DENG, C.; MELNYK, O.; LUO, Y. The effect of heat-moisture treatment conditions on the structure properties and functionalities of potato starch. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 824–834, 2021. DOI: 10.5219/1647. Disponível em: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1647. Acesso em: 18 jan. 2022.