KALAFOVA, A. .; KOVÁČIK, J. .; MASSÁNYI, P. .; LUKÁČIK, N. .; JURČÍ­K, R. .; SCHNEIDGENOVÁ, M. . Effect of nickel and zinc peroral administration on meat quality of rabbits. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 1, p. 23–26, 2011. DOI: 10.5219/121. Disponível em: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/121. Acesso em: 18 jan. 2022.