Goose`s eggshell strength at compressive loading

Authors

  • Šárka Nedomová Mendel University in Brno, Faculty of Agronomy, Department of Food Technology, Zemědělská 1, 613 00 Brno
  • Jaroslav Buchar Mendel University in Brno, Faculty of Agronomy, Department of Technology and Automobile Transport, Zemědělská 1, 613 00 Brno
  • Jana Strnková Mendel University in Brno, Faculty of Agronomy, Department of Food Technology, Zemědělská 1, 613 00 Brno

DOI:

https://doi.org/10.5219/346

Keywords:

goose’s egg, compressive velocity, ruptures force, deformation, absorbed energy

Abstract

The paper deals with the study of the goose eggs behaviour under compressive loading between two plates using testing device TIRATEST. The influences of the loading orientation as well as the effect of compressive velocity are studied. 226 eggs from Landes geese were chosen for the experiment. Eggs have been loaded between their poles and in the equator plane. Five different compressive velocities (0.0167, 0.167, 0.334, 1.67 and 5 mm.s-1) were used. The increase in rupture force with loading rate was observed for loading in all direction (along main axes). Dependence of the rupture force on loading rate was quantifies and described. The highest rupture force was obtained when the eggs were loaded along their axes of symmetry (X-axis). Compression in the equator plane (along the Z-axis) required the least compressive force to break the eggshells. The eggshell strength was described by the rupture force, specific rupture deformation and by the absorbed energy. The rupture force is highly dependent on compression speeds. The dependence of the rupture force on the compression velocity can be described by a power function. The same is valid for the rate dependence of the energy absorbed by the egg up to the fracture. The rate sensitivity of the Goose's eggshells strength is significantly higher than that reported for the hen's eggs

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References

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Published

2014-04-18

How to Cite

Nedomová, Šárka ., Buchar, J. ., & Strnková, J. . (2014). Goose`s eggshell strength at compressive loading. Potravinarstvo Slovak Journal of Food Sciences, 8(1), 54–61. https://doi.org/10.5219/346

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