PIETRZYK, S. .; GAŁKOWSKA, D. .; FORTUNA, T. .; TOMASIAK, I. B.; WYPCHOŁ, A. . The influence of storage conditions of candied fruits enriched with vitamin C by different methods on its content. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 2, p. 65–66, 2010. DOI: 10.5219/55. Disponível em: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/55. Acesso em: 20 jan. 2022.