Zajác, Peter, Jozef Čapla, Vladimí­r Vietoris, Stanislava Zubrická, and Jozef Čurlej. “Effects of Storage on the Major Constituents of Raw Milk”. Potravinarstvo Slovak Journal of Food Sciences 9, no. 1 (October 16, 2015): 375–381. Accessed December 1, 2021. http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/518.