ZVEREV, S. .; SESIKASHVILI, O. . Modeling of urease thermal inactivation processes in soybean at high-temperature micronization. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 512–519, 2018. DOI: 10.5219/940. Disponível em: https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/940. Acesso em: 20 jan. 2022.