Effect of aero-/anaerobiosis on decarboxylase activity of selected lactic acid bacteria

Authors

  • Leona Buňková Tomas Bata University, Faculty of technology, Department of Fat, Tenside and Cosmetic Technology, Nám. T. G. Masaryka 275, 762 72 Zlí­n, Czech Republic, Tel: 00420 576 031 154
  • František Buňka Tomas Bata University. Faculty of Technology. Department of Food Technology and Microbiology, Nám. T. G. Masaryka 275, 762 72 Zlí­n, Czech Republic
  • Eva Pollaková Tomas Bata University. Faculty of Technology. Department of Food Technology and Microbiology, Nám. T. G. Masaryka 275, 762 72 Zlí­n, Czech Republic
  • Tereza Podešvová Tomas Bata University. Faculty of Technology. Department of Food Technology and Microbiology, Nám. T. G. Masaryka 275, 762 72 Zlí­n, Czech Republic
  • Vladimí­r Dráb Milcom, a.s. Soběslavská 841, 390 02, Tábor, Czech Republic.
  • Stanislav Kráčmar Tomas Bata University. Faculty of Technology. Department of Food Biochemistry and Analysis, Nám. T. G. Masaryka 275, 762 72 Zlí­n

DOI:

https://doi.org/10.5219/43

Keywords:

Lactococcus, tyramine, ion-exchange chromatography, aero/anaerobiosis

Abstract

Biogenic amines are undesirable compounds produced in foods mainly through bacterial decarboxylase activity. The aim of this study was to investigate some environmental conditions (particularly aero/anaerobiosis, sodium chloride concentration (0–2% w/w), and amount of lactose (0–1% w/w)) on the activity of tyrosine decarboxylase enzymes of selected six technological important Lactococcus lactis strains. The levels of parameters tested were chosen according to real situation in fermented dairy products technology (especially cheese-making). Tyramine was determined by the ion-exchange chromatography with post-column ninhydrine derivatization and spectrophotometric detection. Tyrosine decarboxylation occurred during the active growth phase. Under the model conditions used, oxygen availability had influence on tyramine production, anaerobiosis seemed to favour the enzyme activity because all L. lactis strains produced higher tyramine amount.

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References

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Published

2010-05-31

How to Cite

Buňková, L. ., Buňka, F. ., Pollaková, E. ., Podešvová, T. ., Dráb, V. ., & Kráčmar, S. . (2010). Effect of aero-/anaerobiosis on decarboxylase activity of selected lactic acid bacteria. Potravinarstvo Slovak Journal of Food Sciences, 4(2), 5–7. https://doi.org/10.5219/43

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