Publisher
Editor: Ing. Peter Zajac, HACCP Consulting. Slivkova12, 951 01 Nitrianske Hrnciarovce. Publisher: Association HACCP Consulting. Slivkova 12, 951 01 Nitrianske Hrnciarovce, Slovakia, European Union
Editor cooperating with The Department of Food Hygiene and Food Safety of The Faculty of Biotechnology and Food Sciences of The Slovak University of Agriculture in Nitra.
ISSN: 1337-0960
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