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Publish with us your scientific work

We will provide you with a professional publishing services

Read articles about food safety and quality

Read interesting articles published in our Scientific Journal for Food Industry

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Traceability of quality and identity of organic products from red deer.

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Selected articles will be published in our journal

 

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New articles

PUBLISHED: 30. October 2017

Comparative study of biocorrective protein-peptide agent to improve quality and safety of livestock products
Irina Mikhailovna Chernukha, Liliya Vyacheslavovna Fedulova, Ekaterina Romanovna Vasilevskaya, Elena Alexandrovna Kotenkova
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 539-543
[abstract] doi: https://dx.doi.org/10.5219/590 [fulltext]

Potential of Lactobacillus plantarum CCM 3627 and Lactobacillus brevis CCM 1815 for fermentation of cereal substrates
Kvetoslava Romanová, Dana Urminská
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 544-549
[abstract] doi: https://dx.doi.org/10.5219/696 [fulltext]

A comparative study of the physicochemical properties and antimicrobial qualities of Abuad moringa soap with conventional medicated soaps
Pius Abimbola Okiki, Abiodun Ayodele Ojo, Hadiza Tani Onyibe, Olawale Oso, Basiru Olaitan Ajiboye
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 550-557
[abstract] doi: https://dx.doi.org/10.5219/733 [fulltext]

Effect of humates in diet of dairy cows on the raw milk main components
Miroslava Potůčková, Lenka Kouřimská
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 558-563
[abstract] doi: https://dx.doi.org/10.5219/748 [fulltext]

Determination of tin, chromium, cadmium and lead in canned fruits from the Czech market
Pavel Diviš, Elena Šťávová, Jaromír Pořízka, Juliána Drábiková
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 564-570
[abstract] doi: https://dx.doi.org/10.5219/749 [fulltext]

Effect of thyme and oregano aqueous tea infusions on the microbiological characteristics of sausages
Miroslav Kročko, Viera Ducková, Margita Čanigová, Vladimíra Kňazovická, Zuzana Remeňová, Lenka Trembecká, Peter Haščík
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 571-574
[abstract] doi: https://dx.doi.org/10.5219/761 [fulltext]

Biological effect of magnetic field on the fermentation of wine
Jakub Dobšinský, Jaroslav Jedlička
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 575-579
[abstract] doi: https://dx.doi.org/10.5219/762 [fulltext]

Authentication of caprine milk and cheese by commercial qPCR assay
Tomáš Fekete, Marek Šnirc, Ľubomír Belej, Radoslav Židek, Jozef Golian, Peter Haščík, Lucia Zeleňáková, Peter Zajác
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 580-586
[abstract] doi: https://dx.doi.org/10.5219/780 [fulltext]

The effect of conformational transition of gelatin-polysaccharide polyelectrolyte complex on its functional properties
Tomáš Valenta, Barbora Lapčíková, Lubomír Lapčík, Li Peng
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 587-596
[abstract] doi: https://dx.doi.org/10.5219/728 [fulltext]

Survival of Lactobacillus bulgaricus and Bifidobacterium animalis in yoghurts made from commercial starter cultures during refrigerated storage
Eva Dudriková, Mária Nagyová, Zuzana Dičáková
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 597-601
[abstract] doi: https://dx.doi.org/10.5219/758 [fulltext]

Effect of thyme and oregano aqueous tea infusions on the lipid oxidation and sensory characteristics of Frankfurkters sausages
Miroslav Kročko, Marek Bobko, Viera Ducková, Margita Čanigová, Peter Haščík, Jana Tkáčová
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 602-605
[abstract] doi: https://dx.doi.org/10.5219/798 [fulltext]

The investigation of alfaalfa effect on the activity of superoxide dismutase in chicken meat in dependence on time storage
Jana Tkáčová, Mária Angelovičová, Marcela Capcarová, Adriana Kolesárová, Monika Schneidgenová, Adriana Pavelková, Marek Bobko, Juraj Čuboň
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 606-611
[abstract] doi: https://dx.doi.org/10.5219/800 [fulltext]

Morphological characteristics and determination of volatile organic compounds of Diospyros virginiana L. genotypes fruits
Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Nataliia Hudz, Nataliia Nikolaieva, Zuzana Schubertová, Olena Palamarchuk, Ján Brindza
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 612-622
[abstract] doi: https://dx.doi.org/10.5219/808 [fulltext]

Effect of different levels of green tea (Camellia sinensis) on productive performance, carcass characteristics and organs of broiler chickens
Cyril Hrnčár, Jozef Bujko
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 623-628
[abstract] doi: https://dx.doi.org/10.5219/809 [fulltext]

Seed oil content and selected qualitative parameters of oils from grape seeds
Patrik Burg, Vladimír Mašán, Kazimierz Rutkowski, Jana Burgová, Lubomír Lampíř, Vladimir Višacki
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 629-633
[abstract] doi: https://dx.doi.org/10.5219/810 [fulltext]

The rabbit meat quality after different feeding
Adriana Pavelková, Jana Tkáčová, Karin Červienková, Ondřej Bučko
Potravinarstvo Slovak Journal of Food Sciences, vol. 11, no. 1, 2017, p. 634-640
[abstract] doi: https://dx.doi.org/10.5219/811 [fulltext]

Potravinarstvo started cooperation with IFIS

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Potravinarstvo: Scientific Journal for Food Industry has been accepted for inclusion in the IFIS FSTA ® database from 2015.

IFIS is a leading information provider that evaluates, collates, manages and distributes food and drink related information to industry professionals around the world, including scientists, technologists and nutritionists. IFIS operates an international database of abstracts FSTA®.

FSTA® is the food science resource, an intelligence service constantly monitoring research and developments in the areas of food science, food technology and nutrition, from farm to fork and beyond.

FSTA®  database can be accessed directly from IFIS as a datafeed or through a number of partners:

  • EBSCOHost
  • OvidSP
  • ProQuest Dialog
  • STN
  • Web of Science

Published: 11. December,  2014

Current trends in legislation, labeling, nutrition and health claims

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The seminar Current trends in legislation, labeling, nutrition and health claims was held on the Faculty of Biotechnology and Food Sciences of Slovak University of Agriculture in Nitra under the auspices of the Department of Food Hygiene and Safety. The seminar was attended by 140 participants from food companies. Participants discussed the issue of food labeling directly with the representatives of state institutions.

Further information, presentations and audio are in Slovak language

Potravinarstvo started cooperation with CABI

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Potravinarstvo: Scientific Journal for Food Industry has been accepted for inclusion in the CAB Abstracts or Global Health databases. Authors articles will be included and indexed in the international databases CABI Abstracts and CABI Full texts.

CABI is an inter-governmental, not-for-profit organization. CABI mission is to improve people’s lives worldwide by providing information and applying scientific expertise to solve problems in agriculture and the environment.

The main CABI goals:

  1. To contribute to greater food and nutritional security
  2. To help smallholder farmers increase their incomes and improve their livelihoods
  3. To protect the environment and preserve its biodiversity
  4. To provide the knowledge required farmers need to improve agricultural practices

CABI vision is to deliver high impact development projects with world class information, skills and a solid science base.

We are pleased, that our journal Potravinarstvo became the part of CABI.

In Nitra, 24th of July, 2014, members of the editorial board. 
 

Students visit in the confectionerry company Cloetta in Levice

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Students of the bachelor study program Food Safety and Control, FBA, SUA in Nitra absolved visit at the confectionery factory Cloetta in Levice, Slovakia. Read more
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