The effect of feeding wheat varieties with different grain pigmentation on growth performance, texture, colour and meat sensory traits of broiler chickens

Authors

  • Ondřej Šťastní­k Mendel University in Brno, Faculty of Agronomy, Department of Animal Nutrition and Forage Production, Zemědělská 1, 613 00 Brno
  • Filip Karásek Mendel University in Brno, Faculty of Agronomy, Department of Animal Nutrition and Forage Production, Zemědělská 1, 613 00 Brno
  • Miroslav Jůzl Mendel University in Brno, Faculty of AgriSciences, Department of Food Technology, Zemědělská 1, 613 00 Brno
  • Eva Mrkvicová Mendel University in Brno, Faculty of Agronomy, Department of Animal Nutrition and Forage Production, Zemědělská 1, 613 00 Brno
  • Leoš Pavlata Mendel University in Brno, Faculty of Agronomy, Department of Animal Nutrition and Forage Production, Zemědělská 1, 613 00 Brno
  • Šárka Nedomová Mendel University in Brno, Faculty of AgriSciences, Department of Food Technology, Zemědělská 1, 613 00 Brno
  • Václav Trojan Mendel University in Brno, Faculty of AgriSciences, Department of Plant Biology, Zemědělská 1, 613 00 Brno
  • Tomáš Vyhnánek Mendel University in Brno, Faculty of AgriSciences, Department of Plant Biology, Zemědělská 1, 613 00 Brno
  • Petr Doležal Mendel University in Brno, Faculty of Agronomy, Department of Animal Nutrition and Forage Production, Zemědělská 1, 613 00 Brno
  • Petr Martinek Agrotest fyto, s.r.o., Havlí­čkova 2787/121, 767 01 Kroměří­ž

DOI:

https://doi.org/10.5219/753

Keywords:

blue aleurone, purple pericarp, poultry nutrition, growth, meat quality

Abstract

The feeding effect of of three spring wheat genotypes (Vánek, Konini and UC66049) with different grain colour on growth performance, body composition and meat quality parameters of broiler chickens was tested. Ninety chickens were divided into three groups (control, Konini and UC) with 30 chickens in each. The tested genotypes were compares with standard variety Vánek (control) with common (red) grain colour. The two experimental groups received feed mixtures containing 38.2% of wheats with different grain colour: groups Konini (n = 30) and UC (n = 30) with. The third group (n = 30) had 38.2% of common wheat Vánek cultivar (Control group). The live weight of chickens between the experimental groups and control group was not significant different, as well as body composition and chemical analysis of breast and thigh meat of chickens. The feeding of wheat with different grain colour had no effect on performance parameters of broiler chickens. Breast meat tenderness according to the Razor Blade Shear Force was higher in control group against experimental groups. The colour change was not significantly different in all coordinates. pH values (measured after 1-hour post mortem) were found significantly higher in the group fattening with Konini wheat than control and UC groups. Chickens meat from the experimental group was characterised by steady overall quality. The effect of various feeding had no effect on meat quality in terms of relevance to consumers.

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Published

2017-03-17

How to Cite

Šťastní­k, O. ., Karásek, F. ., Jůzl, M. ., Mrkvicová, E. ., Pavlata, L. ., Nedomová, Šárka ., Trojan, V. ., Vyhnánek, T. ., Doležal, P. ., & Martinek, P. . (2017). The effect of feeding wheat varieties with different grain pigmentation on growth performance, texture, colour and meat sensory traits of broiler chickens. Potravinarstvo Slovak Journal of Food Sciences, 11(1), 145–150. https://doi.org/10.5219/753

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