Constituents of the essential oil in Solidago canadensis L. from Eurasia

Authors

  • Olga Shelepova N. V. Tsitsin Main Botanical Garden of Russian Academy of Sciences, Botanicheskaya, 4, 127276 Moscow
  • Yulia Vinogradova N. V. Tsitsin Main Botanical Garden of Russian Academy of Sciences, Botanicheskaya, 4, 127276 Moscow
  • Boris Zaitchik Bach Institute of biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Leninsky prospect, 33/2, 119071 Moscow
  • Alexander Ruzhitsky Bach Institute of biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Leninsky prospect, 33/2, 119071 Moscow
  • Olga Grygorieva M.M. Gryshko National Botanical Gardens of Ukraine National Academy of Sciences, Timiryazevska 1, 01014 Kyiv
  • Ján Brindza Slovak University of Agriculutre in Nitra, Faculty of Agrobiology and Food Resources, Institute of Biological Conservation and biosafety

DOI:

https://doi.org/10.5219/847

Keywords:

Solidago canadensis, essential oil, terpenes

Abstract

Hydro distilled essential oils in air-dry samples of aerial parts of Solidago canadensis L., (Asteraceae) from eight local invasive populations were investigated by GC-MS analysis. A comparative study on quantity and composition of the essential oils obtained from plants, growing in different ecological and climatic conditions, ontogenesis phase and different plant organs was carried out The major compounds detected in oil samples of S. canadensis were α-pinene (1.3 - 61.27%), limonene (0.5 - 22.5%), bornyl acetat (3.4 - 29.8%) and germacrene D (1.8 - 39.2%). Samples from inflorescences contained the maximal percentage of monoterpene hydrocarbons, while the leaves' samples showed the maximal cumulative percentage of sesquiterpene and monoterpene hydrocarbons. Data obtained from our studies confirm the availability of alien invasive species Solidago canadensis for medicine and many other purposes. The variability of the qualitative and quantitative composition of essential oils in different geographical locations will allow futher selection of form containing the maximum amount of active substances.

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References

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Published

2018-02-02

How to Cite

Shelepova, O. ., Vinogradova, Y. ., Zaitchik, B. ., Ruzhitsky, A. ., Grygorieva, O. ., & Brindza, J. . (2018). Constituents of the essential oil in Solidago canadensis L. from Eurasia. Potravinarstvo Slovak Journal of Food Sciences, 12(1), 20–25. https://doi.org/10.5219/847

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