Švec, Ivan, and Marie Hrušková. “Properties and Nutritional Value of Wheat Bread Enriched by Hemp Products”. Potravinarstvo Slovak Journal of Food Sciences 9, no. 1 (July 14, 2015): 304–308. Accessed January 18, 2022. https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/487.