Submissions

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Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
  • This article was not submitted to another journal at the same time.
  • The authors agree with the Licence to publish. The license is generic, no signature is required. By clicking this requirement, you automatically agree to the license terms. You can download the license here: https://www.potravinarstvo.com/dokumenty/license.pdf
  • The author agrees with the article publication fee.
    The actual fee is: 800 EUR
    Article publication fee will be billed after the successful review and acceptance of the article for publishing.
  • The authors guarantee that the article was written in accordance with the ethical principles applicable to writing articles. The article is not plagiarism.
  • The quality of the English language was checked by a professional service.

Author Guidelines

Instructions for authors:

Please read INSTRUCTIONS FOR AUTHORS.

Article template:

Use our article template. Copy and paste your article directly to our template.

https://www.potravinarstvo.com/dokumenty/article_template_en.docx

Article review:

The following checklist will be used for the article review: https://www.potravinarstvo.com/dokumenty/review_checklist.doc
You can check your article before submission.

Submission fee: 

The actual price list is present in the INSTRUCTIONS FOR AUTHORS.
The submission fee is: 800 EUR
The submission fee is billed after the successful review process and acceptance the article for publication.

Billing information: 

Dear authors, please fulfill your billing information in the article template and also after submission in our online form. Our system will automatically send you a confirmation e-mail with a billing form. 

Dear authors, our journal will issue an invoice for you after the successful review process of your article and acceptance for publication. The article review process will not begin unless you complete the billing information. Please copy and paste the link below and fulfill the billing form: https://docs.google.com/forms/d/e/1FAIpQLSdowjtXsNrJtrC7LXZqJzAIASvw-V2xXL8mP1T5Iz7va4ipVg/viewform

Privacy Statement

The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.

The person concerned in accordance with Act no. 18/2018 Coll. on the protection of personal data, as amended, Directive (EU) 2016/680 of the European Parliament and of the Council of 27 April 2016 on the protection of individuals with regard to the processing of personal data by the competent authorities for the purposes of crime prevention, investigation, detection or prosecution or criminal sanctions and on the free movement of such data and repealing Council Framework Decision 2008/977 / JHA, Regulation (EU) 2016/679 of the European Parliament and of the Council of 27 April 2016 on the protection of individuals with regard to the processing of personal data and on the free movement of such data Directive 95/46 / EC (General Data Protection Regulation), is giving the consent to the:

Journal Owner and operator of the www.potravinarstvo.com:

Association HACCP Consulting, Slivková 12, 951 01 Nitrianske Hrnčiarovce, Slovakia, IČO: 41062191

DIČ (VAT ID): 1071118180

and to the:

Journal Publisher: 

Association HACCP Consulting www.haccp.sk (owner and provider or the www.potravinarsto.com).

Article-processing services (typesetting, formatting, final layout preparation, PDF generation are provided by the contractual partner – SLP London, the Scientific Literature Publisher www.slplondon.org.

to process personal data for the purpose of providing publication services. This consent is valid for the duration of the services provided, as well as during the subsequent archiving of the submitted personal information and published articles. Authors are aware that they may withdraw consent to the processing of personal data at any time in written form. The personal data cannot be deleted from the published articles, metadata and websites, and databases of third indexation services. The stated data are not confidential and under valid legal regulations may be provided to the Ministry of Education, Sports, Science, and Research of the Slovak Republic. The article full texts and article metadata can be provided to the third companies (SCOPUS, WOS, EBSCO HOST, FAO, libraries, and other indexation services) for indexation services under the https://creativecommons.org/licenses/by/4.0/. At the same time, the author acknowledges that the processed data will be archived and disposed of under the valid regulations of the Slovak Republic and with the valid regulations of the EC / EU.