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Publish with us your scientific work

We will provide you with a professional publishing services

Read articles about food safety and quality

Read interesting articles published in our Scientific Journal for Food Industry

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Join our scientific research

Traceability of quality and identity of organic products from red deer.

 Take a part in the scientific conference

Selected articles will be published in our journal

 

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Conference: BIOTECHNOLOGY AND QUALITY OF RAW MATERIALS AND FOODSTUFF 

Faculty of Biotechnology & Food Sciences, Slovak University of Agriculture in Nitra, Slovak Republic would like to invite you to the 12th international scientific conference “BIOTECHNOLOGY AND QUALITY OF RAW MATERIALS AND FOODSTUFFS” which is going to be held during May 16 – 18, 2017 at Congress Hall of Slovak University of Agriculture in Nitra, Slovak Republic.
The aim of the conference is to present actual results in the field of quality, safety, raw materials and food hygiene, food desing and inovation, food prosessing and food technology, security and food policy, plants, animals and microbial biotechnology, genetic sources, molecular markers of properties with perspective for breeding and a quality of production.
For more details please refer www.fbfs.eu

New articles

PUBLISHED: 29. June 2017

QUALITY PARAMETERS OF CURD
Roman Pytel, Šárka Nedomová, Vojtěch Kumbár, Libor Kilián
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 368-372
[abstract] doi: https://dx.doi.org/10.5219/742 [fulltext]

EFFECT OF PUMPKIN POWDER INCORPORATION ON COOKING AND SENSORY PARAMETERS OF PASTA
Lucia Minarovičová, Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová, Veronika Kuchtová
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 373-379
[abstract] doi: https://dx.doi.org/10.5219/743 [fulltext]

AGING OF BEEF RUMPSTEAK ON SENSORY QUALITY, COLOR APPEREANCE AND TEXTURE PROPERTIES
Hana Šulcerová, Vladimír Sýkora, Šárka Nedomová, Michal Mihok
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 380-385
[abstract] doi: https://dx.doi.org/10.5219/747 [fulltext]

SOMATIC CELL COUNT IN MILK OF INDIVIDUAL LACAUNE EWES UNDER PRACTICAL CONDITIONS IN SLOVAKIA: POSSIBLE EFFECT ON MILK YIELD AND ITS COMPOSITION
Vladimír Tančin, Michal Uhrinčať, Lucia Mačuhová, Štefan Baranovič, Martina Vršková
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 386-390
[abstract] doi: https://dx.doi.org/10.5219/767 [fulltext]

EVALUATION OF RABBIT MEAT MICROBIOTA FROM THE VIEWPOINT OF MARKETING METHOD
Olga Cwiková, Roman Pytel
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 391-397
[abstract] doi: https://dx.doi.org/10.5219/764 [fulltext]

A COMPARATIVE STUDY OF SUS SCROFA M. LONGISSIMUS DORSI WITH DIFFERENT CHANGES IN QUALITY
Irina Chernukha, Anastasia Akhremko, Elena Kotenkova
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 398-402
[abstract] doi: https://dx.doi.org/10.5219/769 [fulltext]

SPECIES OF GENERA BOTRYTIS, FUSARIUM AND RHIZOPUS ON GRAPES OF THE SLOVAK ORIGIN
Dana Tančinová, Zuzana Mašková, Ľubormír Rybárik, Viera Michalová
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 403-409
[abstract] doi: https://dx.doi.org/10.5219/763 [fulltext]

EFFECT OF COCOA FAT CONTENT ON WETTING AND SURFACE ENERGY OF CHOCOLATE
Lubomír Lapčík, Barbora Lapčíková, Hana Žižková, Li Peng, Viera Vojteková
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 410-416
[abstract] doi: https://dx.doi.org/10.5219/732 [fulltext]

DEMONSTRATION OF PHYSICAL PHENOMENAS AND SCAVENGING ACTIVITY FROM D-PSICOSE AND METHIONINE MAILLARD REACTION PRODUCTS
Arum Tiyas Suminar, Ahmad Ni’matullah Al-Baarri, Anang Mohamad Legowo
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 417-424
[abstract] doi: https://dx.doi.org/10.5219/776 [fulltext] 

POSSIBLE CONSEQUENCES OF THE SUCROSE REPLACEMENT BY A FRUCTOSE-GLUCOSE SYRUP
Judit Süli, Ingrid Hamarová, Anna Sobeková
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 425-430
[abstract] doi: https://dx.doi.org/10.5219/772 [fulltext]

POSSIBLE CONSEQUENCES OF THE SUCROSE REPLACEMENT BY A FRUCTOSE-GLUCOSE SYRUP
Judit Süli, Ingrid Hamarová, Anna Sobeková
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 431-435
[abstract] doi: https://dx.doi.org/10.5219/801 [fulltext]

EFFECTS OF FLORAL HONEY AND PRESSED FLAX SEEDS ON INTENSITY OF YOGURT AROMA, SWEETNESS AND SOUR TASTE OF YOGURTS DURING STORAGE
Zuzana Remeňová, Margita Čanigová, Miroslav Kročko, Viera Ducková, Andrea Šimková
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 436-440
[abstract] doi: https://dx.doi.org/10.5219/760 [fulltext]

PREPARATION OF MALTS FOR PRODUCTION OF SPECIAL BEERS
Hana Kábelová-Ficová, Stanislav Kráčmar, Tomáš Gregor, Miroslav Fišera, Jozef Golian, Vlastimil Kubáň, Tomáš Šopík
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 441-445
[abstract] doi: https://dx.doi.org/10.5219/773 [fulltext]

Potravinarstvo started cooperation with IFIS

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Potravinarstvo: Scientific Journal for Food Industry has been accepted for inclusion in the IFIS FSTA ® database from 2015.

IFIS is a leading information provider that evaluates, collates, manages and distributes food and drink related information to industry professionals around the world, including scientists, technologists and nutritionists. IFIS operates an international database of abstracts FSTA®.

FSTA® is the food science resource, an intelligence service constantly monitoring research and developments in the areas of food science, food technology and nutrition, from farm to fork and beyond.

FSTA®  database can be accessed directly from IFIS as a datafeed or through a number of partners:

  • EBSCOHost
  • OvidSP
  • ProQuest Dialog
  • STN
  • Web of Science

Published: 11. December,  2014

Current trends in legislation, labeling, nutrition and health claims

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The seminar Current trends in legislation, labeling, nutrition and health claims was held on the Faculty of Biotechnology and Food Sciences of Slovak University of Agriculture in Nitra under the auspices of the Department of Food Hygiene and Safety. The seminar was attended by 140 participants from food companies. Participants discussed the issue of food labeling directly with the representatives of state institutions.

Further information, presentations and audio are in Slovak language

Potravinarstvo started cooperation with CABI

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Potravinarstvo: Scientific Journal for Food Industry has been accepted for inclusion in the CAB Abstracts or Global Health databases. Authors articles will be included and indexed in the international databases CABI Abstracts and CABI Full texts.

CABI is an inter-governmental, not-for-profit organization. CABI mission is to improve people’s lives worldwide by providing information and applying scientific expertise to solve problems in agriculture and the environment.

The main CABI goals:

  1. To contribute to greater food and nutritional security
  2. To help smallholder farmers increase their incomes and improve their livelihoods
  3. To protect the environment and preserve its biodiversity
  4. To provide the knowledge required farmers need to improve agricultural practices

CABI vision is to deliver high impact development projects with world class information, skills and a solid science base.

We are pleased, that our journal Potravinarstvo became the part of CABI.

In Nitra, 24th of July, 2014, members of the editorial board. 
 

Students visit in the confectionerry company Cloetta in Levice

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Students of the bachelor study program Food Safety and Control, FBA, SUA in Nitra absolved visit at the confectionery factory Cloetta in Levice, Slovakia. Read more
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