ZAJÁC, P. .; ČAPLA, J. .; VIETORIS, V. .; ZUBRICKÁ, S. .; ČURLEJ, J. . Effects of storage on the major constituents of raw milk. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 375–381, 2015. DOI: 10.5219/518. Disponível em: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/518. Acesso em: 1 dec. 2021.