Morphological and antiradical characteristics of Rugosa rose (Rosa rugosa Thunb.) fruits canned in different kind of honeys and in beverages prepared from honey

Authors

  • Katarí­na Fatrcová-Šramková Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Department of Human Nutrition, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414324 https://orcid.org/0000-0002-8696-4796
  • Ján Brindza Slovak University of Agriculutre in Nitra, Faculty of Agrobiology and Food Resources, Institute of Biological Conservation and Biosafety, Trieda Andreja Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414787
  • Eva Ivanišová Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Plant Products, Trieda Andreja Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414421
  • Tünde Jurí­ková Constantine the Philosopher University, Faculty of Central European Studies, Institute for Teacher Training, Faculty of Central European Studies, Dražovská 4, 949 74 Nitra, Slovakia, Tel.: +421376408855 https://orcid.org/0000-0002-8286-8262
  • Marianna Schwarzová Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Department of Human Nutrition, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414886
  • Vladimí­ra Horčinová Sedláčková Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Institute of Biodiversity Conservation and Biosafety, Trieda Andreja Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414779 https://orcid.org/0000-0002-5844-8938
  • Olga Grygorieva M. M. Gryshko National Botanical Garden of Ukraine National Academy of Sciences, Timiryazevska 1, 01014 Kyiv, Ukraine, Tel.: +380671988082 https://orcid.org/0000-0003-1161-0018

DOI:

https://doi.org/10.5219/1065

Keywords:

antioxidant activity, DPPH radical, honey, morphology., Rosa rugose

Abstract

The aim of the work was to determined the basic morphological and morphometric traits of rugosa rose (Rosa rugosa Thunb.) and antiradical activity of fruit pulp canned in different kind of honeys and in beverages prepared from honey. In experiments there were used 4 genotypes of roses originated from arboretum Mlyňany (Slovakia). The evaluation of 11 morphometric traits of fruit showed that the average weight of the fresh fruit without pedicle reached up 5.14 - 5.46 g, the weight of pedicle was 0.05 - 0.08 g, weight of pulp and seeds 4.80 - 5.13 g, weight of calyx 0.25 - 0.31 g, length and width of fruit (16.10 - 18.13 mm, 21.38 - 22.46 mm), the number of seeds in fruit 48.45 - 71.05, thickness of pulp 2.63 - 2.97 mm. Separated fruit pulp was canned at 40 °C and 80 °C and premixed in robinia honey and honeydew honey. Beverages were prepared by mixture of fruit pulp in honey (15 g) with cold water (150 mL). Antiradical activity was determined by DPPH method in fruit pulp (in methyl alcohol and water extracts), in honeys (black locust honey and honeydew honey) and beverages. There had been confirmed statistically significant differences in morphological traits, especially in colour and shape of fruit. Antiradical activity of fresh fruit pulp in methyl alcohol extract was determined 94.59%, in water extract 89.71%. Antiradical activity of black locust honey was 7.63%, honeydew honey 6.54%. Antiradical activity was determined also adding honeydew honey and black locust honey to fresh pulp of fruit prepared at 80 °C (33.55% and 77.58%). In beverages prepared from fresh pulp, honey and water it was investigated the higher values of antiradical activity in samples with addition of honeydew honey (81.81 - 83.86%) in comparison with robinia honey (75.57 - 79.96%).

Downloads

Download data is not yet available.

References

Al-Yafeai, A., Bellstedt, P., Böhm, V. 2018. Bioactive compounds and antioxidant capacity of Rosa rugosa depending on degree of ripeness. Antioxidants, vol. 7, no. 10, p. 134. https://doi.org/10.3390/antiox7100134

Al-Yafeai, A., Malarski, A., Böhm, V. 2018. Characterization of carotenoids and vitamin E in R. rugosa and R. canina: Comparative analysis. Food Chemistry, vol. 242, p. 435-442. https://doi.org/10.1016/j.foodchem.2017.09.070

Andersson, S. C., Olsson, M. E., Gustavsson, K. E., Johansson, E., Rumpunen, K. 2012. Tocopherols in rose hips (Rosa spp.) during ripening. Journal of the Science of Food and Agriculture, vol. 92, p. 2116-2121. https://doi.org/10.1002/jsfa.5594

Andersson, S. C., Rumpunen, K., Johansson, E., Olsson, M. E. 2011. Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products. Food Chemistry, vol. 128, no. 3, p. 689-696. https://doi.org/10.1016/j.foodchem.2011.03.088

Barros, L., Carvalho, A. M., Ferreira, I. C. R. 2011. Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal. Food Research International, vol. 44, no, 7, p. 2233-2236. https://doi.org/10.1016/j.foodres.2010.10.005

Böhm, V., Fröhlich, K., Bitsch, R. 2003. Rosehip-a “new” source of lycopene. Molecular Aspects of Medicine, vol. 24, no, 6, p. 385-389. https://doi.org/10.1016/S0098-2997(03)00034-7

Brand-Williams, W., Cuvelier, M. E., Berset, C. 1995. Use of a free radical method to evaluate antioxidant activities. Lebensmittel Wissenschaft und Technologie, vol. 28, no. 1, p. 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5

Brindza, J., Grygorieva, O., Klymenko, S., Vergun, O., Mareček, J., Ivanišová, E. 2019. Variation of fruits morphometric parameters and bioactive compounds of Asimina triloba (L.) Dunal germplasm collection. Potravinarstvo Slovak Journal of Food Sciences, vol 13, no.1, p. 1-7. https://doi.org/10.5219/1019

Brindza, P., Brindza, J., Tóth, D., Klimenko, S. V., Grigorieva, O. 2007. Slovakian cornelian cherry (Cornus mas L.): Potential for cultivation. Acta Horticulturae, vol. 760, p. 433-437. https://doi.org/10.17660/ActaHortic.2007.760.59

Bruun, H. 2005. Biological Flora of the British Isles, Rosa rugosa Thunb. ex Murray. Journal of Ecology, vol. 93, no. 2, p. 441-470. https://doi.org/10.1111/j.1365-2745.2005.01002.x

Buchwald, W., Zieliński, J., Mścisz, A., Adamczak, A., Mrozikiewicz, P. M. 2007. Aktualny stan i perspektywy badań róż owocowych w Polsce (Current state and prospects for research on fruit roses in Poland). Herba Polonica, vol. 53, p. 85-92. (In Polish)

Calzoni, G. L., Antognoni, F., Pari, E., Fonti, P., Gnes, A., Speranza, A. et al. 2007. Active biomonitoring of heavy metal pollution using Rosa rugosa plants. Environmental Pollution, vol. 149, no. 2, p. 239-245. https://doi.org/10.1016/j.envpol.2006.12.023

Capcarova, M., Slamecka, J., Abbas, K., Kolesarova, A., Kalafova, A., Valent, M., Filipejova, T., Chrastinova, L., Ondruska, L., Massanyi, P. 2012. Effects of dietary inclusion of Rhus coriaria on internal milieu of rabbits. Journal of Animal Physiology and Animal Nutrition, vol. 96, no. 3, p. 459-465. https://doi.org/10.1111/j.1439-0396.2011.01164.x

Czyzowska, A., Klewicka, E., Pogorzelski, E., Nowak, A. 2015. Polyphenols, vitamin C and antioxidant activity in wines from Rosa canina L. and Rosa rugosa Thunb. Journal of Food Composition and Analysis, vol. 39, p. 62-68. https://doi.org/10.1016/j.jfca.2014.11.009

Daels-Rakotoarison, D. A., Gressier, B., Trotin, F., Brunet, C., Luyckx, M., Dine, T., Cazin, J. C. 2002. Effects of Rosa canina fruit extract on neutrophil respiratory burst. Phytotherapy Research, vol. 16, no. 2, p. 157-161. https://doi.org/10.1002/ptr.985

Dudra, A., Strugała, P., Pyrkosz-Biardzka, K., Sroka, Z., Gabrielska, J. 2015. A study on biological activity of the polyphenol fraction from fruits of Rosa rugosa Thunb. Journal of Food Biochemistry, vol. 40, no. 4, p. 411-419. https://doi.org/10.1111/jfbc.12228

Ercisli, S. 2007. Chemical composition of fruits in some rose (Rosa spp.) species. Food Chemistry, vol. 104, no. 4, p. 1379-1384. https://doi.org/10.1016/j.foodchem.2007.01.053

Faustino, C., Pinheiro, L. 2015. Antimicrobial properties and therapeutic benefits of honey in the quest for more efficient antimicrobial agents. In Méndez-Vilas, A. The Battle Against Microbial Pathogens: Basic Science, Technological Advances and Educational Programs, vol. 1, p. 98-108.

Gao, X., Bjork, L., Trajkovski, V., Uggla, M. 2000. Evaluation of antioxidant activities of rosehip ethanol extracts in different test systems. Journal of the Science of Food and Agriculture, vol. 80, no. 14, p. 2021-2027. https://doi.org/10.1002/1097-0010(200011)80:14<2021::AID-JSFA745>3.0.CO;2-2

Grygorieva, O., Abrahamová, V., Karnatovská, M., Bleha, R., Brindza, J. 2014. Morphological characteristic of fruit, drupes and seeds genotypes of Ziziphus jujuba Mill. Potravinarstvo Slovak Journal of Food Sciences, vol. 8, no. 1, p. 306-314. https://doi.org/10.5219/414

Grygorieva, O., Klymenko, S., Ilinska, A., Brindza, J. 2018a. Variation of fruits morphometric parameters of Elaeagnus multiflora Thunb. Germplasm collection, Potravinarstvo Slovak Journal of Food Sciences, vol. 12, no. 1, p. 527-532. https://doi.org/10.5219/922

Grygorieva, O., Kucharska, A.Z., Piórecki, N., Klymenko, S., Vergun, O., Brindza, J. 2018b. Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.). Acta Scientiarum Polonorum Technologia Alimentaria, vol. 17, no. 2, p. 117-124. https://doi.org/10.17306/J.AFS.0544

Guo, D., Xu, L., Cao, X., Guo, Y., Chan, C. O., Mok, D. K. W., Yu, Z., Chen, S. 2011. Anti-inflammatory activities and mechanisms of action of the petroleum ether fraction of Rosa multiflora Thunb. hips. Journal of Ethnopharmacology, vol. 138, no. 3, p. 717-722. https://doi.org/10.1016/j.jep.2011.10.010

Henker, H. 2000. Rosa. In HEGI, G. 2000. Illustrierte Flora von Mitteleuropa. Berlin: Parey Buchverlag. Bd. 4/2. Band 4, Teil 2C: Spermatophyta: Angiospermae: Dicotyledones 2.Teil: 4: Rosaceae, Potentilla Sibbaldia. Lieferung A: Bogen 1-7: Henker, Heinz: Rosa. 2. 108 p.

Horčinová Sedláčková, V., Grygorieva, O., Brindza, J. 2018. Morphometric characteristic of wild-growing genotypes of elderberry (Sambucus nigra L.) with dark and green fruits. Agrobiodiversity for Improving Nutrition, Health and Life Quality, no. 2, p. 250-261. https://doi.org/10.15414/agrobiodiversity.2018.2585-8246.250-261

Horčinová Sedláčková, V., Grygorieva, O., Fatrcová-Šramková, K., Vergun, O., Vinogradova, Y., Ivanišová, E., Brindza, J. 2018. The morphological and antioxidant chracteristics of inflorescences within wild-growing genotypes of elderberry (Sambucus nigra L.) Potravinarstvo Slovak Journal of Food Sciences, vol. 12, no. 1, p. 444-453. https://doi.org/10.5219/919

Cho, E. J., Yokozawa, T., Rhyu, D. Y. 2003. Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical. Phytomedicine, vol. 10, no. 6, p. 544-551. https://doi.org/10.1078/094471103322331520

Chrubasik, C., Roufogalis, B. D., Müller-Ladner, U., Chrubasik, S. 2008. A systematic review on the Rosa canina effect and efficacy profiles. Phytotherapy Research, vol. 22, no. 6, p. 725-733. https://doi.org/10.1002/ptr.2400

Israili, Z. H. 2014. Antimicrobial properties of honey. American Journal of Therapeutic, vol. 21, no. 4, p. 304-323. https://doi.org/10.1097/MJT.0b013e318293b09b

Ivanišová, E., Grygorieva, O., Abrahamová, V., Schubertova, Z., Terentjeva, M., Brindza, J. 2017. Characterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.). Potravinarstvo Slovak Journal of Food Sciences, vol. 7, no. 4, p. 249-260. https://doi.org/10.3233/JBR-170162

Jung, H. J., Nam, J. H., Choi, J., Lee, K. T., Park, H. J. 2005. 19α-hydroxyursane-type triterpenoids: Antinociceptive anti-inflammatory principles of the roots of Rosa rugosa. Biological and Pharmaceutical Bulletin, vol. 28, no. 1, p. 101-104. https://doi.org/10.1248/bpb.28.101

Kačániová, M., Almeida-Aguiar, C. 2016. Antimicrobial Activity of Honeybee Plant-Derived Products. In Cardoso, S.M., Silva, A. M. S. Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products, Bentham eBooks. p. 388-435. ISBN 978-1-68108-238-7. https://doi.org/10.2174/9781681082370116010014

Kačániová, M., Fatrcová-Šramková, K., Nôžková, J., Melich, M., Kadaši-Horáková, Kňazovická, V., Felšöciová, S., Kunová, S. Máriássyová, M. 2011. Antiradical activity of natural honeys and antifungal effect against Penicillium genera. Journal of Environmental Science and Health, Part B, vol. 46, no. 1, p. 92-96. https://doi.org/10.1080/03601234.2011.534416

Kačániová, M., Melich, M., Kňazovická, V., Felšöciová, S., Sudzinová, J. 2009. The antimicrobial activity of honey and propolis against yeasts Candida species. Lucrări ştiinţifice Zootehnie şi Biotehnologii, vol. 42, no. 2, p. 167-173.

Khapugin, A. A. 2015. Seed mass and seed yield of six roses (Rosa L., Rosaceae adans.) from Central Russia (Republic of Mordovia). Plant Breeding and Seed Science, vol. 71, p. 13-22. https://doi.org/10.1515/plass-2015-0018

Klymenko, S., Grygorieva, O., Brindza, J. 2017. Less Known Species of Fruit Crops. Nitra : Slovak University of Agriculture in Nitra, 104 p. ISBN 978-80-552-1765-9. https://doi.org/10.15414/2017.fe-9788055217659

Kucharska, A., Szumny, A., Sokół-Łętowska, A., Piórecki, N., Klymenko, S. 2015. Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars. Journal of Food Composition and Analysis, vol. 40, p. 95-102. https://doi.org/10.1016/j.jfca.2014.12.016

Lee, Y. H., Jung, M. G., Kang, H. B., Choi, K. C., Haam, S., Jun, W., Kim, Y. J., Cho, H. Y., Yoon, H. G. 2008. Effect of anti-histone acetyltransferase activity from Rosa rugosa Thunb. (Rosaceae) extracts on androgen receptor-mediated transcriptional regulation. Journal of Ethnopharmacology, vol. 118, no. 3, p. 412-417. https://doi.org/10.1016/j.jep.2008.05.006

Lu, J., Wang, CH. 2018. Medicinal components and pharmacological effects of Rosa rugosa. Records of Natural Products, vol. 12, no. 6, p. 535-543. https://doi.org/10.25135/rnp.60.17.12.191

Ma, X. H., Wang, Y. H., Wei, Q., Zhang, G. J. 2004. Study on processing technology of rose essential oil. Chemistry and Industry of Forest Products, vol. 24, p. 80-84.

Mabellini, A., Ohaco, E., Kesseler, A. G., Márqez, C. A., De Michalis, A. 2011. Chemical and physical characteristics of several wild Rose species used as food or food ingredient. International Journal of Industrial Chemistry, vol. 2, no. 3, p. 158-171.

Medeiros, K. C., Figueiredo, C. A., Figueredo, T. B., Freire, K. R, Santos, F. A, Alcantara-Neves, N. M., Silva, T. M., Piuvezam, M. R. 2008. Anti-allergic effect of bee pollen phenolic extract and myricetin in ovalbumin-sensitized mice. Journal of Ethnopharmacology, vol. 119, no. 1, p. 41-46. https://doi.org/10.1016/j.jep.2008.05.036

Monka, A., Grygorieva, O., Chlebo, P., Brindza, J. 2014. Morphological and antioxidant characteristics of quince (Cydonia oblonga Mill.) and chinese quince fruit (Pseudocydonia sinensis Schneid.). Potravinarstvo, vol. 8, no. 1, 333-340. https://doi.org/10.5219/415

Nadpal, J. D., Lesjak, M. M., Mrkonjic, Z. O., Majkic, T. M., CetojeviC-Simin, D. D., Mimica-Dukic, N. M., Beara, I. N. 2018. Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves. Food Chemistry, vol. 241, p. 290-300. https://doi.org/10.1016/j.foodchem.2017.08.111

Najda, A., Buczkowska, H. 2013. Morphological and chemical characteristic of fruits of selected Rosa Sp. Modern Phytomorphology, vol. 3, p. 99-103. https://doi.org/10.5281/zenodo.161996

Novák, J., Skalický, M. 2007. Botanika II. Systém rostlin (Botany II. Plant system). Praha : Česká zemědělská univerzita v Praze, 215 p. (In Czech). ISBN 978-80-213-1688-1.

Olech, M., Nowak, R. 2012. Influence of different extraction procedures on the antiradical activity and phenolic profile of Rosa rugosa petals. Acta Poloniae Pharmaceutica, vol. 69, no. 3, p. 501-507.

Olech, M., Nowak, R., Los, R., Rzymowska, J., Malm, A., Chrusciel, K. 2012. Biological activity and composition of teas and tinctures prepared from Rosa rugosa Thunb. Central European Journal of Biology, vol. 7, no. 1, p. 172-182. https://doi.org/10.2478/s11535-011-0105-x

Olech, M., Nowak, R., Pecio, Ł., Łoś, R., Malm, A., Rzymowska, J., Oleszek, W. 2017a. Multidirectional characterisation of chemical composition and health-promoting potential of Rosa rugosa hips. Natural Product Research, vol. 31, no. 6, p. 667-671. http://doi.org/10.1080/14786419.2016.1180601

Olech, M., Nowak, R., Zaluski, D., Kapusta, I., Amarowicz, R., Oleszek, W. 2017b. Hyaluronidase, acetylcholinesterase inhibiting potential, antioxidant activity, and LC-ESI-MS/MS analysis of polyphenolics of rose (Rosa rugosa Thunb.) teas and tinctures. International Journal of Food Properties, vol. 20, p. S16-S25. https://doi.org/10.1080/10942912.2017.1287722

Procházka, S. 2007. Botanika: morfologie a fyziologie rostlin (Botany: Plant morphology and physiology). 3. vyd. Brno : Mendelova zemědělská a lesnická univerzita v Brně. 242 p. (In Czech). ISBN 978-80-7375-125-8.

Sabarajkina, S., Brindza, J. 2017. Šipovnik iglistyj. In Brindza, J., Grigorieva, O.: Maloispoľzuemye vidy rastenij. Nitra : SPU v Nitre. p. 175-180.

Sánchez-Moreno, C., Larrauri, J., Saura-Calixto, F. 1998. A procedure to measure the antiradical efficiency of polyphenols. Journal of Science and Food Agriculture, vol. 76, no. 2, p. 270-276. https://doi.org/10.1002/(SICI)1097-0010(199802)76:2<270::AID-JSFA945>3.3.CO;2-0

Stehlíková, B. 1998. Základy bioštatistiky (Basics of biostatistics). Nitra, Slovakia : Ochrana biodiverzity. 79 p. (In Slovak)

Strobel, K. J. 2006. Alles űber Rosen: Verwendung, Sorten, Praxis. Műnchen, Germany : Nationale Agrarverlag. 311 p. ISBN 978-3800144716.

Uggla, M., Gao, X., Werlemark, G. 2003. Variation among and within dog rose taxa (Rosa sect. Caninae) in fruit weight, percentages of fruit flesh and dry matter, and vitamin C content. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science, vol. 53, p. 147-155. https://doi.org/10.1080/09064710310011746

Von Gadow, A., Joubert, E., Hansmann, C. F. 1997. Comparison of the antioxidant activity of rooibos tea (Aspalathus linearis) with green, oolong and black tea. Food Chemistry, vol. 60, no. 1, p. 73-77. https://doi.org/10.1016/S0308-8146(96)00312-3

Zhong, L., Gustavsson, K. E., Oredsson, S., Gła, B., Yilmaz, J. L., Olsson, M. E. 2016. Determination of free and esterified carotenoid composition in rosehip fruit by HPLC DAD-APCI+-MS. Journal of Food Chemistry, vol. 210, p. 541-550. https://doi.org/10.1016/j.foodchem.2016.05.002

Published

2019-06-28

How to Cite

Fatrcová-Šramková, K. ., Brindza, J. ., Ivanišová, E. ., Jurí­ková, T. ., Schwarzová, M. ., Horčinová Sedláčková, V. ., & Grygorieva, O. (2019). Morphological and antiradical characteristics of Rugosa rose (Rosa rugosa Thunb.) fruits canned in different kind of honeys and in beverages prepared from honey. Potravinarstvo Slovak Journal of Food Sciences, 13(1), 497–506. https://doi.org/10.5219/1065

Most read articles by the same author(s)

1 2 3 4 5 6 7 > >>