Invasive Solidago canadensis L. as a resource of valuable biological compounds

Authors

  • Olga Shelepova N. V. Tsitsin Main Botanical Garden of  Russian Academy of Sciences, Botanicheskaya, 4, 127276  Moscow, Russia, Tel.: +74999779136 https://orcid.org/0000-0003-2011-6054
  • Yulia Vinogradova N.V. Tsitsin Main Botanical Garden of Russian Academy of Sciences, Botanicheskaya, 4, 127276 Moscow, Russia, Tel.: +74999779136
  • Olena Vergun M. M. Gryshko National Botanical Gardens of Ukraine National Academy of Sciences, Timiryazevska 1, 01014 Kyiv, Ukraine, Tel.: +380975398541 https://orcid.org/0000-0003-2924-1580
  • Olga Grygorieva M. M. Gryshko National Botanical Gardens of Ukraine, National Academy of Sciences, Timiryazevska 1, 01014 Kyiv, Ukraine, Tel.: +380671988082 https://orcid.org/0000-0003-1161-0018
  • Ján Brindza Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Institute of Biodiversity Conservation and Biosafety, Trieda Andreja Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414787

DOI:

https://doi.org/10.5219/1125

Keywords:

Solidago canadensis, goldenrod, phytochemical analyses, economic value

Abstract

The phytochemical characteristics of alien species have not yet been fully studied. Meanwhile, the reserves of their raw materials in the secondary distribution range are very large and can be used as new sources of functional ingredients for food, nutraceuticals, cosmeceuticals, and medicines. Particular attention is attracted by species which have closely related native plants that are included in the official pharmacopeia. Solidago canadensis L. in Slovakia has already formed powerful thickets, and a similar species Solidago virgaurea L. is used as a medicinal plant. The goal of our study is to examine biologically active compounds from leaves and inflorescences of Solidago canadensis collected in some invasive populations along the Nitra river and Gron river. Leaves and inflorescences of 3 populations have been taken for analysis. In addition, we tested herbal tea was made by a traditional procedure using 2 types of fermentation. The following parameters have been understudying: total dry matter, ash and protein content, total lipid, saccharides, vitamin C content, total carotenoid content, amino acids content, elemental analysis, and antioxidant activity. Mean values and variations of these parameters are given in the article. The results demonstrated that S. canadensis can be a valuable raw material resource for many sectors of the economy with the possibility of its wider application in the future.

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References

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Published

2019-05-28

How to Cite

Shelepova, O., Vinogradova, Y., Vergun, O., Grygorieva, O., & Brindza, J. (2019). Invasive Solidago canadensis L. as a resource of valuable biological compounds. Potravinarstvo Slovak Journal of Food Sciences, 13(1), 280–286. https://doi.org/10.5219/1125

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