MAŠÁN, V. .; BURG, P. .; RUTKOWSKI, K. .; BURGOVÁ, J. .; LAMPÍ­Ř, L. .; VIŠACKI, V. . Seed oil content and selected qualitative parameters of oils from grape seeds. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 629–633, 2017. DOI: 10.5219/810. Disponível em: https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/810. Acesso em: 18 jan. 2022.