The attitude of Czech university students to beer consumption from microbreweries

Authors

  • Vratislav Kozák Tomas Bata University in Zlín, Faculty of Management and Economics, Mostni 5139, 760 01 Zlin, Czech Republic https://orcid.org/0000-0002-2148-5380
  • Vendula Lapčíková Tomas Bata University in Zlín, Faculty of Management and Economics, Mostni 5139, 760 01 Zlin, Czech Republic

DOI:

https://doi.org/10.5219/1397

Keywords:

millenniums, microbreweries, beer , beer preferences, beer tourism, microbreweries offer

Abstract

The questionnaire survey was focused on the relation of university students of generation Z in the Czech Republic to beer from microbreweries. The survey involved 1,103 respondents from among Czech university students. 1,004 respondents complied with the survey conditions (they had to belong to university students and consume beer). Although 98% of beer consumed in the Czech Republic is from industrial breweries, it has turned out that the proportion of students who consume beer from industrial breweries and microbreweries is almost the same. As for beer from microbreweries, students prefer classic beers of the Pilsen type. So far, these do not circulate in beer tourism in larger quantities. The respondents agree that beer tourism will compete successfully with wine tourism. For beer tourism to develop successfully, microbreweries must also offer catering, accommodation, and other services; beer baths are in high demand at present. The economic benefits of microbreweries are in several areas – they integrate into tourist destinations, use local raw materials for beer and food preparation, create new jobs, enhance abandoned breweries and contribute to the development of rural areas.

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Published

2021-04-28

How to Cite

Kozák, V., & Lapčíková, V. (2021). The attitude of Czech university students to beer consumption from microbreweries. Potravinarstvo Slovak Journal of Food Sciences, 15, 369–377. https://doi.org/10.5219/1397