administration panel

Focus and Scope

Articles published in the journal are freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.

Section Policies

Articles

Open Submissions

Indexed

Peer Reviewed

Peer Review Process

The editor is trustee of the manuscript until the review process is completed. The editor ensures that the review process is fair, thorough, and confidential. Communication with authors should only be through the editor.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...