Evaluation of carotenoids, polyphenols content and antioxidant activity in the sea buckthorn fruit

Authors

  • Andrea Mendelová Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Plant Processing and Storage, A. Hlinku 2, 949 76 Nitra
  • Ľubomí­r Mendel Plant Production Research Center Piešťany, Bratislavská 122, 921 68 Piešťany
  • Peter Czako Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Plant Processing and Storage, A. Hlinku 2, 949 76 Nitra
  • Ján Mareček Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Plant Processing and Storage, A. Hlinku 2, 949 76 Nitra

DOI:

https://doi.org/10.5219/551

Keywords:

sea buckthorn, sea buckthorn juice, carotenoids, polyphenols, antioxidant activity

Abstract

Due to the content of biologically active substances, sea buckthorn (Hippophae rhamnoides L.) has become the object of great interest of both, experts and the general public. It is appreciated particularly for the high content of vitamins and other biologically active substances, not only in berries but also in leaves and bark. The aim of the study was to evaluate the nutritional quality of sea buckthorn juice prepared from different varieties of sea buckthorn based on the content of total carotenoids, polyphenols and antioxidant activity. In this study we used varieties Hergo, Tytti, Vitaminaja, Raisa, Askola, Dorana, Slovan, Leikora, Bojan, Terhi and Masličnaja. Content of different components was quantified using spectrophotometry. The total carotenoids content expressed as β-carotene content in juice ranged from 50.63 mg.100 g-1 DM to 93.63 mg.100 g-1 DM, the highest content was in variety Askola and the lowest one in Terhi. Total polyphenols content determined by Folin-Ciocalteu method ranged from 13.03 mg GAE. dm-3 DM to 25.35 mg GAE. dm-3 DM. The highest content was identified in juice of variety Dorana and the lowest one in Raisa. The antioxidant activity quantified by the FOMO method ranges from 45.11 g AA. dm-3 DM to 108.77 g AA. dm-3 DM. The highest antioxidant activity was determined in juice of Dorana and the lowest in variety Bojan

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References

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Published

2016-01-17

How to Cite

Mendelová, A. ., Mendel, Ľubomí­r ., Czako, P. ., & Mareček, J. . (2016). Evaluation of carotenoids, polyphenols content and antioxidant activity in the sea buckthorn fruit. Potravinarstvo Slovak Journal of Food Sciences, 10(1), 59–64. https://doi.org/10.5219/551

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