KOTYKOVA, O.; BABYCH, M.; KRYLOVA, I. . Forming the system of food security indicators following the criteria of the SDGs-2030. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 1055–1065, 2020. DOI: 10.5219/1443. Disponível em: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1443. Acesso em: 18 jan. 2022.