The system of monitoring of inhibitory drug residues in raw cows' milk in Slovakia

Authors

  • Peter Zajác Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414371 https://orcid.org/0000-0002-4425-4374
  • Stanislava Zubrická State Veterinary and Food Institute, Veterinary and Food Institute Bratislava, Botanická ulica č. 15, 842 52 Bratislava, Slovakia, Tel.: +421905393419
  • Jozef Čapla Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414371 https://orcid.org/0000-0001-9475-6359
  • Jozef Čurlej Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376415825 https://orcid.org/0000-0003-0039-5332
  • Maroš Drončovský Slovak Dairy Research Institue, Dlhá 95, 010 01 Žilina, Slovakia, Tel.: +421417072113

DOI:

https://doi.org/10.5219/1687

Abstract

This article provides brief information on the system of monitoring raw cows’ milk for the presence of inhibitory veterinary drug residues in the Slovak Republic. We are describing in detail how the monitoring is carried out and what laboratory methods are used for this monitoring. We also deal with the issue of the disposal of contaminated milk. The presence of inhibitory veterinary drugs like antibiotics or residues of these drugs in milk in an amount exceeding maximal residual limits defined in legislation is illegal. Milk supplies containing detectable concentrations are not acceptable. The reputation of milk as a healthy and safe food should be protected. Dairy companies and consequently consumers want to be confident that milk and milk products are free of inhibitory veterinary drugs contamination. Small amounts of certain antimicrobial agents may affect antibiotic resistance in the human population, some percentage of the population is hypersensitive to antibiotics and other drugs. The presence of drug residues in milk affects the technological process of the production of fermented dairy products. Each country should implement a system of monitoring these drugs' residues in food. The system, which is applied in Slovakia, is effective, it can detect and the presence of these substances before milk processing in dairies. The total incidence of these substances in 2020 was 0.025% of all 12,181 samples tested in central testing laboratories. During the last 20 years.

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Published

2021-10-28

How to Cite

Zajác, P., Zubrická, S., Čapla, J., Čurlej, J., & Drončovský, M. (2021). The system of monitoring of inhibitory drug residues in raw cows’ milk in Slovakia. Potravinarstvo Slovak Journal of Food Sciences, 15, 858–868. https://doi.org/10.5219/1687

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