Issue. 4/2011 14.12.2011,
vol. 5

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MORPHOLOGICAL AND ORGANOLEPTIC NATURE OF ZIZIPHUS JUJUBA MILL.
  Ján Brindza, Margita Karmatovská, Olga Grygorieva, Vladimír Vietoris, Lucia Kucelová,   Gabriela Erdélyová, 
   Potravinarstvo, vol. 5, no. 4, 2011, p. 1-11, [abstract] doi:10.5219/165 [fulltext]

FLAVONOID NATURAL SOURCES AND THEIR IMPORTANCE IN THE HUMAN DIET
   Martina Danihelová, Ernest Šturdík,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 12-24, [abstract] doi:10.5219/160 [fulltext]

CHARACTERIZATION OF GLIADIN AND HMW GLUTENIN PROTEIN COMPOSITION IN COLOURED WHEAT (TRITICUM AESTIVUM L.) VARIETIES
   Edita Gregova, Svetlana Šliková, Valéria Šudyová, Zuzana Šramková, Pavol Hauptvogel, 
   Potravinarstvo, vol. 5, no. 4, 2011, p. 25-27, [abstract] doi:10.5219/161 [fulltext]

THE EVALUATION OF ANTIOXIDANT ACTIVITY OF MILLING FRACTIONS OF SELECTED CEREALS GROWN IN THE YEAR 2010
   Eva Ivanišová, Miroslav Ondrejovič, Štefan Dráb, Marián Tokár,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 28-33, [abstract] doi:10.5219/163 [fulltext]

VIABILITY OF THE PROBIOTIC BACTERIA L. ACIDOPHILUS IN DAIRY PRODUCTS
   Janka Koreňová,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 34-37, [abstract] doi:10.5219/147 [fulltext]

MULTIVARIATE GEOGRAPHICAL CHARACTERISATION OF SLOVAK FRUIT DISTILLATES THROUGH MINERAL ELEMENTS PROFILE
   Mária Koreňovská, Milan Suhaj,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 38-41, [abstract] doi:10.5219/164 [fulltext]

ENTEROCOCCI AND THEIR ABILITY LIVE OUT ACTIVITY OF SANITATION DETERGENTS
   Monika Lavová, Viera Ducková, Margita Čanigová, Miroslav Kročko,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 42-44, [abstract] doi:10.5219/166 [fulltext]

MONITORING OF GENETIC DIVERSITY IN FARMED DEER POPULATIONS USING MICROSATELLITE MARKERS
   Lenka Maršálková, Ľubomír Belej, Pavol Bajzík, Jaroslav Pokorádi,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 45-47, [abstract] doi:10.5219/172 [fulltext]

RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF THE EXTRACTION OF FLAX (LINUM USITATISSIMUM) SEED OIL
   Miroslav Ondrejovič, Daniela Chmelová, Tibor Maliar,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 48-52, [abstract] doi:10.5219/168 [fulltext]

EVALUATION OF THE GROWTH OF SELECTED LACTOBACILLI IN PSEUDOCEREAL SUBSTRATE
   Jana Pelikánová, Denisa Liptáková, Ľubomír Valík, Katarína Stančeková,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 53-57, [abstract] doi:10.5219/169 [fulltext]

RELATIONSHIP RATIONAL NUTRITION FOR THE RISK OF CANCER OF THE BREAST IN THE FEMALE POPULATION IN SLOVAKIA
   Michaela Tirpáková, Viera Lovayová,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 58-63, [abstract] doi:10.5219/143 [fulltext]

NATURAL SURFACTANTS AND THEIR USE IN FOOD INDUSTRY
   Lenka Tmáková, Stanislav Sekretár, Štefan Schmidt, Jarmila Hlásniková, Lenka Vrbiková,    František Kreps,
   Potravinarstvo, vol. 5, no. 4, 2011, p. 64-69, [abstract] doi:10.5219/170 [fulltext]

BACTERIA STAPHYLOCOCCUS SPP. IZOLATED FROM MASTITIS OF SHEEP AND THEIR ENTEROTOXIGENIC PROPERTIES
   František Zigo, Milan Vasiľ, Marián Kadáši, Juraj Elečko, Zuzana Farkašová,   
   Potravinarstvo, vol. 5, no. 4, 2011, p. 70-72, [abstract] doi:10.5219/171 [fulltext]

Issue. 3/2011 30.7.2011,
vol. 5

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OPTIMALISATION OF SPECIES IDENTIFICATION OF COMMON CARP (CYPRINUS CARPIO) USING SYBR® GREEN I REAL-TIME PCR METHOD
   Pavol Bajzík, Radoslav Židek, Jozef Golian, Ľubomír Belej, Jozef Čapla, Lenka Maršálková,    Ondrej Revák, 
   Potravinarstvo, vol. 5, no. 3, 2011, p. 1-5, [abstract] doi:10.5219/154 [fulltext]

THE YIELD OF DNA IN THERMAL TERATED DEER MEAT
Ľubomír Belej, Miroslava Barnová, Lenka Maršálková, Jozef Golian
 Potravinarstvo, vol. 5, no. 3, 2011, p. 6-10, [abstract] doi:10.5219/153 [fulltext]

MORPHOLOGICAL AND ORGANOLEPTIC FRUIT PROPERTIES OF VARIOUS PERSIMMON SPECIES (DIOSPYROS SPP.)
Oľga Grygorieva, Ján Brindza, Vladimir Vietoris, Lucia Kucelová, Dezider Tóth, Vlasta    Abraham, Miroslava Hricová, 
Potravinarstvo, vol. 5, no. 3, 2011, p. 11-19, [abstract] doi:10.5219/150 [fulltext]

ORGANIC PRODUCTS, CONSUMER BEHAVIOR ON MARKET AND EUROPEAN ORGANIC PRODUCT MARKET SITUATION
Dagmar Kozelová, Ladislav Mura, Eva Matejková, Ľubomír Lopašovský, Vladimír Vietoris,    Andrea Mendelová, Magdaléna Bezáková, Marcela Chreneková,
 Potravinarstvo, vol. 5, no. 3, 2011, p. 20-26, [abstract] doi:10.5219/96 [fulltext]

NUTRITIONAL STATUS OF SUBJECTS WITH DOMINANT PLANT FOOD CONSUMPTION
   Marica Kudlackova, Martina Valachovičová, Katarína Babinská, Pavel Blažíček, Viera    Spoustová, Viera Pauková,
 Potravinarstvo, vol. 5, no. 3, 2011, p. 27-32, [abstract] doi:10.5219/148 [fulltext]

PRESENCE OF S. AUREUS AND ENTEROCOCCUS SPP. IN GOAT´S CHEESE AND THEIR ANTIBIOTIC RESISTANCE
   Lucia Poľáková, Eva Dudrikova, Juraj Gallo,
 Potravinarstvo, vol. 5, no. 3, 2011, p. 33-37, [abstract] doi:10.5219/144 [fulltext]

CONTRIBUTION TO THE DEBATE ON THE MICROBIOLOGICAL QUALITY OF RAW MILK FROM VENDING MACHINES
   Ľubomír Valík, Alžbeta Medveďová, Lucia Bírošová, Denisa Liptáková, Ladislav Ondruš, Ján    Šnelcer,
Potravinarstvo, vol. 5, no. 3, 2011, p. 38-43, [abstract] doi:10.5219/98 [fulltext]

EXAMINATION OF FACTORS INFLUENCING THE VARIABILITY OF YEAST AMOUNT IN THE CONTEXT OF PH CHANGES IN BOTTLED WINES
   Lucia Zeleňáková, Eva Matejková, Ľubomír Lopašovský, Dagmar Kozelová, Ladislav Mura 
 Potravinarstvo, vol. 5, no. 3, 2011, p. 44-49, [abstract] doi:10.5219/151 [fulltext]

Issue. 2/2011 1.4.2011,
vol. 5

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MORPHOLOGY AND SENSORY EVALUATION OF TRADITIONAL PRODUCTS FROM DIFFERENT LANDRACES OF PUMPKIN (CUCURBITA SPP.)
   Ján Brindza, Vladimír Vietoris, Lucia Kucelová, Maria Fil, Radovan Ostrovský, Eva Gondová,    Potravinarstvo, vol. 5, no. 2, 2011, p. 1-8, [abstract] doi:10.5219/137 [fulltext]

EFFECT OF SODIUM PHOSPHATES ON SELECTED FOOD GRADE BACTERIA
   Leona Buňková, Eva Lorencová, Dora Jurčová, František Buňka,Stanislav Kráčmar, 
   Potravinarstvo, vol. 5, no. 2, 2011, p. 9-12, [abstract] doi:10.5219/141 [fulltext]

MICROBIAL BIOFILMS PRODUCED BY PSEUDOMONAS FLUORESCENS ON SOLID SURFACES
   Jozef Čapla, Peter Zajác, Jozef Golian, Pavol Bajzík, Lucia Zeleňáková, Vladimír Vietoris,    Dagmar Kozelová, 
   Potravinarstvo, vol. 5, no. 2, 2011, p. 13-16, [abstract] doi:10.5219/18 [fulltext]

CHEMICAL STRUCTURE OF EUROPEAN BISON MUSCULUS LONGISSIMUS DORSI AT DIFFERENT STAGES OF AGE
   Peter Haščík, Miroslav Müller, Adriana Pavelková, Miroslava Kačániová, Juraj Čuboň, Emília    Benczová, Marta Habánová, Michal Mihok, Jozef Garlík,
   Potravinarstvo, vol. 5, no. 2, 2011, p. 17-21, [abstract] doi:10.5219/129 [fulltext]

DIETARY FIBER: DEFINTION, SOURCES AND EXTRACTION
   Michaela Jurasová, Zlatica Kohajdová, Jolana Karovičová, 
   Potravinarstvo, vol. 5, no. 2, 2011, p. 22-26, [abstract] doi:10.5219/125 [fulltext]

POTENTIAL OF CEREALS AND PSEUDOCEREALS FOR LACTIC ACID FERMENTATIONS
   Monika Kocková, Ľubomír Valík, 
   Potravinarstvo, vol. 5, no. 2, 2011, p. 27-40, [abstract] doi:10.5219/127 [fulltext]

PERSISTENCE OF L. MONOCYTOGENES VERSUS ADHERENCE ON SOLID SURFACE
   Janka Koreňová, Katarína Oravcová,
   Potravinarstvo, vol. 5, no. 2, 2011, p. 41-44, [abstract] doi:10.5219/135 [fulltext]

DETECTION OF LASALOCID RESIDUES IN THE TISSUES OF BROILER CHICKENS BY A NEW SCREENING TEST TOTAL ANTIBIOTICS
   Ivona Kožárová, Jana Šimková, Mária Mártonová, Ján Mačanga, Martin Levkut, ml., 
   Potravinarstvo, vol. 5, no. 2, 2011, p. 45-48, [abstract] doi:10.5219/140 [fulltext]

STALING OF BAKERY PRODUCTS
   Michal Magala, Zlatica Kohajdová, Jolana Karovičová, 
   Potravinarstvo, vol. 5, no. 2, 2011, p. 49-54, [abstract] doi:10.5219/124 [fulltext]

NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS
   Ľubica Mrázová, Radoslav Židek, Mária Angelovičová, Jana Tkáčová, Martin Kliment, Martin    Kráľ, Pavol Bajzík, 
   Potravinarstvo, vol. 5, no. 2, 2011, p. 55-58, [abstract] doi:10.5219/128 [fulltext]

COMPOSITION OF THE ATHLETES DIET
   Beáta Pramuková, Denisa Čokášová, Rastislav Salaj,
   Potravinarstvo, vol. 5, no. 2, 2011, p. 59-62, [abstract] doi:10.5219/126 [fulltext]

OFFICIAL CONTROLS OF FOODSTUFFS – CONTAMINATION OF CEREALS BY MYCOTOXINS OF THE GENUS FUSARIUM AND OCHRATOXIN A.
   Jaroslav Remža, Jozef Bíreš, Mária Matúšová, Magdaléna Lacko-Bartošová, 
   Potravinarstvo, vol. 5, no. 2, 2011, p. 63-66, [abstract] doi:10.5219/139 [fulltext]

STUDIES OF CHOSEN TOXIC ELEMENTS CONCENTRATION IN MULTIFLOWER BEE HONEY
   Adam Roman, Ewa Popiela, 
   Potravinarstvo, vol. 5, no. 2, 2011, p. 67-69, [abstract] doi:10.5219/134 [fulltext]

EVA GREEN REAL-TIME PCR USED TO DETECT CELERY AS AN ALLERGEN IN FOOD
   Ondrej Škultéty, Andrea Jurčáková, 
   Potravinarstvo, vol. 5, no. 2, 2011, p. 70-72, [abstract] doi:10.5219/138 [fulltext]

NUTRIGENOMIC ANALYSIS OF C677T MUTATION OF MTHFR GENE IN SLOVAK POPULATION
   Radoslav Židek, Jozef Golian, Jozef Bulla, 
   Potravinarstvo, vol. 5, no. 2, 2011, p. 73-76, [abstract] doi:10.5219/136 [fulltext]

Issue. 1/2011 1.2.2011,
vol. 5

All articles [PDF]

PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY
   Tatiana Bojňanská, Marek Bennár, Helena Frančáková, Marián Tokár, 
   Potravinarstvo, 2011, vol. 5, no. 1, p. 1-4, [abstract] doi:10.5219/122 [fulltext]

ANALYSE OF TRAITS OF MILK PRODUCTION IN DAIRY COWS
   Jozef Bujko, Roman Kocman, Julius Žitný, Anna Trakovická, Cyril Hrncar, 
   Potravinarstvo, 2011, vol. 5, no. 1, p. 5-9, [abstract] doi:10.5219/93 [fulltext]

CHANGES IN MILK COMPOSITION AS A RESULT OF METABOLIC DISORDERS OF DAIRY COWS.
   Terézia Filipejová, Jaroslav Kováčik, Katarína Kirchnerová, Vladimír Foltýs, 
   Potravinarstvo, 2011, vol. 5, no. 1, p. 10-16, [abstract] doi:10.5219/113 [fulltext]

SURFACE GROWTH OF GEOTRICHUM CANDIDUM: EFFECT OF THE ENVIRONMENTAL FACTORS ON ITS DYNAMICS
   Anna Hudecová, Ľubomír Valík, Denisa Liptáková, 
   Potravinarstvo, 2011, vol. 5, no. 1, p. 17-22, [abstract] doi:10.5219/109 [fulltext]

EFFECT OF NICKEL AND ZINC PERORAL ADMINISTRATION ON MEAT QUALITY OF RABBITS
   Anna Kalafova, Jaroslav Kováčik, Peter Massányi, Norbert Lukáčik, Rastislav Jurčík, Monika    Schneidgenová, 
   Potravinarstvo, 2011, vol. 5, no. 1, p. 23-26, [abstract] doi:10.5219/121 [fulltext]

MICROBIAL QUALITY OF HONEY MIXTURE WITH POLLEN
   Vladimíra Kňazovická, Miroslava Kačániová, Mária Dovičičová, Martin Melich, Miriam    Kadási-Horáková, Zuzana Barboráková, Ján Mareček, 
   Potravinarstvo, 2011, vol. 5, no. 1, p. 27-32, [abstract] doi:10.5219/110 [fulltext]

PERCEPTION OF BIO-FOOD LABELING BY CONSUMERS IN SLOVAKIA
   Dagmar Kozelová, Peter Zajác, Eva Matejková, Lucia Zeleňáková, Ľubomír Lopašovský,    Ladislav Mura, Jozef Čapla, Vladimír Vietoris, 
   Potravinarstvo, 2011, vol. 5, no. 1, p. 33-38, [abstract] doi:10.5219/107 [fulltext]

EFFECT OF MILLING SOFTNESS ON BASIC TECHNOLOGICAL PARAMETERS OF WORT
   Helena Frančáková, Miriam Líšková, Tatiana Bojňanská, Ján Mareček,
   Potravinarstvo, 2011, vol. 5, no. 1, p. 39-42, [abstract] doi:10.5219/111 [fulltext]

FREQUENTED SPECIES OF FIELD FUNGI ON WHEAT AND THEIR POTENTIAL PRODUCTION OF TOXIC METABOLITES
   Zuzana Mašková, Dana Tančinová, Zuzana Barboráková, Michal Mokrý, 
   Potravinarstvo, 2011, vol. 5, no. 1, p. 43-50, [abstract] doi:10.5219/108 [fulltext]

APPLICATION OF WESTERN BLOT ANALYSIS FOR DETECTION OF PROLAMIN PROTEINS IN CEREAL GRAINS AND BREAD
   Peter Socha, Barbara Mickowska, Elżbieta Mazur, Dana Urminská, Ewa Cieślik,
   Potravinarstvo, 2011, vol. 5, no. 1, p. 51-55, [abstract] doi:10.5219/115 [fulltext]

MINERALS, TRACE ELEMENTS AND FLAVONOIDS CONTENT IN WHITE AND COLOURED KIDNEY BEAN
   Mária Timoracká, Alena Vollmannová, Dalaram Ismael,
   Potravinarstvo, 2011, vol. 5, no. 1, p. 56-60, [abstract] doi:10.5219/116 [fulltext]

THE INFLUENCE OF FIRST WORT PART AND AFTERWORTS ON SACCHARIFICATION OF WORT
   Žigmund Tóth, Štefan Dráb, Helena Frančáková, Miriam Líšková, Jana Návojská, 
   Potravinarstvo, 2011, vol. 5, no. 1, p. 61-64, [abstract] doi:10.5219/114 [fulltext]

RELATIONSHIPS AMONG PROCESSING AND RHEOLOGIC PARAMETERS DURING WHEAT DOUGH MIXING AND THEIR ASSETS FOR THE INDUSTRIAL PROCESSING
   Boris Žitný, Ladislav Haris, Zdenka Muchová, Miriam Líšková,  
   Potravinarstvo, 2011, vol. 5, no. 1, p. 65-70, [abstract] doi:10.5219/117 [fulltext]

Issue. 4/2010 30.11.2010,
vol. 4

All articles [PDF]

INFLUENCE OF NATURAL ADDITIVES ON PROTEIN COMPLEX OF BREAD
   Tatiana Bojňanská, Dana Urminská, 
   Potravinarstvo, 2010 vol. 4, no. 4, p. 1-5, [abstract] doi:10.5219/77 [fulltext]

CEREALS AS BASIS OF PREVENTING NUTRITION AGAINST OBESITY
   Lenka Duchoňová, Ernest Šturdík, 
   Potravinarstvo, 2010, vol. 4, no. 4, p. 6-15, [abstract] doi:10.5219/76 [fulltext]

GENETIC MARKERS AS ONE OF TOOLS FOR PRODUCTION OF TENDERNESS MEAT IN CATTLE
   Michal Gábor, Anna Trakovická, Martina Miluchová, Nina Moravčíková, 
   Potravinarstvo, 2010, vol. 4, no. 4, p. 16-21, [abstract] doi:10.5219/102 [fulltext]

EFFECT OF MODERATE RED WINE CONSUMPTION ON THE DEVELOPMENT AND PROGRESSION OF METABOLIC SYNDROME AS A COMPLEX RISK FACTOR FOR CARDIOVASCULAR DISEASE AND DIABETES MELLITUS II.
   Martina Gažarová, Marta Habánová, Peter Chlebo, Jana Kopčeková,
   Potravinarstvo, 2010, vol. 4, no. 4, p. 22-27, [abstract] doi:10.5219/91 [fulltext]

CONTAMINATION OF RAISIN BY FILAMENTOUS FUNGI – POTENTIAL PRODUCERS OF OCHRATOXIN A
   Lusine Hakobyan, Karine Grigoryan, Ara Kirakosyan, 
   Potravinarstvo, 2010, vol. 4, no. 4, p. 28-33, [abstract] doi:10.5219/95 [fulltext]

ANTIOXIDANT EFFECTS OF HERBAL EXTRACTS AND THEIR FOOD APPLICATION
   Eva Ivanišová, Martina Fikselová, Vladimír Vietoris, Martin Mellen, 
   Potravinarstvo, 2010, vol. 4, no. 4, p. 34-37, [abstract] doi:10.5219/75 [fulltext]

COMPARISON OF OCCURENCE LACTIC ACID BACTERIA IN CHOSEN YOGURTS
   Libuša Lengyelova, Dagmar Kozelová, Ľudmila Trstenovičová, Silvia Pinterová,  
   Potravinarstvo, 2010, vol. 4, no. 4, p. 38-43, [abstract] doi:10.5219/31 [fulltext]

QUALITY OF BROILER´S PRODUCTION ON THE FARM IN THE APPLICATION OF WELFARE
   Ján Medveď, Mária Angelovičová,  
   Potravinarstvo, 2010, vol. 4, no. 4, p. 44-47, [abstract] doi:10.5219/65 [fulltext]

PROTEINS OF POTATOES IN RELATION TO THE CONTENT OF CADMIUM IN THEIR TUBERS
   Janette Musilová, Judita Bystrická, 
   Potravinarstvo, 2010, vol. 4, no. 4, p. 48-55, [abstract] doi:10.5219/74 [fulltext]

SENSITIVY TO ANTIBIOTICS IN STRAINS OF S. AUREUS ISOLATED FROM COW´S MILK
   Jana Pukáčová, Lucia Poľaková, Eva Dudriková, 
   Potravinarstvo, 2010, vol. 4, no. 4, p. 56-64, [abstract] doi:10.5219/21 [fulltext]

POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW
   Mária Timoracká, Alena Vollmannová, Judita Bystrická,  
   Potravinarstvo, 2010, vol. 4, no. 4, p. 65-72, [abstract] doi:10.5219/81 [fulltext]

COMPONENTS OF THE HEALTHY EATING INDEX IN NUTRITION OF ADULT FEMALES
   Katarína Fatrcová-Šramková, 
   Potravinarstvo, 2010, vol. 4, no. 4, p. 73-78, [abstract] doi:10.5219/106 [fulltext]

EVALUATION OF ELISA METHOD TO DETECTION OF COW β-LACTOGLOBULIN IN SHEEP MILK AND SHEEP MILK PRODUCTS
   Lucia Zeleňáková, Radoslav Židek, Margita Čanigová, Juraj Paulov, Tatiana Gallisová, 
   Potravinarstvo, 2010, vol. 4, no. 4, p. 80-84, [abstract] doi:10.5219/78 [fulltext]

Issue. 3/2010 19.7.2010,
vol. 4


All articles [PDF]

METHODS FOR FISH SPECIES IDENTIFICATION IN FOOD PRODUCTS
   Pavol Bajzík, Jozef Golian, Radoslav Židek, Jozef Čapla, Ľubomír Belej, Matúš Ondrejka,    Ľubica Mrázová, Lenka Maršálková, 
   Potravinarstvo, 2010, vol. 4, no. 3, p. 1-5, [abstract] doi:10.5219/25 [fulltext]

ESTIMATION OF THE BURDEN OF PESTICIDE RESIDUES IN SLOVAK POPULATION
   Zuzana Grancová Bielková, Jozef Sokol, 
   Potravinarstvo, 2010, vol. 4, no. 3, p. 6-9, [abstract] doi:10.5219/69 [fulltext]

NEW METHODOLOGIES FOR BIOFILMS CONTROL IN FOOD INDUSTRY
   Jozef Čapla, Peter Zajác, Vladimír Vietoris, Pavol Bajzík, 
   Potravinarstvo, 2010, vol.4, no.3, p. 10-13, [abstract] doi:10.5219/17 [fulltext]

HEALTH AND HYGIENIC CONDITIONS OF EWE'S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETY
   Eva Dudriková, Lucia Poľaková, Jana Pukáčová,  
   Potravinarstvo, 2010, vol. 4, no. 3, p. 14-18, [abstract] doi:10.5219/24 [fulltext]

THE CONSUMPTION OF ACIDOPHYLUS DRINKS AND YOGURTS IN SELECTED
POPULATION OF PUPILS IN YEARS 2004 AND 2008
   Marta Habánová, Marta Lorková, Jana Kopčeková,  
   Potravinarstvo, 2010, vol.4, no.3, p. 19-23, [abstract] doi:10.5219/26 [fulltext]

VERIFICATION OF THE FOOD SAFETY MANAGEMENT SYSTEM IN DEEP FROZEN FOOD PRODUCTION PLANT
   Erika Kolajová, Lucia Zeleňáková, Jozef Čapla, Peter Zajác, 
   Potravinarstvo, 2010, vol. 4, no. 3, p. 24-29, [abstract] doi:10.5219/28 [fulltext]

ANALYZING CONSUMERS’ OPINION ON ORGANIC FOOD, THEIR SAFETY AND AVAILABILITY IN THE SLOVAK FOOD MARKET
   Dagmar Kozelová, Eva Matejková, Artan Qineti, 
   Potravinarstvo, 2010, vol.4, no.3, p. 30-35, [abstract] doi:10.5219/16 [fulltext]

BETA GLUCAN DEGRADATION DURING POST HARVEST MATURATION OF MALTING BARLEY WITH EMPHASIS ON MALT QUALITY
   Miriam Líšková, Helena Frančáková, Ján Mareček, 
   Potravinarstvo, 2010, vol. 4, no. 3, p. 36-39, [abstract] doi:10.5219/19 [fulltext]

INFLUENCE OF THE RIPENING ONTO THE GROWTH OF SELECTED PROBIOTIC CULTURES IN LOW – COOKED CHEESE
   Viera Lovayová, Eva Dudriková, Radomíra Nemcová, Kvetoslava Rimárová,
   Potravinarstvo, 2010, vol. 4, no. 3, p. 40-45, [abstract] doi:10.5219/29 [fulltext]

OXIDATIVE STABILITY OF CHILLED CHICKEN MEAT AFTER FEEDING OF SELECTED PLANTS
   Slavomír Marcinčák, Peter Popelka, Jana Šimková, Dana Marcinčáková, Mária Martonová, 
   Potravinarstvo, 2010, vol. 4, no. 3, p. 46-49, [abstract] doi:10.5219/38 [fulltext]

PROTEIN AND FAT IN BREAST MUSCULES OF BROILERS IN APPLICATION WELFARE PRINCIPLES IN PRACTICAL CONDITIONS
   Ján Medveď, Mária Angelovičová,  
   Potravinarstvo, 2010, vol. 4, no. 3, p. 50-52, [abstract] doi:10.5219/66 [fulltext]

QUALITY OF HEMP SEED OIL DEPENDING ON ITS OBTAINING
   Ivana Poustkova, Luboš Babička, Lenka Kouřimská, Gabriela Siegrová, Ladislav Staruch,
   Potravinarstvo, 2010, vol. 4, no. 3, p. 53-57, [abstract] doi:10.5219/32 [fulltext]

DETERMINATION OF FLAVONOIDS CONTENT IN COLOURED PEAS (PISUM SATIVUM L.) IN RELATION TO CULTIVAR’S DEPENDENCE AND STORAGE DURATION UNDER NATURAL CONDITIONS
   Mária Timoracká, Alena Vollmannová, 
   Potravinarstvo, 2010, vol. 4, no. 3, p. 58-62, [abstract] doi:10.5219/70 [fulltext]

DETERMINATION OF ACRYLAMIDE IN FOOD BY GAS AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY
   Miriam Vlčáková, Michaela Vieriková, 
   Potravinarstvo, 2010, vol. 4, no. 3, p. 63-68, [abstract] doi:10.5219/61 [fulltext]

Issue. 2/2010 1.4.2010,
vol. 4


All articles [PDF]

INFLUENCE OF ADDITION OF OAT AND LENTIL ON THE CONTENT OF THE DETECTED COMPONENTS IN BREAD
   Tatiana Bojňanská, Alena Vollmannová, Helena Frančáková, 
   Potravinarstvo, 2010, vol. 4, no. 2, p. 01-04, [abstract] doi:10.5219/42 [fulltext]

EFFECT OF AERO-/ANAEROBIOSIS ON DECARBOXYLASE ACTIVITY OF SELECTED LACTIC ACID BACTERIA
   Leona Buňková, František Buňka, Eva Pollaková, Tereza Podešvová, Vladimír Dráb,    Stanislav Kráčmar, 
   Potravinarstvo, 2010, vol. 4, no. 2, p. 05-07, [abstract] doi:10.5219/43 [fulltext]

STRUCTURAL CHANGES IN THE RAT TESTIS CAUSED BY DIAZINON AND SELENIUM
   Michal Cabaj, Róbert Toman, Mária Adamkovičová, Peter Massányi, Branislav Šiška,    Norbert Lukáč, Jozef Golian, 
   Potravinarstvo, 2010, vol. 4, no. 2, p. 08-16, [abstract] doi:10.5219/44 [fulltext]

PRESENCE OF ENTEROCOCCI IN COW MILK AND THEIR ANTIBIOTIC RESISTANCE
   Jana Fabianová, Viera Ducková, Margita Čanigová, Miroslav Kročko, 
   Potravinarstvo, 2010, vol. 4, no. 2, p. 17-21, [abstract] doi:10.5219/45 [fulltext]

PHYSICOCHEMICAL QUALITY OF SELECTED STRAWBERRY JAMS WITH FRUCTOSE
   Dorota Gałkowska, Teresa Fortuna, Weronika Zagórska, 
   Potravinarstvo, 2010, vol. 4, no. 2, p. 22-24, [abstract] doi:10.5219/46 [fulltext]

PREVALENCE OF STAPHYLOCOCCUS AUREUS IN FISH PROCESSING FACTORY
   Karine Grigoryan, Grigor Badalyan, Djulietta Andriasyan, 
   Potravinarstvo, 2010, vol. 4, no. 2, p. 25-28, [abstract] doi:10.5219/47 [fulltext]

THE INFLUENCE OF PROPOLIS APPLICATION TO MEAT UTILITY ON ROSS 308 BROILER CHICKENS
   Peter Haščík, Martin Melich, Miroslava Kačániová, Gabriel Pál, Michal Mihok, Juraj Čuboň,    Martin Melen, Klára Vavrišinová, 
   Potravinarstvo, 2010, vol. 4, no. 2, p. 29-34, [abstract] doi:10.5219/48 [fulltext]

MIGRATION OF PHTHALATES FROM PLASTIC TANK TO VEGETABLE OIL AS A PART OF FEEDING MIXTURES USED FOR CHICKEN BROILERS FATTENING
   Alžbeta Jarošová, Vlasta Stancová, Pavel Suchý, Jiří Harazim, 
   Potravinarstvo, 2010, vol. 4, no. 2, p. 35-38, [abstract] doi:10.5219/49 [fulltext]

SPRING BARLEY BREEDING FOR MALTING QUALITY
   Klára Križanová, Vratislav Psota, Ľudovít Sleziak, Alžbeta Žofajová, Jozef Gubiš, 
   Potravinarstvo, 2010, vol. 4, no. 2, p. 39-44, [abstract] doi:10.5219/50 [fulltext]

THE EFFECT OF CINNAMOMI AETHEROLEUM USED PER OS ON FAT CONTENT IN BROILERS MEAT
   Daniela Liptaiová, Mária Angelovičová, Kamil Močár, Dávid Štofan, 
   Potravinarstvo, 2010, vol. 4, no. 2, p. 45-49, [abstract] doi:10.5219/51 [fulltext]

GROWTH DYNAMIC OF EWES’ LUMP CHEESE MICROFLORA
   Alžbeta Medveďová, Ľubomír Valík, Denisa Liptáková, Anna Hudecová, 
   Potravinarstvo, 2010, vol. 4, no. 2, p. 50-54, [abstract] doi:10.5219/52 [fulltext]

TEXTURAL, FLOW AND SENSORY PROPERTIES OF FIVE “FRUZELINA” WITH SOUR CHERRIES
   Paulina Pająk, Teresa Fortuna, Irena Tomasiak, 
   Potravinarstvo, 2010, vol. 4, no. 2, p. 55-58, [abstract] doi:10.5219/53 [fulltext]

THE QUALITY OF FRIED SNACKS FORTIFIED WITH FIBER AND PROTEIN SUPPLEMENTS
   Anna Pęksa, Joanna Miedzianka, Agnieszka kita, Agnieszka Czopek, Elżbieta Rytel, 
   Potravinarstvo, 2010, vol. 4, no. 2, p. 59-64, [abstract] doi:10.5219/54 [fulltext]

THE INFLUENCE OF STORAGE CONDITIONS OF CANDIED FRUITS ENRICHED WITH VITAMIN C BY DIFFERENT METHODS ON ITS CONTENT
   Sławomir Pietrzyk, Dorota Gałkowska, Teresa Fortuna, Irena Tomasiak, Agata Wypchoł, 
   Potravinarstvo, 2010, vol. 4, no. 2, p. 65-66, [abstract] doi:10.5219/55 [fulltext]

CHANGES IN LIPID CONTENT OF WINE YEASTS DURING FERMENTATION BY IMMOBILIZED CELLS
   Ján Šajbidor, Fedor Malik, 
   Potravinarstvo, 2010, vol. 4, no. 2, p. 67-68, [abstract] doi:10.5219/56 [fulltext]

EVALUATION OF QUALITY OF WINE IN THE CZECH REPUBLIC
   Viera Šottníková, Olga Cwiková, Lenka Králová, 
   Potravinarstvo, 2010, vol. 4, no. 2, p. 69-74, [abstract] doi:10.5219/57 [fulltext]

THE MICROBIOLOGICAL LOAD OF SHEEP MILK FROM PRIMARY PRODUCTION TO ITS PROCESSING
   Milan Vasiľ, Juraj Elečko, Zuzana Farkašová, 
   Potravinarstvo, 2010, vol. 4, no. 2, p. 75-80, [abstract] doi:10.5219/58 [fulltext]

Specal Issue February 2010
1.2.2010, vol. 4

Sections

The quality of raw materials and food of vegetable origin

The quality of raw materials and food of animal origin

Risk compounds in food chain

Microbiological and mykological risks

Biotechnology of plant and animal prodction

The incidence of toxigenic Penicillium species in wheat grains of Slovak origin harvested in year 2008 and their potential influence on the consumer´s health
Zuzana Barboráková, Soňa Felšöciová, Dana Tančinová, Mária Dovičičová, Zuzana Mašková, Roman Labuda

Amino acids profile in some nuts as potential ingredients of bakery mixtures
Alena Bednáriková, Jana Sádecká

Possibility of exploitation of buckwheat in bread production. Advantages of enriched bread consumption
Tatiana Bojňanská, Helena Frančáková, Peter Chlebo, Radovan Gažar

Evaluation of selected biochemical milk parameters of dairy cows and their correlations
Terézia Filipejová, Jaroslav Kováčik, Marcela Capcarová, Adriana Kolesarová, Katarína Kirchnerová, Vladimír Foltýs

Breadmaking  quality  and  rheological  properties  of barley-wheat flour
Soňa Gavurníková - Ľubomír Mendel - Michaela Havrlentová - Katarína Zirkelbachová – Magdaléna Bieliková - Katarína Bojnanská

Nutrition and technological quality of color bread wheat genotypes (Triticum aestivum L.) Milan Chňapek, Zdenka Gálová, Marián Tomka, Ľubomír Rückschloss

Transgenic rabbit milk and meat quality
Peter Chrenk, Alexander Makarevich, Jozef Bulla

The effect of temperature on colour and oxidative stability of oils rich in polyunsaturated fatty acids
Kita Agnieszka, Płuciennik Ewa

Testing of sanitary detergents effectiveness to Enterococci
Anna Krebs-Artimová, Miroslav Kročko, Viera Ducková, Margita Čanigová

Quantitative analysis of the growth of Candida maltosa and Geotrichum candidum: the effect of temperature and Lactobacillus rhamnosus GG          
Denisa Liptáková, AnnaHudecová, Ľubomír Valík, Alžbeta Medveďová

Effect of dormacy on formation of malt technological parameters       
Miriam Líšková, Helena Frančáková, Ján Mareček

Evaluation of energy value of Polish children kindergarten menus
Maria Dymkowska-Malesa, Weronika Woźniak, Janusz Zakrzewski, Krystyna A. Skibniewska

Color stability of extracts from microbial colorant Red fermented rice
Dana Marcinčáková, Pavel Maľa, Mária Baranová, Slavomír Marcinčák

β-lactoglobulin genotypes and the nitrogen distribution in the total protein and technological properties of milk the Improved Valachian sheep
Anna Michalcová, Zuzana Krupová
              
Evaluation of the digestibility of products from freshwater algae and seaweeds
Ladislava Mišurcová, Stanislav Kráčmar               

Application of near infrared spectroscopy to determine the basic chemical and physical parameters of sheep milk
Zuzana Procházková, Michaela Dračková, Alena Remešová, Bohumíra Janštová,           
Hana Přidalová, Lenka Vorlová

 „Cold sterilisation“ of nuts as possible components of baker products            
Jana Sádecká, Emil Kolek, Janka Koreňová, Janka Lopašovská

Oxidised metabolites of arachidonic acid – preparation and analysis
Ján Šajbidor

Chemical a biochemical analysis of yeast Saccharomyces cerevisiae strain Koln, 612 and Göyng          
Silvia Šillerová, Anežka Poláková, Dana Urminská, Eva Szabová

Determination of selected β-agonists in milk  by LC/MS/MS method
Bronislava Škarbová, Jozef Golian

Nigrospora – new endophyte from wheat (Triticum aestivum L.) of Slovak origin
Dana Tančinová, Zuzana Mašková, Soňa Felšöciová, Mária Dovičičová, Zuzana Barboráková, Roman Labuda

The changes in rheologic properties of wheat dough caused by mixing process
Boris Žitný, Ladislav Haris, Zdenka Muchová

Issue 4/2009 15.10.2009,
vol. 3

Authentication parameters suitable for detecting counterfeit of fruit drinks

Influence of addition of biological active compounds on egg cholesterol content

The contaminant comparison in the muscle and selected viscera of wild boar in the Tríbeč JXXXIII game area

The quality of cow milk and its composition in relationship to metabolic disorders of dairy cows performed by metabolic profile test

Quality evaluation of forest and floral honey from different countries

Propolis and its antimicrobial effects

Peroral administration on selected mineral blood parameters in female rabbits

Changes of proliferation and apoptosis of ovarian granulosa cells in vitro induced by lead

The effect of hyperthermia on the micromorphological structure of the rabbit kidney

Food intolerance to selected plant products, its symptoms, diagnostic methods and causal allergens detection

Heavy metals in small forest fruits

Monitoring the dynamics of the degradation of residues of selected anticoccidials in the chicken and pheasant tissues during the withdrawal period

Zinc – risky or beneficial microelement in potatoes?

Accumulation of lead by individual anatomic parts of potato (Solanum tuberosum, l.)

Nutritional indicators and risks in pupils from elementary schools

Heavy metals content monitoring in frozen vegetables

Endogenous mycobiota of the wheat grains with focus on the species of genera Aspergillus and Penicillium

Men's fertility disorders and their relation to the environmental risk factors in Nitra region

The content of heavy metals in soil and cropped production from heavy metals polluted area

Alternative methods for testing evaluators in sensory analyse

Intensive milk production and cow heifer breeding

Issue 3/2009 16.9.2009,
vol. 3

Contamination rate of fish muscle by heavy metals from the upper Nitra River

Impact of irrigation with effluent and sewage sludge on heavy metal content in crops

The role of fermented products in adolescent nutrition

Effect of exposure to high ambient temperature on selected Biochemical parameters of rabbits

Heavy metals – the important element of the food chain

Optimalization hplc separation 15+1 eu priority pahs

Biomodulatory effect of inulin in experiment

The influence of the cadmium exposure on the histological changes in the turkey's liver

Organochlorine pesticides as food chain risk factors

Milk in relation with age of nursing women from southern Poland

Effect of toxic metals to the immune systems

Animal models in cardiology from the view of heart surgeon

Selected physiological and biochemical parameters

Microbiological characteristic of soil after application biosludge from biogas station Kolíňany

Accumulation of risky metals in grain of pseudocereals

Concentration of selected heavy metals in the femora of bank vole (Clethrionomys glareolus)

Effect of lifetime low-dose exposure with cadmium during three filial generation of wistar rats

The influence of various concentrations of zinc and cadmium to lethality of Artemia franciscana

Hyperthermia and its influence on rabbit's spermatozoa motility

Negatives in nutritional habits of students from secondary schools

Induction of micronuclei in qail's bone marrow after exposition of cadmium and zinc

Iodine content in cow milk in the Czech Republic

New perspectives in food safety: exposure of the population to estrogenic chemicals

The effect of milking management on the udder health, milk quality and quantity in dairy ewes

Antimicrobial resistance - current problem in veterinary medicine and public health

Effect of phytoaditives addition on quality of chicken meat

Biogenic amines production by bacteria isolated from poultry skin

The inhibition influence of risky elements cations on soya bean yield

Porcine granulosa cells exposed to lead in vitro

Antiradical activity and flavonoids of selected bee pollen

Effect of Lactobacillus fermentum application by water to chicken Ross 308 at meat chemical composition

Occurrence and importance of heat-resistant fungi on the strawberries

Lead induced changes in secretion of hormones in porcine ovaria granulosa cells in vitro

Observation of risk chemical elements in mallards (Anas platynrhynchos)

Comparison of major milk components in dairy cows' milk from morning and evening milking

Comparative study of detection of the presence of selected coccidiostats in the tissues of chickens and pheasants

Authentication parameters suitable for detection of honey adulteration

Allergens and safety of dehydrated food

Use of plants extracts for producing of thermal treated meat products

Polyphenols and antioxidant activity of bee pollen

Comparison of zinc and copper in shot and killed pheasants

Polyphenols in cranberries in relationship to storage duration in freezing box

Monitoring of sheep milk and milk products adulteration on common European food market

Using of cluster analysis in traceability of red deer products

Application of PCR method for milk adulteration and milk products identification

Soy quantification in food products by real-time polymerase chain reaction

Biofilm formation on stainless steel surfaces in food industry environment

Possibilities of detection residue of mineral oil in sunflower oil

Antimicrobial activity of lactobacilli isolated from raw ewes and cows milk

Use of dicarboxylic acid in emulsifying agents replacing during processed cheese production

Using of enzymatic preparation to the determination of inulin

Lactic acid cultures with protective properties as a tool for health safety enhance in cheeses

Determination of disinfectant resistance of biofilm formed bacteria by authentic instrumental metods

Mold cheeses of Roquefort type; are these dainties safe enough?

Aflatoxins; a new solution for more precise LC-MS analyses

Sensitivity of Yersinia -like bacteria isolated from fishes to antimicrobials

Bakteriocin-producing strain Staphylococcus xylosus S03/1M/1/2 , perspective additive

The effect of ripening conditions on the composition of dutch-type cheese

The influence of oxidation methods on content of mineral elements in starches

Microscopic methods in analysis of foodstuff – review

Potato maltodextrines with differential value of dextrose equivalent (DE)

Distribution of toxic elements in potato plants

Diazinon and selenium interaction and effect on rat serum cholinesterase activity after an peroral administration

Effect of external factors on biofilm formed bacterial contaminants

Issue 3/2008 29.9.2008,
vol. 2

Importance of hydrocolloids in bakery industry

Requirements on the production of the food packaging materials

Sensory analysis in food industry III.

Harvesting, treatment and conserving of chestnuts during the storage

Quality and safe food in 2020 in the Central and East Europe – from vision to reality

Marine probiotics against strain Vibrio harveyi

New suggestion regulation of the European Parliament and of the Council on the provision of food information to consumers

Monitoring of chickpea mixture effect on the quality of bakery products

Sensory Analysis in Food Industry II.

Biodiversity of the Sheep Dairy Products

Importance of anti-epidemiologically precaution in conveniences educational alimentation

Salmonelloses

Shigellosis

Typhoid fever

Viral hepatitis, type A

Requirements of food and feed tracebility system

Sensory analysis in food industry I.

Biogenic amines in food

Lactic acid fermented vegetable juices

Importance of folic acid and folic acid derivates in the human organism

Spelt wheat

Issue 1/2007 26.1.2007,
vol. 1

The effect of HIGH somatic cells count on raw cow's milk safety

System of self-control in dairy factory

HACCP automation

Functional food