Meat performance of Japanese quails after the application of bee bread powder

Authors

  • Adriana Pavelková Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414313 https://orcid.org/0000-0002-8275-8557
  • Peter Haščí­k Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414708 https://orcid.org/0000-0002-3402-5658
  • Marcela Capcarová Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Department of Physiology, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414343 https://orcid.org/0000-0001-7198-3022
  • Anna Kalafová Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Department of Physiology, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414258
  • Emí­lia Hanusová National Agricultural and Food Center, Research Institute of Animal Production Nitra, Hlohovecká 2, 951 41 Nitra Lužianky, Slovakia, Tel.: +421376546360
  • Jana Tkáčová Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414428 https://orcid.org/0000-0002-8236-2536
  • Marek Bobko Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414113 https://orcid.org/0000-0003-4699-2087
  • Juraj Čuboň Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414709 https://orcid.org/0000-0002-1388-1527
  • Matej Čech Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414309 https://orcid.org/0000-0003-3260-2447
  • Miroslava Kačániová Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Department of Fruit Science, Viticulture and Enology, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414715

DOI:

https://doi.org/10.5219/1330

Keywords:

Japanese quail, meat performance, bee bread

Abstract

The aim of the study was the evaluation of meat performance of Japanese quails after the addition of bee bread powder into their diet. A total of 80 one day-old Japanese quails were randomly divided into 4 groups (n = 20): the control group (C) without additional supplementation, the experimental group E1 supplemented with 2 mg bee bread powder per 1 kg of feed mixture; the experimental group E2 supplemented with 4 mg bee bread powder per 1 kg of feed mixture and the experimental group E3 supplemented with 6 mg bee bread powder per 1 kg of feed mixture. The groups were kept under the same conditions and the quails were slaughtered at 56 days of age. Based on the results, we can conclude that the application of bee bread powder generally has not confirmed a positive effect on the meat performance of Japanese quails, regarding to the quantities of bee bread powder in the experimental groups.

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Published

2020-09-28

How to Cite

Pavelková, A., Haščí­k, P., Capcarová, M., Kalafová, A. ., Hanusová, E., Tkáčová, J., Bobko, M., Čuboň, J., Čech, M., & Kačániová, M. (2020). Meat performance of Japanese quails after the application of bee bread powder. Potravinarstvo Slovak Journal of Food Sciences, 14, 735–743. https://doi.org/10.5219/1330

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