Deng, Chunli, Oksana Melnyk, and Yanghe Luo. “The Effect of Heat-Moisture Treatment Conditions on the Structure Properties and Functionalities of Potato Starch”. Potravinarstvo Slovak Journal of Food Sciences 15 (September 17, 2021): 824–834. Accessed January 18, 2022. http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1647.