Browse Title Index


 
Issue Title
 
Vol 6, No 4 (2012): Potravinarstvo 'OBWARZANEK KRAKOWSKI' AS A TRADITIONAL FOOD Abstract   PDF
Dorota Gałkowska, Joanna Sobolewska-Zielińska
 
Vol 10, No 1 (2016): Potravinarstvo 137Cs monitoring in the meat of wild boar population in Slovakia Abstract   PDF
Katarina Beňová, Petr Dvořák, Martin Tomko, Marcel Falis
 
Vol 11, No 1 (2017): Potravinarstvo A comparative study of Sus scrofa M. longissimus dorsi with different changes in quality Abstract   PDF
Irina Mikhailovna Chernukha, Liliya Viacheslavovna Fedulova, Anastasia Gennadievna Akhremko, Elena Aleksandrovna Kotenkova
 
Vol 10, No 1 (2016): Potravinarstvo A comparison of the determination of the rennet coagulation properties of bovine milk Abstract   PDF
Roman Pytel, Květoslava Šustová, Vojtěch Kumbár, Šárka Nedomová
 
Vol 10, No 1 (2016): Potravinarstvo A quality enhancement green strategy for broiler meat by application of turmeric (Curcuma longa) powder as litter amendment to affect microbes, ammonia emission, pH and moisture Abstract   PDF
K.G.S.C. Katukurunda, H. A. A. Y. Buddhika, M. K. W. Gamage, Prabhashini Dissanayake, Dulcy Senaratna
 
Vol 9, No 1 (2015): Potravinarstvo Acrylamide content and antioxidant capacity in thermally processed fruit products Abstract   PDF
Kristína Kukurová, Oana Emilia Constantin, Zuzana Dubová, Blanka Tobolková, Milan Suhaj, Zografia Nystazou, Gabriela Rapeanu, Zuzana Ciesarová
 
Vol 6, No 3 (2012): Potravinarstvo ACTIVE PACKAGING SYSTEM FOR MEAT AND MEAT PRODUCTS Abstract   PDF
Adriana Pavelková, Erika Flimelová
 
Vol 9, No 1 (2015): Potravinarstvo Adaptability of grades and hybrids of tangerine in a subtropical zone of Russia Abstract   PDF
Julia Abilphazova, Oksana Belous
 
Vol 10, No 1 (2016): Potravinarstvo Adsorptive stripping voltammetry in lipophilic vitamins determination Abstract   PDF
Milan Sýs, Simona Žabčíková, Libor Červenka, Karel Vytřas
 
Vol 7, No 1 (2013): Potravinarstvo Aetheroleum and fat oxidation of chicken meat Abstract   PDF
Jana Tkáčová, Mária Angelovičová
 
Vol 11, No 1 (2017): Potravinarstvo Aging of beef rumpsteak on sensory quality, color appereance and texture properties Abstract   PDF
Hana Šulcerová, Vladimír Sýkora, Sarka Nedomova, Michal Mihok
 
Vol 8, No 1 (2014): Potravinarstvo Amino acids and fatty acids profile of chia (Salvia hispanica L.) and flax (Linum usitatissimum L.) seed Abstract   PDF
Soňa Nitrayová, Matej Brestenský, Jaroslav Heger, Peter Patráš, Ján Rafay, Alexander Sirotkin
 
Vol 5, No 1 (2011): Potravinarstvo ANALYSE OF TRAITS OF MILK PRODUCTION IN DAIRY COWS Abstract   PDF
Jozef Bujko, Roman Kocman, Julius Žitný, Anna Trakovická, Cyril Hrncar
 
Vol 6, No 2 (2012): Potravinarstvo ANALYSIS OF CAROTENOIDS AND LYCOPENE IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) AND THEIR RETENTION IN TOMATO JUICE Abstract   PDF
Andrea Mendelová, Alena Andrejiová, Miriam Líšková, Dagmar Kozelová, Ján Mareček
 
Vol 8, No 1 (2014): Potravinarstvo Analysis of consumer behavior at chocolate purchase Abstract   PDF
Dagmar Kozelová, Eva Matejková, Martina Fikselová, Judita Dékányová
 
Vol 8, No 1 (2014): Potravinarstvo Analysis of gene expression in rabbit muscle Abstract   PDF
Alena Gálová, Andrea Šoltýsová, Radoslav Židek, Ján Rafay, Jozef Nahácky
 
Vol 6, No 3 (2012): Potravinarstvo ANALYSIS OF SELECTED DETERMINANTS OF ALIMENTATION HYGIENE OF SCHOOL CHILDREN Abstract   PDF
Lucia Zeleňáková, Dagmar Kozelová, Miriam Pietriková
 
Vol 9, No 1 (2015): Potravinarstvo Analysis of texturometric properties of selected traditional and commercial sausage Abstract   PDF
Peter Zajác, Jozef Čurlej, Miroslava Barnová, Jozef Čapla
 
Vol 4, No 3 (2010): Potravinarstvo ANALYZING CONSUMERS’ OPINION ON ORGANIC FOOD, THEIR SAFETY AND AVAILABILITY IN THE SLOVAK FOOD MARKET Abstract   PDF
Dagmar Kozelová, Eva Matejková, Artan Qineti
 
Vol 11, No 1 (2017): Potravinarstvo Antibacterial activity of Capsicum extract against selected strains of bacteria and micromycetes Abstract   PDF
Peter Popelka, Pavlína Jevinová, Karel Šmejkal, Pavol Roba
 
Vol 7, No 1 (2013): Potravinarstvo Antibacterial activity of oregano and sage plant extracts against decarboxylase-positive enterococci isolated from rabbit meat Abstract   PDF
Renata Szabóová, Andrea Lauková, Ľubica Chrastinová
 
Vol 6, No 1 (2012): Potravinarstvo ANTIBACTERIAL ACTIVITY OF THYME AND ROSEMARY ESSENTIAL OIL AGAINST ENTEROCOCCI ISOLATED FROM MEAT Abstract   PDF
Viera Duckova, Margita Čanigová, Miroslav Kročko, Jana Bezeková
 
Vol 10, No 1 (2016): Potravinarstvo Antibiotic resistance in bacteria Staphylococcus spp. isolated from samples of raw sheep's milk Abstract   PDF
Milan Vasiľ, Juraj Elečko, Zuzana Farkašová, František Zigo, Martin Lapin
 
Vol 10, No 1 (2016): Potravinarstvo Antifungal activity of lemon, eucalyptus, thyme, oregano, sage and lavender essential oils against Aspergillus niger and Aspergillus tubingensis isolated from grapes Abstract   PDF
Miroslava Císarová, Dana Tančinová, Juraj Medo
 
Vol 11, No 1 (2017): Potravinarstvo Antimicrobial effect of selected lactic acid bacteria against microorganisms with decarboxylase activity Abstract   PDF
Khatantuul Purevdorj, Kristýna Maršálková, Iva Březinová, Adéla Žalková, Pavel Pleva, Leona Buňková
 
Vol 10, No 1 (2016): Potravinarstvo Antioxidant activity, phenolic content and colour of the Slovak cabernet sauvignon wines Abstract   PDF
Daniel Bajčan, Alena Vollmannová, Vladimír Šimanský, Judita Bystrická, Pavol Trebichalský, Július Árvay Július Árvay, Peter Czako
 
Vol 7, No 1 (2013): Potravinarstvo Antioxidant and antiproteinase effects of buckwheat hull extracts Abstract   PDF
Martina Danihelová, Ernest Šturdík
 
Vol 4, No 4 (2010): Potravinarstvo ANTIOXIDANT EFFECTS OF HERBAL EXTRACTS AND THEIR FOOD APPLICATION Abstract   PDF
Eva Ivanišová, Martina Fikselová, Vladimír Vietoris, Martin Mellen
 
Vol 9, No 1 (2015): Potravinarstvo Antioxidant properties of caroot juices and their impact on intestinal and probiotic bacteria Abstract   PDF
Aleksandra Duda-Chodak, Tomasz Tarko, Łukasz Wajda, Bożena Kręcioch
 
Vol 11, No 1 (2017): Potravinarstvo Antioxidant properties, total phenolic and total flavonoid content of the Slovak white wines – welschriesling and chardonnay Abstract   PDF
Daniel Bajčan, Július Árvay, Alena Vollmannová, Judita Bystrická, Pavol Trebichalský, Ľuboš Harangozo, Vladimír Šimanský
 
Vol 9, No 1 (2015): Potravinarstvo Application of lavender and rosemary essential oils improvement of the microbiological quality of chicken quarters Abstract   PDF
Jana Petrová, Margarita Terentjeva, Czeslaw Puchalski, Jana Hutková, Attila Kántor, Martin Mellen, Juraj Čuboň, Peter Haščík, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
 
Vol 6, No 4 (2012): Potravinarstvo APPLICATION OF NISIN INTO SLOVAK FERMENTED SALAMI PÚCHOV Abstract   PDF
Andrea Laukova, Peter Turek
 
Vol 5, No 1 (2011): Potravinarstvo APPLICATION OF WESTERN BLOT ANALYSIS FOR DETECTION OF PROLAMIN PROTEINS IN CEREAL GRAINS AND BREAD Abstract   PDF
Peter Socha, Barbara Mickowska, Elżbieta Mazur, Dana Urminská, Ewa Cieślik
 
Vol 7, No 1 (2013): Potravinarstvo Applying the principles of welfare and quality of production in the organic farm of the laying hens Abstract   PDF
Mária Angelovičová, Martin Mellen, Jana Zdechovanová
 
Vol 11, No 1 (2017): Potravinarstvo Approaches to the determination of antioxidant activity of extracts from bee bread and safflower leaves and flowers Abstract   PDF
Nataliia Hudz, Raisa Ivanova, Ján Brindza, Olga Grygorieva, Zuzana Schubertová, Eva Ivanišová
 
Vol 11, No 1 (2017): Potravinarstvo Assesment of the antioxidant activity and content of polyphenolic compounds in grapevine seeds Abstract   PDF
Lenka Tomášková, Jiří Sochor, Mojmír Baroň
 
Vol 9, No 1 (2015): Potravinarstvo Assessing expression of TAS2R16 receptor on the tongue of elderly persons Abstract   PDF
Tomáš Fekete, Radoslav Židek, Lenka Maršálková
 
Vol 10, No 1 (2016): Potravinarstvo Assessment of DNA quality in processed tuna muscle tissues Abstract   PDF
Zora Piskatá, Eliška Pospíšilová
 
Vol 6, No 2 (2012): Potravinarstvo ASSESSMENT OF FAT QUALITY DURING STORAGE CHICKEN MEAT Abstract   PDF
Jana Tkáčová, Maria Angelovičová
 
Vol 9, No 1 (2015): Potravinarstvo Assessment of welfare and egg production of laying hens moravia ssl in small-scale breeding Abstract   PDF
Mária Angelovičová, Dana Polačková
 
Vol 5, No 4 (2011): Potravinarstvo BACTERIA STAPHYLOCOCCUS SPP. IZOLATED FROM MASTITIS OF SHEEP AND THEIR ENTEROTOXIGENIC PROPERTIES Abstract   pdf
František Zigo, Milan Vasiľ, Marián Kadáši, Juraj Elečko, Zuzana Farkašová
 
Vol 6, No 3 (2012): Potravinarstvo BAKERY ENZYMES IN CEREAL TECHNOLOGIES Abstract   PDF
Ľubomír Mikuš, Ladislav Dodok, Mária Kováčová, Ladislav Staruch, Václav Koman
 
Vol 9, No 1 (2015): Potravinarstvo Bee bread - perspective source of bioactive compounds for future Abstract   PDF
Eva Ivanišová, Miroslava Kačániová, Helena Frančáková, Jana Petrová, Jana Hutková, Valeryii Brovarskyi, Serhii Velychko, Leonora Adamchuk, Zuzana Schubertová, Janette Musilová
 
Vol 4, No 3 (2010): Potravinarstvo BETA GLUCAN DEGRADATION DURING POST HARVEST MATURATION OF MALTING BARLEY WITH EMPHASIS ON MALT QUALITY Abstract   PDF
Miriam Líšková, Helena Frančáková, Ján Mareček
 
Vol 10, No 1 (2016): Potravinarstvo Bioaccumulation of cadmium by spring barley (Hordeum vulgare L.) and its effect on selected physiological and morphological parameters Abstract   PDF
Miriama Kopernická, Ján Tomáš, Tomáš Tóth, Ľuboš Harangozo, Beáta Volnová
 
Vol 10, No 1 (2016): Potravinarstvo Biochemical composition of tangerine fruits under microfertilizers Abstract   PDF
Oksana Belous, Yuliya Abilfazova
 
Vol 11, No 1 (2017): Potravinarstvo Biogenic amines degradation by microorganisms isolated from cheese Abstract   PDF
Irena Butor, Hana Pištěková, Khatantuul Purevdorj, Petra Jančová, František Buňka, Leona Buňková
 
Vol 8, No 1 (2014): Potravinarstvo Biogenic amines in smear and mould-ripened cheeses Abstract   PDF
Pavel Pleva, Leona Buňková, Eva Theimrová, Vendula Bartošáková, František Buňka, Khatantuul Purevdorj
 
Vol 9, No 1 (2015): Potravinarstvo Bioinformatic approach in the identification of arabidopsis gene homologous in amaranthus Abstract   PDF
Jana Žiarovská, Michal Záhorský, Zdenka Gálová, Andrea Hricová
 
Vol 8, No 1 (2014): Potravinarstvo Bone adaptation to simultaneous cadmium and diazinon toxicity in adult male rats Abstract   PDF
Hana Chovancová, Radoslav Omelka, Ivana Boboňová, Grzegorz Formicki, Róbert Toman, Monika Martiniaková
 
Vol 8, No 1 (2014): Potravinarstvo Calcium in edible insects and its use in human nutrition Abstract   PDF
Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Jiří Mlček, Martina Bednářová
 
Vol 7, No 1 (2013): Potravinarstvo Celiac disease and gluten-free diet Abstract   PDF
Eva Hybenová, Julia Štofirová, Anna Mikulajová
 
Vol 10, No 1 (2016): Potravinarstvo Celiac disease: the situation on the Slovak market Abstract   PDF
Ľudmila Nagyová, Ingrida Košičiarová, Jana Rybanská, Mária Holienčinová
 
Vol 4, No 4 (2010): Potravinarstvo CEREALS AS BASIS OF PREVENTING NUTRITION AGAINST OBESITY Abstract   PDF
Lenka Duchoňová, Ernest Šturdík
 
Vol 4, No 2 (2010): Potravinarstvo CHANGES IN LIPID CONTENT OF WINE YEASTS DURING FERMENTATION BY IMMOBILIZED CELLS Abstract   PDF
Ján Šajbidor, Fedor Malik
 
Vol 5, No 1 (2011): Potravinarstvo CHANGES IN MILK COMPOSITION AS A RESULT OF METABOLIC DISORDERS OF DAIRY COWS. Abstract   PDF
Terézia Filipejová, Jaroslav Kováčik, Katarína Kirchnerová, Vladimír Foltýs
 
Vol 9, No 1 (2015): Potravinarstvo Changes in the microflora composition of goat and sheep milk during lactation Abstract   PDF
Libor Kalhotka, Lenka Dostálová, Květoslava Šustová, Jan Kuchtík, Lenka Detvanová
 
Vol 6, No 2 (2012): Potravinarstvo CHANGES IN THE PHYSICAL PROPERTIES OF BREAD DURING STORAGE Abstract   PDF
Paulina Pająk, Celina Habryka, Teresa Fortuna
 
Vol 7, No 1 (2013): Potravinarstvo Changes of plasma lipids in relation to the regular consumption of bilberries (Vaccinium myrtillus L.) Abstract   PDF
Marta Habánová, Miroslav Habán, Peter Chlebo, Marianna Schwarzová
 
Vol 8, No 1 (2014): Potravinarstvo Changes of the dough rheological properties influenced by addition of potato fibre Abstract   PDF
Tatiana Bojňanská, Marián Tokár, Helena Frančáková
 
Vol 10, No 1 (2016): Potravinarstvo Changes of vitamin C content in celery and parsley herb after processing Abstract   PDF
Magdaléna Valšíková, Ivana Mezeyová, Marián Rehuš, Miroslav Šlosár
 
Vol 8, No 1 (2014): Potravinarstvo Characterisation of Lactobacilli from eweʼs and goatʼs milk for their further processing re-utilisation Abstract   PDF
Miroslav Kološta, Anna Slottová, Maroš Drončovský, Lýdia Klapáčová, Vladimír Kmeť, Dobroslava Bujňáková, Andrea Lauková, Gabriel Greif, Maria Greifová, Martin Tomáška
 
Vol 11, No 1 (2017): Potravinarstvo Characteristics of starch breads enriched with red potatoes Abstract   PDF
Dorota Gumul, Wiktor Berski, Eva Ivanišová, Halina Gambuś, Miroslava Kačániová, Luboš Harangozo, Marián Tokár
 
Vol 11, No 1 (2017): Potravinarstvo Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates Abstract   PDF
Eva Ivanišová, Martin Rajtar, Marián Tokár, Helena Frančáková, Štefan Dráb, Maciej Kluz, Miroslava Kačániová
 
Vol 5, No 4 (2011): Potravinarstvo CHARACTERIZATION OF GLIADIN AND HMW GLUTENIN PROTEIN COMPOSITION IN COLOURED WHEAT (TRITICUM AESTIVUM L.) VARIETIES Abstract   pdf
Edita Gregova, Svetlana Šliková, Valéria Šudyová, Zuzana Šramková, Pavol Hauptvogel
 
Vol 6, No 1 (2012): Potravinarstvo CHARACTERIZATION OF LACTOCOCCUS STRAINS AND THEIR USING IN DAIRY TECHNOLOGY Abstract   PDF
Zuzana Hladíková, Jana Smetanková, Gabriel Greif, Mária Greifová
 
Vol 10, No 1 (2016): Potravinarstvo Characterization of protein fractions and antioxidant activity of Chia seeds (Salvia hispanica L.) Abstract   PDF
Kvetoslava Kačmárová, Blažena Lavová, Peter Socha, Dana Urminská
 
Vol 10, No 1 (2016): Potravinarstvo Chemical and physical parameters of dried salted pork meat Abstract   PDF
Petronela Cviková, Juraj Čuboň, Simona Kunová, Miroslava Kačániová, Lukáš Hleba, Peter Haščík, Lenka Trembecká, Gabriela Bartošová
 
Vol 8, No 1 (2014): Potravinarstvo Chemical composition of buckwheat plant parts and selected buckwheat products Abstract   PDF
Petra Vojtíšková, Pavel Švec, Vlastimil Kubáň, Eliška Krejzová, Miroslava Bittová, Stanislav Kráčmar, Blanka Svobodová
 
Vol 8, No 1 (2014): Potravinarstvo Chemical composition of fruits of a feijoa (F. sellowiana) in the conditions of subtropics of russia Abstract   PDF
Oksana Belous, Magomed Omarov, Zuchra Omarova
 
Vol 6, No 2 (2012): Potravinarstvo CHEMICAL COMPOSITION OF MUSCLE AFTER POLLEN APPLICATION IN NUTRITION OF BROILER CHICKENS Abstract   PDF
Peter Haščík, Ibrahim Omer Elamin Elimam, Jozef Garlík, Miroslava Kačániová, Marek Bobko, Vladimíra Kňazovická, Klára Vavrišinová, Henrieta Arpášová, Ondřej Bučko
 
Vol 5, No 2 (2011): Potravinarstvo CHEMICAL STRUCTURE OF EUROPEAN BISON MUSCULUS LONGISSIMUS DORSI AT DIFFERENT STAGES OF AGE Abstract   PDF
Peter Haščík, Miroslav Müller, Adriana Pavelková, Miroslava Kačániová, Juraj Čuboň, Emília Benczová, Marta Habánová, Michal Mihok, Jozef Garlík
 
Vol 11, No 1 (2017): Potravinarstvo Co-administration of amygdalin and deoxynivalenol disrupted regulatory proteins linked to proliferation of porcine ovarian cells in vitro Abstract   PDF
Marek Halenár, Marína Medveďová, Simona Baldovská, Katarína Michalcová, Adriana Kolesárová
 
Vol 9, No 1 (2015): Potravinarstvo Colonization of grapes berries and cider by potential producers of patulin Abstract   PDF
Dana Tančinová, Soňa Felšöciová, Ľubomír Rybárik, Zuzana Mašková, Miroslava Císarová
 
Vol 10, No 1 (2016): Potravinarstvo Colonization of grapes berries by Alternaria sp. and their ability to produce mycotoxins Abstract   PDF
Dana Tančinová, Zuzana Mašková, Ľubomír Rybárik, Soňa Felšöciová, Miroslava Císarová
 
Vol 10, No 1 (2016): Potravinarstvo Comparable efficiency of different extraction protocols for wheat and rye prolamins Abstract   PDF
Peter Socha, Marián Tomka, Kvetoslava Kačmárová, Blažena Lavová, Eva Ivanišová, Barbara Mickowska, Dana Urminská
 
Vol 8, No 1 (2014): Potravinarstvo Comparative analysis of acetic and citric acid on internal milieu of broiler chickens Abstract   PDF
Marcela Capcarova, Anna Kalafova, Cyril Hrncar, Jan Kopecky, Jan Weis
 
Vol 11, No 1 (2017): Potravinarstvo Comparative Study of Honey Consumption in Slovakia and Russia Abstract   PDF
Snezhanna Guziy, Peter Šedík, Elena Horská
 
Vol 11, No 1 (2017): Potravinarstvo Comparative study on natural plant antibiotics – vegetable and their consumption among college students Abstract   PDF
Tűnde Juríková, Ildikó Viczayová, Alžbeta Hegedüsová, Jiří Mlček, József Kontra, Lukáš Snopek, Marcel Golian
 
Vol 6, No 3 (2012): Potravinarstvo COMPARISON AND ASSESSMENT OF LEPTIN RECEPTOR EXPRESSION BY THE FOLLOWING ORIGAMI AETHEROLEUM STUDY AT BROILER CHICKENS COBB 500 Abstract   PDF
Ľubica Mrázová, Radoslav Židek, Mária Angelovičová, Martin Král
 
Vol 11, No 1 (2017): Potravinarstvo Comparison of adsorptive with extractive stripping voltammetry in electrochemical determination of retinol Abstract   PDF
Milan Sýs, Simona Žabčíková, Libor Červenka, Karel Vytřas
 
Vol 4, No 4 (2010): Potravinarstvo COMPARISON OF OCCURENCE LACTIC ACID BACTERIA IN CHOSEN YOGURTS Abstract   PDF
Libuša Lengyelova, Dagmar Kozelová, Ľudmila Trstenovičová, Silvia Pinterová
 
Vol 10, No 1 (2016): Potravinarstvo Comparison of phytoestrogens dietary intake from vegetables and fruit in selected population in Slovakia Abstract   PDF
Ľubomír Belej, Marek Šnirc, Tomáš Fekete, Radoslav Židek, Jozef Čurlej, Dagmar Kozelová
 
Vol 9, No 1 (2015): Potravinarstvo Comparison of selected sensory properties of wholemeal breads Abstract   PDF
Markéta Bednářová, Martina Ošťádalová, Martin Král, Bohuslava Tremlová
 
Vol 7, No 1 (2013): Potravinarstvo Comparison of textural atributes of selected meat sausages using instrumental analysis Abstract   PDF
Jozef Čurlej, Peter Zajác, Jozef Čapla, Vladimír Vietoris, Ľubomír Lopašovský
 
Vol 8, No 1 (2014): Potravinarstvo Comparison of the carbohydrate content in apples and carrots grown in organic and integrated farming systems Abstract   PDF
Lenka Kouřimská, Kateřina Kubaschová, Josef Sus, Pavel Nový, Blanka Dvořáková, Martin Koudela
 
Vol 10, No 1 (2016): Potravinarstvo Comparison of the influence of defined storing conditions on asian and european pear cultivars Abstract   PDF
Petr Šnurkovič, Josef Balík, Jan Goliáš, Miroslav Horák, Anna Němcová
 
Vol 6, No 4 (2012): Potravinarstvo COMPARISON OF THE QUALITY OF VEGETABLE OILS DESIGNED FOR THE FRYING FOOD Abstract   PDF
Lucia Zeleňáková, Silvia Pastyriková, Radoslav Židek, Ladislav Mura
 
Vol 7, No 1 (2013): Potravinarstvo Comparison of the sensitivity of determining soyeabean allergens by ELISA method and SYBR green I Abstract   PDF
Jozef Golian, Ľubomir Belej, Radoslav Židek, Jozef Trandžík, Jozef Čapla, Peter Zajác
 
Vol 9, No 1 (2015): Potravinarstvo Comparison of the yeast microbiota of different varieties of cool-climate grapes by PCR-RAPD Abstract   PDF
Iwona Drożdż, Małgorzata Makarewicz, Paweł Sroka, Paweł Satora, Paweł Jankowski
 
Vol 10, No 1 (2016): Potravinarstvo Comparisonof physicochemical properties of selected locally available legume varieties (mung bean, cowpea and soybean) Abstract   PDF
Kulasooriyage Tharuka Gunathilake, Theja Herath, Jagath Wansapala
 
Vol 4, No 4 (2010): Potravinarstvo COMPONENTS OF THE HEALTHY EATING INDEX IN NUTRITION OF ADULT FEMALES Abstract   PDF
Katarína Fatrcová-Šramková
 
Vol 10, No 1 (2016): Potravinarstvo Composition and microstructure alteration of triticale grain surface after processing by enzymes of cellulase complex Abstract   PDF
Elena Kuznetsova, Svetlana Motyleva, Maria Mertvischeva, Vladislav Zomitev, Jan Brindza
 
Vol 9, No 1 (2015): Potravinarstvo Composition of fatty acids in selected vegetable oils Abstract   PDF
Helena Frančáková, Eva Ivanišová, Štefan Dráb, Tomáš Krajčovič, Marián Tokár, Ján Mareček, Janette Musilová
 
Vol 5, No 2 (2011): Potravinarstvo COMPOSITION OF THE ATHLETES DIET Abstract   PDF
Beáta Pramuková, Denisa Čokášová, Rastislav Salaj
 
Vol 6, No 2 (2012): Potravinarstvo CONTAMINATION OF PROPOLIS USED AS A DIETARY SUPPLEMENT Abstract   PDF
Adam Roman, Ewa Popiela-Pleban
 
Vol 4, No 4 (2010): Potravinarstvo CONTAMINATION OF RAISIN BY FILAMENTOUS FUNGI – POTENTIAL PRODUCERS OF OCHRATOXIN A Abstract   PDF
Lusine Hakobyan, Karine Grigoryan, Ara Kirakosyan
 
Vol 9, No 1 (2015): Potravinarstvo Content of 4(5)-methylimidazole, caffeine and chlorogenic acid in commercial coffee brands Abstract   PDF
Thi Thanh Dieu Phan, Miroslava Bittová, Kamil Mikulášek, Stanislav Kráčmar, Vlastimil Kubáň, Pavel Valášek, Blanka Svobodová
 
Vol 7, No 1 (2013): Potravinarstvo Content of amino acids and minerals in selected sorts of legumes Abstract   PDF
Petra Vojtíšková, Pavel Švec, Stanislav Kráčmar
 
Vol 9, No 1 (2015): Potravinarstvo Content of total polyphenols and antioxidant activity in selected varieties of onion (Allium cepa L.) Abstract   PDF
Petra Kavalcová, Judita Bystrická, Pavol Trebichalský, Miriama Kopernická, Miroslava Hrstková, Marianna Lenková
 
Vol 10, No 1 (2016): Potravinarstvo Content of total polyphenols and antioxidant activity in varieties of onion and garlic Abstract   PDF
Ismael Sulaiman Dalaram
 
Vol 7, No 1 (2013): Potravinarstvo Contribution of temporal dominance of sensations method to the sensory description of taste properties of commercial green tea brands Abstract   PDF
Lenka Trembecká, Tomáš Fekete, Zuzana Beňová, Noémi Dubová
 
Vol 5, No 3 (2011): Potravinarstvo CONTRIBUTION TO THE DEBATE ON THE MICROBIOLOGICAL QUALITY OF RAW MILK FROM VENDING MACHINES Abstract   PDF
Ľubomír Valík, Alžbeta Medveďová, Lucia Bírošová, Denisa Liptáková, Ladislav Ondruš, Ján Šnelcer
 
Vol 11, No 1 (2017): Potravinarstvo Copper content in cereals grown in the model condition Abstract   PDF
Ľuboš Harangozo, Peter Lazor, Miriama Kopernická, Pavol Trebichalský, Janette Musilová, Július Árvay, Daniel Bajčan
 
Vol 10, No 1 (2016): Potravinarstvo Crambe tataria sebeók seeds and plants grown in vitro and in vivo fatty acid composition comparison Abstract   PDF
Nadia Oleksandrivna Pushkarova, Maria Sergiivna Kalista, Maxim Andriyovich Kharkhota, Dzhamal Rakhmetov, Mukola Viktorovich Kuchuk
 
Vol 11, No 1 (2017): Potravinarstvo Demonstration of physical phenomenas and scavenging activity from d-psicose and methionine maillard reaction products Abstract   PDF
Arum Tiyas Suminar, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo
 
Vol 9, No 1 (2015): Potravinarstvo Dependence among total polyphenols content, total antioxidant capacity and heavy metals content in potatoes Abstract   PDF
Janette Musilová, Judita Bystrická, Beáta Volnová, Pavol Lednický
 
Vol 8, No 1 (2014): Potravinarstvo Detection and characterisation of Plum pox virus (PPV) isolates from Eastern Slovakia revealed the presence of three main viral strains. Abstract   PDF
Július Rozák, Lukáš Predajňa, Zdenka Gálová, Miroslav Glasa
 
Vol 11, No 1 (2017): Potravinarstvo Detection genetic variability of secale cereale L. by scot markers Abstract   PDF
Lenka Petrovičová, Želmíra Balážová, Martin Vivodík, Zdenka Gálová
 
Vol 9, No 1 (2015): Potravinarstvo Detection of honey adulteration using HPLC method Abstract   PDF
Olga Cwiková, Hana Pavlíková, Alena Ansorgová
 
Vol 5, No 2 (2011): Potravinarstvo DETECTION OF LASALOCID RESIDUES IN THE TISSUES OF BROILER CHICKENS BY A NEW SCREENING TEST TOTAL ANTIBIOTICS Abstract   PDF
Ivona Kožárová, Jana Šimková, Mária Mártonová, Ján Mačanga, Martin Levkut, ml.
 
Vol 8, No 1 (2014): Potravinarstvo Detection of Lupine (Lupinus spp. L.) as a food allergen using three methods: end-point PCR, Real-Time PCR and Elisa Abstract   PDF
Ondrej Revák, Jozef Golian, Radoslav Židek, Jozef Čapla, Peter Zajác
 
Vol 8, No 1 (2014): Potravinarstvo Detection of native starches in meat products using histochemical Lugol Calleja method Abstract   PDF
Matej Pospiech, Michaela Petrášová, Bohuslava Tremlová, Zdeňka Randulová
 
Vol 11, No 1 (2017): Potravinarstvo Detection of ovine milk adulteration using taqman real-time pcr assay Abstract   PDF
Marek Šnirc, Tomáš Fekete, Ľubomír Belej, Radoslav Židek, Jozef Golian, Peter Haščík, Peter Zajác, Jozef Čapla
 
Vol 4, No 3 (2010): Potravinarstvo DETERMINATION OF ACRYLAMIDE IN FOOD BY GAS AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY Abstract   PDF
Miriam Vlčáková, Michaela Vieriková
 
Vol 10, No 1 (2016): Potravinarstvo Determination of ascorbic acid in pharmaceutical preparation and fruit juice using modified carbon paste electrode Abstract   PDF
Simona Žabčíková, Dai Long Vu, Libor Červenka, Vojtěch Tambor, Martina Vašatová
 
Vol 4, No 3 (2010): Potravinarstvo DETERMINATION OF FLAVONOIDS CONTENT IN COLOURED PEAS (PISUM SATIVUM L.) IN RELATION TO CULTIVAR’S DEPENDENCE AND STORAGE DURATION UNDER NATURAL CONDITIONS Abstract   PDF
Mária Timoracká, Alena Vollmannová
 
Vol 10, No 1 (2016): Potravinarstvo Determination of heavy metals concentration in raw sheep milk from mercury polluted area Abstract   PDF
Radovan Stanovič, Július Árvay, Martin Hauptvogl, Ján Tomáš, Anton Kováčik, Zuzana Záhorcová, Marek Slávik
 
Vol 9, No 1 (2015): Potravinarstvo Determination of mercury, cadmium and lead contents in different tea and teas infusions (Camelia sinensis, L.) Abstract   PDF
Július Árvay, Martin Hauptvogl, Ján Tomáš, Ľuboš Harangozo
 
Vol 8, No 1 (2014): Potravinarstvo Determination of textural properties of different kinds of ketchups of two different rates under different conditions of storage for the determination of their consumal quality Abstract   PDF
Andrea Bebejová, Jozef Čapla, Peter Zajác, Ľubomír Belej, Jozef Čurlej, Vladimír Vietoris
 
Vol 8, No 1 (2014): Potravinarstvo Determination of the species specificity of the primers for the detection of chicken and turkey meat by realtime PCR method Abstract   PDF
Lenka Maršálková, Miloš Mašlej, Ľubomír Belej, Jozef Golian, Radoslav Židek
 
Vol 8, No 1 (2014): Potravinarstvo Determining the presence of chicken and turkey meat in selected meat products using realtime PCR method Abstract   PDF
Miloš Mašlej, Jozef Golian, Lenka Maršalková
 
Vol 6, No 4 (2012): Potravinarstvo DEVELOPMENT OF MILK CONSUMPTION AND MARKETING ANALYSIS OF ITS DEMAND Abstract   PDF
Ľubica Kubicová, Marta Habánová
 
Vol 10, No 1 (2016): Potravinarstvo Diagnostics of subtropical plants functional state by cluster analysis Abstract   PDF
Oksana Belous, Valentina Malyarovskaya, Kristina Klemeshova
 
Vol 5, No 2 (2011): Potravinarstvo DIETARY FIBER: DEFINTION, SOURCES AND EXTRACTION Abstract   PDF
Michaela Jurasová, Zlatica Kohajdová, Jolana Karovičová
 
Vol 9, No 1 (2015): Potravinarstvo Dietary patterns and lifestyle of patients with myocardial infarction Abstract   PDF
Marta Lorková, Jana Kopčeková, Martina Gažarová, Marta Habánová, Peter Chlebo, Daniel Magula, Jana Mrázová
 
Vol 10, No 1 (2016): Potravinarstvo Distribution of invasive plants in the Nitra river basin: threats and benefits for food production Abstract   PDF
Alexander Fehér, Daniela Halmová, Iveta Fehér Pindešová, Peter Zajác, Jozef Čapla
 
Vol 11, No 1 (2017): Potravinarstvo Does apricot seeds consumption cause changes in human urine? Abstract   PDF
Eva Tušimová, Anton Kováčik, Marek Halenár, Katarína Michalcová, Katarína Zbyňovská, Anna Kolesárová, Jana Kopčeková, Jozef Valuch, Adriana Kolesárová
 
Vol 4, No 2 (2010): Potravinarstvo EFFECT OF AERO-/ANAEROBIOSIS ON DECARBOXYLASE ACTIVITY OF SELECTED LACTIC ACID BACTERIA Abstract   PDF
Leona Buňková, František Buňka, Eva Pollaková, Tereza Podešvová, Vladimír Dráb, Stanislav Kráčmar
 
Vol 6, No 1 (2012): Potravinarstvo EFFECT OF APPLE CIDER VINEGAR ON PLASMA LIPIDS (MODEL EXPERIMENT IN MICE) Abstract   PDF
László Bárdos, Balázs Bender
 
Vol 11, No 1 (2017): Potravinarstvo Effect of apricot seeds on renal structure of rabbits Abstract   PDF
Anna Kolesárová, Juraj Pivko, Marek Halenár, Katarína Zbyňovská, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Jana Kopčeková, Jozef Valuch, Adriana Kolesárová
 
Vol 8, No 1 (2014): Potravinarstvo Effect of bee pollen extract as a supplemental diet on broilers´s ross 308 breast and thigh meat muscles fatty acids Abstract   PDF
Peter Haščík, Ibrahim Elimam, Jozef Garlík, Marek Bobko, Jana Tkáčová, Miroslava Kačániová
 
Vol 8, No 1 (2014): Potravinarstvo Effect of chamomile supplements to feeding doses on antimicrobial parameters in poultry Abstract   PDF
Zuzana Jakubcova, Ladislav Zeman, Petr Mares, Jiri Mlcek, Tunde Jurikova, Lenka Dostalova, Eva Mrazkova, Eva Mrkvicova, Stefan Balla, Jiri Sochor
 
Vol 6, No 2 (2012): Potravinarstvo EFFECT OF CHICKPEA AND PEA FLOUR ADDITION ON THE QUALITATIVE AND SENSORY PARAMETERS OF BAKERY PRODUCTS Abstract   PDF
Michal Magala, Zlatica Kohajdová, Jolana Karovičová, Veronika Kuchtová
 
Vol 9, No 1 (2015): Potravinarstvo Effect Of Chromium Nicotinate On Oxidative Stability, Chemical Composition And Meat Quality Of Growing-Finishing Pigs Abstract   PDF
Ondřej Bučko, Andrea Lehotayová, Peter Haščík, Ivan Bahelka, Michal Gábor, Marek Bobko, Ondrej Debrecéni, Lenka Trembecká
 
Vol 11, No 1 (2017): Potravinarstvo Effect of cocoa fat content on wetting and surface energy of chocolate Abstract   PDF
Lubomír Lapčík, Barbora Lapčíková, Hana Žižková, Peng Li, Viera Vojtekova
 
Vol 10, No 1 (2016): Potravinarstvo Effect of diet supplemented with propolis extract and probiotic additives on performance, carcass characteristics and meat composition of broiler chickens Abstract   PDF
Peter Haščík, Lenka Trenbecká, Marek Bobko, Miroslava Kačániová, Juraj Čuboň, Simona Kunová, Ondřej Bučko
 
Vol 6, No 1 (2012): Potravinarstvo EFFECT OF DIFFERENT ENVIRONMENTAL FACTORS ON THE GROWTH DYNAMICS OF STAPHYLOCOCCUS AUREUS IN MODEL MEDIUM Abstract   PDF
Adriana Studeničová, Alžbeta Medveďová, Ľubomír Valík
 
Vol 9, No 1 (2015): Potravinarstvo Effect of different feed supplements on selected quality indicators of chicken meat Abstract   PDF
Peter Haščík, Lenka Trembecká, Marek Bobko, Miroslava Kačániová, Ondřej Bučko, Jana Tkáčová, Simona Kunová
 
Vol 10, No 1 (2016): Potravinarstvo Effect of different phytogenic additives on oxidation stability of chicken meat Abstract   PDF
Marek Bobko, Peter Haščík, Martin Mellen, Alica Bobková, Jana Tkáčová, Peter Czako, Adriana Pavelkova, Lenka Trembecká
 
Vol 11, No 1 (2017): Potravinarstvo Effect of DNA extraction e rosa canina l. Identification under different processing temperature Abstract   PDF
Jana Žiarovská, Matúš Kyseľ, Radka Cimermanová, Ľudmila Knoteková
 
Vol 7, No 1 (2013): Potravinarstvo Effect of drying temperature on lycopene content of processed tomatoes Abstract   PDF
Andrea Mendelová, Ľubomír Mendel, Martina Fikselová, Peter Czako
 
Vol 10, No 1 (2016): Potravinarstvo Effect of farming system on colour components of wheat noodles Abstract   PDF
Magdalena Lacko-Bartosova, Lucia Lacko-Bartosova
 
Vol 11, No 1 (2017): Potravinarstvo Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality Abstract   PDF
Ján Mačanga, Peter Popelka, Beáta Koréneková, Iveta Maskaľová, Tatiana Klempová, Adriána Fečkaninová, Martin Mellen, Dana Marcinčáková, Milan Čertík, Slavomír Marcinčák
 
Vol 8, No 1 (2014): Potravinarstvo Effect of fungicidal treatment on digestibility of mycotoxins in vitro Abstract   PDF
Pavel Horký, Radim Cerkal
 
Vol 11, No 1 (2017): Potravinarstvo Effect of grape seed extract on quality of raw-cooked meat products Abstract   PDF
Marek Bobko, Peter Haščík, Miroslav Kročko, Lenka Trembecká, Andrea Mendelova, Jana Tkáčová, Peter Czako, Tomáš Tóth
 
Vol 6, No 2 (2012): Potravinarstvo EFFECT OF HUMIC SUBSTANCES AND PROBIOTICS ON GROWTH PERFORMANCE AND MEAT QUALITY OF RABBITS Abstract   PDF
Ľubomír Ondruška, Ľubica Chrastinová, Ján Rafay, Darina Pospíšilová, Vladimír Parkányi
 
Vol 10, No 1 (2016): Potravinarstvo Effect of hydrated apple powder on dough rheology and cookies quality Abstract   PDF
Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová
 
Vol 8, No 1 (2014): Potravinarstvo Effect of malt milling for wort extract content Abstract   PDF
Gábor Géczi, Márk Horváth, Štefan Dráb, Žigmund Tóth, László Bense
 
Vol 11, No 1 (2017): Potravinarstvo Effect of milk origin on proteolysis and accumulation of biogenic amine during ripening of Dutch-type cheese Abstract   PDF
Vendula Pachlová, Zuzana Charousová, Tomáš Šopík
 
Vol 5, No 1 (2011): Potravinarstvo EFFECT OF MILLING SOFTNESS ON BASIC TECHNOLOGICAL PARAMETERS OF WORT Abstract   PDF
Helena Frančáková, Miriam Líšková, Tatiana Bojňanská, Ján Mareček
 
Vol 4, No 4 (2010): Potravinarstvo EFFECT OF MODERATE RED WINE CONSUMPTION ON THE DEVELOPMENT AND PROGRESSION OF METABOLIC SYNDROME AS A COMPLEX RISK FACTOR FOR CARDIOVASCULAR DISEASE AND DIABETES MELLITUS II. Abstract   PDF
Martina Gažarová, Marta Habánová, Peter Chlebo, Jana Kopčeková
 
Vol 5, No 1 (2011): Potravinarstvo EFFECT OF NICKEL AND ZINC PERORAL ADMINISTRATION ON MEAT QUALITY OF RABBITS Abstract   PDF
Anna Kalafova, Jaroslav Kováčik, Peter Massányi, Norbert Lukáčik, Rastislav Jurčík, Monika Schneidgenová
 
Vol 6, No 4 (2012): Potravinarstvo EFFECT OF NITROGEN APPLICATION ON SELECTED NUTRITIONAL COMPONENTS OF POTATO TUBERS Abstract   PDF
Diana Hrabovská, Janette Musilová, Judita Bystrická, Ján Tomáš, Daniel Bajčan
 
Vol 11, No 1 (2017): Potravinarstvo Effect of peroral supplementation with selenium and vitamin e during late pregnancy on udder health and milk quality in dairy cows Abstract   PDF
Milan Vasiľ, František Zigo, Juraj Elečko, Martina Zigová, Zuzana Farkašová
 
Vol 11, No 1 (2017): Potravinarstvo Effect of protein concentrate supplementation on the composition of amino acids in milk from dairy cows in an organic farming system Abstract   PDF
Pavel Horký, Jiří Skládanka, Pavel Nevrkla, Daniel Falta, Iva Čáslavová, Pavel Knot
 
Vol 11, No 1 (2017): Potravinarstvo Effect of pumpkin powder incorporation on cooking and sensory parameters of pasta Abstract   PDF
Lucia Minarovičová, Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová, Veronika Kuchtová
 
Vol 10, No 1 (2016): Potravinarstvo Effect of rana galamensis–based diet on the activities of some enzymes and histopathology of selected tissues of albino rats Abstract   PDF
Basiru Olaitan Ajiboye, Nasir Olarewaju Muhammad, Oluwafemi Adeleke Ojo
 
Vol 11, No 1 (2017): Potravinarstvo Effect of ripening time on colour and texture properties in cheese Abstract   PDF
Šárka Nedomová, Libor Kilián, Roman Pytel, Vojtěch Kumbár
 
Vol 9, No 1 (2015): Potravinarstvo Effect of rosemary in combination with yeast extract on microbiology quality, oxidative stability and color of non-fermented cooked salami “Inovec” Abstract   PDF
Miroslav Kročko, Martin Ďurík, Ondřej Bučko, Jana Tkáčová, Margita Čanigová, Viera Ducková
 
Vol 6, No 4 (2012): Potravinarstvo EFFECT OF SELECTED FEED ADDITIVES ON INTERNAL QUALITY PARAMETERS OF TABLE EGGS Abstract   PDF
Henrieta Arpášová, Miroslava Kačániová, Peter Haščík, Veronika Šidlová
 
Vol 9, No 1 (2015): Potravinarstvo Effect of selenium on its content in milk and performance of dairy cows in ecological farming Abstract   PDF
Pavel Horký
 
Vol 11, No 1 (2017): Potravinarstvo Effect of short-term consumption bitter apricot seeds on the body composition in healthy population Abstract   PDF
Jana Kopčeková, Anna Kolesárová, Martina Gažarová, Petra Lenártová, Jana Mrázová, Adriana Kolesárová
 
Vol 8, No 1 (2014): Potravinarstvo Effect of sodium lactate /sodium diacetate in combination with sodium nitrite on physiochemical, microbial properties and sensory evaluation of cow sausage Abstract   PDF
Habib Sedghi, Ali Mohamadi Sani, Masood Najaf Najafi, Mohammad Ali Shariati
 
Vol 5, No 2 (2011): Potravinarstvo EFFECT OF SODIUM PHOSPHATES ON SELECTED FOOD GRADE BACTERIA Abstract   PDF
Leona Buňková, Eva Lorencová, Dora Jurčová, František Buňka, Stanislav Kráčmar
 
Vol 10, No 1 (2016): Potravinarstvo Effect of spices commercial mixture with GDL on the quality of fermented dry-cured sausages Abstract   PDF
Miroslav Kročko, Margita Čanigová, Viera Ducková, Ondřej Bučko
 
Vol 10, No 1 (2016): Potravinarstvo Effect of the addition of hydrocolloids on the rheological and baking properties of the products with added spelt flour (Triticum spelta L.) Abstract   PDF
Tatiana Bojňanská, Jana Šmitalová, Alena Vollmannová
 
Vol 10, No 1 (2016): Potravinarstvo Effect of thermal pasteurization and high pressure processing on bioactive properties in strawberry juice Abstract   PDF
Lenka Predná, Marta Habánová, Martina Gažarová, Andrea Mendelová, Miroslav Habán, Jorge Manuel Alexandre Saraiva, Rui Queirós
 
Vol 10, No 1 (2016): Potravinarstvo Effect of wheat and corn germs addition on the physical properties and crackers sensory quality Abstract   PDF
Veronika Kuchtová, Lucia Minarovičová, Zlatica Kohajdová, Jolana Karovičová
 
Vol 6, No 4 (2012): Potravinarstvo EFFECTIVE ANTIOXIDANT PHENOLIC COMPOUNDS IN SELECTED VARIETIES OF APPLES Abstract   PDF
Dominika Bončíková, Tomáš Tóth, Ján Tomáš, Dalaram Suleiman, Juraj Tóth, Marek Slávik
 
Vol 11, No 1 (2017): Potravinarstvo Effectiveness of a developed potato storage system in shelf life and nutritional quality compared to traditional practice in Bangladesh Abstract   PDF
Fahad Jubayer, Burhan Uddin, Abu Taher Muhammad Ziauddin
 
Vol 10, No 1 (2016): Potravinarstvo Effects of cross-linking modification with phosphoryl chloride (POCl3) on pysiochemical properties of barley starch Abstract   PDF
Zahra Malekpour, Mohammad Hojatoleslamy, Hooman Molavi, Javad Keramat, Amirpouya Ghandehari Yazdi, Mohammad Ali Shariati
 
Vol 11, No 1 (2017): Potravinarstvo Effects of floral honey and pressed flax seeds on intensity of yogurt aroma, sweetness and sour taste of yogurts during storage Abstract   PDF
Zuzana Remeňová, Margita Canigová, Miroslav Kročko, Viera Ducková, Andrea Šimková
 
Vol 9, No 1 (2015): Potravinarstvo Effects of storage on the major constituents of raw milk Abstract   PDF
Peter Zajác, Jozef Čapla, Vladimír Vietoris, Stanislava Zubrická, Jozef Čurlej
 
Vol 6, No 3 (2012): Potravinarstvo EFFICIENCY OF REAL-TIME PCR FOR 18S rRNA AMPLIFICATION OF SORBUS DOMESTICA, L. Abstract   PDF
Jana Žiarovská, Petronela Poláčeková
 
Vol 11, No 1 (2017): Potravinarstvo Electronic nose in edible insects area Abstract   PDF
Martin Adámek, Anna Adámková, Marie Borkovcová, Jiří Mlček, Martina Bednářová, Lenka Kouřimská, Josef Skácel, Michal Řezníček
 
Vol 5, No 4 (2011): Potravinarstvo ENTEROCOCCI AND THEIR ABILITY LIVE OUT ACTIVITY OF SANITATION DETERGENTS Abstract   pdf
Monika Lavová, Viera Ducková, Margita Čanigová, Miroslav Kročko
 
Vol 6, No 2 (2012): Potravinarstvo ENTEROCOCCI AND THEIR ABILITY TO FORM A BIOFILM Abstract   PDF
Margita Čanigová, Viera Ducková, Miroslav Kročko, Jana Račková, Jana Bezeková
 
Vol 4, No 3 (2010): Potravinarstvo ESTIMATION OF THE BURDEN OF PESTICIDE RESIDUES IN SLOVAK POPULATION Abstract   PDF
Zuzana Grancová Bielková, Jozef Sokol
 
Vol 5, No 2 (2011): Potravinarstvo EVA GREEN REAL-TIME PCR USED TO DETECT CELERY AS AN ALLERGEN IN FOOD Abstract   PDF
Ondrej Škultéty, Andrea Jurčáková
 
Vol 11, No 1 (2017): Potravinarstvo Evaluation and comparison of the content of total polyphenols and antioxidant activity in garlic (Allium sativum L.) Abstract   PDF
Marianna Lenková, Judita Bystrická, Alena Vollmannová, Tomáš Tóth, Ján Kovarovič
 
Vol 8, No 1 (2014): Potravinarstvo Evaluation and comparison of the content of total polyphenols and antioxidant activity in onion, garlic and leek Abstract   PDF
Petra Kavalcová, Judita Bystrická, Ján Tomáš, Jolana Karovičová, Veronika Kuchtová
 
Vol 7, No 1 (2013): Potravinarstvo Evaluation of anthocynin changes in blueberries and in blueberry jam after the processing and storage Abstract   PDF
Andrea Mendelová, Ľubomír Mendel, Martina Fikselová, Peter Czako
 
Vol 10, No 1 (2016): Potravinarstvo Evaluation of carotenoids, polyphenols content and antioxidant activity in the sea buckthorn fruit Abstract   PDF
Andrea Mendelová, Ľubomír Mendel, Peter Czako, Ján Mareček
 
Vol 7, No 1 (2013): Potravinarstvo Evaluation of diet quality indicators in adults Abstract   PDF
Katarína Fatrcová-Šramková
 
Vol 9, No 1 (2015): Potravinarstvo Evaluation of dried salted pork ham and neck quality Abstract   PDF
Simona Kunová, Juraj Čuboň, Ondřej Bučko, Miroslava Kačániová, Jana Tkáčová, Lukáš Hleba, Peter Haščík, Ľubomír Lopašovský
 
Vol 4, No 4 (2010): Potravinarstvo EVALUATION OF ELISA METHOD TO DETECTION OF COW β-LACTOGLOBULIN IN SHEEP MILK AND SHEEP MILK PRODUCTS Abstract   PDF
Lucia Zeleňáková, Radoslav Židek, Margita Čanigová, Juraj Paulov, Tatiana Gallisová
 
Vol 10, No 1 (2016): Potravinarstvo Evaluation of fat grains in gothaj sausage using image analysis Abstract   PDF
Ludmila Luňáková, Matej Pospiech, Bohuslava Tremlová, Alena Saláková, Zdeňka Javůrková, Josef Kameník
 
Vol 8, No 1 (2014): Potravinarstvo Evaluation of influence of the locality, the vintage year, wine variety and fermentation process on volume of cooper and lead in wine Abstract   PDF
Jaroslav Jedlička, Beáta Novotná, Magdaléna Valšíková
 
Vol 9, No 1 (2015): Potravinarstvo Evaluation of meat quality after application of different feed additives in diet of broiler chickens Abstract   PDF
Peter Haščík, Lenka Trembecká, Marek Bobko, Juraj Čuboň, Ondřej Bučko, Jana Tkáčová
 
Vol 9, No 1 (2015): Potravinarstvo Evaluation of microbiological quality of selected cheeses during storage Abstract   PDF
Simona Kunová, Miroslava Kačániová, Juraj Čuboň, Peter Haščík, Ľubomír Lopašovský
 
Vol 9, No 1 (2015): Potravinarstvo Evaluation of milk yield in tsigaiewes by somatic cell count Abstract   PDF
Martina Vršková, Vladimír Tančin, Katarína Kirchnerová, Petr Sláma
 
Vol 8, No 1 (2014): Potravinarstvo Evaluation of Model Wheat/Hemp Composites Abstract   PDF
Ivan Švec, Marie Hrušková
 
Vol 10, No 1 (2016): Potravinarstvo Evaluation of primary and secondary metabolites in selected varieties of potatoes. Abstract   PDF
Ján Mareček, Eva Ivanišová, Helena Frančáková, Janette Musilová, Tomáš Krajčovič, Andrea Mendelová
 
Vol 4, No 2 (2010): Potravinarstvo EVALUATION OF QUALITY OF WINE IN THE CZECH REPUBLIC Abstract   PDF
Viera Šottníková, Olga Cwiková, Lenka Králová
 
Vol 11, No 1 (2017): Potravinarstvo Evaluation of rabbit meat microbiota from the viewpoint of marketing method Abstract   PDF
Olga Cwiková, Roman Pytel
 
Vol 8, No 1 (2014): Potravinarstvo Evaluation of significant pigmets in green teas of different origin Abstract   PDF
Martina Ošťádalová, Bohuslava Tremlová, Ivan Straka, Jana Pokorná, Petra Čáslavková
 
Vol 5, No 4 (2011): Potravinarstvo EVALUATION OF THE GROWTH OF SELECTED LACTOBACILLI IN PSEUDOCEREAL SUBSTRATE Abstract   pdf
Jana Pelikánová, Denisa Liptáková, Ľubomír Valík, Katarína Stančeková
 
Vol 10, No 1 (2016): Potravinarstvo Evaluation of the nutritional quality of veal supplemented with organic selenium and its effect on selenium status of people Abstract   PDF
Klára Vavrišínová, Jana Mrázová, Ondřej Bučko, Petra Lenártová, Jana Moravčíková
 
Vol 11, No 1 (2017): Potravinarstvo Evaluation of the pressing process during oil extraction from grape seeds Abstract   PDF
Patrik Burg, Vladimír Mašán, Kazimierz Rutkowski
 
Vol 11, No 1 (2017): Potravinarstvo Evaluation of total polyphenol content and antioxidant capacity of different verity lupin seeds Abstract   PDF
Ismael Sulaiman Dalaram
 
Vol 5, No 3 (2011): Potravinarstvo EXAMINATION OF FACTORS INFLUENCING THE VARIABILITY OF YEAST AMOUNT IN THE CONTEXT OF PH CHANGES IN BOTTLED WINES Abstract   PDF
Lucia Zeleňáková, Eva Matejková, Ľubomír Lopašovský, Dagmar Kozelová, Ladislav Mura
 
Vol 8, No 1 (2014): Potravinarstvo Examination of heat treatments at preservation of grape must Abstract   PDF
Péter Korzenszky, Erik Molnár
 
Vol 7, No 1 (2013): Potravinarstvo Exposure and risk assessment of Staphylococcus aureus in food chain in Slovakia Abstract   PDF
Ľubomír Valík, Alžbeta Medveďová
 
Vol 6, No 2 (2012): Potravinarstvo FACTORS AFFECTED DECARBOXYLATION ACTIVITY OF ENTEROCOCCUS FAECIUM ISOLATED FROM RABBIT Abstract   PDF
Pavel Pleva, Leona Buňková, Andrea Lauková, Eva Lorencová, Vlastimil Kubáň, František Buňka
 
Vol 5, No 4 (2011): Potravinarstvo FLAVONOID NATURAL SOURCES AND THEIR IMPORTANCE IN THE HUMAN DIET Abstract   pdf
Martina Danihelová, Ernest Šturdík
 
Vol 10, No 1 (2016): Potravinarstvo Flax - Evaluation of composite flour and using in cereal products Abstract   PDF
Marie Hrušková, Ivan Švec
 
Vol 5, No 1 (2011): Potravinarstvo FREQUENTED SPECIES OF FIELD FUNGI ON WHEAT AND THEIR POTENTIAL PRODUCTION OF TOXIC METABOLITES Abstract   PDF
Zuzana Mašková, Dana Tančinová, Zuzana Barboráková, Michal Mokrý
 
Vol 10, No 1 (2016): Potravinarstvo Fruit and vegetable intake among college students in nitra – comparative study Abstract   PDF
Tünde Juríková, Ildikó Viczayová, Jiří Mlček, Jiří Sochor, Štefan Balla, Mojmír Baroň
 
Vol 8, No 1 (2014): Potravinarstvo Genetic diversity and relatedness among seven red deer (Cervus elaphus) populations Abstract   PDF
Lenka Maršálková, Radoslav Židek, Jaroslav Pokoradi, Jozef Golian, Ľubomír Belej
 
Vol 4, No 4 (2010): Potravinarstvo GENETIC MARKERS AS ONE OF TOOLS FOR PRODUCTION OF TENDERNESS MEAT IN CATTLE Abstract   PDF
Michal Gábor, Anna Trakovická, Martina Miluchová, Nina Moravčíková
 
Vol 10, No 1 (2016): Potravinarstvo Genetic variation and relationships of old maize genotypes (Zea mays l.) detected using SDS-page Abstract   PDF
Martin Vivodík, Zdenka Gálová, Želmíra Balážová, Lenka Petrovičová, Tímea Kuťka Hlozáková
 
Vol 11, No 1 (2017): Potravinarstvo Genetic variation of european maize genotypes (zea mays l.) Detected using ssr markers Abstract   PDF
Martin Vivodík, Zdenka Gálová, Želmíra Balážová, Lenka Petrovičová
 
Vol 9, No 1 (2015): Potravinarstvo Genome-wide selection signatures in Pinzgau cattle Abstract   PDF
Radovan Kasarda, Nina Moravčíková, Anna Trakovická, Gábor Mészáros, Ondrej Kadlečík
 
Vol 8, No 1 (2014): Potravinarstvo Goose`s eggshell strength at compressive loading Abstract   PDF
Šárka Nedomová, Jaroslav Buchar, Jana Strnková
 
Vol 4, No 2 (2010): Potravinarstvo GROWTH DYNAMIC OF EWES’ LUMP CHEESE MICROFLORA Abstract   PDF
Alžbeta Medveďová, Ľubomír Valík, Denisa Liptáková, Anna Hudecová
 
Vol 11, No 1 (2017): Potravinarstvo Growth of microorganisms in the pre-fermentation tanks in the production of ethanol Abstract   PDF
Viera Michalová, Dana Tančinová
 
Vol 4, No 3 (2010): Potravinarstvo HEALTH AND HYGIENIC CONDITIONS OF EWE'S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETY Abstract   PDF
Eva Dudriková, Lucia Poľaková, Jana Pukáčová
 
Vol 9, No 1 (2015): Potravinarstvo Health safety aspects of foodstuffs intented for phenylketonurics Abstract   PDF
Stanislava Matejová, Martina Fikselová, František Buňka
 
Vol 10, No 1 (2016): Potravinarstvo Heavy metals determination in edible wild mushrooms growing in former mining area - Slovakia: Health risk assessment Abstract   PDF
Zuzana Záhorcova, Július Árvay, Martin Hauptvogl, Ján Tomáš, Ľuboš Harangozo
 
Vol 10, No 1 (2016): Potravinarstvo Herbicidal effect in relation to the accumulation of macroelements and its regulation by regulators of polyamine synthesis Abstract   PDF
Pavol Trebichalský, Tomáš Tóth, Daniel Bajčan, Alena Vollmannová, Petra Kavalcová
 
Vol 10, No 1 (2016): Potravinarstvo Histological analysis of femoral bones in rabbits administered by amygdalin Abstract   PDF
Veronika Kováčová, Radoslav Omelka, Anna Šarocká, Patrik Šranko, Mária Adamkovičová, Róbert Toman, Marek Halenár, Adriana Kolesárová, Monika Martiniaková
 
Vol 6, No 4 (2012): Potravinarstvo HISTOLOGICAL CHANGES IN POECILIA RETICULATA AFTER INTERACTION OF IONIZING RADIATION AND ZINC SULFID Abstract   PDF
Viera Almasiova, Andrej Renčko, Katarína Holovská, Michaela Špalková
 
Vol 9, No 1 (2015): Potravinarstvo Honey characteristics after extraction and half-year storage Abstract   PDF
Vladimíra Kňazovická, Anna Bačiková, Regina Bányiová, Jana Tkáčová, Margita Čanigová, Peter Haščík
 
Vol 7, No 1 (2013): Potravinarstvo Hop pellets as an interesting source of antioxidant active compounds Abstract   PDF
Andrea Holubková, Silvia Mošovská, Barbora Baloghová, Ernest Šturdík
 
Vol 11, No 1 (2017): Potravinarstvo Hormonal changes in spring barley after triazine herbicide treatment and its mixtures of regulators of polyamine biosynthesis Abstract   PDF
Pavol Trebichalský, Tomáš Tóth, Daniel Bajčan, Ľuboš Harangozo, Alena Vollmannová
 
Vol 9, No 1 (2015): Potravinarstvo Β-Carotene content of M. Longifolia seed oil in different agro-climatic zones in Sri Lanka, the effect of heat on its stability and the composition of seed cake Abstract   PDF
Mihiri Munasinghe, Jagath Wansapala
 
Vol 9, No 1 (2015): Potravinarstvo Identification and differentiation of Ricinus communis L. using SSR markers Abstract   PDF
Zdenka Gálová, Martin Vivodík, Želmíra Balážová, Tímea Kuťka Hlozáková
 
Vol 10, No 1 (2016): Potravinarstvo Identification of differences in chemical composition among whole stick and sliced Nitran salamis trough principal component analysis Abstract   PDF
Tomáš Fekete, Marek Šnirc, Ľubomír Belej, Jozef Golian, Peter Zajác, Jozef Čapla
 
Vol 6, No 2 (2012): Potravinarstvo IDENTIFICATION OF OENOLOGICAL TANNINS EXTRACTED FROM OAK WOOD Abstract   PDF
Jana Návojská, Silvia Wendelin, Reinhard Eder, Helena Frančáková
 
Vol 9, No 1 (2015): Potravinarstvo Identification of sweet chesnut pollen in bee pollen pellet using using molecular analysis. Abstract   PDF
Jana Žiarovská, Olga Grygorieva, Lucia Zeleňáková, Milan Bežo, Ján Brindza
 
Vol 9, No 1 (2015): Potravinarstvo Immunofluorescence detection of milk protein in meat products Abstract   PDF
Michaela Petrášová, Matej Pospiech, Bohuslava Tremlová, Zdeňka Randulová
 
Vol 8, No 1 (2014): Potravinarstvo Immunofluorescent determination of wheat protein in meat products Abstract   PDF
Michaela Petrášová, Eliška Zichová, Matej Pospiech, Bohuslava Bohuslava Tremlová
 
Vol 11, No 1 (2017): Potravinarstvo Impact of nutrition on the quality and quantity of cauliflower florets Abstract   PDF
Anton Uher, Ivana Mezeyová, Alžbeta Hegedűsová, Miroslav Šlosár
 
Vol 10, No 1 (2016): Potravinarstvo Impact of the symbivit preparation on quantitative and qualitative indicators of tomato (Lycopersicon esculentum mill.) Abstract   PDF
Alžbeta Hegedűsová, Alena Andrejiová, Ivana Mezeyová
 
Vol 7, No 1 (2013): Potravinarstvo Importance of prebiotic and probiotic: the role of galactooligosacharides as prebiotic additives: a review Abstract   PDF
Monika Vidová, Helena Hronská, Silvia Tokošová, Michal Rosenberg
 
Vol 10, No 1 (2016): Potravinarstvo Indicience of bacteria nad antibacterial activity of selected types of tea Abstract   PDF
Jana Hutková, Attila Kántor, Margarita Terentjeva, Jana Petrová, Czeslaw Puchalski, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
 
Vol 10, No 1 (2016): Potravinarstvo Industrially processed oilseed rape in the production of table eggs Abstract   PDF
Mária Angelovičová, Michal Angelovič, Zdenko Tkáč, Juraj Jablonický, Marek Angelovič
 
Vol 4, No 2 (2010): Potravinarstvo INFLUENCE OF ADDITION OF OAT AND LENTIL ON THE CONTENT OF THE DETECTED COMPONENTS IN BREAD Abstract   PDF
Tatiana Bojňanská, Alena Vollmannová, Helena Frančáková
 
Vol 9, No 1 (2015): Potravinarstvo Influence of chosen microbes and some chemical substances on the production of aflatoxins Abstract   PDF
Iveta Brožková, Petra Šmahová, Jarmila Vytřasová, Petra Moťková, Marcela Pejchalová, David Šilha
 
Vol 10, No 1 (2016): Potravinarstvo Influence of different curing methods on the fatty acid composition in sausages prepared from red deer meat Abstract   PDF
Marek Šnirc, Ľubomír Belej, Radoslav Židek, Marek Bobko, Miroslav Kročko, Peter Haščík, Jozef Golian, Martin Král
 
Vol 11, No 1 (2017): Potravinarstvo Influence of essential oils on the growth of aspergillus flavus Abstract   PDF
Denisa Foltinová, Dana Tančinová, Miroslava Císarová
 
Vol 8, No 1 (2014): Potravinarstvo Influence of garlic extract on antioxidant status of chicken Abstract   PDF
Zuzana Jakubcova, Petr Mareš, Ladislav Zeman, Pavel Horký, Tünde Juríková, Jiří Mlček, Štefan Balla, Libor Kalhotka, Eva Mrkvicová, Jiří Sochor
 
Vol 10, No 1 (2016): Potravinarstvo Influence of harvest day on changes in mechanical properties of grape berries Abstract   PDF
Šárka Nedomová, Vojtěch Kumbár, Pavel Pavloušek, Roman Pytel, Jaroslav Začal, Jaroslav Buchar
 
Vol 6, No 4 (2012): Potravinarstvo INFLUENCE OF LIFETIME EXPOSURE OF SUBLETHAL DOSES OF CADMIUM TO SELECTED PARAMETERS OF CARBOHYDRATE METABOLISM Abstract   PDF
Agnesa Lukačínová, Jaroslava Nováková, Eva Lovásová, Iveta Cimboláková, František Ništiar
 
Vol 8, No 1 (2014): Potravinarstvo Influence of magnetic field on germination, growth and production of tomato Abstract   PDF
Jaroslav Jedlička, Oleg Paulen, Štefan Ailer
 
Vol 6, No 4 (2012): Potravinarstvo INFLUENCE OF MEAT MATURATION TO THE PRESENCE OF COLIFORM BACTERIA Abstract   PDF
Simona Kunová, Klára Vavrišínová, Miroslava Kačániová, Juraj Čuboň, Dagmar Kozelová, Ľubomír Lopašovský
 
Vol 4, No 4 (2010): Potravinarstvo INFLUENCE OF NATURAL ADDITIVES ON PROTEIN COMPLEX OF BREAD Abstract   PDF
Tatiana Bojňanská, Dana Urminská
 
Vol 11, No 1 (2017): Potravinarstvo Influence of selenium and vitamin e supplementation during pregnancy on udder health and milk quality in dairy cows at parturition Abstract   PDF
František Zigo, Milan Vasiľ, Zuzana Farkašová, Martina Zigová, Juraj Elečko
 
Vol 4, No 3 (2010): Potravinarstvo INFLUENCE OF SOFT MEAT PRODUCTS STORAGE ON THEIR MICROBIOLOGICAL SAFETY Abstract   PDF
Lucia Zeleňáková, Kristína Kulichová, Jana Kopčeková
 
Vol 11, No 1 (2017): Potravinarstvo Influence of the addition of post-extraction rapeseed meal on the sensoric quality of poultry meat Abstract   PDF
Hana Šulcerová, Alžbeta Jarošová
 
Vol 4, No 3 (2010): Potravinarstvo INFLUENCE OF THE RIPENING ONTO THE GROWTH OF SELECTED PROBIOTIC CULTURES IN LOW – COOKED CHEESE Abstract   PDF
Viera Lovayová, Eva Dudriková, Radomíra Nemcová, Kvetoslava Rimárová
 
Vol 10, No 1 (2016): Potravinarstvo Influence of the xanthan gum addition on the technological and sensory quality of baking products during the freezing storage Abstract   PDF
Tatiana Bojňanská, Jana Šmitalová, Vladimír Vietoris, Alena Vollmannová
 
Vol 10, No 1 (2016): Potravinarstvo Influence of type and shelf-life on two brands complementary food in color, vitamins, and sensory evaluation Abstract   PDF
Vladimír Sýkora, Hana Šulcerová, Michal Mihok, Roman Pytel
 
Vol 6, No 3 (2012): Potravinarstvo INPUT OF CADMIUM FROM SOIL INTO LENTIL AND FABABEAN SEEDS Abstract   PDF
Mária Timoracká, Alena Vollmannová, Dalaram Ismael
 
Vol 10, No 1 (2016): Potravinarstvo Intersection of mycotoxins from grains to finished baking Abstract   PDF
Viera Šottníková, Luděk Hřivna, Iva Burešová, Jan Nedělník
 
Vol 9, No 1 (2015): Potravinarstvo Interspecies and seasonal differences of retinol in dairy ruminant´s milk Abstract   PDF
Lucia Hodulová, Lenka Vorlová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Jan Kuchtík
 
Vol 8, No 1 (2014): Potravinarstvo Lead concentration in meat an meat products of different origin Abstract   PDF
Anetta Lukáčová, Jozef Golian, Peter Massanyi, Grzegorz Formicki
 
Vol 11, No 1 (2017): Potravinarstvo Linseed fibre – effect on composite flour properties and cereal products quality Abstract   PDF
Marie Hrušková, Ivan Švec
 
Vol 9, No 1 (2015): Potravinarstvo Lipid oxidation in chicken meat after application of bee pollen extract, propolis extract and probiotic in their diets Abstract   PDF
Marek Bobko, Peter Haščík, Alica Bobková, Adriana Pavelková, Jana Tkáčová, Lenka Trembecká
 
Vol 9, No 1 (2015): Potravinarstvo Liquid chromatographic determination of polyphenenols in czech beers during brewing proces Abstract   PDF
Chunsriimyatav Ganbaatar, Vlastimil Kubáň, Stanislav Kráčmar, Pavel Valášek, Miroslav Fišera, Ignác Hoza
 
Vol 8, No 1 (2014): Potravinarstvo Low administration of bee pollen in the diet affects qualitative histological characteristics of bone in male rats Abstract   PDF
Monika Martiniaková, Ivana Boboňová, Radoslav Omelka, Hana Ďúranová, Ramona Babosová, Robert Stawarz, Róbert Toman
 
Vol 10, No 1 (2016): Potravinarstvo Lunasin detection in coloured wheat genotype Abstract   PDF
Milan Chňapek, Dušan Siman, Zdenka Gálová
 
Vol 8, No 1 (2014): Potravinarstvo Lutein in food supplements available on the markets of the Viszegrad countries Abstract   PDF
Miroslav Šivel, Miroslav Fišera, Bořivoj Klejdus, Stanislav Kráčmar, Vlastimil Kubáň, Jozef Golian, Blanka Svobodová
 
Vol 7, No 1 (2013): Potravinarstvo Measurement of the Residual Gases O2 and CO2 in Meat Products Packed in Modified Atmosphere Abstract   PDF
Jozef Čapla, Peter Zajác, Jozer Čurlej, Ľubomír Lopašovský, Vladimír Vietoris
 
Vol 4, No 3 (2010): Potravinarstvo METHODS FOR FISH SPECIES IDENTIFICATION IN FOOD PRODUCTS Abstract   PDF
Pavol Bajzík, Jozef Golian, Radoslav Židek, Jozef Čapla, Ľubomír Belej, Matúš Ondrejka, Ľubica Mrázová, Lenka Maršálková
 
Vol 11, No 1 (2017): Potravinarstvo Methylxanthines and catechines in different teas (Camellia sinensis L. Kuntze) – influence on antioxidant properties Abstract   PDF
Július Árvay, Martin Hauptvogl, Eva Ivanišová, Ivana Tirdiľová, Miroslava Hrstková, Daniel Bajčan, Peter Lazor
 
Vol 5, No 2 (2011): Potravinarstvo MICROBIAL BIOFILMS PRODUCED BY PSEUDOMONAS FLUORESCENS ON SOLID SURFACES Abstract   PDF
Jozef Čapla, Peter Zajác, Jozef Golian, Pavol Bajzík, Lucia Zeleňáková, Vladimír Vietoris, Dagmar Kozelová
 
Vol 9, No 1 (2015): Potravinarstvo Microbial contamination of spices used in production of meat products Abstract   PDF
Marcela Klimešová, Jiří Horáček, Michal Ondřej, Ivan Manga, Ivana Koláčková, Ludmila Nejeschlebová, Antonín Ponížil
 
Vol 5, No 1 (2011): Potravinarstvo MICROBIAL QUALITY OF HONEY MIXTURE WITH POLLEN Abstract   PDF
Vladimíra Kňazovická, Miroslava Kačániová, Mária Dovičičová, Martin Melich, Miriam Kadási-Horáková, Zuzana Barboráková, Ján Mareček
 
Vol 6, No 4 (2012): Potravinarstvo MICROBIAL STATUS AND QUALITY OF RABBIT MEAT AFTER RABBITS FEED SUPPLEMENTATION WITH PHYTO-ADDITIVES Abstract   PDF
Monika Pogány Simonová, Andrea Lauková, Ľubica Chrastinová, Renáta Szabóová, Viola Strompfová
 
Vol 10, No 1 (2016): Potravinarstvo Microbiological and chemical quality of fresh and frozen whole trout and trout fillets Abstract   PDF
Peter Popelka, Pavlína Jevinová, Slavomír Marcinčák
 
Vol 10, No 1 (2016): Potravinarstvo Microbiological evaluation of fish Abstract   PDF
Olga Cwiková
 
Vol 8, No 1 (2014): Potravinarstvo Microbiological evaluation of poultry sausages stored at different temperatures Abstract   PDF
Simona Kunová, Alica Bobková, Ľubomír Lopašovský, Miroslava Kačániová
 
Vol 11, No 1 (2017): Potravinarstvo Microbiological quality of chicken breast meat after application of thyme and caraway essential oils Abstract   PDF
Simona Kunová, Lucia Zeleňáková, Ľubomír Lopašovský, Martin Mellen, Jozef Čapla, Peter Zajác, Miroslava Kačániová
 
Vol 10, No 1 (2016): Potravinarstvo Microbiological quality of chicken thighs meat after four essential oils combination, EDTA and vaccum packing Abstract   PDF
Miroslava Kačániová, Margarita Terentjeva, Czeslaw Puchalski, Jana Petrová, Jana Hutková, Attila Kántor, Martin Mellen, Juraj Čuboň, Peter Haščík, Maciej Kluz, Rafal Kordiaka, Simona Kunová
 
Vol 8, No 1 (2014): Potravinarstvo Microbiological quality of egg liquid products Abstract   PDF
Olga Cwiková, Šárka Nedomová
 
Vol 9, No 1 (2015): Potravinarstvo Microbiological quality of smear-ripened cheeses stored in different temperature regimes Abstract   PDF
Olga Cwiková
 
Vol 10, No 1 (2016): Potravinarstvo MicroRNA (miRNA) in food resources and medicinal plant Abstract   PDF
Katarína Ražná, Milan Bežo, Lucia Hlavačková, Jana Žiarovská, Marián Miko, Ján Gažo, Miroslav Habán
 
Vol 9, No 1 (2015): Potravinarstvo Microscopic determination of bamboo fiber in meat products Abstract   PDF
Zdeňka Javůrková, Matej Pospiech, Markéta Zelenková, Josef Kameník, Michaela Petrášová, Bohuslava Tremlová
 
Vol 7, No 1 (2013): Potravinarstvo Microwave milk pasteurization without food safety risk Abstract   PDF
Péter Korzenszky, Péter Sembery, Gábor Géczi
 
Vol 4, No 2 (2010): Potravinarstvo MIGRATION OF PHTHALATES FROM PLASTIC TANK TO VEGETABLE OIL AS A PART OF FEEDING MIXTURES USED FOR CHICKEN BROILERS FATTENING Abstract   PDF
Alžbeta Jarošová, Vlasta Stancová, Jiří Harazim, Pavel Suchý
 
Vol 5, No 1 (2011): Potravinarstvo MINERALS, TRACE ELEMENTS AND FLAVONOIDS CONTENT IN WHITE AND COLOURED KIDNEY BEAN Abstract   PDF
Mária Timoracká, Alena Vollmannová, Dalaram Ismael
 
Vol 10, No 1 (2016): Potravinarstvo Minor lipophilic compounds in edible insects Abstract   PDF
Monika Sabolová, Anna Adámková, Lenka Kouřimská, Diana Chrpová, Jan Pánek
 
Vol 7, No 1 (2013): Potravinarstvo Modeling of Bacillus cereus distribution in pasteurized milk at the time of consumption Abstract   PDF
Pavel Ačai, Ľubomír Valík, Denisa Liptáková, Jana Minarovičová
 
Vol 9, No 1 (2015): Potravinarstvo Modified carbon paste electrode as a tool for the evaluation of oxidative stability of rapeseed oil Abstract   PDF
Simona Žabčíková, Libor Červenka
 
Vol 10, No 1 (2016): Potravinarstvo Molecular characterization of rye cultivars Abstract   PDF
Želmíra Balážová, Lenka Petrovičová, Zdenka Gálová, Martin Vivodík Vivodík
 
Vol 6, No 1 (2012): Potravinarstvo MOLECULAR PROPERTIES OF SELECTED POLYSACCHARIDES DETERMINED BY SEC CHROMATOGRAPHY AND THEIR IMPACT ON WATER ABSORPTION OF WHEAT FLOUR Abstract   PDF
Marián Tokár, Krzysztof Buksa, Halina Gambuś, Tatiana Bojňanská, Eva Ivanišová
 
Vol 11, No 1 (2017): Potravinarstvo Molecular variability of oat based on gene specific markers Abstract   PDF
Želmíra Balážová, Zdenka Gálová, Martin Vivodík, Lenka Petrovičová, Radomíra Hornyák Gregáňová
 
Vol 6, No 1 (2012): Potravinarstvo MONITORING OF A GLUTEN CONTENT IN SELECTED MEAT PRODUCTS FROM THREE BIGGEST MEAT PRODUCERS IN SLOVAKIA Abstract   PDF
Marcel Mati, Ladislav Staruch
 
Vol 8, No 1 (2014): Potravinarstvo Monitoring of color and pH in muscles of pork leg (m. adductor and m. semimembranosus) Abstract   PDF
Martina Bednářová, Josef Kameník, Alena Sláková, Zdeněk Pavlík, Bohuslava Tremlová
 
Vol 5, No 4 (2011): Potravinarstvo MONITORING OF GENETIC DIVERSITY IN FARMED DEER POPULATIONS USING MICROSATELLITE MARKERS Abstract   pdf
Lenka Maršálková, Ľubomír Belej, Pavol Bajzík, Jaroslav Pokorádi
 
Vol 8, No 1 (2014): Potravinarstvo Morphological and antioxidant characteristics of quince (Cydonia oblonga Mill.) and chinese quince fruit (Pseudocydonia sinensis Schneid.) Abstract   PDF
Anton Monka, Olga Grygorieva, Peter Chlebo, Ján Brindza
 
Vol 5, No 3 (2011): Potravinarstvo MORPHOLOGICAL AND ORGANOLEPTIC FRUIT PROPERTIES OF VARIOUS PERSIMMON SPECIES (DIOSPYROS SPP.) Abstract   PDF
Oľga Grygorieva, Ján Brindza, Vladimir Vietoris, Lucia Kucelová, Dezider Tóth, Vlasta Abraham, Miroslava Hricová
 
Vol 5, No 4 (2011): Potravinarstvo MORPHOLOGICAL AND ORGANOLEPTIC NATURE OF ZIZIPHUS JUJUBA MILL. Abstract   pdf
Ján Brindza, Margita Karmatovská, Olga Grygorieva, Vladimír Vietoris, Lucia Kucelová, Gabriela Erdélyová
 
Vol 7, No 1 (2013): Potravinarstvo Morphological, biochemical and sensory characteristics of black mulberry fruits (Morus nigra L.) Abstract   PDF
Ján Brindza, Lucia Kucelová, Andrej Sinica, Beáta Stehlíková, Marcela Čuláková
 
Vol 8, No 1 (2014): Potravinarstvo Morphological characteristic of fruit, drupes and seeds genotypes of Ziziphus jujuba Mill. Abstract   PDF
Olga Grygorieva, Vlasta Abrahamová, Margarita Karnatovská, Roman Bleha, Ján Brindza
 
Vol 5, No 2 (2011): Potravinarstvo MORPHOLOGY AND SENSORY EVALUATION OF TRADITIONAL PRODUCTS FROM DIFFERENT LANDRACES OF PUMPKIN (CUCURBITA SPP.) Abstract   PDF
Ján Brindza, Vladimír Vietoris, Lucia Kucelová, Maria Fil, Radovan Ostrovský, Eva Gondová
 
Vol 11, No 1 (2017): Potravinarstvo Morphometric characteristics of sweet chestnut (Castanea sativa Mill.) fruits Abstract   PDF
Oľga Grygorieva, Svitlana Klymenko, Ján Brindza, Zuzana Schubertová, Nataliia Nikolaieva, Jana Šimková
 
Vol 5, No 4 (2011): Potravinarstvo MULTIVARIATE GEOGRAPHICAL CHARACTERISATION OF SLOVAK FRUIT DISTILLATES THROUGH MINERAL ELEMENTS PROFILE Abstract   pdf
Mária Koreňovská, Milan Suhaj
 
Vol 9, No 1 (2015): Potravinarstvo Mycobiota of Slovak wine grapes with emphasis on Aspergillus and Penicillium species in the small carpathian area Abstract   PDF
Soňa Felšöciová, Dana Tančinová, Ľubomír Rybárik, Zuzana Mašková, Miroslava Kačániova
 
Vol 11, No 1 (2017): Potravinarstvo Mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the south slovak wine region Abstract   PDF
Soňa Felšöciová, Dana Tančinová, Ľubomír Rybárik, Zuzana Mašková
 
Vol 8, No 1 (2014): Potravinarstvo Mycobiota of spices and aromatic herbs Abstract   PDF
Dana Tančinová, Michal Mokrý, Zuzana Barboráková, Zuzana Mašková
 
Vol 5, No 4 (2011): Potravinarstvo NATURAL SURFACTANTS AND THEIR USE IN FOOD INDUSTRY Abstract   pdf
Lenka Tmáková, Stanislav Sekretár, Štefan Schmidt, Jarmila Hlásniková, Lenka Vrbiková, František Kreps
 
Vol 4, No 3 (2010): Potravinarstvo NEW METHODOLOGIES FOR BIOFILMS CONTROL IN FOOD INDUSTRY Abstract   PDF
Jozef Čapla, Peter Zajác, Vladimír Vietoris, Pavol Bajzík
 
Vol 11, No 1 (2017): Potravinarstvo Nitrate and nitrite contents in in the private ground water wells Abstract   PDF
Mária Angelovičová, Zuzana Szabóová, Jana Tkáčová, Marek Angelovič
 
Vol 6, No 3 (2012): Potravinarstvo NUTIRTION LABELLING OF FOOD AND ALLERGEN IN FOOD Abstract   PDF
Ondrej Revák, Jozef Golian
 
Vol 5, No 2 (2011): Potravinarstvo NUTRIGENOMIC ANALYSIS OF C677T MUTATION OF MTHFR GENE IN SLOVAK POPULATION Abstract   PDF
Radoslav Židek, Jozef Golian, Jozef Bulla
 
Vol 5, No 2 (2011): Potravinarstvo NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS Abstract   PDF
Ľubica Mrázová, Radoslav Židek, Mária Angelovičová, Jana Tkáčová, Martin Kliment, Martin Kráľ, Pavol Bajzík
 
Vol 10, No 1 (2016): Potravinarstvo Nutrition interventions in patients with Crohn´s disease Abstract   PDF
Eva Beňová, Mária Boledovičová, Erika Krištofová, Ľuboslava Pavelová
 
Vol 5, No 3 (2011): Potravinarstvo NUTRITIONAL STATUS OF SUBJECTS WITH DOMINANT PLANT FOOD CONSUMPTION Abstract   PDF
Marica Kudlackova, Martina Valachovičová, Katarína Babinská, Pavel Blažíček, Viera Spoustová, Viera Pauková
 
Vol 6, No 3 (2012): Potravinarstvo NUTRITIONAL AND HEALTH BENEFITS OF BUCKWHEAT Abstract   PDF
Martina Danihelová, Ernest Šturdík
 
Vol 11, No 1 (2017): Potravinarstvo Nutritional and toxicological composition analysis of selected cassava processed products Abstract   PDF
Kuda Dewage Supun Charuni Nilangeka Rajapaksha, Madame Arachchige Dulan Somendrika, Indira Wickramasinghe
 
Vol 10, No 1 (2016): Potravinarstvo Nutritional valuse of edible coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared reared in the Czech Republic Abstract   PDF
Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Martin Kulma, Jiří Mlček
 
Vol 7, No 1 (2013): Potravinarstvo Occurence of antibiotic resistant enterococci on skin of teats and teat cups of milking machine Abstract   PDF
Anna Krebs Artimová, Viera Ducková, Miroslav Kročko
 
Vol 8, No 1 (2014): Potravinarstvo Occurrence and antimicrobial resistance of Staphylococcus aureus in bulk tank milk and milk filters Abstract   PDF
Kateřina Bogdanovičová, Alena Skočková, Zora Šťástková, Renáta Karpíšková
 
Vol 9, No 1 (2015): Potravinarstvo Occurrence of Enterococcus spp. isolated from the milk and milk products Abstract   PDF
Ines Lačanin, Marta Dušková, Iva Kladnická, Renáta Karpíšková
 
Vol 6, No 2 (2012): Potravinarstvo OCCURRENCE OF SOME PATHOGENITY FACTORS IN COAGULASE NEGATIVE STAPHYLOCOCCI ISOLATED FROM MASTITIS MILK IN DAIRY COWS Abstract   PDF
Milan Vasiľ, Juraj Elečko, František Zigo, Zuzana Farkašová
 
Vol 5, No 2 (2011): Potravinarstvo OFFICIAL CONTROLS OF FOODSTUFFS – CONTAMINATION OF CEREALS BY MYCOTOXINS OF THE GENUS FUSARIUM AND OCHRATOXIN A. Abstract   PDF
Jaroslav Remža, Jozef Bíreš, Mária Matúšová, Magdaléna Lacko-Bartošová
 
Vol 7, No 1 (2013): Potravinarstvo Oilseed rape as feedstock for biodiesel production in relation to the environment and human health Abstract   PDF
Michal Angelovič, Zdenko Tkač, Marek Angelovič
 
Vol 5, No 3 (2011): Potravinarstvo OPTIMALISATION OF SPECIES IDENTIFICATION OF COMMON CARP (CYPRINUS CARPIO) USING SYBR® GREEN I REAL-TIME PCR METHOD Abstract   PDF
Pavol Bajzík, Radoslav Židek, Jozef Golian, Ľubomír Belej, Jozef Čapla, Lenka Maršálková, Ondrej Revák
 
Vol 11, No 1 (2017): Potravinarstvo Oral and intramuscular application of cyanogenic glycoside amygdalin did not induce changes in haematological profile of male rabbits Abstract   PDF
Katarína Zbyňovská, Marek Halenár, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Peter Čupka, Eva Tušimová, Anton Kováčik, Eduard Kolesár, Jozef Valuch, Adriana Kolesarova
 
Vol 8, No 1 (2014): Potravinarstvo Organic and conventional production in Slovakia: Comparison of selected managerial and financial indicators Abstract   PDF
Jana Kozáková, Drahoslav Lančarič, Radovan Savov, Marián Tóth
 
Vol 5, No 3 (2011): Potravinarstvo ORGANIC PRODUCTS, CONSUMER BEHAVIOR ON MARKET AND EUROPEAN ORGANIC PRODUCT MARKET SITUATION Abstract   PDF
Dagmar Kozelová, Ladislav Mura, Eva Matejková, Ľubomír Lopašovský, Vladimír Vietoris, Andrea Mendelová, Magdaléna Bezáková, Marcela Chreneková
 
Vol 9, No 1 (2015): Potravinarstvo Oxidative stability of chicken meat after propolis extract application in their diets Abstract   PDF
Marek Bobko, Miroslav Kročko, Peter Haščík, Alica Bobková
 
Vol 9, No 1 (2015): Potravinarstvo Oxidative stability of chicken meat during storage influenced by the feeding of alfalfa meal Abstract   PDF
Jana Tkáčová, Mária Angelovičová, Peter Haščík, Marek Bobko
 
Vol 10, No 1 (2016): Potravinarstvo Oxidative stability of chicken’s breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment Abstract   PDF
Adriana Pavelková, Marek Bobko, Peter Haščík, Miroslava Kačániová, Jana Tkáčová
 
Vol 4, No 3 (2010): Potravinarstvo OXIDATIVE STABILITY OF CHILLED CHICKEN MEAT AFTER FEEDING OF SELECTED PLANTS Abstract   PDF
Slavomír Marcinčák, Peter Popelka, Jana Šimková, Dana Marcinčáková, Mária Martonová
 
Vol 9, No 1 (2015): Potravinarstvo Oxidative stability of cnicken thigh meat after treatment of abies alba essential oil Abstract   PDF
Adriana Pavelková, Marek Bobko, Peter Haščík, Miroslava Kačániová, Jana Tkáčová
 
Vol 9, No 1 (2015): Potravinarstvo Oxidative stability of fatty acid alkyl esters: a review. Abstract   PDF
Michal Angelovič, Juraj Jablonický, Zdenko Tkáč, Marek Angelovič
 
Vol 7, No 1 (2013): Potravinarstvo Perception of basic tastes and threshold sensitivity during testing of selected judges Abstract   PDF
Petra Barborová, Jana Jančovičová, Peter Zajác, Jozef Čapla, Vladimír Vietoris
 
Vol 5, No 1 (2011): Potravinarstvo PERCEPTION OF BIO-FOOD LABELING BY CONSUMERS IN SLOVAKIA Abstract   PDF
Dagmar Kozelová, Peter Zajác, Eva Matejková, Lucia Zeleňáková, Ľubomír Lopašovský, Ladislav Mura, Jozef Čapla, Vladimír Vietoris
 
Vol 10, No 1 (2016): Potravinarstvo Perception of wine labels by generation Z: eye-tracking experiment Abstract   PDF
Stanislav Mokrý, Nada Birčiaková, Tereza Slováčková, Jana Stávková, Ľudmila Nagyová
 
Vol 5, No 2 (2011): Potravinarstvo PERSISTENCE OF L. MONOCYTOGENES VERSUS ADHERENCE ON SOLID SURFACE Abstract   PDF
Janka Koreňová, Katarína Oravcová
 
Vol 9, No 1 (2015): Potravinarstvo Phthalate migration from packaging materials into food Abstract   PDF
Soňa Bogdanovičová, Alžbeta Jarošová
 
Vol 10, No 1 (2016): Potravinarstvo Phthalates in meat products in dependence on the fat content Abstract   PDF
Alžbeta Jarošová, Soňa Bogdanovičová
 
Vol 11, No 1 (2017): Potravinarstvo Physico-chemical characterisation of Slovak wines Abstract   PDF
Barbora Lapčíková, Lubomír Lapčík, Jana Hupková
 
Vol 6, No 2 (2012): Potravinarstvo PHYSICOCHEMICAL PROPERTIES OF STARCH-MALTODEXTRIN AND STARCH-MALTODEXTRIN-GLUCOSE SYSTEMS Abstract   PDF
Joanna Sobolewska-Zielińska, Magdalena Grzelak, Teresa Fortuna
 
Vol 4, No 2 (2010): Potravinarstvo PHYSICOCHEMICAL QUALITY OF SELECTED STRAWBERRY JAMS WITH FRUCTOSE Abstract   PDF
Dorota Gałkowska, Teresa Fortuna, Weronika Prochwicz Zagórska
 
Vol 9, No 1 (2015): Potravinarstvo Phytoestrogens dietary intake and health status of retiree from middle-notrh Slovakia region Abstract   PDF
Jozef Čurlej, Radoslav Židek, Ľubomír Belej, Peter Zajác, Jozef Čapla
 
Vol 10, No 1 (2016): Potravinarstvo Placing of aroma compounds by food sales promotion in chosen services business Abstract   PDF
Jakub Berčík, Johana Palúchová, Vladimir Vietoris, Elena Horská
 
Vol 10, No 1 (2016): Potravinarstvo Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods Abstract   PDF
Jiří Mlček, Tünde Juríková, Soňa Škrovánková, Marcela Paličková, Jana Orsavová, Ladislava Mišurcová, Irena Hlaváčová, Jiří Sochor, Daniela Sumczynski
 
Vol 6, No 3 (2012): Potravinarstvo POLYPHENOLIC CONTENT AND ANTIOXIDATIVE ACTIVITY OF WINES FROM THE SOBRANCE WINE REGION Abstract   PDF
Eva Špakovská, Slavomír Marcinčák, Martin Bača, Peter Turek
 
Vol 11, No 1 (2017): Potravinarstvo Polyphenols and phenolic acids in sweet potato (Ipomoea batatas L.) roots Abstract   PDF
Janette Musilová, Judita Bystrická, Július Árvay, Ľuboš Harangozo
 
Vol 11, No 1 (2017): Potravinarstvo Polyphenols content and antioxidant activity of paprika and pepper spices Abstract   PDF
Soňa Škrovánková, Jiří Mlček, Jana Orsavová, Tűnde Juríková, Pavla Dřímalová
 
Vol 4, No 4 (2010): Potravinarstvo POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW Abstract   PDF
Mária Timoracká, Alena Vollmannová, Judita Bystrická
 
Vol 7, No 1 (2013): Potravinarstvo Position of folic acid in fortification of nutrition in neonatal period Abstract   PDF
Tatiana Žikavská, Ingrid Brucknerová
 
Vol 10, No 1 (2016): Potravinarstvo Possibilities of microscopic detection of isolated porcine proteins in model meat products Abstract   PDF
Michaela Petrášová, Eliška Zichová, Matej Pospiech, Bohuslava Tremlová, Zdeňka Javůrková
 
Vol 11, No 1 (2017): Potravinarstvo Possible consequences of the sucrose replacement by a fructose-glucose syrup Abstract   PDF
Judit Süli, Ingrid Hamarová, Anna Sobeková
 
Vol 5, No 2 (2011): Potravinarstvo POTENTIAL OF CEREALS AND PSEUDOCEREALS FOR LACTIC ACID FERMENTATIONS Abstract   PDF
Monika Kocková, Ľubomír Valík
 
Vol 9, No 1 (2015): Potravinarstvo Potential probiotic properties of Lactobacilli isolated from goat´s milk Abstract   PDF
Martin Tomáška, Maroš Drončovský, Lýdia Klapáčová, Anna Slottová, Miroslav Kološta
 
Vol 7, No 1 (2013): Potravinarstvo Preparation and characteristics of beta-glucan concentrate from brewer's yeast as the additive substance in foods Abstract   PDF
Mária Kováčová, Ladislav Dodok, Livia Žofajová, Ľubomír Mikuš
 
Vol 11, No 1 (2017): Potravinarstvo Preparation of malts for production of special beers Abstract   PDF
Hana Kábelová-Ficová, Kráčmar Stanislav, Tomáš Gregor, Miroslav Fišera, Jozef Golian, Vlastimil Kubáň, Tomáš Šopík
 
Vol 4, No 2 (2010): Potravinarstvo PRESENCE OF ENTEROCOCCI IN COW MILK AND THEIR ANTIBIOTIC RESISTANCE Abstract   PDF
Jana Fabianová, Viera Ducková, Margita Čanigová, Miroslav Kročko
 
Vol 5, No 3 (2011): Potravinarstvo PRESENCE OF S. AUREUS AND ENTEROCOCCUS SPP. IN GOAT´S CHEESE AND THEIR ANTIBIOTIC RESISTANCE Abstract   PDF
Lucia Poľáková, Eva Dudrikova, Juraj Gallo
 
Vol 10, No 1 (2016): Potravinarstvo Prevalence of pathogenic Yersinia enterocolitica in minced meat, pig tongues and hearts at the retail level in the Czech Republic detected by real time PCR Abstract   PDF
Alena Lorencova, Michal Slany
 
Vol 4, No 2 (2010): Potravinarstvo PREVALENCE OF STAPHYLOCOCCUS AUREUS IN FISH PROCESSING FACTORY Abstract   PDF
Karine Grigoryan, Grigor Badalyan, Djulietta Andriasyan
 
Vol 11, No 1 (2017): Potravinarstvo Principal component analysis of sensory properties of chicken breast muscle supplemented with different feed additives Abstract   PDF
Peter Haščík, Lenka Trembecká, Tomáš Fekete, Juraj Čuboň, Marek Bobko, Miroslav Kročko
 
Vol 5, No 1 (2011): Potravinarstvo PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY Abstract   PDF
Tatiana Bojňanská, Marek Bennár, Helena Frančáková, Marián Tokár
 
Vol 8, No 1 (2014): Potravinarstvo Production of enterotoxins of Staphylococcus spp. isolated from samples of sheep milk Abstract   PDF
František Zigo, Milan Vasiľ, Juraj Elečko, Martin Lapin, Zuzana Farkašova
 
Vol 9, No 1 (2015): Potravinarstvo Production of T-2 toxin and deoxynivalenol in the presence of different disinfectants Abstract   PDF
Dana Hrubošová, Jarmila Vytřasová, Iveta Brožková
 
Vol 9, No 1 (2015): Potravinarstvo Properties and nutritional value of wheat bread enriched by hemp products Abstract   PDF
Ivan Švec, Marie Hrušková
 
Vol 4, No 3 (2010): Potravinarstvo PROTEIN AND FAT IN BREAST MUSCULES OF BROILERS IN APPLICATION WELFARE PRINCIPLES IN PRACTICAL CONDITIONS Abstract   PDF
Ján Medveď, Mária Angelovičová
 
Vol 4, No 4 (2010): Potravinarstvo PROTEINS OF POTATOES IN RELATION TO THE CONTENT OF CADMIUM IN THEIR TUBERS Abstract   PDF
Janette Musilová, Judita Bystrická
 
Vol 9, No 1 (2015): Potravinarstvo Qualitative and quantitative characteristics of Serbian tomato varieties grown in conditions of Slovak republic Abstract   PDF
Alena Andrejiová, Alžbeta Hegedüsová, Ivana Mezeyová, Miroslav Marták, Miroslav Šlosár
 
Vol 9, No 1 (2015): Potravinarstvo Qualitative parameters of non-traditional types of vegetables Abstract   PDF
Eva Kudrnáčová, Lenka Kouřimská
 
Vol 7, No 1 (2013): Potravinarstvo Quality and availability of organic foods by Slovak consumers Abstract   PDF
Dagmar Kozelová, Vladimír Vietoris, Martina Fikselová
 
Vol 6, No 2 (2012): Potravinarstvo QUALITY AND SAFETY OF RAW COW’S MILK IN SLOVAKIA IN 2011 Abstract   PDF
Peter Zajác, Martin Tomáška, Anna Murárová, Jozef Čapla, Jozef Čurlej
 
Vol 10, No 1 (2016): Potravinarstvo Quality assessment of juice prepared from different varieties of currant (Ribes L.) Abstract   PDF
Andrea Mendelová, Ľubomír Mendel, Tomáš Krajčovič, Peter Czako, Ján Mareček, Helena Frančáková
 
Vol 11, No 1 (2017): Potravinarstvo Quality changes of long-life foods during three-month storage at different temperatures Abstract   PDF
Zuzana Bubelová, Michaela Černíková, Leona Buňková, Jaroslav Talár, Václav Zajíček, Pavel Foltin, František Buňka
 
Vol 11, No 1 (2017): Potravinarstvo Quality determination of vegetable oils used as an addition to fermented meat products with different starter cultures Abstract   PDF
Hana Šulcerová, Tomáš Gregor, Radka Burdychová
 
Vol 9, No 1 (2015): Potravinarstvo Quality evaluation of Korbačik cheese Abstract   PDF
Juraj Čuboň, Simona Kunová, Miroslava Kačániová, Peter Haščík, Marek Bobko, Ondřej Bučko, Jana Petrová, Petronela Cviková
 
Vol 4, No 4 (2010): Potravinarstvo QUALITY OF BROILER´S PRODUCTION ON THE FARM IN THE APPLICATION OF WELFARE Abstract   PDF
Ján Medveď, Mária Angelovičová
 
Vol 4, No 3 (2010): Potravinarstvo QUALITY OF HEMP SEED OIL DEPENDING ON ITS OBTAINING Abstract   PDF
Ivana Poustkova, Luboš Babička, Lenka Kouřimská, Gabriela Siegrová, Ladislav Staruch
 
Vol 9, No 1 (2015): Potravinarstvo Quality of meat of rabbits after application of epicatechin and patulin Abstract   PDF
Anna Kalafová, Jozef Bulla, Ondrej Bučko, Jana Emrichová, Katarína Zbyňovská, Peter Petruška, Monika Schneidgenová, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Martin Mellen, Marcela Capcarová
 
Vol 11, No 1 (2017): Potravinarstvo Quality parameters of curd Abstract   PDF
Roman Pytel, Šárka Nedomová, Vojtěch Kumbár, Libor Kilián
 
Vol 6, No 4 (2012): Potravinarstvo QUANTIFICATION OF GENETICALLY MODIFIED MAIZE MON 810 IN PROCESSED FOODS Abstract   PDF
Eva Bergerová, Zuzana Godálová, Peter Siekel
 
Vol 6, No 2 (2012): Potravinarstvo QUANTITATIVE AND STRUCTURAL CHANGES OF TESTIS AND SEMEN QUALITY PARAMETERS CHANGES CAUSED BY PERORAL ADMINISTRATION OF DIAZINON IN RATS Abstract   PDF
Michal Cabaj, Róbert Toman, Mária Adamkovičová, Peter Massányi, Branislav Šiška, Norbert Lukáč, Jozef Golian, Svätoslav Hluchý
 
Vol 9, No 1 (2015): Potravinarstvo Quantitative indicators of fruit and vegetable consumption Abstract   PDF
Dagmar Kozelová, Dana Országhová, Milan Fiľa, Zuzana Čmiková
 
Vol 11, No 1 (2017): Potravinarstvo Quantitative Real-time PCR detection of putrescine-producing Gram-negative bacteria Abstract   PDF
Kristýna Maršálková, Khatantuul Purevdorj, Petra Jančová, Hana Pištěková, Leona Buňková
 
Vol 10, No 1 (2016): Potravinarstvo Quercetin-induced changes in femoral bone microstructure of adult male rabbits Abstract   PDF
Ramona Babosová, Radoslav Omelka, Hana Ďúranová, Veronika Kováčová, Martina Lukáčová, Marcela Capcarová, Monika Martiniaková
 
Vol 10, No 1 (2016): Potravinarstvo RAPD analysis of the genetic polymorphism in european wheat genotypes Abstract   PDF
Tímea Kuťka Hlozáková, Zdenka Gálová, Edita Gregová, Martin Vivodík, Želmíra Balážová, Dana Miháliková
 
Vol 10, No 1 (2016): Potravinarstvo Redistribution of mineral elements in wheat grain when applying the complex enzyme preparations based on phytase Abstract   PDF
Elena Kuznetsova, Ludmila Cherepnina, Svetlana Motyleva, Ján Brindza
 
Vol 10, No 1 (2016): Potravinarstvo Relation between selected nutrients in the chicken meat depending on phytogenic feed additives Abstract   PDF
Mária Angelovičová, Martin Mellen, Ondřej Bučko, Jana Tkáčová, Jozef Čapla, Peter Zajác, Marek Angelovič
 
Vol 8, No 1 (2014): Potravinarstvo Relations between must clarification and organoleptic attributes of wine varietes Abstract   PDF
Vladimír Vietoris, Peter Czako, Andrea Mendelová, Zuzana Remeňová, Marek Závracký
 
Vol 7, No 1 (2013): Potravinarstvo Relationship between mastitis causative pathogens and somatic cell counts in dairy cows Abstract   PDF
Sharaf Eldeen Abu Baker Idriss, Vladimír Tančin, Vladimír Foltys, Katarína Kirchnerová, Dana Tančinová, Martina Vršková
 
Vol 5, No 4 (2011): Potravinarstvo RELATIONSHIP RATIONAL NUTRITION FOR THE RISK OF CANCER OF THE BREAST IN THE FEMALE POPULATION IN SLOVAKIA Abstract   pdf
Michaela Tirpáková, Viera Lovayová
 
Vol 5, No 1 (2011): Potravinarstvo RELATIONSHIPS AMONG PROCESSING AND RHEOLOGIC PARAMETERS DURING WHEAT DOUGH MIXING AND THEIR ASSETS FOR THE INDUSTRIAL PROCESSING Abstract   PDF
Boris Žitný, Ladislav Haris, Zdenka Muchová, Miriam Líšková
 
Vol 9, No 1 (2015): Potravinarstvo Rep-PCR typing of Staphylococcus spp. strains in meat paste production line and identification of their origin Abstract   PDF
Ivan Manga, Marcela Klimešová, Jiří Horáček, Ivana Koláčková, Marie Bjelková, Antonín Ponížil, Ludmila Nejeschlebová
 
Vol 10, No 1 (2016): Potravinarstvo Research And Practice: Quantification Of Raw And Heat-Treated Cow Milk in Sheep Milk, Cheese And Bryndza By ELISA Method Abstract   PDF
Lucia Zeleňáková, Radoslav Židek, Margita Čanigová, Jana Žiarovská, Peter Zajác, Lenka Maršálková, Martina Fikselová, Jozef Golian
 
Vol 5, No 4 (2011): Potravinarstvo RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF THE EXTRACTION OF FLAX (LINUM USITATISSIMUM) SEED OIL Abstract   pdf
Miroslav Ondrejovič, Daniela Chmelová, Tibor Maliar
 
Vol 10, No 1 (2016): Potravinarstvo Risk elements in selected types of vegetables Abstract   PDF
Ľuboš Harangozo
 
Vol 10, No 1 (2016): Potravinarstvo Risk of agricultural production in russian orel region Abstract   PDF
Marián Tóth, Vladislav Matveev, Andrea Boháčiková
 
Vol 10, No 1 (2016): Potravinarstvo Risk of contamination of wild berries from upper Orava region by cadmium Abstract   PDF
Stanislav Zupka, Alena Vollmannová, Ľuboš Harangozo, Marek Slávik, Michal Medvecký
 
Vol 7, No 1 (2013): Potravinarstvo Safety and fortification with folic acid in neonatal period Abstract   PDF
Tatiana Žikavská, Ingrid Brucknerová
 
Vol 10, No 1 (2016): Potravinarstvo Scientific basis of use of fruits Coriandrum sativum L. In food technologies Abstract   PDF
Natalia Frolova, Olga Korablova
 
Vol 9, No 1 (2015): Potravinarstvo Seed protein electrophoresis for identification of oat registered cultivars Abstract   PDF
Edita Gregova, Svetlana Šliková, Peter Hozlár
 
Vol 11, No 1 (2017): Potravinarstvo Selected parameters of arabica coffee quality affected by its geographical origin Abstract   PDF
Alica Bobková, Martina Fikselová, Marek Šnirc
 
Vol 9, No 1 (2015): Potravinarstvo Selected parameters of quality and safety of herbal tea Abstract   PDF
Alica Bobková, Martina Fikselová, Marek Bobko, Ľubomír Lopašovský, Tomáš Tóth, Lucia Zeleňáková
 
Vol 6, No 1 (2012): Potravinarstvo SELECTED PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM RAW COW'S MILK Abstract   PDF
Jana Bezeková, Monika Lavová, Miroslav Kročko, Margita Čanigová
 
Vol 10, No 1 (2016): Potravinarstvo Selected technological properties and antibiotic resistance of enterococci isolated from milk Abstract   PDF
Margita Čanigová, Viera Ducková, Monika Lavová, Jana Bezeková, Miroslav Kročko
 
Vol 9, No 1 (2015): Potravinarstvo Selenium content increasing in the seeds of garden pea after foliar biofortification Abstract   PDF
Alžbeta Hegedüsová, Ivana Mezeyová, Ondrej Hegedűs, Janette Musilová, Oleg Paulen
 
Vol 4, No 4 (2010): Potravinarstvo SENSITIVY TO ANTIBIOTICS IN STRAINS OF S. AUREUS ISOLATED FROM COW´S MILK Abstract   PDF
Jana Pukáčová, Lucia Poľaková, Eva Dudriková
 
Vol 7, No 1 (2013): Potravinarstvo Sensory evaluation for broiler meat after addition Slovak bee pollen in their feed mixture Abstract   PDF
Peter Haščík, Ibrahim Omer Elamin Elimam, Jozef Garlík, Marek Bobko, Miroslav Kročko
 
Vol 8, No 1 (2014): Potravinarstvo Sensory evaluation of coob 500 chicken meat after application of different additives in their nutrition Abstract   PDF
Martin Mellen, Adriana Pavelková, Peter Haščík, Marek Bobko, Juraj Čuboň
 
Vol 6, No 1 (2012): Potravinarstvo SENSORY EVALUATION OF FRESH CHEESE TASTE WITH THE ADDITION OF OREGANO Abstract   PDF
Adriana Pavelková, Erika Flimelová, Vladimír Vietoris
 
Vol 6, No 1 (2012): Potravinarstvo SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION Abstract   PDF
Peter Haščík, Jozef Garlík ml., Miroslava Kačániová, Juraj Čuboň, Martin Mellen, Michal Mihok, Ibrahim Omer Eliman Eliman
 
Vol 8, No 1 (2014): Potravinarstvo Sensory quality, colour and oxidative stability of cured cooked ham with propolis extract Abstract   PDF
Miroslav Kročko, Marek Bobko, Ondřej Bučko, Margita Čanigová, Viera Ducková
 
Vol 10, No 1 (2016): Potravinarstvo Shelf life extension and sensory evaluation of birch tree sap using chemical preservatives Abstract   PDF
Maciej Bilek, Vladímir Vietoris, Vojtech Ilko
 
Vol 11, No 1 (2017): Potravinarstvo Somatic cell count in milk of individual lacaune ewes under practical conditions in slovakia: possible effect on milk yield and its composition Abstract   PDF
Vladimír Tančin, Michal Uhrinčať, Lucia Mačuhová, Štefan Baranovič, Martina Vršková
 
Vol 8, No 1 (2014): Potravinarstvo Species identification of enterococci by biochemical test and molecular-genetic methods Abstract   PDF
Monika Lavová, Jana Bezeková, Margita Čanigová, Miroslav Kročko, Konrad Domig
 
Vol 11, No 1 (2017): Potravinarstvo Species of genera Botrytis, Fusarium and Rhizopus on grapes Slovakian origin Abstract   PDF
Dana Tančinová, Zuzana Mašková, Ľubomír Rybárik, Viera Michalová
 
Vol 4, No 2 (2010): Potravinarstvo SPRING BARLEY BREEDING FOR MALTING QUALITY Abstract   PDF
Klára Križanová, Vratislav Psota, Ľudovít Sleziak, Alžbeta Žofajová, Jozef Gubiš
 
Vol 5, No 2 (2011): Potravinarstvo STALING OF BAKERY PRODUCTS Abstract   PDF
Michal Magala, Zlatica Kohajdová, Jolana Karovičová
 
Vol 10, No 1 (2016): Potravinarstvo Start codon targeted (scot) polymorphism reveals genetic diversity in european old maize (zea mays l.) Genotypes Abstract   PDF
Martin Vivodík, Zdenka Gálová, Želmíra Balážová, Lenka Petrovičová
 
Vol 10, No 1 (2016): Potravinarstvo Stereological analysis of pea protein in model samples Abstract   PDF
Zdeňka Javůrková, Matej Pospiech, Michaela Petrášová, Bohuslava Tremlová, Ludmila Luňáková
 
Vol 4, No 2 (2010): Potravinarstvo STRUCTURAL CHANGES IN THE RAT TESTIS CAUSED BY DIAZINON AND SELENIUM Abstract   PDF
Michal Cabaj, Róbert Toman, Mária Adamkovičová, Peter Massányi, Branislav Šiška, Norbert Lukáč, Jozef Golian
 
Vol 5, No 2 (2011): Potravinarstvo STUDIES OF CHOSEN TOXIC ELEMENTS CONCENTRATION IN MULTIFLOWER BEE HONEY Abstract   PDF
Adam Roman, Ewa Popiela
 
Vol 7, No 1 (2013): Potravinarstvo Study of antioxidant activity of natural food supplements Abstract   PDF
Tetyana Lozova
 
Vol 9, No 1 (2015): Potravinarstvo Study of antioxidant and antimicrobial properties of grapevine seeds, grape and rosehip pressing Abstract   PDF
Zuzana Jakubcová, Pavel Horky, Lenka Dostalova, Jiri Sochor, Lenka Tomaskova, Mojmir Baron, Libor Kalhotka, Ladislav Zeman
 
Vol 11, No 1 (2017): Potravinarstvo Study of rheology and friction factor of natural food hydrocolloid gels Abstract   PDF
Vojtěch Kumbár, Šárka Nedomová, Roman Pytel, Libor Kilián, Jaroslav Buchar
 
Vol 11, No 1 (2017): Potravinarstvo Study on fatty acids composition of lipid class in fish oil, proximate analysis and calorie value of kijar in Iran Abstract   PDF
Ali Aberoumand, Narges Mohamedi, Maryem Zemanpoor
 
Vol 7, No 1 (2013): Potravinarstvo Suitability of cereal porridges as substrate for probiotic strain Lactobacillus rhamnosus GG Abstract   PDF
Monika Kocková, Ľubomír Valík
 
Vol 5, No 1 (2011): Potravinarstvo SURFACE GROWTH OF GEOTRICHUM CANDIDUM: EFFECT OF THE ENVIRONMENTAL FACTORS ON ITS DYNAMICS Abstract   PDF
Anna Hudecová, Ľubomír Valík, Denisa Liptáková
 
Vol 10, No 1 (2016): Potravinarstvo Sweet potato (Ipomoea batatas L.) growing in conditions of southern Slovak republic Abstract   PDF
Miroslav Šlosár, Ivana Mezeyová, Alžbeta Hegedüsová, Marcel Golian
 
Vol 9, No 1 (2015): Potravinarstvo Testing of DNA isolation for the identification of hemp Abstract   PDF
Tomáš Vyhnánek, Václav Trojan, Klára Štiasna, Mária Presinszká, Eva Mrkvicová, Luděk Hřivna, Ladislav Havel
 
Vol 4, No 2 (2010): Potravinarstvo TEXTURAL, FLOW AND SENSORY PROPERTIES OF FIVE “FRUZELINA” WITH SOUR CHERRIES Abstract   PDF
Paulina Pająk, Teresa Fortuna, Irena Bojdo Tomasiak
 
Vol 7, No 1 (2013): Potravinarstvo Textural properties of chicken breast treated by different means Abstract   PDF
Jozef Čurlej, Eva Čurlejová, Peter Zajác, Jozef Čapla
 
Vol 7, No 1 (2013): Potravinarstvo Textural properties of selected Slovak cow and sheep products measured by texturometer Abstract   PDF
Mária Angelovičová, Mária Angelovičová, ml.
 
Vol 10, No 1 (2016): Potravinarstvo Texture quality of muskmelons (Cucumis melo L.) From different retailers during storage Abstract   PDF
Alica Bobková, Marek Šnirc, Martin Král, Martina Oštádalová, Jana Pokorná, Tomáš Fekete, Ľubomír Belej
 
Vol 9, No 1 (2015): Potravinarstvo The bacteriological quality of goat and ovine milk Abstract   PDF
Kateřina Bogdanovičová, Alena Skočková, Zora Šťástková, Ivana Koláčková, Renáta Karpíšková
 
Vol 6, No 4 (2012): Potravinarstvo THE CADMIUM INTAKE OF SELECTED LEGUMES IN MODEL CONDITIONS Abstract   PDF
Ľuboš Harangozo, Radovan Stanovič, Július Árvay, Pavol Trebichalský
 
Vol 10, No 1 (2016): Potravinarstvo The changes in biochemical parameters due to wine consumption depending on gender Abstract   PDF
Martina Gažarová, Zuzana Chlebová, Lenka Predná, Peter Chlebo, Marta Habánová
 
Vol 7, No 1 (2013): Potravinarstvo The changes of the polyphenol content and antioxidant activity in potato tubers (Solanum tuberosum L.) due to nitrogen fertilization Abstract   PDF
Janette Musilová, Jaromír Lachman, Judita Bystrická, Zuzana Poláková, Peter Kováčik, Diana Hrabovská
 
Vol 9, No 1 (2015): Potravinarstvo The Chemical Composition of Grape Fibre Abstract   PDF
Jolana Karovičová, Zlatica Kohajdová, Lucia Minarovičová, Veronika Kuchtová
 
Vol 10, No 1 (2016): Potravinarstvo The comparison of biological activity of chocolates made by different technological procedures Abstract   PDF
Lucia Godočiková, Eva Ivanišová, Július Árvay, Jana Petrová, Miroslava Kačániová
 
Vol 4, No 3 (2010): Potravinarstvo THE CONSUMPTION OF ACIDOPHYLUS DRINKS AND YOGURTS IN SELECTED POPULATION OF PUPILS IN YEARS 2004 AND 2008 Abstract   PDF
Marta Habánová, Marta Lorková, Jana Kopčeková
 
Vol 10, No 1 (2016): Potravinarstvo The content of mercury in various types of cereals that were grown in the model conditions Abstract   PDF
Ľuboš Harangozo, Miriam Kopernická, Janette Musilová, Pavol Trebichalský
 
Vol 11, No 1 (2017): Potravinarstvo The content of polyphenols and chosen heavy metals in faba bean (Faba vulgaris Moench) relating to different doses of zinc application Abstract   PDF
Mária Timoracká, Alena Vollmannová, Dalaram S. Ismael
 
Vol 9, No 1 (2015): Potravinarstvo The content of total polyphenols and antioxidant activity in red beetroot Abstract   PDF
Petra Kavalcová, Judita Bystrická, Ján Tomáš, Jolana Karovičová, Ján Kovarovič, Marianna Lenková
 
Vol 11, No 1 (2017): Potravinarstvo The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga mill.) Abstract   PDF
Judita Bystrická, Janette Musilová, Helena Lichtnerová, Marianna Lenková, Ján Kovarovič, Marek Chalas
 
Vol 10, No 1 (2016): Potravinarstvo The content of total polyphenols in different varieties of Solanum tuberosum grow in Spiš area Abstract   PDF
Beáta Volnová, Janette Musilová, Miriama Kopernická, Petra Kavalcová, Ľuboš Harangozo, Michal Medvecký
 
Vol 10, No 1 (2016): Potravinarstvo The economic impact of reduced value added tax rates for groceries Abstract   PDF
Slavomíra Martinková, Anna Bánociová
 
Vol 11, No 1 (2017): Potravinarstvo The effect of calcium and magnesium supplementation on performance and bone strength of broiler chickens Abstract   PDF
Filip Karásek, Hana Štenclová, Ondřej Šťastník, Eva Mrkvicová, Leoš Pavlata, Šárka Nedomová, Ladislav Zeman
 
Vol 4, No 2 (2010): Potravinarstvo THE EFFECT OF CINNAMOMI AETHEROLEUM USED PER OS ON FAT CONTENT IN BROILERS MEAT Abstract   PDF
Daniela Liptaiová, Mária Angelovičová, Kamil Močár, Dávid Štofan
 
Vol 11, No 1 (2017): Potravinarstvo The effect of dha omega-3 feeding in the high yielding holstein herd Abstract   PDF
Juraj Karcol, Radovan Kasarda, Milan Šimko, Ondrej Hanušovský
 
Vol 9, No 1 (2015): Potravinarstvo The effect of dietary alfalfa meal on the chicken meat quality Abstract   PDF
Jana Tkáčová, Peter Haščík, Mária Angelovičová, Adriana Pavelkova, Marek Bobko
 
Vol 9, No 1 (2015): Potravinarstvo The effect of drying on antioxidant activity of selected lamiaceae herbs Abstract   PDF
Anna Adámková, Lenka Kouřimská, Barbora Kadlecová
 
Vol 8, No 1 (2014): Potravinarstvo The effect of ewes relocation on milk composition and milk flow kinetics Abstract   PDF
Lucia Jackuliaková, Vladimír Tančin, Michal Uhrinčať, Lucia Mačuhová, Ján Antonič, Marta Oravcová, Petr Sláma
 
Vol 10, No 1 (2016): Potravinarstvo The effect of feeding milk thistle seed cakes on quality indicators of broiler chickens meat Abstract   PDF
Ondřej Šťastník, Miroslav Jůzl, Filip Karásek, Hana Štenclová, Šárka Nedomová, Leoš Pavlata, Eva Mrkvicová, Petr Doležal, Alžbeta Jarošová
 
Vol 11, No 1 (2017): Potravinarstvo The effect of feeding wheat varieties with different grain pigmentation on growth performance, texture, colour and meat sensory traits of broiler chickens Abstract   PDF
Ondřej Šťastník, Filip Karásek, Miroslav Jůzl, Eva Mrkvicová, Leoš Pavlata, Šárka Nedomová, Václav Trojan, Tomáš Vyhnánek, Petr Doležal, Petr Martinek
 
Vol 9, No 1 (2015): Potravinarstvo The effect of feeding wheat with purple pericarp on the growth of carp Abstract   PDF
Jan Mareš, Tomáš Brabec, Tomáš Vyhnánek, Václav Trojan, Klára Štiasna, Mária Presinszká, Eva Mrkvicová, Luděk Hřivna, Ladislav Havel
 
Vol 9, No 1 (2015): Potravinarstvo The effect of food with different glycaemic index on the blood glucose level Abstract   PDF
Lenka Kouřimská, Šárka Jiráková, Anna Adámková
 
Vol 7, No 1 (2013): Potravinarstvo The effect of individual phosphate emulsifying salts and their selected binary mixtures on hardness of processed cheese spreads Abstract   PDF
František Buňka, Gabriela Nagyová, Richados Nikolaos Salek, Michaela Černíková, Helena Bacova, Stanislav Kráčmar
 
Vol 9, No 1 (2015): Potravinarstvo The effect of intesification factors to total antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) and lingonberry (Vaccinium vitis-idaea L.) Abstract   PDF
Michal Medvecký, Ján Daniel, Alena Vollmannová, Stanislav Zupka, Miriama Kopernická
 
Vol 7, No 1 (2013): Potravinarstvo The effect of iodine in production of broiler chickens and selected quality indicators of breast muscles Abstract   PDF
Mária Angelovičová, Marieta Semivanová
 
Vol 9, No 1 (2015): Potravinarstvo The effect of paternal bull on milk fat composition of dairy cows of different breeds Abstract   PDF
Katarína Kirchnerová, Martina Vršková, Ján Huba
 
Vol 9, No 1 (2015): Potravinarstvo The effect of patulin on femoral bone structure in male rabbits Abstract   PDF
Veronika Kováčová, Hana Ďúranová, Ramona Babosová, Radoslav Omelka, Vladimíra Krajčovičová, Robert Stawarz, Marcela Capcarová, Monika Martiniaková
 
Vol 10, No 1 (2016): Potravinarstvo The effect of post-harvest treatment on the quality of sweet cherries during storage Abstract   PDF
Miroslav Horák, Jan Goliáš, Pavel Híc, Anna Němcová, Jana Kulichová
 
Vol 10, No 1 (2016): Potravinarstvo The effect of reduced zinc levels on performance parameters of broiler chickens Abstract   PDF
Hana Štenclová, Filip Karásek, Ondrej Šťastník, Ladislav Zeman, Eva Mrkvicová, Leoš Pavlata
 
Vol 6, No 2 (2012): Potravinarstvo THE EFFECT OF REDUCTION CONCENTRATIONS OF THE BROILER CHICKENS PER UNIT AREA ON THE FINAL LIVE WEIGHT AND PRODUCTION ECONOMICS Abstract   PDF
Mária Angelovičová, Martin Kliment, Ľubica Mrázová, Jana Tkáčová, Martin Kráľ, Ebrahim Alfaig, Ľubomír Lopašovský
 
Vol 10, No 1 (2016): Potravinarstvo The effect of storage on quality of herbs genus Origanum Abstract   PDF
Lenka Kouřimská, Kateřina Ešlerová, Ynus Khatri
 
Vol 9, No 1 (2015): Potravinarstvo The effect of storage temperature on the quality and formation of blooming defects in chocolate confectionery Abstract   PDF
Lenka Machálková, Luděk Hřivna, Šárka Nedomová, Miroslav Jůzl
 
Vol 7, No 1 (2013): Potravinarstvo The effect of the probiotics Bacillus subtilis (PB6) on the selected indicators of the table eggs quality, fat and cholesterol Abstract   PDF
Mária Angelovičová, Ebrahim Alfaig, Martin Král, Jana Tkáčová
 
Vol 8, No 1 (2014): Potravinarstvo The effect of yucca on proliferation, apoptosis, and steroidogenesis of porcine ovarian granulosa cells Abstract   PDF
Aneta Štochmaľová, Attila Kadasi, Richard Alexa, Roland Grossman, Alexander Sirotkin
 
Vol 8, No 1 (2014): Potravinarstvo The efficiency, energy intensity and visual impact of the accent lighting in the retail grocery stores Abstract   PDF
Ľudmila Nagyová, Jakub Berčík, Elena Horská
 
Vol 10, No 1 (2016): Potravinarstvo The estimated possibilities of process monitoring in milk production by the simple thermodynamic sensors Abstract   PDF
Martin Adámek, Anna Adámkova, Michal Řezníček, Lenka Kouřimská
 
Vol 5, No 4 (2011): Potravinarstvo THE EVALUATION OF ANTIOXIDANT ACTIVITY OF MILLING FRACTIONS OF SELECTED CEREALS GROWN IN THE YEAR 2010 Abstract   pdf
Eva Ivanišová, Miroslav Ondrejovič, Štefan Dráb, Marián Tokár
 
Vol 10, No 1 (2016): Potravinarstvo The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging Abstract   PDF
Maciej Kluz, Margarita Terentjeva, Czeslav Puchalski, Jana Hutková, Attila Kántor, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščík, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
 
Vol 10, No 1 (2016): Potravinarstvo The heavy metals content in wild growing mushrooms from burdened Spiš area Abstract   PDF
Marek Slávik, Tomáš Tóth, Július Árvay, Ľuboš Harangozo, Miriama Kopernická
 
Vol 8, No 1 (2014): Potravinarstvo The impact of cooling methods on microbiological quality of broiler carcasses Abstract   PDF
Peter Popelka, Monika Pipová, Jozef Nagy, Alena Nagyová, Adriana Fečkaninová, Jozef Figeľ
 
Vol 11, No 1 (2017): Potravinarstvo The impact of varieties, ripeness, and heat treatment on the retention of vitamin C and content of soluble solids in sweet pepper Abstract   PDF
Magdaléna Valšíková, Marián Rehuš, Patrik Komár, Oleg Paulen
 
Vol 9, No 1 (2015): Potravinarstvo The influence of additional fluors on the retention ability of dough and the technological quality of bakery products Abstract   PDF
Tatiana Bojňanská, Jana Šmitalová
 
Vol 8, No 1 (2014): Potravinarstvo The influence of feeding GMO-peas on growth of animal models Abstract   PDF
Petr Mares, Tunde Jurikova Pokorna, Jiri Sochor, Ladislav Zeman, Mojmir Baron, Jiri Mlcek, Stefan Balla
 
Vol 5, No 1 (2011): Potravinarstvo THE INFLUENCE OF FIRST WORT PART AND AFTERWORTS ON SACCHARIFICATION OF WORT Abstract   PDF
Žigmund Tóth, Štefan Dráb, Helena Frančáková, Miriam Líšková, Jana Návojská
 
Vol 8, No 1 (2014): Potravinarstvo The influence of guar gum on textural and sensory properties of rolls made from semi-finished frozen products Abstract   PDF
Pavlína Boudová Pečivová, Vlastimil Kubáň, Jiří Mlček, Tünde Juríková, Štefan Balla, Jiří Sochor, Mojmír Baroň
 
Vol 9, No 1 (2015): Potravinarstvo The influence of Lactobacillus paracasei LPC-37 on selected properties of fermented sausages Abstract   PDF
Marcel Mati, Michal Magala, Jolana Karovičová, Ladislav Staruch
 
Vol 9, No 1 (2015): Potravinarstvo The influence of Pichia killer toxins on the wine spoilage yeasts Abstract   PDF
Urszula Błaszczyk, Pawel Satora, Pawel Sroka
 
Vol 4, No 2 (2010): Potravinarstvo THE INFLUENCE OF PROPOLIS APPLICATION TO MEAT UTILITY ON ROSS 308 BROILER CHICKENS Abstract   PDF
Peter Haščík, Martin Melich, Miroslava Kačániová, Gabriel Pál, Michal Mihok, Juraj Čuboň, Martin Melen, Klára Vavrišinová
 
Vol 11, No 1 (2017): Potravinarstvo The influence of some selected variables from accounting system on profit or loss of agricultural companies in the Slovak republic Abstract   PDF
Alexandra Ferenczi Vaňová, Renáta Krajčírová, Michal Munk, Iveta Košovská, Ivana Váryová
 
Vol 4, No 2 (2010): Potravinarstvo THE INFLUENCE OF STORAGE CONDITIONS OF CANDIED FRUITS ENRICHED WITH VITAMIN C BY DIFFERENT METHODS ON ITS CONTENT Abstract   PDF
Sławomir Pietrzyk, Dorota Gałkowska, Teresa Fortuna, Irena Bojdo Tomasiak, Agata Wypchoł
 
Vol 11, No 1 (2017): Potravinarstvo The influence of variety on the content of bioactive compounds in beetroot (Beta vulgaris L.) Abstract   PDF
Ján Kovarovič, Judita Bystrická, Ján Tomáš, Marianna Lenková
 
Vol 9, No 1 (2015): Potravinarstvo The influence of virus infections on antioxidant levels in the genetically modified plum variety "Honeysweet" (Prunus domestica L.) Abstract   PDF
Jiri Sochor, Boris Krska, Jaroslav Polak, Tunde Jurikova
 
Vol 4, No 2 (2010): Potravinarstvo THE MICROBIOLOGICAL LOAD OF SHEEP MILK FROM PRIMARY PRODUCTION TO ITS PROCESSING Abstract   PDF
Milan Vasiľ, Juraj Elečko, Zuzana Farkašová
 
Vol 9, No 1 (2015): Potravinarstvo The occurence of risk factors of cardiovascular diseases and the effect of selected dietary habits on the lipid profile and body mass index Abstract   PDF
Jana Kopčeková, Marta Lorková, Marta Habánová, Peter Chlebo, Zuzana Ferenčíková, Zuzana Chlebová
 
Vol 10, No 1 (2016): Potravinarstvo The possibilities of increasing lignan content in food Abstract   PDF
Jana Kulichová, Pavel Híc, Josef Balík, Jan Tříska, Naděžda Vrchotová, Milan Houška
 
Vol 9, No 1 (2015): Potravinarstvo The prevalence of Salmonella infections in laying hen flocks producing eggs and their impact on the public health Abstract   PDF
Ľubomír Lopašovský, Lucia Zeleňáková, Martina Fikselová, Alica Bobková, Simona Kunová, Marek Bobko, Marek Šnirc
 
Vol 4, No 2 (2010): Potravinarstvo THE QUALITY OF FRIED SNACKS FORTIFIED WITH FIBER AND PROTEIN SUPPLEMENTS Abstract   PDF
Anna Pęksa, Joanna Miedzianka, Agnieszka kita, Agnieszka Tajner Czopek, Elżbieta Rytel
 
Vol 9, No 1 (2015): Potravinarstvo The quality of processed cheeses and cheese analogues the same brand domestic and foreign production Abstract   PDF
Jana Bezeková, Margita Čanigová, Viera Ducková, Miroslav Kročko, Renáta Kocáková
 
Vol 11, No 1 (2017): Potravinarstvo The regulation of the functional state of subtropical crops with micronutrients Abstract   PDF
Oksana Belous, Alexey Ryndin, Yuliya Abilfazova, Zoya Prytula
 
Vol 10, No 1 (2016): Potravinarstvo The relationship of heavy metals contents in soils to their content in legume seeds used in famous traditional food in kurdistan region-iraq Abstract   PDF
Dalaram Sullaiman Ismael, Rasol Husain Nabil, Ali Suad Dina
 
Vol 10, No 1 (2016): Potravinarstvo The role of color sorting machine in reducing food safety risks Abstract   PDF
Eleonora Kecskes-Nagy, Péter Korzenszky, Péter Sembery
 
Vol 8, No 1 (2014): Potravinarstvo The role of sulphur on the content of total polyphenols and antioxidant activity in onion (Allium cepa L.) Abstract   PDF
Judita Bystrická, Petra Kavalcová, Alena Vollmannová, Ján Tomáš, Matyáš Orsák
 
Vol 11, No 1 (2017): Potravinarstvo The study of antioxidants in grapevine seeds Abstract   PDF
Lenka Tomášková, Jiří Sochor, Mojmír Baroň
 
Vol 9, No 1 (2015): Potravinarstvo The table eggs and their quality in small-scale breeding Abstract   PDF
Mária Angelovičová, Lucia Ševčíková, Marek Angelovič
 
Vol 9, No 1 (2015): Potravinarstvo The testing of sanitizers efficacy to enterococci adhered on glass surfaces Abstract   PDF
Margita Čanigová, Viera Ducková, Miroslav Kročko, Jana Bezeková, Michal Gábor, Zuzana Vnučková
 
Vol 9, No 1 (2015): Potravinarstvo The use of fruit extracts for production of beverages with high antioxidative activity Abstract   PDF
Tomasz Tarko, Aleksandra Duda-Chodak, Dorota Semik, Michał Nycz
 
Vol 6, No 2 (2012): Potravinarstvo THE VISCOSITY OF PROCESSED CHEESE SAUCES DEPENDING ON ADDITION TYPE AND CONCENTRATION OF 1-MONOGLYCERIDES Abstract   PDF
Zuzana Hanáková, František Buňka, Eva Weiserová, Rahula Janiš
 
Vol 5, No 3 (2011): Potravinarstvo THE YIELD OF DNA IN THERMAL TERATED DEER MEAT Abstract   PDF
Ľubomir Belej, Miroslava Barnová, Lenka Maršálková, Jozef Golian
 
Vol 9, No 1 (2015): Potravinarstvo Total polyphenols content in fruits of selected cultivars of strawberries in relation to concentrations of cadmium and lead in soil Abstract   PDF
Pavol Trebichalský, Juliana Molnárová, Daniel Bajčan, Mária Timoracká, Janette Musilová, Ľuboš Harangozo
 
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ISSN: 1337-0960