KOPČEKOVÁ, J. .; LORKOVÁ, M. .; HABÁNOVÁ, M. .; CHLEBO, P. .; FERENČÍ­KOVÁ, Z. .; CHLEBOVÁ, Z. . The occurence of risk factors of cardiovascular diseases and the effect of selected dietary habits on the lipid profile and body mass index. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 330–336, 2015. DOI: 10.5219/491. Disponível em: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/491. Acesso em: 1 dec. 2021.