Adhesion effect on environment process injection

Authors

  • Igor Yaroslavovych Stadnyk Ternopil Ivan Puluj National Technical University, Department of Food Biotechnology and Chemistry, Ukraine, Ternopil 46001, Hohol str. 6, Tel.: +380975454829 https://orcid.org/0000-0003-4126-3256
  • Volodymyr Piddubnyi Kyiv National University of Trade and Economics, Faculty of Biotechnology and Food Sciences, Department of Technologies and Organization of Restaurant Business, Kyoto str. 19, Kyiv 02156, Ukraine, Tel.: +380674017096 https://orcid.org/0000-0002-1497-7133
  • Halyna Karpyk Ternopil Ivan Puluj National Technical University, Faculty of Biotechnology and Food Sciences, Department of Hygiene and Food Safety, Hohol str. 6, Ternopil 46001, Ukraine, Tel.: +380973379745
  • Mykhail Kravchenko Kyiv National University of Trade and Economics, Departmentdepartment of Technology and Restaurant Management Organization, Kyoto str. 19, Kyiv 02156, Ukraine, Tel.: +380973379745
  • Volodymyr Hidzhelitskyi Pavlo Tychyna Uman State Pedagogical University, Department of Professional Education and Technologies by Profiles, Sadova str. 2, M. Uman 20300, Cherkasy region, Ukraine, Tel.: +0679976549

DOI:

https://doi.org/10.5219/1078

Keywords:

dough, adhesion, adhesive, substrate, forming channel, deformation, stress

Abstract

Тhe analytical analysis of roller impact on the medium and its behavior at deformation influences are carried out, ways of choosing an optimal variant of the process for providing the maximum or minimum value of parameters (criterion) are proposed. The physical essence of the equation of energy flows of the intensity of deformation of the mass of the medium, which depends on the method of applying mechanical forces, the degree of its previous dispersion (recipe) and its physical and mechanical properties, is considered. To reveal the essence and understanding of the general research execution, a number of hypotheses for the determination of adhesion are given and a generalized approach to the definition of adhesion is given. The proposed scheme of causal relationships between the medium and roll, divided into three groups, and determine the change in the process of injection dough. The nature of the maximum increase of the forces of interaction of the dough with the high contact of the roller working body in the injection nozzle of the fuming machine is established. Violation of these mutual relations leads to the production of low-quality products and a decrease in the efficiency of the machine. These phenomena are little studied today, and the nature of adhesion requires research. It is noted that the determination of deformation processes during the passage of the process of injection of the medium by roller working bodies plays an important role in calculating the design of molding, roll-over equipment. The deformation in the knot of the injection dough by rolls and the dependence of the work performed on the influence of adhesion on the flow process in the molding machine are revealed. The contact area of the adhesive and the component forming work for overcoming the adhesion and deformation of the environment in determining the criteria that influence the process, according to each particular period of the deformation stage, are substantiated. The obtained data provide an answer to a number of questions about the possibility of regulating the process of the work of agents on the environment.

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Published

2019-06-28

How to Cite

Stadnyk, I. Y., Piddubnyi, V., Karpyk, H., Kravchenko, M., & Hidzhelitskyi, V. (2019). Adhesion effect on environment process injection. Potravinarstvo Slovak Journal of Food Sciences, 13(1), 429–437. https://doi.org/10.5219/1078

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