Vol 5, No 4 (2011)

Potravinarstvo

Potravinarstvo® is the Scientific Journal for Food Industry.

Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety, food toxicology, food technology, nourishment, primary production of food, food quality and food adulteration.

Table of Contents

Articles

MORPHOLOGICAL AND ORGANOLEPTIC NATURE OF ZIZIPHUS JUJUBA MILL. pdf
Ján Brindza, Margita Karmatovská, Olga Grygorieva, Vladimír Vietoris, Lucia Kucelová, Gabriela Erdélyová 1-11
FLAVONOID NATURAL SOURCES AND THEIR IMPORTANCE IN THE HUMAN DIET pdf
Martina Danihelová, Ernest Šturdík 12-24
CHARACTERIZATION OF GLIADIN AND HMW GLUTENIN PROTEIN COMPOSITION IN COLOURED WHEAT (TRITICUM AESTIVUM L.) VARIETIES pdf
Edita Gregova, Svetlana Šliková, Valéria Šudyová, Zuzana Šramková, Pavol Hauptvogel 25-27
THE EVALUATION OF ANTIOXIDANT ACTIVITY OF MILLING FRACTIONS OF SELECTED CEREALS GROWN IN THE YEAR 2010 pdf
Eva Ivanišová, Miroslav Ondrejovič, Štefan Dráb, Marián Tokár 28-33
VIABILITY OF THE PROBIOTIC BACTERIA L. ACIDOPHILUS IN DAIRY PRODUCTS pdf
Janka Koreňová 34-37
MULTIVARIATE GEOGRAPHICAL CHARACTERISATION OF SLOVAK FRUIT DISTILLATES THROUGH MINERAL ELEMENTS PROFILE pdf
Mária Koreňovská, Milan Suhaj 38-41
ENTEROCOCCI AND THEIR ABILITY LIVE OUT ACTIVITY OF SANITATION DETERGENTS pdf
Monika Lavová, Viera Ducková, Margita Čanigová, Miroslav Kročko 42-44
MONITORING OF GENETIC DIVERSITY IN FARMED DEER POPULATIONS USING MICROSATELLITE MARKERS pdf
Lenka Maršálková, Ľubomír Belej, Pavol Bajzík, Jaroslav Pokorádi 45-47
RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF THE EXTRACTION OF FLAX (LINUM USITATISSIMUM) SEED OIL pdf
Miroslav Ondrejovič, Daniela Chmelová, Tibor Maliar 48-52
EVALUATION OF THE GROWTH OF SELECTED LACTOBACILLI IN PSEUDOCEREAL SUBSTRATE pdf
Jana Pelikánová, Denisa Liptáková, Ľubomír Valík, Katarína Stančeková 53-57
RELATIONSHIP RATIONAL NUTRITION FOR THE RISK OF CANCER OF THE BREAST IN THE FEMALE POPULATION IN SLOVAKIA pdf
Michaela Tirpáková, Viera Lovayová 58-63
NATURAL SURFACTANTS AND THEIR USE IN FOOD INDUSTRY pdf
Lenka Tmáková, Stanislav Sekretár, Štefan Schmidt, Jarmila Hlásniková, Lenka Vrbiková, František Kreps 64-69
BACTERIA STAPHYLOCOCCUS SPP. IZOLATED FROM MASTITIS OF SHEEP AND THEIR ENTEROTOXIGENIC PROPERTIES pdf
František Zigo, Milan Vasiľ, Marián Kadáši, Juraj Elečko, Zuzana Farkašová 70-72


ISSN: 1337-0960