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Publish with us your scientific work

We will provide you with a professional publishing services

Read articles about food safety and quality

Read interesting articles published in our Scientific Journal for Food Industry

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Join our scientific research

Traceability of quality and identity of organic products from red deer.

 Take a part in the scientific conference

Selected articles will be published in our journal

 

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Conference: BIOTECHNOLOGY AND QUALITY OF RAW MATERIALS AND FOODSTUFF 

Faculty of Biotechnology & Food Sciences, Slovak University of Agriculture in Nitra, Slovak Republic would like to invite you to the 12th international scientific conference “BIOTECHNOLOGY AND QUALITY OF RAW MATERIALS AND FOODSTUFFS” which is going to be held during May 16 – 18, 2017 at Congress Hall of Slovak University of Agriculture in Nitra, Slovak Republic.
The aim of the conference is to present actual results in the field of quality, safety, raw materials and food hygiene, food desing and inovation, food prosessing and food technology, security and food policy, plants, animals and microbial biotechnology, genetic sources, molecular markers of properties with perspective for breeding and a quality of production.
For more details please refer www.fbfs.eu

New articles

PUBLISHED: 14. July 2017

ELECTRONIC NOSE IN EDIBLE INSECTS AREA
Martin Adámek, Anna Adámková, Marie Borkovcová, Jiří Mlček, Martina Bednářová, Lenka Kouřimská, Josef Skácel
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 446-451
[abstract] doi: https://dx.doi.org/10.5219/785 [fulltext]

COMPARATIVE STUDY ON NATURAL PLANT ANTIBIOTICS – VEGETABLE AND THEIR CONSUMPTION AMONG COLLEGE STUDENTS
Tünde Juríková, Ildikó Viczayová, Alžbeta Hegedűsová, Jiří Mlček, József Kontra, Lukáš  Snopek, Marcel Golian
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 452-459
[abstract] doi: https://dx.doi.org/10.5219/778 [fulltext]

WELFARE OF THE MEALWORM (TENEBRIO MOLITOR) BREEDING WITH REGARD TO NUTRITION VALUE AND FOOD SAFETY
Anna Adámková, Martin Adámek, Jiří Mlček, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Josef Skácel, Eva Vítová
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 460-465
[abstract] doi: https://dx.doi.org/10.5219/779 [fulltext]

EFFECT OF FEEDING OF PREFERMENTED BIOPRODUCT CONTAINING GAMMA-LINOLENIC ACID AND BETA-CAROTENE ON SELECTED PARAMETERS OF BROILER CHICKEN MEAT QUALITY
Ján Mačanga, Peter Popelka, Beáta Koréneková, Iveta Maskaľová, Tatiana Klempová, Adriána Fečkaninová, Martin Mellen, Dana Marcinčáková, Milan Čertík, Slavomír Marcinčák
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 466-471
[abstract] doi: https://dx.doi.org/10.5219/781 [fulltext]

COMPARATIVE STUDY OF HONEY CONSUMPTION IN SLOVAKIA AND RUSSIA
Snezhanna Guziy, Peter Šedík, Elena Horská
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 472-479
[abstract] doi: https://dx.doi.org/10.5219/784 [fulltext]

APPROACHES TO THE DETERMINATION OF ANTIOXIDANT ACTIVITY OF EXTRACTS FROM BEE BREAD AND SAFFLOWER LEAVES AND FLOWERS
Nataliia Hudz, Raisa Ivanova, Ján Brindza, Olga Grygorieva, Zuzana Schubertová, Eva Ivanišová
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 480-488
[abstract] doi: https://dx.doi.org/10.5219/786 [fulltext]

WINTER SQUASH (CUCURBITA MOSCHATA DUCH) FRUIT AS A SOURCE OF BIOLOGICALLY ACTIVE COMPONENTS AFTER ITS THERMAL TREATMENT
Andrea Mendelová, Ľubomír Mendel, Martina Fikselová, Ján Mareček, Alena Vollmannová
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 489-495
[abstract] doi: https://dx.doi.org/10.5219/788 [fulltext]

MYCOBIOTA OF SLOVAK WINE GRAPES WITH EMPHASIS ON ASPERGILLUS AND PENICILLIUM SPECIES IN THE SOUTH SLOVAK WINE REGION
Soňa Felšöciová, Dana Tančinová, Ľubomír Rybárik, Zuzana Mašková
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 496-502
[abstract] doi: https://dx.doi.org/10.5219/789 [fulltext]

CO-ADMINISTRATION OF AMYGDALIN AND DEOXYNIVALENOL DISRUPTED REGULATORY PROTEINS LINKED TO PROLIFERATION OF PORCINE OVARIAN CELLS IN VITRO
Marek Halenar, Marina Medvedova, Simona Baldovska, Katarina Michalcova, Adriana Kolesarova
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 503-509
[abstract] doi: https://dx.doi.org/10.5219/791 [fulltext]

METHYLXANTHINES AND CATECHINES IN DIFFERENT TEAS (CAMELLIA SINENSIS L. KUNTZE) – INFLUENCE ON ANTIOXIDANT PROPERTIES
Július Árvay, Martin Hauptvogl, Eva Ivanišová, Ivana Tirdiľová, Miroslava Hrstková, Daniel Bajčan, Peter Lazor
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 510-516
[abstract] doi: https://dx.doi.org/10.5219/796 [fulltext]

EFFECT OF GRAPE SEED EXTRACT ON QUALITY OF RAW-COOKED MEAT PRODUCTS
Marek Bobko, Peter Haščík, Miroslav Kročko, Lenka Trembecká, Andrea Mendelová, Jana Tkáčová, Peter Czako, Tomáš Tóth
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 517-521
[abstract] doi: https://dx.doi.org/10.5219/797 [fulltext]

INFLUENCE OF THE ADDITION OF POST-EXTRACTION RAPESEED MEAL ON THE SENSORIC QUALITY OF POULTRY MEAT
Alžbeta Jarošová, Hana Šulcerová
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 522-528
[abstract] doi: https://dx.doi.org/10.5219/746 [fulltext]

GROWTH OF MICROORGANISMS IN THE PRE-FERMENTATION TANKS IN THE PRODUCTION OF ETHANOL
Viera Michalová, Dana Tančinová
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 529-534
[abstract] doi: https://dx.doi.org/10.5219/771 [fulltext]

EFFECT OF PERORAL SUPPLEMENTATION WITH SELENIUM AND VITAMIN E DURING LATE PREGNANCY ON UDDER HEALTH AND MILK QUALITY IN DAIRY COWS
Milan Vasiľ, Fratišek Zigo, Juraj Elečko, Martina Zigová, Zuzana Farkašová
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 535-538
[abstract] doi: https://dx.doi.org/10.5219/766 [fulltext]

Potravinarstvo started cooperation with IFIS

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Potravinarstvo: Scientific Journal for Food Industry has been accepted for inclusion in the IFIS FSTA ® database from 2015.

IFIS is a leading information provider that evaluates, collates, manages and distributes food and drink related information to industry professionals around the world, including scientists, technologists and nutritionists. IFIS operates an international database of abstracts FSTA®.

FSTA® is the food science resource, an intelligence service constantly monitoring research and developments in the areas of food science, food technology and nutrition, from farm to fork and beyond.

FSTA®  database can be accessed directly from IFIS as a datafeed or through a number of partners:

  • EBSCOHost
  • OvidSP
  • ProQuest Dialog
  • STN
  • Web of Science

Published: 11. December,  2014

Current trends in legislation, labeling, nutrition and health claims

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The seminar Current trends in legislation, labeling, nutrition and health claims was held on the Faculty of Biotechnology and Food Sciences of Slovak University of Agriculture in Nitra under the auspices of the Department of Food Hygiene and Safety. The seminar was attended by 140 participants from food companies. Participants discussed the issue of food labeling directly with the representatives of state institutions.

Further information, presentations and audio are in Slovak language

Potravinarstvo started cooperation with CABI

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Potravinarstvo: Scientific Journal for Food Industry has been accepted for inclusion in the CAB Abstracts or Global Health databases. Authors articles will be included and indexed in the international databases CABI Abstracts and CABI Full texts.

CABI is an inter-governmental, not-for-profit organization. CABI mission is to improve people’s lives worldwide by providing information and applying scientific expertise to solve problems in agriculture and the environment.

The main CABI goals:

  1. To contribute to greater food and nutritional security
  2. To help smallholder farmers increase their incomes and improve their livelihoods
  3. To protect the environment and preserve its biodiversity
  4. To provide the knowledge required farmers need to improve agricultural practices

CABI vision is to deliver high impact development projects with world class information, skills and a solid science base.

We are pleased, that our journal Potravinarstvo became the part of CABI.

In Nitra, 24th of July, 2014, members of the editorial board. 
 

Students visit in the confectionerry company Cloetta in Levice

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Students of the bachelor study program Food Safety and Control, FBA, SUA in Nitra absolved visit at the confectionery factory Cloetta in Levice, Slovakia. Read more
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