HRUŠKOVÁ, M. .; ŠVEC, I. . Flax - Evaluation of composite flour and using in cereal products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 287–294, 2016. DOI: 10.5219/594. Disponível em: https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/594. Acesso em: 18 jan. 2022.