Does foodservice industry care about CSR? A study in Portugal and Ukraine

Authors

  • Oksana Sokil Slovak University of Agriculture, Faculty of Economics and Management, Department of Management, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 944 413 793 https://orcid.org/0000-0002-8315-7403
  • Iveta Ubrežiová Catholic University in Ružomberok, Faculty of Education, Department of Management, Nábrežie Jána Pavla II., č. 15, 058 01 Poprad, Slovakia https://orcid.org/0000-0003-3681-1297
  • Teresa Eugenio School of Technology and Management, CARME – Centre of Applied Research in Management and Economics, Polytechnic Institute of Leiria, Morro do Lena - Alto Vieiro, 2411-901 Leiria, Portugal https://orcid.org/0000-0003-1040-3164
  • Tânia Marques School of Technology and Management, CARME – Centre of Applied Research in Management and Economics, Polytechnic Institute of Leiria, Morro do Lena - Alto Vieiro, 2411-901 Leiria, Portugal https://orcid.org/0000-0003-0492-6233

DOI:

https://doi.org/10.5219/1281

Keywords:

Corporate Social Responsibility, Food service Industry, SMEs, Portugal, Ukraine

Abstract

The purpose of the article is to compare the CSR perception level of the food service industry in Portugal and Ukraine. The main goal of the study is to find the attitudes in Portugal and in Ukraine towards CSR. Additionally, two hypotheses were formulated to understand the possible relation between (1) the financial situation and (2) the duration of the company with the awareness level about the CSR concept. A quantitative approach, using questionnaires, was adopted to survey using a sample of 201 representatives of SMEs in the foodservice sector (101 Portuguese and 100 Ukrainian), in 2019. Descriptive statistics and Spearman test were used to analyze the data. The present work demonstrates a significant correlation between the financial situation of the company and the CSR awareness level of leadership. Furthermore, the research shows that activities related to the economic sphere and CSR workplace policy among food sector companies in Ukraine and Portugal are developed to a great extent. From this point of view, we can state, that the publication of the article is one of the results and supported by grant project KEGA 005SPU-4/2019 “Theory and Practice of the International Management and Entrepreneurship in Multicultural Environment”. In this study, two different countries were chosen (Portugal and Ukraine), which are different in culture, history, and economic background. The paper focused on the food service industry and contributes to the ongoing debate about the SMEs and its involvement with CSR. It also helps schools to identify plans in CSR policy and topics for future research.

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Published

2020-07-28

How to Cite

Sokil, O., Ubrežiová, I., Eugenio, T., & Marques, T. (2020). Does foodservice industry care about CSR? A study in Portugal and Ukraine. Potravinarstvo Slovak Journal of Food Sciences, 14, 544–553. https://doi.org/10.5219/1281