Vol 4, No 3 (2010)

Potravinarstvo

Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.

Table of Contents

Articles

METHODS FOR FISH SPECIES IDENTIFICATION IN FOOD PRODUCTS PDF
Pavol Bajzík, Jozef Golian, Radoslav Židek, Jozef Čapla, Ľubomír Belej, Matúš Ondrejka, Ľubica Mrázová, Lenka Maršálková 1-5
ESTIMATION OF THE BURDEN OF PESTICIDE RESIDUES IN SLOVAK POPULATION PDF
Zuzana Grancová Bielková, Jozef Sokol 6-9
NEW METHODOLOGIES FOR BIOFILMS CONTROL IN FOOD INDUSTRY PDF
Jozef Čapla, Peter Zajác, Vladimír Vietoris, Pavol Bajzík 10-13
HEALTH AND HYGIENIC CONDITIONS OF EWE'S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETY PDF
Eva Dudriková, Lucia Poľaková, Jana Pukáčová 14-18
THE CONSUMPTION OF ACIDOPHYLUS DRINKS AND YOGURTS IN SELECTED POPULATION OF PUPILS IN YEARS 2004 AND 2008 PDF
Marta Habánová, Marta Lorková, Jana Kopčeková 19-23
VERIFICATION OF THE FOOD SAFETY MANAGEMENT SYSTEM IN DEEP FROZEN FOOD PRODUCTION PLANT PDF
Erika Kolajová, Lucia Zeleňáková, Jozef Čapla, Peter Zajác 24-29
ANALYZING CONSUMERS’ OPINION ON ORGANIC FOOD, THEIR SAFETY AND AVAILABILITY IN THE SLOVAK FOOD MARKET PDF
Dagmar Kozelová, Eva Matejková, Artan Qineti 30-35
BETA GLUCAN DEGRADATION DURING POST HARVEST MATURATION OF MALTING BARLEY WITH EMPHASIS ON MALT QUALITY PDF
Miriam Líšková, Helena Frančáková, Ján Mareček 36-39
INFLUENCE OF THE RIPENING ONTO THE GROWTH OF SELECTED PROBIOTIC CULTURES IN LOW – COOKED CHEESE PDF
Viera Lovayová, Eva Dudriková, Radomíra Nemcová, Kvetoslava Rimárová 40-45
OXIDATIVE STABILITY OF CHILLED CHICKEN MEAT AFTER FEEDING OF SELECTED PLANTS PDF
Slavomír Marcinčák, Peter Popelka, Jana Šimková, Dana Marcinčáková, Mária Martonová 46-49
PROTEIN AND FAT IN BREAST MUSCULES OF BROILERS IN APPLICATION WELFARE PRINCIPLES IN PRACTICAL CONDITIONS PDF
Ján Medveď, Mária Angelovičová 50-52
QUALITY OF HEMP SEED OIL DEPENDING ON ITS OBTAINING PDF
Ivana Poustkova, Luboš Babička, Lenka Kouřimská, Gabriela Siegrová, Ladislav Staruch 53-57
DETERMINATION OF FLAVONOIDS CONTENT IN COLOURED PEAS (PISUM SATIVUM L.) IN RELATION TO CULTIVAR’S DEPENDENCE AND STORAGE DURATION UNDER NATURAL CONDITIONS PDF
Mária Timoracká, Alena Vollmannová 58-62
DETERMINATION OF ACRYLAMIDE IN FOOD BY GAS AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY PDF
Miriam Vlčáková, Michaela Vieriková 63-68
INFLUENCE OF SOFT MEAT PRODUCTS STORAGE ON THEIR MICROBIOLOGICAL SAFETY PDF
Lucia Zeleňáková, Kristína Kulichová, Jana Kopčeková 69-73


ISSN: 1337-0960