The effect of feeding milk thistle seed cakes on quality indicators of broiler chickens meat

Authors

  • Ondřej Šťastní­k Mendel University in Brno, Faculty of Agronomy, Department of Animal Nutrition and Forage Production, Zemědělská 1, 613 00 Brno
  • Miroslav Jůzl Mendel University in Brno, Faculty of Agronomy, Department of Food Technology, Zemědělská 1, 613 00 Brno
  • Filip Karásek Mendel University in Brno, Faculty of Agronomy, Department of Animal Nutrition and Forage Production, Zemědělská 1, 613 00 Brno
  • Hana Štenclová Mendel University in Brno, Faculty of Agronomy, Department of Animal Nutrition and Forage Production, Zemědělská 1, 613 00 Brno
  • Šárka Nedomová Mendel University in Brno, Faculty of Agronomy, Department of Food Technology, Zemědělská 1, 613 00 Brno
  • Leoš Pavlata Mendel University in Brno, Faculty of Agronomy, Department of Animal Nutrition and Forage Production, Zemědělská 1, 613 00 Brno
  • Eva Mrkvicová Mendel University in Brno, Faculty of Agronomy, Department of Animal Nutrition and Forage Production, Zemědělská 1, 613 00 Brno
  • Petr Doležal Mendel University in Brno, Faculty of Agronomy, Department of Animal Nutrition and Forage Production, Zemědělská 1, 613 00 Brno
  • Alžbeta Jarošová Mendel University in Brno, Faculty of Agronomy, Department of Food Technology, Zemědělská 1, 613 00 Brno

DOI:

https://doi.org/10.5219/579

Keywords:

Silybum marianum L., meat quality, growth, texture, colour, flavour

Abstract

This study was conducted to evaluate the effect of feeding milk thistle (Silybum marianum L.) seed cakes at dose 5% and 15% in feed mixture on quality indicators of broiler chickens meat. The used milk thistle seed cakes contained 3.73% of flavonolignans and 129.83 mg.kg-1 of cyanidin-3-glucoside. A 150 cockerels of Ross 308 were divided into three equal groups. The chickens were fattened on conventional deep litter system. The experimental groups received feed mixtures containing 5% of milk thistle seed cakes (MT5), 15% of milk thistle seed cakes (MT15) and third group was control - without milk thistle seed cakes (C). The trial lasted 37 days. At the end of trial was observed significant higher average weight of chickens (2,320.31 g) in control group. Compare to that the experimental group MT5 achieved significant lower mean bodyweight 2,166.69 g. From the perspective of fattening was decreased growth of chickens where a higher percentage of milk thistle seed cakes (MT15). The group MT15 was up to 420 g lower slaughter weight compared to the control group. This was probably due to the higher content of fiber in the feed. At the end of experiment 15 birds were selected randomly from each group, weighed and slaughtered. Feathers were removed and chickens were eviscerated. Carcass yield was calculated for each group like as percentage of live weight. The MT5 and MT15 group had significantly higher breast meat tenderness that the control group. Initial pH1 was highest in group with its middle addition of milk thistle seed cakes (MT5). Significant differences were not observed between control and group MT15. Breast meat was rated as the best in parameter flavour in control and MT15 group. The thigh meat was evaluated significantly best for colour parameter in MT15 group. Fibreness was rated as the finest in MT15 group. The addition of milk thistle seed cakes do not worsened sensory characteristic of breast or thigh meat of broilers and reflects optimal sensory quality traits.

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Published

2016-05-14

How to Cite

Šťastní­k, O. ., Jůzl, M. ., Karásek, F. ., Štenclová, H. ., Nedomová, Šárka ., Pavlata, L. ., Mrkvicová, E. ., Doležal, P. ., & Jarošová, A. . (2016). The effect of feeding milk thistle seed cakes on quality indicators of broiler chickens meat. Potravinarstvo Slovak Journal of Food Sciences, 10(1), 248–254. https://doi.org/10.5219/579

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