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| Issue | Title | |
| Vol 5, No 1 (2011): Potravinarstvo | ANALYSE OF TRAITS OF MILK PRODUCTION IN DAIRY COWS | Abstract PDF |
| Jozef Bujko, Roman Kocman, Julius Žitný, Anna Trakovická, Cyril Hrncar | ||
| Vol 4, No 3 (2010): Potravinarstvo | ANALYZING CONSUMERS’ OPINION ON ORGANIC FOOD, THEIR SAFETY AND AVAILABILITY IN THE SLOVAK FOOD MARKET | Abstract PDF |
| Dagmar Kozelová, Eva Matejková, Artan Qineti | ||
| Vol 4, No 4 (2010): Potravinarstvo | ANTIOXIDANT EFFECTS OF HERBAL EXTRACTS AND THEIR FOOD APPLICATION | Abstract PDF |
| Eva Ivanišová, Martina Fikselová, Vladimír Vietoris, Martin Mellen | ||
| Vol 5, No 1 (2011): Potravinarstvo | APPLICATION OF WESTERN BLOT ANALYSIS FOR DETECTION OF PROLAMIN PROTEINS IN CEREAL GRAINS AND BREAD | Abstract PDF |
| Peter Socha, Barbara Mickowska, Elżbieta Mazur, Dana Urminská, Ewa Cieślik | ||
| Vol 5, No 4 (2011): Potravinarstvo | BACTERIA STAPHYLOCOCCUS SPP. IZOLATED FROM MASTITIS OF SHEEP AND THEIR ENTEROTOXIGENIC PROPERTIES | Abstract pdf |
| František Zigo, Milan Vasiľ, Marián Kadáši, Juraj Elečko, Zuzana Farkašová | ||
| Vol 4, No 3 (2010): Potravinarstvo | BETA GLUCAN DEGRADATION DURING POST HARVEST MATURATION OF MALTING BARLEY WITH EMPHASIS ON MALT QUALITY | Abstract PDF |
| Miriam Líšková, Helena Frančáková, Ján Mareček | ||
| Vol 4, No 4 (2010): Potravinarstvo | CEREALS AS BASIS OF PREVENTING NUTRITION AGAINST OBESITY | Abstract PDF |
| Lenka Duchoňová, Ernest Šturdík | ||
| Vol 4, No 2 (2010): Potravinarstvo | CHANGES IN LIPID CONTENT OF WINE YEASTS DURING FERMENTATION BY IMMOBILIZED CELLS | Abstract PDF |
| Ján Šajbidor, Fedor Malik | ||
| Vol 5, No 1 (2011): Potravinarstvo | CHANGES IN MILK COMPOSITION AS A RESULT OF METABOLIC DISORDERS OF DAIRY COWS. | Abstract PDF |
| Terézia Filipejová, Jaroslav Kováčik, Katarína Kirchnerová, Vladimír Foltýs | ||
| Vol 5, No 4 (2011): Potravinarstvo | CHARACTERIZATION OF GLIADIN AND HMW GLUTENIN PROTEIN COMPOSITION IN COLOURED WHEAT (TRITICUM AESTIVUM L.) VARIETIES | Abstract pdf |
| Edita Gregova, Svetlana Šliková, Valéria Šudyová, Zuzana Šramková, Pavol Hauptvogel | ||
| Vol 5, No 2 (2011): Potravinarstvo | CHEMICAL STRUCTURE OF EUROPEAN BISON MUSCULUS LONGISSIMUS DORSI AT DIFFERENT STAGES OF AGE | Abstract PDF |
| Peter Haščík, Miroslav Müller, Adriana Pavelková, Miroslava Kačániová, Juraj Čuboň, Emília Benczová, Marta Habánová, Michal Mihok, Jozef Garlík | ||
| Vol 4, No 4 (2010): Potravinarstvo | COMPARISON OF OCCURENCE LACTIC ACID BACTERIA IN CHOSEN YOGURTS | Abstract PDF |
| Libuša Lengyelova, Dagmar Kozelová, Ľudmila Trstenovičová, Silvia Pinterová | ||
| Vol 4, No 4 (2010): Potravinarstvo | COMPONENTS OF THE HEALTHY EATING INDEX IN NUTRITION OF ADULT FEMALES | Abstract PDF |
| Katarína Fatrcová-Šramková | ||
| Vol 5, No 2 (2011): Potravinarstvo | COMPOSITION OF THE ATHLETES DIET | Abstract PDF |
| Beáta Pramuková, Denisa Čokášová, Rastislav Salaj | ||
| Vol 4, No 4 (2010): Potravinarstvo | CONTAMINATION OF RAISIN BY FILAMENTOUS FUNGI – POTENTIAL PRODUCERS OF OCHRATOXIN A | Abstract PDF |
| Lusine Hakobyan, Karine Grigoryan, Ara Kirakosyan | ||
| Vol 5, No 3 (2011): Potravinarstvo | CONTRIBUTION TO THE DEBATE ON THE MICROBIOLOGICAL QUALITY OF RAW MILK FROM VENDING MACHINES | Abstract PDF |
| Ľubomír Valík, Alžbeta Medveďová, Lucia Bírošová, Denisa Liptáková, Ladislav Ondruš, Ján Šnelcer | ||
| Vol 5, No 2 (2011): Potravinarstvo | DETECTION OF LASALOCID RESIDUES IN THE TISSUES OF BROILER CHICKENS BY A NEW SCREENING TEST TOTAL ANTIBIOTICS | Abstract PDF |
| Ivona Kožárová, Jana Šimková, Mária Mártonová, Ján Mačanga, Martin Levkut, ml. | ||
| Vol 4, No 3 (2010): Potravinarstvo | DETERMINATION OF ACRYLAMIDE IN FOOD BY GAS AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY | Abstract PDF |
| Miriam Vlčáková, Michaela Vieriková | ||
| Vol 4, No 3 (2010): Potravinarstvo | DETERMINATION OF FLAVONOIDS CONTENT IN COLOURED PEAS (PISUM SATIVUM L.) IN RELATION TO CULTIVAR’S DEPENDENCE AND STORAGE DURATION UNDER NATURAL CONDITIONS | Abstract PDF |
| Mária Timoracká, Alena Vollmannová | ||
| Vol 5, No 2 (2011): Potravinarstvo | DIETARY FIBER: DEFINTION, SOURCES AND EXTRACTION | Abstract PDF |
| Michaela Jurasová, Zlatica Kohajdová, Jolana Karovičová | ||
| Vol 4, No 2 (2010): Potravinarstvo | EFFECT OF AERO-/ANAEROBIOSIS ON DECARBOXYLASE ACTIVITY OF SELECTED LACTIC ACID BACTERIA | Abstract PDF |
| Leona Buňková, František Buňka, Eva Pollaková, Tereza Podešvová, Vladimír Dráb, Stanislav Kráčmar | ||
| Vol 5, No 1 (2011): Potravinarstvo | EFFECT OF MILLING SOFTNESS ON BASIC TECHNOLOGICAL PARAMETERS OF WORT | Abstract PDF |
| Helena Frančáková, Miriam Líšková, Tatiana Bojňanská, Ján Mareček | ||
| Vol 4, No 4 (2010): Potravinarstvo | EFFECT OF MODERATE RED WINE CONSUMPTION ON THE DEVELOPMENT AND PROGRESSION OF METABOLIC SYNDROME AS A COMPLEX RISK FACTOR FOR CARDIOVASCULAR DISEASE AND DIABETES MELLITUS II. | Abstract PDF |
| Martina Gažarová, Marta Habánová, Peter Chlebo, Jana Kopčeková | ||
| Vol 5, No 1 (2011): Potravinarstvo | EFFECT OF NICKEL AND ZINC PERORAL ADMINISTRATION ON MEAT QUALITY OF RABBITS | Abstract PDF |
| Anna Kalafova, Jaroslav Kováčik, Peter Massányi, Norbert Lukáčik, Rastislav Jurčík, Monika Schneidgenová | ||
| Vol 5, No 2 (2011): Potravinarstvo | EFFECT OF SODIUM PHOSPHATES ON SELECTED FOOD GRADE BACTERIA | Abstract PDF |
| Leona Buňková, Eva Lorencová, Dora Jurčová, František Buňka, Stanislav Kráčmar | ||
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ISSN: 1337-0960