Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines

Authors

  • Jiří­ Mlček Tomas Bata University in Zlin, Faculty of Technology, Department of Food Analysis and Chemistry, Vavreckova 275, 760 01 Zlin, Czech Republic
  • Anna Adámková Tomas Bata University in Zlin, Faculty of Technology, Department of Food Analysis and Chemistry, Vavreckova 275, 760 01 Zlin, Czech Republic
  • Soňa Škrovánková Tomas Bata University in Zlin, Faculty of Technology, Department of Food Analysis and Chemistry, Vavreckova 275, 760 01 Zlin, Czech Republic https://orcid.org/0000-0003-2266-1646
  • Martin Adámek Brno University of Technology, Faculty of Electrical Engineering and Communication, Department of Microelectronics, Technická 3058/10, 616 00 Brno, Czech Republic
  • Monika Ontrášová Tomas Bata University in Zlin, Fac-ulty of Technology, Department of Food Analysis and Chemistry, Vavreckova 275, 760 01 Zlin, Czech Republic

DOI:

https://doi.org/10.5219/1030

Keywords:

altar wine, kosher wine, antioxidant activity, polyphenols, flavonoids

Abstract

This article deals with the comparison of biologically active substances (antioxidant capacity, content of polyphenols and flavonoids) in samples of common and liturgical wines. For determination were chosen these varieties Pinot Noir, Red Traminer and Chardonnay. The total content of polyphenols and flavonoids were found by visible diode array spectrophotometer. For determination of total antioxidant capacity was used the DPPH test. Results of this paper did not prove a general difference between liturgical and common wines, although between individual samples a statistically significant difference was found. Furthermore, the results show considerably higher values of biologically active substances in red wines Pinot Noir against white wine Red Traminer and Chardonnay - the total antioxidant capacity was considerably in excess of values up to 30 times, the total content of polyphenols up to 50 times and the total content of flavonoids up to 50 times. From the content of biologically active substances point of view, the red wine is recommended for human health.

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References

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Published

2019-03-25

How to Cite

Mlček, J. ., Adámková, A. ., Škrovánková, S. ., Adámek, M. ., & Ontrášová, M. . (2019). Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines. Potravinarstvo Slovak Journal of Food Sciences, 13(1), 218–223. https://doi.org/10.5219/1030

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