The consumption of acidophylus drinks and yogurts in selected population of pupils in years 2004 and 2008

Authors

  • Marta Habánová Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Department of Human Nutrition, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: 037 6414467
  • Marta Lorková Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Department of Human Nutrition, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: 037 64144210
  • Jana Kopčeková Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Department of Human Nutrition, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: 0,7 64144249

DOI:

https://doi.org/10.5219/26

Keywords:

yogurt, acidophylus drink, frequency of consumption, health

Abstract

The aim of this paper was to compare the frequency of consumption and the amount of consumed acidophylus drinks and yogurts at 427 respondents from various schools at the age between 12 and 26 years in two monitored years. 223 males and 204 females participaded at the survey. The questionaire again confirmed low level of yogurts and acidophylus drinks consumption. The consumption of white yogurts was confirmed only by 2 % of questioned pupils. Fruit yogurts are more popular among pupils and it is necessary to say that we registred the increase of fruit yogurts consumption in year 2008, mainly in cream fruit yogurts. The daily consumption of these increased with male population from 14.8 % in year 2004 to 26.2 % in year 2008. The significant increase of consumtption occured also with female population of half-fat yogurts and the similar trend was also niticed in low-fat fruit yogurts, mainly within the female population. The consumption of clabber, acidophylus drinks and buttermilk, according to our survey in year 2008 went up  in comparison with year 2004 in male population by 8.3 % and with female population by 9.5 %. Based on the monitored frequency of consumption a few times per week we detected growing trend in yogurt and acidophylus beverages, which we evaluate as the positive sing.

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References

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Published

2010-06-18

How to Cite

Habánová, M. ., Lorková, M. ., & Kopčeková, J. . (2010). The consumption of acidophylus drinks and yogurts in selected population of pupils in years 2004 and 2008. Potravinarstvo Slovak Journal of Food Sciences, 4(3), 19–23. https://doi.org/10.5219/26

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