]

DETECTION OF LUPINE (LUPINUS SPP. L.) AS A FOOD ALLERGEN USING THREE METHODS: END-POINT PCR, REAL-TIME PCR AND ELISA
Ondrej Revák, Jozef Golian, Radoslav Židek, Jozef Čapla, Peter Zajác
Potravinarstvo
, vol. 8, no. 1, 2014, p. 207-215, [abstract] doi:10.5219/384 [fulltext]

DETERMINATION OF THE SPECIES SPECIFICITY OF THE PRIMERS FOR THE DETECTION OF CHICKEN AND TURKEY MEAT BY REALTIME PCR METHOD
Lenka Maršálková, Miloš Mašlej, Ľubomír Belej, Jozef Golian, Radoslav Židek
Potravinarstvo
, vol. 8, no. 1, 2014, p. 216-220, [abstract] doi:10.5219/390 [fulltext]

EVALUATION OF SIGNIFICANT PIGMENTS IN GREEN TEAS OF DIFFERENT ORIGIN
Martina Ošťádalová, Bohuslava Tremlová, Ivan Straka, Jana Pokorná, Petra Čáslavková
Potravinarstvo
, vol. 8, no. 1, 2014, p. 221-227, [abstract] doi:10.5219/344 [fulltext]

EFFECT OF CHAMOMILE SUPPLEMENTS TO FEEDING DOSES ON ANTIMICROBIAL PARAMETERS IN POULTRY
Zuzana Jakubcova, Ladislav Zeman, Petr Mares, Jiri Mlcek, Tunde Jurikova, Lenka Dostalova, Eva Mrazkova, Eva Mrkvicova, Stefan Balla, Jiri Sochor
Potravinarstvo
, vol. 8, no. 1, 2014, p. 228-232, [abstract] doi:10.5219/383 [fulltext]

CALCIUM IN EDIBLE INSECTS AND ITS USE IN HUMAN NUTRITION
Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Jiří Mlček, Martina Bednářová
Potravinarstvo, vol. 8, no. 1, 2014, p. 233-238, [abstract] doi:10.5219/366 [fulltext]

EFFECT OF SODIUM LACTATE / SODIUM DIACETATE IN COMBINATION WITH SODIUM NITRITE ON PHYSIOCHEMICAL, MICROBIAL PROPERTIES AND SENSORY EVALUATION OF COW SAUSAGE
Habib Sedghi, Ali Mohamadi Sani, Masood Najaf Najafi, Mohammad Ali Shariati
Potravinarstvo
, vol. 8, no. 1, 2014, p. 239-246, [abstract] doi:10.5219/378 [fulltext]

CHEMICAL COMPOSITION OF BUCKWHEAT PLANT PARTS AND SELECTED BUCKWHEAT PRODUCTS
Petra Vojtíšková, Pavel Švec, Vlastimil Kubáň, Eliška Krejzová, Miroslava Bittová, Stanislav Kráčmar, Blanka Svobodová
Potravinarstvo
, vol. 8, no. 1, 2014, p. 247-253, [abstract] doi:10.5219/385 [fulltext]

ORGANIC AND CONVENTIONAL PRODUCTION IN SLOVAKIA: COMPARISON OF SELECTED MANAGERIAL AND FINANCIAL INDICATORS
Jana Kozáková, Drahoslav Lančarič, Radovan Savov, Marián Tóth
Potravinarstvo
, vol. 8, no. 1, 2014, p. 254-260, [abstract] doi:10.5219/386 [fulltext]

LUTEIN IN FOOD SUPPLEMENTS AVAILABLE ON THE MARKETS OF THE VISZEGRAD COUNTRIES
Miroslav Šivel, Miroslav Fišera, Bořivoj Klejdus, Stanislav Kráčmar, Vlastimil Kubáň, Jozef Golian, Blanka Svobodová
Potravinarstvo
, vol. 8, no. 1, 2014, p. 261-266, [abstract] doi:10.5219/387 [fulltext]

DETERMINING THE PRESENCE OF CHICKEN AND TURKEY MEAT IN SELECTED MEAT PRODUCTS USING REALTIME PCR METHOD
Miloš Mašlej, Jozef Golian, Lenka Maršálková
Potravinarstvo
, vol. 8, no. 1, 2014, p. 267-271, [abstract] doi:10.5219/393 [fulltext]

EVALUATION AND COMPARISON OF THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION, GARLIC AND LEEK
Petra Kavalcová, Judita Bystrická, Ján Tomáš, Jolana Karovičová, Veronika Kuchtová
Potravinarstvo, vol. 8, no. 1, 2014, p. 272-276,
 [abstract] doi:10.5219/394 [fulltext]

LOW ADMINISTRATION OF BEE POLLEN IN THE DIET AFFECTS BONE MICROSTRUCTURE IN MALE RATS
Monika Martiniaková, Ivana Boboňová, Radoslav Omelka, Hana Ďúranová, Ramona Babosová, Robert Stawarz, Róbert Toman
Potravinarstvo
, vol. 8, no. 1, 2014, p. 277-283, [abstract] doi:10.5219/396 [fulltext]

THE ROLE OF SULPHUR ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION (ALLIUM CEPA L.)
Judita Bystrická, Petra Kavalcová, Alena Vollmannová, Ján Tomáš, Matyáš Orsák
Potravinarstvo
, vol. 8, no. 1, 2014, p. 284-289, [abstract] doi:10.5219/401 [fulltext]

EVALUATION OF INFLUENCE OF THE LOCALITY, THE VINTAGE YEAR, WINE VARIETY AND FERMENTATION PROCESS ON VOLUME OF COOPER AND LEAD IN WINE
Jaroslav Jedlička, Beáta Novotná, Magdaléna Valšíková
Potravinarstvo
, vol. 8, no. 1, 2014, p. 290-295, [abstract] doi:10.5219/403 [fulltext]

THE EFFICIENCY, ENERGY INTENSITY AND VISUAL IMPACT OF THE ACCENT LIGHTING IN THE RETAIL GROCERY STORES
Ľudmila Nagyová, Jakub Berčík, Elena Horská
Potravinarstvo
, vol. 8, no. 1, 2014, p. 296-305, [abstract] doi:10.5219/398 [fulltext]

MORPHOLOGICAL CHARACTERISTIC OF FRUIT, DRUPES AND SEEDS GENOTYPES OF ZIZIPHUS JUJUBA MILL.
Olga Grygorieva, Vlasta Abrahamová, Margarita Karnatovská, Roman Bleha, Ján Brindza
Potravinarstvo
, vol. 8, no. 1, 2014, p. 306-314, [abstract] doi:10.5219/414 [fulltext]

INFLUENCE OF GARLIC EXTRACT ON ANTIOXIDANT STATUS OF CHICKEN
Zuzana Jakubcova, Petr Mareš, Ladislav Zeman, Pavel Horký, Tünde Juríková, Jiří Mlček, Štefan Balla, Libor Kalhotka, Eva Mrkvicová, Jiří Sochor
Potravinarstvo
, vol. 8, no. 1, 2014, p. 315-320, [abstract] doi:10.5219/404 [fulltext]

BIOGENIC AMINES IN SMEAR AND MOULD-RIPENED CHEESES
Pavel Pleva, Leona Buňková, Eva Theimrová, Vendula Bartošáková, František Buňka, Khatantuul Purevdorj
Potravinarstvo
, vol. 8, no. 1, 2014, p. 321-327, [abstract] doi:10.5219/408 [fulltext]

EFFECT OF FUNGICIDAL TREATMENT ON DIGESTIBILITY OF MYCOTOXINS IN VITRO
Pavel Horký, Radim Cerkal
Potravinarstvo
, vol. 8, no. 1, 2014, p. 328-332, [abstract] doi:10.5219/409 [fulltext]

MORPHOLOGICAL AND ANTIOXIDANT CHARACTERISTICS OF QUINCE (CYDONIA OBLONGA MILL.) AND CHINESE QUINCE FRUIT (PSEUDOCYDONIA SINENSIS SCHNEID.)
Anton Monka, Olga Grygorieva, Peter Chlebo, Ján Brindza
Potravinarstvo
, vol. 8, no. 1, 2014, p. 333-340, [abstract] doi:10.5219/415 [fulltext]

Ročník 7 Potravinárstvo® Vedecký časopis pre potravinárstvo 

Vol. 7, No. 1/2013, Všetky články pdf [PDF]

potravinarstvo_no1_2013

CHANGES OF PLASMA LIPIDS IN RELATION TO THE REGULAR CONSUMPTION OF BILBERRIES (VACCINIUM MYRTILLUS L.)
Marta Habánová, Miroslav Habán, Peter Chlebo, Marianna Schwarzová
Potravinarstvo, vol. 7, no. 1, 2013, p. 1-6, [abstract] doi:10.5219/233 [fulltext]

PREPARATION AND CHARACTERISTICS OF BETA-GLUCAN CONCENTRATE FROM BREWER’S YEAST AS THE ADDITIVE SUBSTANCE IN FOODS
Mária Kováčová, Ladislav Dodok, Livia Žofajová, Ľubomír Mikuš
Potravinarstvo, vol. 7, no. 1, 2013, p. 7-11, [abstract] doi:10.5219/258 [fulltext]

PERCEPTION OF BASIC TASTES AND THRESHOLD SENSITIVITY DURING TESTING OF SELECTED JUDGES
Petra Barborová, Jana Jančovičová, Peter Zajác, Jozef Čapla, Vladimír Vietoris
Potravinarstvo, vol. 7, no. 1, 2013, p. 12-17, [abstract] doi:10.5219/259 [fulltext]

ANTIBACTERIAL ACTIVITY OF OREGANO AND SAGE PLANT EXTRACTS AGAINST DECARBOXYLASE-POSITIVE ENTEROCOCCI ISOLATED FROM RABBIT MEAT
Renata Szabóová, Andrea Lauková, Ľubica Chrastinová
Potravinarstvo, vol. 7, no. 1, 2013, p. 18-21, [abstract] doi:10.5219/239 [fulltext]

SUITABILITY OF CEREAL PORRIDGES AS SUBSTRATE FOR PROBIOTIC STRAIN LACTOBACILLUS RHAMNOSUS GG
Monika Kocková, Ľubomír Valík
Potravinarstvo, vol. 7, no. 1, 2013, p. 22-27, [abstract] doi:10.5219/242 [fulltext]

IMPORTANCE OF PREBIOTIC AND PROBIOTIC: THE ROLE OF GALACTOOLIGOSACHARIDES AS PREBIOTIC ADDITIVES: A REVIEW
Monika Vidová, Helena Hronská, Silvia Tokošová, Michal Rosenberg
Potravinarstvo, vol. 7, no. 1, 2013, p. 28-35, [abstract] doi:10.5219/251 [fulltext]

MORPHOLOGICAL, BIOCHEMICAL AND SENSORY CHARACTERISTICS OF BLACK MULBERRY FRUITS (MORUS NIGRA L.)
Ján Brindza, Lucia Kucelová, Andrej Sinica, Beáta Stehlíková, Marcela Čuláková
Potravinarstvo, vol. 7, no. 1, 2013, p. 36-44, [abstract] doi:10.5219/234 [fulltext]

MICROWAVE MILK PASTEURIZATION WITHOUT FOOD SAFETY RISK
Péter Korzenszky, Péter Sembery, Gábor Géczi
Potravinarstvo, vol. 7, no. 1, 2013, p. 45-48, [abstract] doi:10.5219/260 [fulltext]

MEASUREMENT OF THE RESIDUAL GASES O2 AND CO2 IN MEAT PRODUCTS PACKED IN MODIFIED ATMOSPHERE
Jozef Čapla, Peter Zajác, Jozer Čurlej, Ľubomír Lopašovský, Vladimír Vietoris
Potravinarstvo, vol. 7, no. 1, 2013, p. 49-52, [abstract] doi:10.5219/261 [fulltext]

HOP PELLETS AS AN INTERESTING SOURCE OF ANTIOXIDANT ACTIVE COMPOUNDS
Andrea Holubková, Silvia Mošovská, Barbora Baloghová, Ernest Šturdík
Potravinarstvo, vol. 7, no. 1, 2013, p. 53-57, [abstract] doi:10.5219/270 [fulltext]

EXPOSURE AND RISK ASSESSMENT OF STAPHYLOCOCCUS AUREUS IN FOOD CHAIN
IN SLOVAKIA
Ľubomír Valík, Alžbeta Medveďová
Potravinarstvo, vol. 7, no. 1, 2013, p. 58-62, [abstract] doi:10.5219/263 [fulltext]

MODELING OF BACILLUS CEREUS DISTRIBUTION IN PASTEURIZED MILK AT THE TIME OF CONSUMPTION
Pavel Ačai, Ľubomír Valík, Denisa Liptáková, Jana Minarovičová
Potravinarstvo, vol. 7, no. 1, 2013, p. 63-66, [abstract] doi:10.5219/264 [fulltext]

COMPARISON OF TEXTURAL ATRIBUTES OF SELECTED MEAT SAUSAGES USING INSTRUMENTAL ANALYSIS
Jozef Čurlej, Peter Zajác, Jozef Čapla, Vladimír Vietoris, Ľubomír Lopašovský
Potravinarstvo, vol. 7, no. 1, 2013, p. 67-70, [abstract] doi:10.5219/273 [fulltext]

CONTRIBUTION OF TEMPORAL DOMINANCE OF SENSATIONS METHOD TO THE SENSORY DESCRIPTION OF TASTE PROPERTIES OF COMMERCIAL GREEN TEA BRANDS
Trembecká, Tomáš Fekete, Zuzana Beňová, Noémi Dubová
Potravinarstvo, vol. 7, no. 1, 2013, p. 71-75, [abstract] doi:10.5219/274 [fulltext]

AETHEROLEUM AND FAT OXIDATION OF CHICKEN MEAT
Jana Tkáčová, Mária Angelovičová
Potravinarstvo, vol. 7, no. 1, 2013, p. 76-79, [abstract] doi:10.5219/267 [fulltext]

THE EFFECT OF THE PROBIOTICS BACILLUS SUBTILIS (PB6) ON THE SELECTED INDICATORS OF THE TABLE EGGS QUALITY, FAT AND CHOLESTEROL
Mária Angelovičová, Ebrahim Alfaig, Martin Král, Jana Tkáčová
Potravinarstvo, vol. 7, no. 1, 2013, p. 80-84, [abstract] doi:10.5219/271 [fulltext]

SAFETY AND FORTIFICATION WITH FOLIC ACID IN NEONATAL PERIOD
Tatiana Žikavská, Ingrid Brucknerová
Potravinarstvo, vol. 7, no. 1, 2013, p. 85-88, [abstract] doi:10.5219/269 [fulltext]

ANTIOXIDANT AND ANTIPROTEINASE EFFECTS OF BUCKWHEAT HULL EXTRACTS
Martina Danihelová, Ernest Šturdík
Potravinarstvo, vol. 7, no. 1, 2013, p. 89-94, [abstract] doi:10.5219/272 [fulltext]

CELIAC DISEASE AND GLUTEN-FREE DIET
Eva Hybenová, Júlia Štofirová, Anna Mikulajová
Potravinarstvo, vol. 7, no. 1, 2013, p. 95-100, [abstract] doi:10.5219/276 [fulltext]

OILSEED RAPE AS FEEDSTOCK F OR BIDIESEL PRODUCTION IN RELATION TO THE ENVIRONMENT AND HUMAN HEALTH
Michal Angelovič, Zdenko Tkáč, Marek Angelovič
Potravinarstvo, vol. 7, no. 1, 2013, p. 101-106, [abstract] doi:10.5219/278 [fulltext]

SENSORY EVALUATION FOR BROILER MEAT AFTER ADDITION SLOVAK BEE POLLEN IN THEIR FEED MIXTURE
Ibrahim Omer Elamin Elimam, Peter Haščík, Jozef Garlík, Marek Bobko
Potravinarstvo, vol. 7, no. 1, 2013, p. 107-110, [abstract] doi:10.5219/280 [fulltext]

THE EFFECT OF IODINE IN PRODUCTION OF BROILER CHICKENS AND SELECTED QUALITY INDICATORS OF BREAST MUSCLES
Mária Angelovičová, Marieta Semivanová
Potravinarstvo, vol. 7, no. 1, 2013, p. 111-119, [abstract] doi:10.5219/297 [fulltext]

APPLYING THE PRINCIPLES OF WELFARE AND QUALITY OF PRODUCTION IN THE ORGANIC FARM OF THE LAYING HENS
Mária Angelovičová, Martin Mellen, Jana Zdechovanová
Potravinarstvo, vol. 7, no. 1, 2013, p. 120-129, [abstract] doi:10.5219/298 [fulltext]

EVALUATION OF ANTHOCYNIN CHANGES IN BLUEBERRIES AND IN BLUEBERRY JAM AFTER THE PROCESSING AND STORAGE
Andrea Mendelová, Ľubomír Mendel, Martina Fikselová, Peter Czako
Potravinarstvo, vol. 7, no. 1, 2013, p. 130-135, [abstract] doi:10.5219/293 [fulltext]

CONTENT OF AMINO ACIDS AND MINERALS IN SELECTED SORTS OF LEGUMES
Petra Vojtíšková, Pavel Švec, Stanislav Kráčmar
Potravinarstvo, vol. 7, no. 1, 2013, p. 136-140, [abstract] doi:10.5219/299 [fulltext]

EFFET OF DRYING TEMPERATURE ON LYCOPENE CONTENT OF PROCESSED TOMATOES
Andrea Mendelová, Ľubomír Mendel, Martina Fikselová, Peter Czako
Potravinarstvo, vol. 7, no. 1, 2013, p. 141-145, [abstract] doi:10.5219/300 [fulltext]

QUALITY AND AVAILABILITY OF ORGANIC FOODS BY SLOVAK CONSUMERS
Dagmar Kozelová, Vladimír Vietoris, Martina Fikselová
Potravinarstvo, vol. 7, no. 1, 2013, p. 146-150, [abstract] doi:10.5219/306 [fulltext]

STUDY OF ANTIOXIDANT ACTIVITY OF NATURAL FOOD SUPPLEMENTS
Tetyana Lozova
Potravinarstvo
, vol. 7, no. 1, 2013, p. 151-155, [abstract] doi:10.5219/307 [fulltext]

TEXTURAL PROPERTIES OF SELECTED SLOVAK COW AND SHEEP PRODUCTS MEASURED BY TEXTUROMETER
Mária Angelovičová, Mária Angelovičová, ml.
Potravinarstvo, vol. 7, no. 1, 2013, p. 156-163, [abstract] doi:10.5219/308 [fulltext]

THE CHANGES OF THE POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY IN POTATO TUBERS (SOLANUM TUBEROSUM L.) DUE TO NITROGEN FERTILIZATION
Janette Musilová, Jaromír Lachman, Judita Bystrická, Zuzana Poláková, Peter Kováčik, Diana Hrabovská
Potravinarstvo
, vol. 7, no. 1, 2013, p. 164-170, [abstract] doi:10.5219/305 [fulltext]

EVALUATION OF DIET QUALITY INDICATORS IN ADULTS
Katarína Fatrcová-Šramková
Potravinarstvo, vol. 7, no. 1, 2013, p. 171-180, [abstract] doi:10.5219/302 [fulltext]

OCCURRENCE OF ANTIBIOTIC RESISTANT ENTEROCOCCI ON SKIN OF TEATS AND TEAT CUPS OF MILKING MACHINE
Anna Krebs Artimová, Viera Ducková, Miroslav Kročko
Potravinarstvo, vol. 7, no. 1, 2013, p. 181-185, [abstract] doi:10.5219/310 [fulltext]

COMPARISON OF THE SENSITIVITY OF DETERMINING SOYEABEAN ALLERGENS BY ELISA METHOD AND SYBR GREEN I
Jozef Golian, Ľubomir Belej, Radoslav Židek, Jozef Trandžík, Jozef Čapla, Peter Zajác
Potravinarstvo, vol. 7, no. 1, 2013, p. 186-190, [abstract] doi:10.5219/311 [fulltext]

THE EFFECT OF INDIVIDUAL PHOSPHATE EMULSIFYING SALTS AND THEIR SELECTED BINARY MIXTURES ON HARDNESS OF PROCESSED CHEESE SPREADS
František Buňka, Gabriela Nagyová, Richados Nikolaos Salek, Michaela Černíková, Helena Bacova, Stanislav Kráčmar
Potravinarstvo, vol. 7, no. 1, 2013, p. 191-196, [abstract] doi:10.5219/312 [fulltext]

TEXTURAL PROPERTIES OF CHICKEN BREAST TREATED BY DIFFERENT MEANS
Jozef Čurlej, Eva Čurlejová, Peter Zajác, Jozef Čapla
Potravinarstvo, vol. 7, no. 1, 2013, p. 197-201, [abstract] doi:10.5219/313 [fulltext]

POSITION OF FOLIC ACID IN FORTIFICATION OF NUTRITION IN NEONATAL PERIOD
Tatiana Žikavská, Ingrid Brucknerová
Potravinarstvo, vol. 7, no. 1, 2013, p. 202-206, [abstract] doi:10.5219/303 [fulltext]

RELATIONSHIP BETWEEN MASTITIS CAUSATIVE PATHOGENS AND SOMATIC CELL COUNTS IN MILK OF DAIRY COWS
Sharaf Eldeen Idriss,VladimírTančin, Vladimír Foltys, Katarína Kirchnerová, Dana Tančinová, Martina Vršková
Potravinarstvo, vol. 7, no. 1, 2013, p. 207-212, [abstract] doi:10.5219/304 [fulltext]

 

Ročník 7 Špeciálne číslo, Potravinárstvo® Vedecký časopis pre potravinárstvo, 20.3.2013

potravinarstvo_mc_marec_2013

 

Ročník 6 Potravinárstvo® Vedecký časopis pre potravinárstvo 

Vol. 6, No. 4/2012, 13.12.2012,  Všetky články pdf [PDF]

potravinarstvo_no4_2012

HISTOLOGICAL CHANGES IN POECILIA RETICULATA AFTER INTERACTION OF IONIZING RADIATION AND ZINC SULFID
Viera Almasiova, Andrej Renčko, Katarína Holovská, Michaela Špalková
Potravinarstvo, vol. 6, no. 4, 2012, p. 1-4, [abstract] doi:10.5219/228 [fulltext]

QUANTIFICATION OF GENETICALLY MODIFIED MAIZE MON 810 IN PROCESSED FOODS
Eva Bergerová, Zuzana Godálová, Peter Siekel
Potravinarstvo, vol. 6, no. 4, 2012, p. 5-10, [abstract] doi:10.5219/212 [fulltext]

EFFECTIVE ANTIOXIDANT PHENOLIC COMPOUNDS IN SELECTED VARIETIES OF APPLES
Dominika Bončíková, Tomáš Tóth, Ján Tomáš, Dalaram Suleiman, Juraj Tóth, Marek Slávik
Potravinarstvo, vol. 6, no. 4, 2012, p. 11-15, [abstract] doi:10.5219/222 [fulltext]

‘OBWARZANEK KRAKOWSKI’ AS A TRADITIONAL FOOD
Dorota Gałkowska, Joanna Sobolewska-Zielińska
Potravinarstvo, vol. 6, no. 4, 2012, p. 16-19, [abstract] doi:10.5219/197 [fulltext]

THE CADMIUM INTAKE OF SELECTED LEGUMES IN MODEL CONDITIONS
Ľuboš Harangozo, Radovan Stanovič, Július Árvay, Pavol Trebichalský
Potravinarstvo, vol. 6, no. 4, 2012, p. 20-23, [abstract] doi:10.5219/221 [fulltext]

EFFECT OF NITROGEN APPLICATION ON SELECTED NUTRITIONAL COMPONENTS OF POTATO TUBERS
Diana Hrabovská, Janette Musilová, Judita Bystrická, Ján Tomáš, Daniel Bajčan
Potravinarstvo, vol. 6, no. 4, 2012, p. 24-27, [abstract] doi:10.5219/220 [fulltext]

INFLUENCE OF MEAT MATURATION TO THE PRESENCE OF COLIFORM BACTERIA
Simona Kunová, Klára Vavrišínová, Miroslava Kačániová, Juraj Čuboň, Dagmar Kozelová, Ľubomír Lopašovský
Potravinarstvo, vol. 6, no. 4, 2012, p. 28-31, [abstract] doi:10.5219/181 [fulltext]

APPLICATION OF NISIN INTO SLOVAK FERMENTED SALAMI PÚCHOV
Andrea Laukova, Peter Turek
Potravinarstvo, vol. 6, no. 4, 2012, p. 32-35, [abstract] doi:10.5219/218 [fulltext]

INFLUENCE OF LIFETIME EXPOSURE OF SUBLETHAL DOSES OF CADMIUM TO SELECTED PARAMETERS OF CARBOHYDRATE METABOLISM
Agnesa Lukačínová, Jaroslava Nováková, Eva Lovásová, Iveta Cimboláková, František Ništiar
Potravinarstvo, vol. 6, no. 4, 2012, p. 36-40, [abstract] doi:10.5219/231 [fulltext]

MICROBIAL STATUS AND QUALITY OF RABBIT MEAT AFTER RABBITS FEED SUPPLEMENTATION WITH PHYTO-ADDITIVES
Monika Pogány Simonová, Andrea Lauková, Ľubica Chrastinová, Renáta Szabóová, ViolaStrompfová
Potravinarstvo, vol. 6, no. 4, 2012, p. 41-44, [abstract] doi:10.5219/213 [fulltext]

COMPARISON OF THE QUALITY OF VEGETABLE OILS DESIGNED FOR THE FRYING FOOD
Lucia Zeleňáková, Silvia Pastyriková, Radoslav Židek, Ladislav Mura
Potravinarstvo, vol. 6, no. 4, 2012, p. 45-51, [abstract] doi:10.5219/210 [fulltext]

EFFECT OF SELECTED FEED ADDITIVES ON INTERNAL QUALITY PARAMETERS OF TABLE EGGS
Henrieta Arpášová, Miroslava Kačániová, Peter Haščík, Veronika Šidlová
Potravinarstvo, vol. 6, no. 4, 2012, p. 52-61, [abstract] doi:10.5219/235 [fulltext]

XENOBIOTICS AND BIOGENIC ELEMENTS IN RAW COW’S MILK
Anetta Lukáčová, Dominika Gajdošová, Peter Massányi, Jozef Golian, Agnieszka Greń
Potravinarstvo, vol. 6, no. 4, 2012, p. 62-65, [abstract] doi:10.5219/246 [fulltext]

DEVELOPMENT OF MILK CONSUMPTION AND MARKETING ANALYSIS OF ITS DEMAND
Ľubica Kubicová, Marta Habánová
Potravinarstvo, vol. 6, no. 4, 2012, p. 66-72, [abstract] doi:10.5219/236 [fulltext]

 

Vol. 6, No. 3/2012,  30.10.2012, Všetky články pdf [PDF]

potravinarstvo_no3_2012

NUTRITIONAL AND HEALTH BENEFITS OF BUCKWHEAT
Martina Danihelová, Ernest Šturdík
Potravinarstvo, vol. 6, no. 3, 2012, p. 1-9, [abstract] doi:10.5219/206 [fulltext]

BAKERY ENZYMES IN CEREAL TECHNOLOGIES
Ľubomír Mikuš, Ladislav Dodok, Mária Kováčová, Ladislav Staruch, Václav Koman
Potravinarstvo, vol. 6, no. 3, 2012, p. 10-15, [abstract] doi:10.5219/193 [fulltext]

COMPARISON AND ASSESSMENT OF LEPTIN RECEPTOR EXPRESSION BY THE FOLLOWING ORIGAMI AETHEROLEUM STUDY AT BROILER CHICKENS COBB 500
Ľubica Mrázová, Radoslav Židek, Mária Angelovičová, Martin Král
Potravinarstvo, vol. 6, no. 3, 2012, p. 16-20, [abstract] doi:10.5219/209 [fulltext]

ACTIVE PACKAGING SYSTEM FOR MEAT AND MEAT PRODUCTS
Adriana Pavelková, Erika Flimelová
Potravinarstvo, vol. 6, no. 3, 2012, p. 21-27, [abstract] doi:10.5219/205 [fulltext]

NUTIRTION LABELLING OF FOOD AND ALLERGEN IN FOOD
Ondrej Revák, Jozef Golian
Potravinarstvo, vol. 6, no. 3, 2012, p. 28-31, [abstract] doi:10.5219/230 [fulltext]

POLYPHENOLIC CONTENT AND ANTIOXIDATIVE ACTIVITY OF WINES FROM THE SOBRANCE WINE REGION
Eva Špakovská, Slavomír Marcinčák, Martin Bača, Peter Turek
Potravinarstvo, vol. 6, no. 3, 2012, p. 32-35, [abstract] doi:10.5219/204 [fulltext]

INPUT OF CADMIUM FROM SOIL INTO LENTIL AND FABABEAN SEEDS
Mária Timoracká, Alena Vollmannová, Dalaram Ismael
Potravinarstvo, vol. 6, no. 3, 2012, p. 36-40, [abstract] doi:10.5219/208 [fulltext]

ANALYSIS OF SELECTED DETERMINANTS OF ALIMENTATION HYGIENE OF SCHOOL CHILDREN
Lucia Zeleňáková, Dagmar Kozelová, Miriam Pietriková
Potravinarstvo, vol. 6, no. 3, 2012, p. 41-46, [abstract] doi:10.5219/211 [fulltext]

EFFICIENCY OF REAL-TIME PCR FOR 18S RRNA AMPLIFICATION OF SORBUS DOMESTICA, L.
Jana Žiarovská, Petronela Poláčeková
Potravinarstvo, vol. 6, no. 3, 2012, p. 47-49, [abstract] doi:10.5219/203 [fulltext]

 

Vol. 6, No. 2/2012, 1.4.2012, Všetky články pdf [PDF]

potravinarstvo_no2_2012

THE EFFECT OF REDUCTION CONCENTRATIONS OF THE BROILER CHICKENS PER UNIT AREA ON THE FINAL LIVE WEIGHT AND PRODUCTION ECONOMICS
Mária Angelovičová, Martin Kliment, Ľubica Mrázová, Jana Tkáčová, Martin Kráľ, Ebrahim Alfaig, Ľubomír Lopašovský,
Potravinarstvo, vol. 6, no. 2, 2012, p. 1-8, [abstract] doi:10.5219/198 [fulltext]

QUANTITATIVE AND STRUCTURAL CHANGES OF TESTIS AND SEMEN QUALITY PARAMETERS CHANGES CAUSED BY PERORAL ADMINISTRATION OF DIAZINON IN RATS
Michal Cabaj, Róbert Toman, Mária Adamkovičová, Peter Massányi, Branislav Šiška, Norbert  Lukáč, Jozef Golian, Svätoslav Hluchý,
Potravinarstvo, vol. 6, no. 2, 2012, p. 9-14, [abstract] doi:10.5219/188 [fulltext]

ENTEROCOCCI AND THEIR ABILITY TO FORM A BIOFILM
Margita Čanigová, Viera Ducková, Miroslav Kročko, Jana Račková, Jana Bezeková,
Potravinarstvo, vol. 6, no. 2, 2012, p. 15-18, [abstract] doi:10.5219/200 [fulltext]

IDENTIFICATION OF OENOLOGICAL TANNINS EXTRACTED FROM OAK WOOD
Jana Návojská, Silvia Wendelin, Reinhard Eder, Helena Frančáková,
Potravinarstvo, vol. 6, no. 2, 2012, p. 19-22, [abstract] doi:10.5219/202 [fulltext]

THE VISCOSITY OF PROCESSED CHEESE SAUCES DEPENDING ON ADDITION TYPE AND CONCENTRATION OF 1-MONOGLYCERIDES
Zuzana Hanáková, František Buňka, Eva Weiserová, Rahula Janiš,
Potravinarstvo, vol. 6, no. 2, 2012, p. 23-25, [abstract] doi:10.5219/183 [fulltext]

CHEMICAL COMPOSITION OF MUSCLE AFTER POLLEN APPLICATION IN NUTRITION OF BROILER CHICKENS
Peter Haščík, Ibrahim Omer Elamin Elimam, Jozef Garlík, Miroslava Kačániová, Marek Bobko,  Vladimíra Kňazovická, Klára Vavrišinová, Henrieta Arpášová, Ondřej Bučko,
Potravinarstvo, vol. 6, no. 2, 2012, p. 26-32, [abstract] doi:10.5219/190 [fulltext]

EFFECT OF CHICKPEA AND PEA FLOUR ADDITION ON THE QUALITATIVE AND SENSORY PARAMETERS OF BAKERY PRODUCTS
Michal Magala, Zlatica Kohajdová, Jolana Karovičová, Veronika Kuchtová,
Potravinarstvo, vol. 6, no. 2, 2012, p. 33-35, [abstract] doi:10.5219/185 [fulltext]

ANALYSIS OF CAROTENOIDS AND LYCOPENE IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) AND THEIR RETENTION IN TOMATO JUICE
Andrea Mendelová, Alena Andrejiová, Miriam Líšková, Dagmar Kozelová, Ján Mareček,
Potravinarstvo, vol. 6, no. 2, 2012, p. 36-38, [abstract] doi:10.5219/195 [fulltext]

EFFECT OF HUMIC SUBSTANCES AND PROBIOTICS ON GROWTH PERFORMANCE AND MEAT QUALITY OF RABBITS
Ľubomír Ondruška, Ľubica Chrastinová, Ján Rafay, Darina Pospíšilová, Vladimír Parkányi,
Potravinarstvo, vol. 6, no. 2, 2012, p. 39-41, [abstract] doi:10.5219/192 [fulltext]

CHANGES IN THE PHYSICAL PROPERTIES OF BREAD DURING STORAGE
Paulina Pająk, Celina Habryka, Teresa Fortuna,
Potravinarstvo, vol. 6, no. 2, 2012, p. 42-45, [abstract] doi:10.5219/194 [fulltext]

FACTORS AFFECTED DECARBOXYLATION ACTIVITY OF ENTEROCOCCUS FAECIUMISOLATED FROM RABBIT
Pavel Pleva, Leona Buňková, Andrea Lauková, Eva Lorencová, Vlastimil Kubáň, František Buňka,
Potravinarstvo, vol. 6, no. 2, 2012, p. 46-49, [abstract] doi:10.5219/182 [fulltext]

CONTAMINATION OF PROPOLIS USED AS A DIETARY SUPPLEMENT
Adam Roman, Ewa Popiela-Pleban,
Potravinarstvo, vol. 6, no. 2, 2012, p. 50-52, [abstract] doi:10.5219/184 [fulltext]

PHYSICOCHEMICAL PROPERTIES OF STARCH-MALTODEXTRIN AND STARCH-MALTODEXTRIN-GLUCOSE SYSTEMS
Joanna Sobolewska-Zielińska, Magdalena Grzelak, Teresa Fortuna,
Potravinarstvo, vol. 6, no. 2, 2012, p. 53-56, [abstract] doi:10.5219/196 [fulltext]

ASSESSMENT OF FAT QUALITY DURING STORAGE CHICKEN MEAT
Jana Tkáčová, Mária Angelovičová,
Potravinarstvo, vol. 6, no. 2, 2012, p. 57-59, [abstract] doi:10.5219/187 [fulltext]

OCCURRENCE OF SOME PATHOGENITY FACTORS IN COAGULASE NEGATIVE STAPHYLOCOCCI ISOLATED FROM MASTITIS MILK IN DAIRY COWS
Milan Vasiľ, Juraj Elečko, František Zigo, Zuzana Farkašová,
Potravinarstvo, vol. 6, no. 2, 2012, p. 60-63, [abstract] doi:10.5219/186 [fulltext]

QUALITY AND SAFETY OF RAW COW’S MILK IN SLOVAKIA IN 2011
Peter Zajác, Martin Tomáška, Anna Murárová, Jozef Čapla, Jozef Čurlej,
Potravinarstvo, vol. 6, no. 2, 2012, p. 64-73, [abstract] doi:10.5219/189 [fulltext]

 

Vol. 6, No. 1/2012 15.2.2012, Všetky články pdf [PDF]

potravinarstvo_no1_2012

EFFECT OF APPLE CIDER VINEGAR ON PLASMA LIPIDS (MODEL EXPERIMENT IN MICE)
László Bárdos, Balázs Bender,
Potravinarstvo, vol. 6, no. 1, 2012, p. 1-4, 
[abstract] doi:10.5219/156 [fulltext]

SELECTED PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM RAW COW’S MILK
Jana Bezeková, Monika Lavová, Miroslav Kročko, Margita Čanigová,
Potravinarstvo, vol. 6, no. 1, 2012, p. 5-9, [abstract] doi:10.5219/177 [fulltext]

ANTIBACTERIAL ACTIVITY OF THYME AND ROSEMARY ESSENTIAL OIL AGAINST ENTEROCOCCI ISOLATED FROM MEAT
Viera Duckova, Margita Čanigová, Miroslav Kročko, Jana Bezeková,
Potravinarstvo, vol. 6, no. 1, 2012, p. 10-13, [abstract] doi:10.5219/178 [fulltext]

SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION
Peter Haščík, Jozef Garlík ml., Miroslava Kačániová, Juraj Čuboň, Martin Mellen, Michal Mihok,  Ibrahim Omer Eliman Eliman,
Potravinarstvo, vol. 6, no. 1, 2012, p. 14-20, [abstract] doi:10.5219/158 [fulltext]

CHARACTERIZATION OF LACTOCOCCUS STRAINS AND THEIR USING IN DAIRY TECHNOLOGY
Zuzana Hladíková, Jana Smetanková, Gabriel Greif, Mária Greifová,
Potravinarstvo, vol. 6, no. 1, 2012, p. 21-29, [abstract] doi:10.5219/162 [fulltext]

MONITORING OF A GLUTEN CONTENT IN SELECTED MEAT PRODUCTS FROM THREE BIGGEST MEAT PRODUCERS IN SLOVAKIA
Marcel Mati, Ladislav Staruch,
Potravinarstvo, vol. 6, no. 1, 2012, p. 30-33, [abstract] doi:10.5219/167 [fulltext]

SENSORY EVALUATION OF FRESH CHEESE TASTE WITH THE ADDITION OF OREGANO
Adriana Pavelková, Erika Flimelová, Vladimír Vietoris,
Potravinarstvo, vol. 6, no. 1, 2012, p. 34-36, [abstract] doi:10.5219/176 [fulltext]

EFFECT OF DIFFERENT ENVIRONMENTAL FACTORS ON THE GROWTH DYNAMICS OF STAPHYLOCOCCUS AUREUS IN MODEL MEDIUM
Adriana Studeničová, Alžbeta Medveďová, Ľubomír Valík,
Potravinarstvo, vol. 6, no. 1, 2012, p. 37-41, [abstract] doi:10.5219/179 [fulltext]

MOLECULAR PROPERTIES OF SELECTED POLYSACCHARIDES DETERMINED BY SEC CHROMATOGRAPHY AND THEIR IMPACT ON WATER ABSORPTION OF WHEAT FLOUR
Marián Tokár, Krzysztof Buksa, Halina Gambuś, Tatiana Bojňanská, Eva Ivanišová,
Potravinarstvo, vol. 6, no. 1, 2012, p. 42-44, [abstract] doi:10.5219/173 [fulltext]

 

Ročník 5 Potravinárstvo® Vedecký časopis pre potravinárstvo 

Vol. 5, No. 4/2011  14.12.2011, Všetky články pdf [PDF]

potravinarstvo_no4_2011

MORPHOLOGICAL AND ORGANOLEPTIC NATURE OF ZIZIPHUS JUJUBA MILL.
Ján Brindza, Margita Karmatovská, Olga Grygorieva, Vladimír Vietoris, Lucia Kucelová, Gabriela Erdélyová, 
Potravinarstvo, vol. 5, no. 4, 2011, p. 1-11,
 [abstract] doi:10.5219/165 [fulltext]

FLAVONOID NATURAL SOURCES AND THEIR IMPORTANCE IN THE HUMAN DIET
Martina Danihelová, Ernest Šturdík,
Potravinarstvo, vol. 5, no. 4, 2011, p. 12-24, [abstract] doi:10.5219/160 [fulltext]

CHARACTERIZATION OF GLIADIN AND HMW GLUTENIN PROTEIN COMPOSITION IN COLOURED WHEAT (TRITICUM AESTIVUM L.) VARIETIES
Edita Gregova, Svetlana Šliková, Valéria Šudyová, Zuzana Šramková, Pavol Hauptvogel,
Potravinarstvo, vol. 5, no. 4, 2011, p. 25-27, [abstract] doi:10.5219/161 [fulltext]

THE EVALUATION OF ANTIOXIDANT ACTIVITY OF MILLING FRACTIONS OF SELECTED CEREALS GROWN IN THE YEAR 2010
Eva Ivanišová, Miroslav Ondrejovič, Štefan Dráb, Marián Tokár,
Potravinarstvo, vol. 5, no. 4, 2011, p. 28-33, [abstract] doi:10.5219/163 [fulltext]

VIABILITY OF THE PROBIOTIC BACTERIA L. ACIDOPHILUS IN DAIRY PRODUCTS
Janka Koreňová,
Potravinarstvo, vol. 5, no. 4, 2011, p. 34-37, [abstract] doi:10.5219/147 [fulltext]

MULTIVARIATE GEOGRAPHICAL CHARACTERISATION OF SLOVAK FRUIT DISTILLATES THROUGH MINERAL ELEMENTS PROFILE
Mária Koreňovská, Milan Suhaj,
Potravinarstvo, vol. 5, no. 4, 2011, p. 38-41, [abstract] doi:10.5219/164 [fulltext]

ENTEROCOCCI AND THEIR ABILITY LIVE OUT ACTIVITY OF SANITATION DETERGENTS
Monika Lavová, Viera Ducková, Margita Čanigová, Miroslav Kročko,
Potravinarstvo, vol. 5, no. 4, 2011, p. 42-44, [abstract] doi:10.5219/166 [fulltext]

MONITORING OF GENETIC DIVERSITY IN FARMED DEER POPULATIONS USING MICROSATELLITE MARKERS
Lenka Maršálková, Ľubomír Belej, Pavol Bajzík, Jaroslav Pokorádi,
Potravinarstvo, vol. 5, no. 4, 2011, p. 45-47, [abstract] doi:10.5219/172 [fulltext]

RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF THE EXTRACTION OF FLAX (LINUM USITATISSIMUM) SEED OIL
Miroslav Ondrejovič, Daniela Chmelová, Tibor Maliar,
Potravinarstvo, vol. 5, no. 4, 2011, p. 48-52, [abstract] doi:10.5219/168 [fulltext]

EVALUATION OF THE GROWTH OF SELECTED LACTOBACILLI IN PSEUDOCEREAL SUBSTRATE
Jana Pelikánová, Denisa Liptáková, Ľubomír Valík, Katarína Stančeková,
Potravinarstvo, vol. 5, no. 4, 2011, p. 53-57, [abstract] doi:10.5219/169 [fulltext]

RELATIONSHIP RATIONAL NUTRITION FOR THE RISK OF CANCER OF THE BREAST IN THE FEMALE POPULATION IN SLOVAKIA
Michaela Tirpáková, Viera Lovayová,
Potravinarstvo, vol. 5, no. 4, 2011, p. 58-63, [abstract] doi:10.5219/143 [fulltext]

NATURAL SURFACTANTS AND THEIR USE IN FOOD INDUSTRY
Lenka Tmáková, Stanislav Sekretár, Štefan Schmidt, Jarmila Hlásniková, Lenka Vrbiková, František Kreps,
Potravinarstvo, vol. 5, no. 4, 2011, p. 64-69, [abstract] doi:10.5219/170 [fulltext]

BACTERIA STAPHYLOCOCCUS SPP. IZOLATED FROM MASTITIS OF SHEEP AND THEIR ENTEROTOXIGENIC PROPERTIES
František Zigo, Milan Vasiľ, Marián Kadáši, Juraj Elečko, Zuzana Farkašová,  
Potravinarstvo, vol. 5, no. 4, 2011, p. 70-72, [abstract] doi:10.5219/171 [fulltext]

 

Vol. 5, No. 3/2011,  30.7.2011, Všetky články pdf [PDF]

potravinarstvo_no3_2011

OPTIMALISATION OF SPECIES IDENTIFICATION OF COMMON CARP (CYPRINUS CARPIO) USING SYBR® GREEN I REAL-TIME PCR METHOD 
Pavol Bajzík, Radoslav Židek, Jozef Golian, Ľubomír Belej, Jozef Čapla, Lenka Maršálková, Ondrej Revák,
Potravinarstvo
, vol. 5, no. 3, 2011, p. 1-5, [abstract] doi:10.5219/154 [fulltext]

THE YIELD OF DNA IN THERMAL TERATED DEER MEAT
Ľubomír Belej, Miroslava Barnová, Lenka Maršálková, Jozef Golian
Potravinarstvo, vol. 5, no. 3, 2011, p. 6-10, [abstract] doi:10.5219/153 [fulltext]

MORPHOLOGICAL AND ORGANOLEPTIC FRUIT PROPERTIES OF VARIOUS PERSIMMON SPECIES (DIOSPYROS SPP.)
Oľga Grygorieva, Ján Brindza, Vladimir Vietoris, Lucia Kucelová, Dezider Tóth, Vlasta Abraham, Miroslava Hricová,
Potravinarstvo, vol. 5, no. 3, 2011, p. 11-19, [abstract] doi:10.5219/150 [fulltext]

ORGANIC PRODUCTS, CONSUMER BEHAVIOR ON MARKET AND EUROPEAN ORGANIC PRODUCT MARKET SITUATION
Dagmar Kozelová, Ladislav Mura, Eva Matejková, Ľubomír Lopašovský, Vladimír Vietoris, Andrea Mendelová, Magdaléna Bezáková, Marcela Chreneková,
Potravinarstvo, vol. 5, no. 3, 2011, p. 20-26, [abstract] doi:10.5219/96 [fulltext]

NUTRITIONAL STATUS OF SUBJECTS WITH DOMINANT PLANT FOOD CONSUMPTION
Marica Kudlackova, Martina Valachovičová, Katarína Babinská, Pavel Blažíček, Viera Spoustová, Viera Pauková,
Potravinarstvo, vol. 5, no. 3, 2011, p. 27-32, [abstract] doi:10.5219/148 [fulltext]

PRESENCE OF S. AUREUS AND ENTEROCOCCUS SPP. IN GOAT´S CHEESE AND THEIR ANTIBIOTIC RESISTANCE
Lucia Poľáková, Eva Dudrikova, Juraj Gallo,
Potravinarstvo, vol. 5, no. 3, 2011, p. 33-37, [abstract] doi:10.5219/144 [fulltext]

CONTRIBUTION TO THE DEBATE ON THE MICROBIOLOGICAL QUALITY OF RAW MILK FROM VENDING MACHINES
Ľubomír Valík, Alžbeta Medveďová, Lucia Bírošová, Denisa Liptáková, Ladislav Ondruš, Ján Šnelcer,
Potravinarstvo, vol. 5, no. 3, 2011, p. 38-43, [abstract] doi:10.5219/98 [fulltext]

EXAMINATION OF FACTORS INFLUENCING THE VARIABILITY OF YEAST AMOUNT IN THE CONTEXT OF PH CHANGES IN BOTTLED WINES
Lucia Zeleňáková, Eva Matejková, Ľubomír Lopašovský, Dagmar Kozelová, Ladislav Mura
Potravinarstvo, vol. 5, no. 3, 2011, p. 44-49, [abstract] doi:10.5219/151 [fulltext]

 

Vol 5, No. 2/2011,  1.4.2011, Všetky články pdf [PDF]

potravinarstvo_no2_2011

MORPHOLOGY AND SENSORY EVALUATION OF TRADITIONAL PRODUCTS FROM DIFFERENT LANDRACES OF PUMPKIN (CUCURBITA SPP.)
Ján Brindza, Vladimír Vietoris, Lucia Kucelová, Maria Fil, Radovan Ostrovský, Eva Gondová,
Potravinarstvo
, vol. 5, no. 2, 2011, p. 1-8, [abstract] doi:10.5219/137 [fulltext]

EFFECT OF SODIUM PHOSPHATES ON SELECTED FOOD GRADE BACTERIA
Leona Buňková, Eva Lorencová, Dora Jurčová, František Buňka,Stanislav Kráčmar,
Potravinarstvo, vol. 5, no. 2, 2011, p. 9-12, [abstract] doi:10.5219/141 [fulltext]

MICROBIAL BIOFILMS PRODUCED BY PSEUDOMONAS FLUORESCENS ON SOLID SURFACES
Jozef Čapla, Peter Zajác, Jozef Golian, Pavol Bajzík, Lucia Zeleňáková, Vladimír Vietoris, Dagmar Kozelová,
Potravinarstvo, vol. 5, no. 2, 2011, p. 13-16, [abstract] doi:10.5219/18 [fulltext]

CHEMICAL STRUCTURE OF EUROPEAN BISON MUSCULUS LONGISSIMUS DORSI AT DIFFERENT STAGES OF AGE
Peter Haščík, Miroslav Müller, Adriana Pavelková, Miroslava Kačániová, Juraj Čuboň, Emília    Benczová, Marta Habánová, Michal Mihok, Jozef Garlík,
Potravinarstvo, vol. 5, no. 2, 2011, p. 17-21, [abstract] doi:10.5219/129 [fulltext]

DIETARY FIBER: DEFINTION, SOURCES AND EXTRACTION
Michaela Jurasová, Zlatica Kohajdová, Jolana Karovičová,
Potravinarstvo, vol. 5, no. 2, 2011, p. 22-26, [abstract] doi:10.5219/125 [fulltext]

POTENTIAL OF CEREALS AND PSEUDOCEREALS FOR LACTIC ACID FERMENTATIONS
Monika Kocková, Ľubomír Valík,
Potravinarstvo, vol. 5, no. 2, 2011, p. 27-40, [abstract] doi:10.5219/127 [fulltext]

PERSISTENCE OF L. MONOCYTOGENES VERSUS ADHERENCE ON SOLID SURFACE
Janka Koreňová, Katarína Oravcová,
Potravinarstvo, vol. 5, no. 2, 2011, p. 41-44, [abstract] doi:10.5219/135 [fulltext]

DETECTION OF LASALOCID RESIDUES IN THE TISSUES OF BROILER CHICKENS BY A NEW SCREENING TEST TOTAL ANTIBIOTICS
Ivona Kožárová, Jana Šimková, Mária Mártonová, Ján Mačanga, Martin Levkut, ml.,
Potravinarstvo, vol. 5, no. 2, 2011, p. 45-48, [abstract] doi:10.5219/140 [fulltext]

STALING OF BAKERY PRODUCTS
Michal Magala, Zlatica Kohajdová, Jolana Karovičová,
Potravinarstvo, vol. 5, no. 2, 2011, p. 49-54, [abstract] doi:10.5219/124 [fulltext]

NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS
Ľubica Mrázová, Radoslav Židek, Mária Angelovičová, Jana Tkáčová, Martin Kliment, Martin Kráľ, Pavol Bajzík,
Potravinarstvo, vol. 5, no. 2, 2011, p. 55-58, [abstract] doi:10.5219/128 [fulltext]

COMPOSITION OF THE ATHLETES DIET
Beáta Pramuková, Denisa Čokášová, Rastislav Salaj,
Potravinarstvo, vol. 5, no. 2, 2011, p. 59-62, [abstract] doi:10.5219/126 [fulltext]

OFFICIAL CONTROLS OF FOODSTUFFS – CONTAMINATION OF CEREALS BY MYCOTOXINS OF THE GENUS FUSARIUM AND OCHRATOXIN A.
Jaroslav Remža, Jozef Bíreš, Mária Matúšová, Magdaléna Lacko-Bartošová,
Potravinarstvo, vol. 5, no. 2, 2011, p. 63-66, [abstract] doi:10.5219/139 [fulltext]

STUDIES OF CHOSEN TOXIC ELEMENTS CONCENTRATION IN MULTIFLOWER BEE HONEY
Adam Roman, Ewa Popiela,
Potravinarstvo, vol. 5, no. 2, 2011, p. 67-69, [abstract] doi:10.5219/134 [fulltext]

EVA GREEN REAL-TIME PCR USED TO DETECT CELERY AS AN ALLERGEN IN FOOD
Ondrej Škultéty, Andrea Jurčáková,
Potravinarstvo, vol. 5, no. 2, 2011, p. 70-72, [abstract] doi:10.5219/138 [fulltext]

NUTRIGENOMIC ANALYSIS OF C677T MUTATION OF MTHFR GENE IN SLOVAK POPULATION
Radoslav Židek, Jozef Golian, Jozef Bulla,
Potravinarstvo, vol. 5, no. 2, 2011, p. 73-76, [abstract] doi:10.5219/136 [fulltext]

 

Vol. 5, No. 1/2011, 1.2.2011, Všetky články pdf [PDF]

potravinarstvo_no1_2011

PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY
Tatiana Bojňanská, Marek Bennár, Helena Frančáková, Marián Tokár, 
Potravinarstvo, 2011, vol. 5, no. 1, p. 1-4, 
[abstract] doi:10.5219/122 [fulltext]

ANALYSE OF TRAITS OF MILK PRODUCTION IN DAIRY COWS
Jozef Bujko, Roman Kocman, Julius Žitný, Anna Trakovická, Cyril Hrncar,
Potravinarstvo, 2011, vol. 5, no. 1, p. 5-9, [abstract] doi:10.5219/93 [fulltext]

CHANGES IN MILK COMPOSITION AS A RESULT OF METABOLIC DISORDERS OF DAIRY COWS.
Terézia Filipejová, Jaroslav Kováčik, Katarína Kirchnerová, Vladimír Foltýs,
Potravinarstvo, 2011, vol. 5, no. 1, p. 10-16, [abstract] doi:10.5219/113 [fulltext]

SURFACE GROWTH OF GEOTRICHUM CANDIDUM: EFFECT OF THE ENVIRONMENTAL FACTORS ON ITS DYNAMICS
Anna Hudecová, Ľubomír Valík, Denisa Liptáková,
Potravinarstvo, 2011, vol. 5, no. 1, p. 17-22, [abstract] doi:10.5219/109 [fulltext]

EFFECT OF NICKEL AND ZINC PERORAL ADMINISTRATION ON MEAT QUALITY OF RABBITS
Anna Kalafova, Jaroslav Kováčik, Peter Massányi, Norbert Lukáčik, Rastislav Jurčík, Monika Schneidgenová,
Potravinarstvo, 2011, vol. 5, no. 1, p. 23-26, [abstract] doi:10.5219/121 [fulltext]

MICROBIAL QUALITY OF HONEY MIXTURE WITH POLLEN
Vladimíra Kňazovická, Miroslava Kačániová, Mária Dovičičová, Martin Melich, Miriam Kadási-Horáková, Zuzana Barboráková, Ján Mareček,
Potravinarstvo, 2011, vol. 5, no. 1, p. 27-32, [abstract] doi:10.5219/110 [fulltext]

PERCEPTION OF BIO-FOOD LABELING BY CONSUMERS IN SLOVAKIA
Dagmar Kozelová, Peter Zajác, Eva Matejková, Lucia Zeleňáková, Ľubomír Lopašovský, Ladislav Mura, Jozef Čapla, Vladimír Vietoris,
Potravinarstvo, 2011, vol. 5, no. 1, p. 33-38, [abstract] doi:10.5219/107 [fulltext]

EFFECT OF MILLING SOFTNESS ON BASIC TECHNOLOGICAL PARAMETERS OF WORT
Helena Frančáková, Miriam Líšková, Tatiana Bojňanská, Ján Mareček,
Potravinarstvo, 2011, vol. 5, no. 1, p. 39-42, [abstract] doi:10.5219/111 [fulltext]

FREQUENTED SPECIES OF FIELD FUNGI ON WHEAT AND THEIR POTENTIAL PRODUCTION OF TOXIC METABOLITES
Zuzana Mašková, Dana Tančinová, Zuzana Barboráková, Michal Mokrý,
Potravinarstvo, 2011, vol. 5, no. 1, p. 43-50, [abstract] doi:10.5219/108 [fulltext]

APPLICATION OF WESTERN BLOT ANALYSIS FOR DETECTION OF PROLAMIN PROTEINS IN CEREAL GRAINS AND BREAD
Peter Socha, Barbara Mickowska, Elżbieta Mazur, Dana Urminská, Ewa Cieślik,
Potravinarstvo, 2011, vol. 5, no. 1, p. 51-55, [abstract] doi:10.5219/115 [fulltext]

MINERALS, TRACE ELEMENTS AND FLAVONOIDS CONTENT IN WHITE AND COLOURED KIDNEY BEAN
Mária Timoracká, Alena Vollmannová, Dalaram Ismael,
Potravinarstvo, 2011, vol. 5, no. 1, p. 56-60, [abstract] doi:10.5219/116 [fulltext]

THE INFLUENCE OF FIRST WORT PART AND AFTERWORTS ON SACCHARIFICATION OF WORT
Žigmund Tóth, Štefan Dráb, Helena Frančáková, Miriam Líšková, Jana Návojská,
Potravinarstvo, 2011, vol. 5, no. 1, p. 61-64, [abstract] doi:10.5219/114 [fulltext]

RELATIONSHIPS AMONG PROCESSING AND RHEOLOGIC PARAMETERS DURING WHEAT DOUGH MIXING AND THEIR ASSETS FOR THE INDUSTRIAL PROCESSING
Boris Žitný, Ladislav Haris, Zdenka Muchová, Miriam Líšková,
Potravinarstvo, 2011, vol. 5, no. 1, p. 65-70, [abstract] doi:10.5219/117 [fulltext]

 

Ročník 4 Potravinárstvo® Vedecký časopis pre potravinárstvo 

Vol. 4, No. 4/2010,  30.11.2010, Všetky články pdf [PDF]

potravinarstvo_no4_2010

INFLUENCE OF NATURAL ADDITIVES ON PROTEIN COMPLEX OF BREAD
Tatiana Bojňanská, Dana Urminská,
Potravinarstvo, 2010 vol. 4, no. 4, p. 1-5, [abstract] doi:10.5219/77 [fulltext]

CEREALS AS BASIS OF PREVENTING NUTRITION AGAINST OBESITY
Lenka Duchoňová, Ernest Šturdík,
Potravinarstvo, 2010, vol. 4, no. 4, p. 6-15, [abstract] doi:10.5219/76 [fulltext]

GENETIC MARKERS AS ONE OF TOOLS FOR PRODUCTION OF TENDERNESS MEAT IN CATTLE
Michal Gábor, Anna Trakovická, Martina Miluchová, Nina Moravčíková,
Potravinarstvo, 2010, vol. 4, no. 4, p. 16-21, [abstract] doi:10.5219/102 [fulltext]

EFFECT OF MODERATE RED WINE CONSUMPTION ON THE DEVELOPMENT AND PROGRESSION OF METABOLIC SYNDROME AS A COMPLEX RISK FACTOR FOR CARDIOVASCULAR DISEASE AND DIABETES MELLITUS II.
Martina Gažarová, Marta Habánová, Peter Chlebo, Jana Kopčeková,
Potravinarstvo, 2010, vol. 4, no. 4, p. 22-27, [abstract] doi:10.5219/91 [fulltext]

CONTAMINATION OF RAISIN BY FILAMENTOUS FUNGI – POTENTIAL PRODUCERS OF OCHRATOXIN A
Lusine Hakobyan, Karine Grigoryan, Ara Kirakosyan,
Potravinarstvo, 2010, vol. 4, no. 4, p. 28-33, [abstract] doi:10.5219/95 [fulltext]

ANTIOXIDANT EFFECTS OF HERBAL EXTRACTS AND THEIR FOOD APPLICATION
Eva Ivanišová, Martina Fikselová, Vladimír Vietoris, Martin Mellen,
Potravinarstvo, 2010, vol. 4, no. 4, p. 34-37, [abstract] doi:10.5219/75 [fulltext]

COMPARISON OF OCCURENCE LACTIC ACID BACTERIA IN CHOSEN YOGURTS
Libuša Lengyelova, Dagmar Kozelová, Ľudmila Trstenovičová, Silvia Pinterová,
Potravinarstvo, 2010, vol. 4, no. 4, p. 38-43, [abstract] doi:10.5219/31 [fulltext]

QUALITY OF BROILER´S PRODUCTION ON THE FARM IN THE APPLICATION OF WELFARE
Ján Medveď, Mária Angelovičová,
Potravinarstvo, 2010, vol. 4, no. 4, p. 44-47, [abstract] doi:10.5219/65 [fulltext]

PROTEINS OF POTATOES IN RELATION TO THE CONTENT OF CADMIUM IN THEIR TUBERS
Janette Musilová, Judita Bystrická,
Potravinarstvo, 2010, vol. 4, no. 4, p. 48-55, [abstract] doi:10.5219/74 [fulltext]

SENSITIVY TO ANTIBIOTICS IN STRAINS OF S. AUREUS ISOLATED FROM COW´S MILK
Jana Pukáčová, Lucia Poľaková, Eva Dudriková,
Potravinarstvo, 2010, vol. 4, no. 4, p. 56-64, [abstract] doi:10.5219/21 [fulltext]

POLYPHENOLS IN CHOSEN SPECIES OF LEGUME – A REVIEW
Mária Timoracká, Alena Vollmannová, Judita Bystrická,
Potravinarstvo, 2010, vol. 4, no. 4, p. 65-72, [abstract] doi:10.5219/81 [fulltext]

COMPONENTS OF THE HEALTHY EATING INDEX IN NUTRITION OF ADULT FEMALES
Katarína Fatrcová-Šramková,
Potravinarstvo, 2010, vol. 4, no. 4, p. 73-78, [abstract] doi:10.5219/106 [fulltext]

EVALUATION OF ELISA METHOD TO DETECTION OF COW β-LACTOGLOBULIN IN SHEEP MILK AND SHEEP MILK PRODUCTS
Lucia Zeleňáková, Radoslav Židek, Margita Čanigová, Juraj Paulov, Tatiana Gallisová,
Potravinarstvo, 2010, vol. 4, no. 4, p. 80-84, [abstract] doi:10.5219/78 [fulltext]

 

Vol. 4, No. 3/2010, 19.7.2010, Všetky články pdf [PDF]

potravinarstvo_no3_2010

METHODS FOR FISH SPECIES IDENTIFICATION IN FOOD PRODUCTS
Pavol Bajzík, Jozef Golian, Radoslav Židek, Jozef Čapla, Ľubomír Belej, Matúš Ondrejka, Ľubica Mrázová, Lenka Maršálková,
Potravinarstvo, 2010, vol. 4, no. 3, p. 1-5, [abstract] doi:10.5219/25 [fulltext]

ESTIMATION OF THE BURDEN OF PESTICIDE RESIDUES IN SLOVAK POPULATION
Zuzana Grancová Bielková, Jozef Sokol,
Potravinarstvo, 2010, vol. 4, no. 3, p. 6-9, [abstract] doi:10.5219/69 [fulltext]

NEW METHODOLOGIES FOR BIOFILMS CONTROL IN FOOD INDUSTRY
Jozef Čapla, Peter Zajác, Vladimír Vietoris, Pavol Bajzík,
Potravinarstvo, 2010, vol.4, no.3, p. 10-13, [abstract] doi:10.5219/17 [fulltext]

HEALTH AND HYGIENIC CONDITIONS OF EWE’S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETY
Eva Dudriková, Lucia Poľaková, Jana Pukáčová,
Potravinarstvo, 2010, vol. 4, no. 3, p. 14-18, [abstract] doi:10.5219/24 [fulltext]

THE CONSUMPTION OF ACIDOPHYLUS DRINKS AND YOGURTS IN SELECTED
POPULATION OF PUPILS IN YEARS 2004 AND 2008

Marta Habánová, Marta Lorková, Jana Kopčeková,
Potravinarstvo, 2010, vol.4, no.3, p. 19-23, [abstract] doi:10.5219/26 [fulltext]

VERIFICATION OF THE FOOD SAFETY MANAGEMENT SYSTEM IN DEEP FROZEN FOOD PRODUCTION PLANT

Erika Kolajová, Lucia Zeleňáková, Jozef Čapla, Peter Zajác,
Potravinarstvo, 2010, vol. 4, no. 3, p. 24-29, [abstract] doi:10.5219/28 [fulltext]

ANALYZING CONSUMERS’ OPINION ON ORGANIC FOOD, THEIR SAFETY AND AVAILABILITY IN THE SLOVAK FOOD MARKET

Dagmar Kozelová, Eva Matejková, Artan Qineti,
Potravinarstvo, 2010, vol.4, no.3, p. 30-35, [abstract] doi:10.5219/16 [fulltext]

BETA GLUCAN DEGRADATION DURING POST HARVEST MATURATION OF MALTING BARLEY WITH EMPHASIS ON MALT QUALITY

Miriam Líšková, Helena Frančáková, Ján Mareček,
Potravinarstvo, 2010, vol. 4, no. 3, p. 36-39, [abstract] doi:10.5219/19 [fulltext]

INFLUENCE OF THE RIPENING ONTO THE GROWTH OF SELECTED PROBIOTIC CULTURES IN LOW – COOKED CHEESE

Viera Lovayová, Eva Dudriková, Radomíra Nemcová, Kvetoslava Rimárová,
Potravinarstvo, 2010, vol. 4, no. 3, p. 40-45, [abstract] doi:10.5219/29 [fulltext]

OXIDATIVE STABILITY OF CHILLED CHICKEN MEAT AFTER FEEDING OF SELECTED PLANTS

Slavomír Marcinčák, Peter Popelka, Jana Šimková, Dana Marcinčáková, Mária Martonová,
Potravinarstvo, 2010, vol. 4, no. 3, p. 46-49, [abstract] doi:10.5219/38 [fulltext]

PROTEIN AND FAT IN BREAST MUSCULES OF BROILERS IN APPLICATION WELFARE PRINCIPLES IN PRACTICAL CONDITIONS

Ján Medveď, Mária Angelovičová,
Potravinarstvo, 2010, vol. 4, no. 3, p. 50-52, [abstract] doi:10.5219/66 [fulltext]

QUALITY OF HEMP SEED OIL DEPENDING ON ITS OBTAINING

Ivana Poustkova, Luboš Babička, Lenka Kouřimská, Gabriela Siegrová, Ladislav Staruch,
Potravinarstvo, 2010, vol. 4, no. 3, p. 53-57, [abstract] doi:10.5219/32 [fulltext]

DETERMINATION OF FLAVONOIDS CONTENT IN COLOURED PEAS (PISUM SATIVUM L.) IN RELATION TO CULTIVAR’S DEPENDENCE AND STORAGE DURATION UNDER NATURAL CONDITIONS

Mária Timoracká, Alena Vollmannová,
Potravinarstvo, 2010, vol. 4, no. 3, p. 58-62, [abstract] doi:10.5219/70 [fulltext]

DETERMINATION OF ACRYLAMIDE IN FOOD BY GAS AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY

Miriam Vlčáková, Michaela Vieriková,
Potravinarstvo, 2010, vol. 4, no. 3, p. 63-68, [abstract] doi:10.5219/61 [fulltext]

INFLUENCE OF SOFT MEAT PRODUCTS STORAGE ON THEIR MICROBIOLOGICAL SAFETY
Lucia Zeleňáková, Kristína Kulichová, Jana Kopčeková,
Potravinarstvo, 2010, vol. 4, no. 3, p. 69-73, [abstract] doi:10.5219/20 [fulltext]

 

Vol. 4, No. 2/2010, 1.4.2010, Všetky články pdf [PDF]

potravinarstvo_no2_2010

INFLUENCE OF ADDITION OF OAT AND LENTIL ON THE CONTENT OF THE DETECTED COMPONENTS IN BREAD
Tatiana Bojňanská, Alena Vollmannová, Helena Frančáková,
Potravinarstvo, 2010, vol. 4, no. 2, p. 01-04, [abstract] doi:10.5219/42 [fulltext]

EFFECT OF AERO-/ANAEROBIOSIS ON DECARBOXYLASE ACTIVITY OF SELECTED LACTIC ACID BACTERIA
Leona Buňková, František Buňka, Eva Pollaková, Tereza Podešvová, Vladimír Dráb, Stanislav Kráčmar,
Potravinarstvo, 2010, vol. 4, no. 2, p. 05-07, [abstract] doi:10.5219/43 [fulltext]

STRUCTURAL CHANGES IN THE RAT TESTIS CAUSED BY DIAZINON AND SELENIUM
Michal Cabaj, Róbert Toman, Mária Adamkovičová, Peter Massányi, Branislav Šiška, Norbert Lukáč, Jozef Golian,
Potravinarstvo, 2010, vol. 4, no. 2, p. 08-16, [abstract] doi:10.5219/44 [fulltext]

PRESENCE OF ENTEROCOCCI IN COW MILK AND THEIR ANTIBIOTIC RESISTANCE
Jana Fabianová, Viera Ducková, Margita Čanigová, Miroslav Kročko,
Potravinarstvo, 2010, vol. 4, no. 2, p. 17-21, [abstract] doi:10.5219/45 [fulltext]

PHYSICOCHEMICAL QUALITY OF SELECTED STRAWBERRY JAMS WITH FRUCTOSE
Dorota Gałkowska, Teresa Fortuna, Weronika Zagórska,
Potravinarstvo, 2010, vol. 4, no. 2, p. 22-24, [abstract] doi:10.5219/46 [fulltext]

PREVALENCE OF STAPHYLOCOCCUS AUREUS IN FISH PROCESSING FACTORY
Karine Grigoryan, Grigor Badalyan, Djulietta Andriasyan,
Potravinarstvo, 2010, vol. 4, no. 2, p. 25-28, [abstract] doi:10.5219/47 [fulltext]

THE INFLUENCE OF PROPOLIS APPLICATION TO MEAT UTILITY ON ROSS 308 BROILER CHICKENS
Peter Haščík, Martin Melich, Miroslava Kačániová, Gabriel Pál, Michal Mihok, Juraj Čuboň, Martin Melen, Klára Vavrišinová,
Potravinarstvo, 2010, vol. 4, no. 2, p. 29-34, [abstract] doi:10.5219/48 [fulltext]

MIGRATION OF PHTHALATES FROM PLASTIC TANK TO VEGETABLE OIL AS A PART OF FEEDING MIXTURES USED FOR CHICKEN BROILERS FATTENING
Alžbeta Jarošová, Vlasta Stancová, Pavel Suchý, Jiří Harazim,
Potravinarstvo, 2010, vol. 4, no. 2, p. 35-38, [abstract] doi:10.5219/49 [fulltext]

SPRING BARLEY BREEDING FOR MALTING QUALITY
Klára Križanová, Vratislav Psota, Ľudovít Sleziak, Alžbeta Žofajová, Jozef Gubiš,
Potravinarstvo, 2010, vol. 4, no. 2, p. 39-44, [abstract] doi:10.5219/50 [fulltext]

THE EFFECT OF CINNAMOMI AETHEROLEUM USED PER OS ON FAT CONTENT IN BROILERS MEAT
Daniela Liptaiová, Mária Angelovičová, Kamil Močár, Dávid Štofan,
Potravinarstvo, 2010, vol. 4, no. 2, p. 45-49, [abstract] doi:10.5219/51 [fulltext]

GROWTH DYNAMIC OF EWES’ LUMP CHEESE MICROFLORA
Alžbeta Medveďová, Ľubomír Valík, Denisa Liptáková, Anna Hudecová,
Potravinarstvo, 2010, vol. 4, no. 2, p. 50-54, [abstract] doi:10.5219/52 [fulltext]

TEXTURAL, FLOW AND SENSORY PROPERTIES OF FIVE “FRUZELINA” WITH SOUR CHERRIES
Paulina Pająk, Teresa Fortuna, Irena Tomasiak,
Potravinarstvo, 2010, vol. 4, no. 2, p. 55-58, [abstract] doi:10.5219/53 [fulltext]

THE QUALITY OF FRIED SNACKS FORTIFIED WITH FIBER AND PROTEIN SUPPLEMENTS
Anna Pęksa, Joanna Miedzianka, Agnieszka kita, Agnieszka Czopek, Elżbieta Rytel,
Potravinarstvo, 2010, vol. 4, no. 2, p. 59-64, [abstract] doi:10.5219/54 [fulltext]

THE INFLUENCE OF STORAGE CONDITIONS OF CANDIED FRUITS ENRICHED WITH VITAMIN C BY DIFFERENT METHODS ON ITS CONTENT
Sławomir Pietrzyk, Dorota Gałkowska, Teresa Fortuna, Irena Tomasiak, Agata Wypchoł,
Potravinarstvo, 2010, vol. 4, no. 2, p. 65-66, [abstract] doi:10.5219/55 [fulltext]

CHANGES IN LIPID CONTENT OF WINE YEASTS DURING FERMENTATION BY IMMOBILIZED CELLS
Ján Šajbidor, Fedor Malik,
Potravinarstvo, 2010, vol. 4, no. 2, p. 67-68, [abstract] doi:10.5219/56 [fulltext]

EVALUATION OF QUALITY OF WINE IN THE CZECH REPUBLIC
Viera Šottníková, Olga Cwiková, Lenka Králová,
Potravinarstvo, 2010, vol. 4, no. 2, p. 69-74, [abstract] doi:10.5219/57 [fulltext]

THE MICROBIOLOGICAL LOAD OF SHEEP MILK FROM PRIMARY PRODUCTION TO ITS PROCESSING
Milan Vasiľ, Juraj Elečko, Zuzana Farkašová,
Potravinarstvo, 2010, vol. 4, no. 2, p. 75-80, [abstract] doi:10.5219/58 [fulltext]

 

Mimoriadne číslo, Vol. 4, február/2010, 1.2.2010, 

potravinarstvo_mc_februar_2010

Obsah

Kvalita surovín a potravín rastlinného pôvodu

Kvalita surovín a potravín živočíšneho pôvodu

Rizikové látky v potravovom reťazci

Mikrobiologické a mykologické riziká

Biotechnológie rastlinnej a živočíšnej produkcie

 

Vol. 4, No. 1/2010, 29.1.2010, Všetky články pdf [PDF]

potravinarstvo_no1_2010

Výskyt toxinogénnych druhov rodu Penicillium v pšenici slovenského pôvodu z úrody 2008 a ich možný vplyv na zdravie konzumenta
Zuzana Barboráková, Soňa Felšöciová, Dana Tančinová, Mária Dovičičová, Zuzana Mašková, Roman Labuda

Profil aminokyselín v orechovinách  ako potenciálnych komponentov pekárenských zmesí
Alena Bednáriková, Jana Sádecká

Možnosti využitia pohánky pri výrobe chleba a výhody jeho konzumácie          
Tatiana Bojňanská, Helena Frančáková, Peter Chlebo, Radovan Gaža

Zhodnotenie vybraných biochemických ukazovateľov mlieka dojníc a ich korelácie
Terézia Filipejová, Jaroslav Kováčik, Marcela Capcarová, Adriana Kolesarová, Katarína Kirchnerová, Vladimír Foltýs

Pekárska  kvalita  a reologické  vlastnosti  jačmenno-pšeničných múk
Soňa Gavurníková, Ľubomír Mendel, Michaela Havrlentová, Katarína Zirkelbachová, Magdaléna Bieliková, Katarína Bojnanská

Nutričná a technologická kvalita farebných genotypov pšenice letnej formy ozimnej (Triticum aestivum L.)
Milan Chňapek, Zdenka Gálová, Marián Tomka, Ľubomír Rückschloss

Kvalita mäsa a mlieka transgénnych králikov
Peter Chrenk, Alexander Makarevich, Jozef Bulla

Vplyv teploty na farebnú a oxidačnú stabilitu olejov bohatých na obsah polynenasýtených mastných kyselín
Kita Agnieszka, Płuciennik Ewa

Testovanie účinnosti sanitačných prostriedkov na enterokoky
Anna Krebs-Artimová, Miroslav Kročko, Viera Ducková, Margita Čanigová

Kvantitatívna analýza rastu candida maltosa a geotrichum candidum: vplyv teploty a prítomnosti Lactobacillus rhamnosus GG
Denisa Liptáková, Anna Hudecová, Ľubomír Valík, Alžbeta Medveďová

Vplyv dormancie na formovanie technologických parametrov sladu
Miriam Líšková, Helena Frančáková, Ján Mareček

Vyhodnocovanie energetickej hodnoty menu pre detí v poľských materských školách
Maria Dymkowska-Malesa, Weronika Woźniak, Janusz Zakrzewski, Krystyna A. Skibniewska

Stabilita farby extraktov mikrobiálneho farbiva červená fermentovaná ryža
Dana Marcinčáková, Pavel Maľa, Mária Baranová, Slavomír Marcinčák

Vplyv genotypov β-laktoglobulínu na zloženie bielkovinového komplexu a technologické vlastnosti mlieka oviec Zošľachtená valaška
Anna Michalcová, Zuzana Krupová

Stanovení stravitelnosti produktů ze sladkovodních a mořských řas
Ladislava Mišurcová, Stanislav Kráčmar

Využití blízké infračervené spektroskopie pro stanovení základních fyzikálně-chemických parametrů ovčího mléka
Zuzana Procházková, Michaela Dračková, Alena Remešová, Bohumíra Janštová, Hana Přidalová, Lenka Vorlová

„Studená sterilizácia“ orechovín ako potenciálnych komponenetov pekárenských produktov
Jana Sádecká, Emil Kolek, Janka Koreňová, Janka Lopašovská

Príprava  a  analýza  oxidovaných  metabolitov  kyseliny arachidónovej
Ján  Šajbidor

Chemická a biochemická analýza kvasiniek Saccharomyces cerevisiae kmeň Kolín, 612 a Göyng 85
Silvia Šillerová, Anežka Poláková, Dana Urminská, Eva Szabová

Stanovenie vybraných  β – agonistov v mlieku metódou LC/MS/MS
Bronislava Škarbová, Jozef Golian

Nigrospora – nový endofyt na pšenici (Triticum aestivum L.) slovenského pôvodu
Dana Tančinová, Zuzana Mašková, Soňa Felšöciová, Mária Dovičičová, Zuzana Barboráková, Roman Labuda

Zmeny reologických vlastností pšeničného cesta vplyvom miesenia
Boris Žitný, Ladislav Haris, Zdenka Muchová

 

Ročník 3 Potravinárstvo® Vedecký časopis pre potravinárstvo 

Vol. 3, No. 4/2009, 15.10.2009, Všetky články pdf [PDF]

potravinarstvo_no4_2009

Autentifikačné parametre vhodné na odhaľovanie falšovania ovocných nápojov

Vplyv prídavku biologicky aktívnych látok do kŕmnej zmesi nosníc na obsah cholesterolu vo vajci

Obsah kontaminantov vo svalovine a vybraných vnútorných orgánoch diviačej zveri v poľovnej oblasti JXXXIII Tríbeč

Kvalita mlieka a jeho zloženie vo vzťahu k metabolickým ochoreniam dojníc prostredníctvom metabolického profilového testu

Hodnotenie kvality lesných a kvetových medov z rôznych krajín pôvodu

Propolis a jeho antimikrobiálne účinky

The effect of single nickel and combined nickel and zinc peroral administration on selected mineral blood parameters in female rabbits

Olovom indukované zmeny proliferácie a apoptózy granulóznych buniek vaječníkov prasničiek in vitro

Vplyv hypertermie na mikromorfometrickú štruktúru obličiek králikov

Intolerancia organizmu na vybrané rastlinné komodity, jej príznaky, diagnostika a detekcia príčinných alergénov

Rizikové kovy v drobnom lesnom ovocí

Sledovanie dynamiky odbúravania rezíduí vybraných antikokcidík v tkanivách kurčiat a bažantov počas stanovenej ochrannej lehoty

Zinok – rizikový alebo prospešný mikroelement v zemiakoch?

Kumulácia olova v jednotlivých anatomických častiach Ľuľka zemiakového (Solanum tuberosum, L.)

Nutričné ukazovatele a riziká u detí základných škôl

Sledovanie obsahu ťažkých kovov v mrazenej zelenine

Endogénna mykocenóza pšenice so zameraním na druhy rlodov Aspergillus a  Penicillium

Poruchy plodnosti mužov v Nitrianskom kraji a ich vzťah k rizikovým faktorom prostredia

Obsah ťažkých kovov v pôde a dopestovanej produkcii z metalicky zaťaženej oblasti

Využitie alternatívnych postupov pri testovaní hodnotiteľov v senzorickej analýze

Intensive milk production and cow heifer breeding

 

Vol. 3, No. 3/2009, 16.9.2009, Všetky články pdf [PDF]
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Úroveň kontaminácie svaloviny rýb ťažkými kovmi na hornej Nitre

Impact of irrigation with effluent and sewage sludge on heavy metal content in crops

Fermentované produkty vo výžive adolescentov

Effect of exposure to high ambient temperature on selected biochemical parameters of rabbits

Ťažké kovy – významná zložka potravového reťazca

Optimalizovanie HPLC separácie 15+1 EÚ prioritných PAU

Biomodulačný účinok inulínu v experimente

Vplyv kadmia na histologické zmeny v pečeni moriek

Organochlorine pesticides as food chain risk factors

Influence of smoking on mercury contamination of breast milk in relation with age of nursing women from southern Poland

Vplyv toxických kovov na imunitný systém

Animálne modely v kardiológii z pohľadu kardiochirurga

Effect of lifetime low-dose exposure with heavy metals on selected physiological and biochemical parameters

Mikrobiologická charakteristika pôdy po aplikácii biokalu z bioplynovej stanice Kolíňany

Kumulácia rizikových kovov zrnom pseudocereálií

Koncentrácia vybraných rizikových prvkov v stehnových kostiach hrdziaka hôrneho (Clethrionomys glareolus)

Effect of lifetime low-dose exposure with cadmium during three filial generation of wistar rats

Vplyv rôznych koncentrácií zinku a kadmia na letalitu Artemia franciscana

Hypertermia a jej vplyv na pohyblivosť králičích spermií

Nedostatky v stravovacích zvyklostiach študentov stredných škôl

Indukcia mikrojadier v kostnej dreni prepelíc po pôsobení kadmia a zinku

Iodine content in cow milk in the Czech Republic

New perspectives in food safety: exposure of the population to estrogenic chemicals

Vplyv manažmentu dojenia na zdravie vemena bahníc, kvalitu a kvantitu mlieka

 

Vol. 3, No. 2/2009, 31.8.2009, Všetky články pdf [PDF]

potravinarstvo_no2_2009

Antimikrobiálna rezistenica – aktuálny problém vo veterinárnej medicíne a vo verejnom zdraví

Vplyv prídavku fytoaditív na kvalitu kuracieho mäsa

Produkce biogenních aminů bakteriemi izolovanými z povrchu drůbeže

Inhibičný vplyv katiónov rizikových prvkov na úrodu sóje

Antioxidant defence in porcine granulosa cells exposed to lead in vitro

Antiradikálová aktivita a flavonoidy vo vybraných druhoch včelieho peľu

Vplyv aplikácie lactobacillus fermentum cez vodu na chemické zloženie mäsa kurčiat ROSS 308

Výskyt a význam termorezistentných húb na jahodách

Olovom indukované zmeny v sekrécii hormonálnych látok ovariálnymi granulóznymi bunkami

Sledovanie rizikových chemických prvkov u kačíc divých (Anas platynrhynchos)

Comparison of Major Milk Components in Dairy Cows’ Milk from Morning and Evening Milking

Komparatívna štúdia stanovenia prítomnosti rezíduí vybraných kokcidiostatík v tkanivách kurčiat a bažantov

Autentifikačné parametre vhodné na odhaľovanie falšovania medu

Alergény a bezpečnosť dehydrovaných potravín

Využitie rastlinných extraktov pri výrobe tepelne opracovaných mäsových výrobkov

Polyfenoly a antioxidačná aktivita včelieho peľu

Porovnávanie hladín zinku a medi u strelených a zabitých bažantov

Polyphenols in cranberries in relationship to storage duration in freezing box

Monitoring falšovania ovčieho mlieka a výrobkov z neho na spoločnom európskom trhu s potravinami

Použitie zhlukovej analýzy pri vysledovateľnosti produktov z jeleňa

 

Vol. 3, No. 1/2009, 1.4.2009, Všetky články pdf [PDF]

potravinarstvo_no1_2009

Využitie PCR metódy na dôkaz falšovania mlieka a mliečnych výrobkov

Kvantifikácia sóje v potravinách použitím real – time PCR

Tvorba biofilmov na povrchoch z nerezovej oceli v prostredí potravinárskeho priemyslu

Možnosti detekcie reziduí ropných látok v slnečnicovom oleji

Antimikrobiálna aktivita laktobacilov izolovaných zo surového ovčieho a kravského mlieka

Možnostii využití dikarboxylových kyselin jako náhrady tavicích solí při výrobě tavených sýrů

Využitie enzýmových preparátov na stanovenie inulínu

Kyslomliečne kultúry s protektívnymi vlastnosťami ako prostriedok na zvýšenie zdravotnej bezpečnosti syrov

Stanovenie odolnosti bakteriálnych buniek viazaných v biofilme voči dezinfektantom s využitím overených inštrumentálnych metód

Mold cheeses of roquefort type; are these dainties safe enough?

Fully labeled stable isotope standards of U – [ 13 C 17 ] – aflatoxins; a new solution for more precise LC – MS analyses

Citlivosť Y ersinia like baktérií izolovaných z rýb ku antimikrobiálnym substanciám

Bakteriocin produkujúci kmeň Staphylococcus xylosus s03/1m/1/2, perspektívne aditívum

Vliv průběhu zrání na obsah vybraných složek v přírodním sýru eidamského typu

The influence of oxidation methods on content of mineral elements in starches

Mikroskopické metódy v analýze potravín – prehľad

Influence of irradiated with microwaves on color of potato maltodextrines with differential value of dextrose equivalent (DE)

Distribuce toxických prvků v rostlinách brambor

Diazinon and selenium interraction and effect on rat serum cholinesterase activity after an peroral administration

Vplyv vonkajších faktorov na tvorbu biofilmu bakteriálnych kontaminantov

 

Ročník 2 Potravinárstvo® Odborný časopis pre potravinárstvo 

Vol. 2., No. 3/2008, 29.9.2008, Všetky články pdf [PDF]

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Monografia – Aplikácia ELISA testov na detekciu falšovania mlieka a syrov

Obhajoby dizertačných prác

Význam hydrokoloidov v pekárstve

Požiadavky na výrobu obalových materiálov určených pre potravinársky priemysel

Senzorická analýza v potravinárstve III.

Zber úrody, ošetrenie a konzervácia gaštanov počas skladovania

Kvalitné a bezpečné potraviny v strednej a východnej Európe v roku 2020 – od vízie k realite

Morské probiotiká voči kmeňu Vibrio harveyi

Spoločnosť ISHIDA EUROPE Ltd. vstupuje na Slovenský trh

 

Vol. 2., No. 2/2008, 5.6.2008, Všetky články pdf [PDF]

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Nový návrh nariadenia Európskeho parlamentu a Rady o poskytovaní informácií o potravinách spotrebiteľom

Fotopostreh

Sledovanie vplyvu cícerovej zmesi na kvalitu pekárskych výrobkov

Senzorická analýza v potravinárstve II

Biodiverzita ovčích mliečnych výrobkov

Význam protiepidemiologických opatrení v zariadeniach školského stravovania

Salmonelózy

Šigelóza

Brušný týfus

Vírusová hepatitída typu A

Bezpečnosť a kontrola potravín – V. ročník konferencie, Nitra 2.-3.4.2008

 

Vol. 2., No. 1/2008, 8.2.2008, Všetky články pdf [PDF]

potravinarstvo_no1_2008_Page_01

SPU V Nitre, Fakulta biotechnológie a potravinárstva otvárajú akreditované štúdium manažér bezpečnosti potravín

Zasadania Codex Alimentarius v roku 2008

Konferencie v roku 2008

Medzinárodné výstavy a veľtrhy v zahraničí a na Slovensku v roku 2008

Požiadavky na systém sledovateľnosti potravín a krmív

Senzorická analýza v potravinárstve I

Biogénne amíny v potravinách

Mliečne fermentované zeleninové šťavy

Význam kyseliny listovej a jej derivátov v ľudskom organizme

Pšenica špaldová

PENAM SLOVAKIA, a.s. s novým generálnym riaditeľom

Riešenie od Air Products kráti proces chladenia majonéz na sekundy

Spoločnosť Delfín vstupuje na slovenský trh

 

Ročník 1 Potravinárstvo® Odborný časopis pre potravinárstvo 

Vol. 1., No. 1/2007, 26.1.2007, Všetky články pdf [PDF]

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Zasadania Codex Alimentarius v roku 2007

Konferencie v roku 2007

Medzinárodné veľtrhy

Vplyv zvýšeného počtu somatických buniek na zdravotnú neškodnosť surového kravského mlieka

Systém samokontroly v mliekarenskej prevádzke

Automatizácia HACCP

Funkčné potraviny

 

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