The effect of feeding wheat with purple pericarp on the growth of carp

Authors

  • Jan Mareš Mendel University in Brno, Department of Plant Biology, Zemědělská 1, 613 00 Brno
  • Tomáš Brabec Mendel University in Brno, Zemědělská 1, 613 00 Brno
  • Tomáš Vyhnánek Mendel University in Brno, Department of Plant Biology, Zemědělská 1, 613 00 Brno
  • Václav Trojan Mendel University in Brno, Zemědělská 1, 613 00 Brno
  • Klára Štiasna Mendel University in Brno, Zemědělská 1, 613 00 Brno
  • Mária Presinszká Mendel University in Brno, Zemědělská 1, 613 00 Brno
  • Eva Mrkvicová Mendel University in Brno, Zemědělská 1, 613 00 Brno
  • Luděk Hřivna Mendel University in Brno, Zemědělská 1, 613 00 Brno
  • Ladislav Havel Mendel University in Brno, Zemědělská 1, 613 00 Brno

DOI:

https://doi.org/10.5219/477

Keywords:

purple pericarp of wheat, carp, growth, feeding test

Abstract

This study assessed and compared the influence of feeding wheat with purple pericarp (variety Konini) and standard coloured wheat (red variety Bohemia) on the growth characteristics of fingerling carp (Cyprinus carpio L.) of the "Amurský lysec" line. The total content of anthocyanins converted to cyanidin 3-glucoside in the control Bohemia wheat was 24.95 mg.kg-1 and in the Konini purple wheat 41.70 mg.kg-1. Two experimental variants for feed were evaluated: dipped wheat grain and crushed wheat grain. The feed dose for wheat was 1.5% of the fish stock weight and for natural food (frozen Chironomid larvae) was 0.2% of fish stock weight to all variants. Growth parameters (body length, body weight, Fulton's condition factor and feed conversion ratio) of the fish were evaluated after one month of administration. The feed consumption and physico-chemical parameters (temperature, oxygen saturation, pH, N-NH4 +, N-NO2-, N-NO3- and Cl-) of the environment were observed. During the feeding test, no major differences in food consumption among variations feeding on either wheat and on Chironomid larvae were noted. Satisfying results for mas and length gain were achieved in V2 wheat with purple pericarp (Konini variety - dipped grain), where the average total body length was 156.56 mm and the average unit mass was 60.81 g. In this variant, higher values of the parameters were achieved compared to the control group (100.6%, resp. 104.2%). A positive impact of wheat with purple pericarp on the evaluated parameter of fish condition factor was demonstrated. This trend was confirmed in all variants. No effect was demonstrated for mechanical disruption of kernels on the level of utilization of nutrients. In further experiments on growth characteristics we would like to determine antioxidant parameters in the blood and liver of fry.

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Published

2015-07-13

How to Cite

Mareš, J. ., Brabec, T. ., Vyhnánek, T. ., Trojan, V. ., Štiasna, K. ., Presinszká, M. ., Mrkvicová, E. ., Hřivna, L. ., & Havel, L. . (2015). The effect of feeding wheat with purple pericarp on the growth of carp. Potravinarstvo Slovak Journal of Food Sciences, 9(1), 263–267. https://doi.org/10.5219/477

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