Biochemical composition of the hops and quality of the finished beer

Authors

  • Anatolii Bober National University of Life and Environmental Sciences of Ukraine, Agrobiological Faculty, Department of storage, processing and standardization of plant products after prof. B.V. Lesik, Heroiv Oborony Str., 13, Kyiv, 03041, Ukraine, Tel.: +380674056632 https://orcid.org/0000-0003-1660-1743
  • Mykola Liashenko Institute of Agriculture Polissya, Academy of Sciences of Ukraine, Department biochemistry of hops and beer, Kiev highway, Str., 131, Zhitomir, 10007, Ukraine, Tel.: +380679573602
  • Lidiia Protsenko Institute of Agriculture Polissya, Academy of Sciences of Ukraine, Department biochemistry of hops and beer, Kiev highway, Str., 131, Zhitomir, 10007, Ukraine, Tel.: +380679870951
  • Natalia Slobodyanyuk National University of Life and Environmental Sciences of Ukraine Department of Standardization and Certifying of Agricultural Products, Heroiv Oborony str, 15, 03041, Kyiv, Ukraine, Tel.: +380982768508 https://orcid.org/0000-0002-3646-1226
  • Liudmyla Matseiko National University of Life and Environmental Sciences of Ukraine, Agrobiological Faculty, Department of storage, processing and standardization of plant products after prof. B.V. Lesik, Heroiv Oborony str., 13, Kyiv, 03041, Ukraine, Tel.: +380979262764 https://orcid.org/0000-0001-9693-0736
  • Nadiia Yashchuk National University of Life and Environmental Sciences of Ukraine, Agrobiological Faculty, Department of storage, processing and standardization of plant products after prof. B.V. Lesik, Heroiv Oborony Str., 13, Kyiv, 03041, Ukraine, Tel.: +380991471582 https://orcid.org/0000-0002-5819-2813
  • Sergiy Gunko National University of Life and Environmental Sciences of Ukraine, Agrobiological Faculty, Department of storage, processing and standardization of plant products after prof. B.V. Lesik, Heroiv Oborony Str., 13, Kyiv, 03041, Ukraine, Tel.: +380502553897 https://orcid.org/0000-0001-8264-5176
  • Mikhailo Mushtruk National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of Processes and Equipment for Processing of Agricultural Production, Heroev Oborony Str., 12 B, Kyiv, 03040, Ukraine, Tel.: +38099412606 https://orcid.org/0000-0002-3646-1226

DOI:

https://doi.org/10.5219/1311

Keywords:

hops, hops products, beer, biochemical composition, composition

Abstract

The large varieties of hops and hop products used in the brewing industry. Various in the biochemical composition, individual approaches to the brewing technology of each hop product are required in order to obtain a high-quality beer with a characteristic bitter taste and aroma. The purpose of this work was to study the biochemical composition of pressed conical hops, pellets of hop type 90, type 45, ethanolic and CO2 extracts of hop of various varieties, and their influence on the quality of the finished beer. As a result of comprehensive research on hops and hop products of various varieties, using the modern biochemical methods were determined differences in their biochemical composition depend on the absolute values such parameters as the mass fraction of α-acids, b-acids and their composition, xanthohumol, general polyphenols, essential oils, the ratio of their valuable components of hops: b-acids to a-acids and also for quantity of general polyphenols, essential oils per unit of α-acids. Based on the results of the biochemical composition of hops and hop products were investigated their influence on the quality of beer and were determined their using in brewing.

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References

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Published

2020-05-28

How to Cite

Bober, A. ., Liashenko, M. ., Protsenko, L. ., Slobodyanyuk, N. ., Matseiko, L. ., Yashchuk, N. ., Gunko, S. ., & Mushtruk, M. (2020). Biochemical composition of the hops and quality of the finished beer. Potravinarstvo Slovak Journal of Food Sciences, 14, 307–317. https://doi.org/10.5219/1311

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