Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality

Authors

  • Ján Mačanga University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene and Technology, Komenského 73, 041 81 Košice
  • Peter Popelka University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene and Technology, Komenského 73, 041 81 Košice
  • Beáta Koréneková University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene and Technology, Komenského 73, 041 81 Košice
  • Iveta Maskaľová University of Veterinary Medicine and Pharmacy in Košice,Institute of nutrition, dietetics and feed production, Komenského 73, 041 81 Košice
  • Tatiana Klempová Slovak University of Technology, Institute of Biotechnology, Faculty of Chemical and Food Technology, Radlinského 9, 812 37 Bratislava
  • Adriána Fečkaninová University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene and Technology, Komenského 73, 041 81 Košice
  • Martin Mellen Slovak University af Agriculture in Nitra, Department of Food Hygiene and Safety, Faculty of Biotechnology and Food Sciences, Trieda Andreja Hlinku 609/2, 949 76 Nitra-Chrenová
  • Dana Marcinčáková University of Veterinary Medicine and Pharmacy in Košice,Department of Pharmacology and Toxicology, Komenského 73, 041 81 Košice
  • Milan Čertí­k Slovak University of Technology, Institute of Biotechnology, Faculty of Chemical and Food Technology, Radlinského 9, 812 37 Bratislava
  • Slavomí­r Marcinčák University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene and Technology, Komenského 73, 041 81 Košice

DOI:

https://doi.org/10.5219/781

Keywords:

bioproduct, gamma-linolenic acid, beta-carotene, broiler chicken, meat quality

Abstract

The aim of the work was to evaluate the effect of addition of prefermented bioproduct with a increased content of polyunsaturated fatty acids (especially gamma-linolenic acid) and beta-carotene into commercial feed on the selected qualitative parameters. The chemical composition, the color, the loss of water, the pH and the concentration of lactic acid of the meat of broiler chickens (COBB 500) were monitored. Bioproduct was prepared from corn scrap, which was fermented using the lower filamentous fungus Umbelopsis isabellina CCF2412. The prepared material was mixed into the commercial compound feed intended for broiler chickens at a ratio of 10%, and was fed from the 11th day of age of the chickens until the time of slaughter. The obtained results were compared with the results of control group, which was represented by broiler chickens fed only with a commercial compound feed. Feeding of bioproduct, in terms of chemical composition, affected mainly the fat content in breast and thigh meat, which was lower in the experimental group. Meat color (measured by colorimetric assay) was not affected and differences were significant only at a value a*, which was higher in the experimental group. Statistically significant differences in the water losses of meat were not recorded, but the feeding of bioproduct affected the pH of the meat, and also the concentration of lactic acid and both parameters were higher in the meat of control group.

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References

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Published

2017-07-04

How to Cite

Mačanga, J. ., Popelka, P. ., Koréneková, B. ., Maskaľová, I. ., Klempová, T. ., Fečkaninová, A. ., Mellen, M. ., Marcinčáková, D. ., Čertí­k, M. ., & Marcinčák, S. . (2017). Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality. Potravinarstvo Slovak Journal of Food Sciences, 11(1), 466–471. https://doi.org/10.5219/781

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