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Katedra hygieny a bezpečnosti potravín

 

Manuscript format:
Sample article

Submission of manuscripts for review:
Authors should submit their manuscripts by electronic system. To submit your manuscript use this link.

Notice
Maanuscript should be in DOC or RTF format.

Each author must be registered in the database of our magazine. To register, click on this link.

Manucript can be written in English, Slovak and Czech. Preference will be given to manuscripts between 10 and 20 typewritten pages.

The corresponding author will receive instructions for correcting manuscript from editor.

The editor is trustee of the manuscript until the review process is completed. The editor ensures that the review process is fair, thorough, and confidential. Communication with authors should only be through the editor.

The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).

Authors guarantees that the manuscript will not be published elsewhere in any language without the consent of the copyright holder(s), that the rights of third parties will not be violated, and that the publisher will not be held legally responsible should there be any claims for compensation.

The text adheres to the stylistic and bibliographic requirements outlined in the Sample article.

Editorial Board having the right to disapprove the manuscript.

Authors and advertisers are legally responsible for information published in articles or advertisement. Potravinarstvo, Editor and Editorial Board are not responsible for any third parties damages or claims for compensation arising out of or in connection with published articles or advertisement in Potravinarstvo.

It is the journal policy that there are no page charges for published articles.

Copyright Notice

Authors who publish with this journal agree to the following terms:

1; Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

2; Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

3; Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

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The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.