ZELEŇÁKOVÁ, L. .; MATEJKOVÁ, E. .; LOPAŠOVSKÝ, Ľubomí­r .; KOZELOVÁ, D. .; MURA, L. . Examination of factors influencing the variability of yeast amount in the context of ph changes in bottled wines. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 3, p. 44–49, 2011. DOI: 10.5219/151. Disponível em: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/151. Acesso em: 18 jan. 2022.