BŁASZCZYK, U. .; SATORA, P. .; SROKA, P. . The influence of Pichia killer toxins on the wine spoilage yeasts. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 284–287, 2015. DOI: 10.5219/481. Disponível em: https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/481. Acesso em: 20 jan. 2022.