Šottní­ková, Viera, Luděk Hřivna, Iva Burešová, and Jan Nedělní­k. “Intersection of Mycotoxins from Grains to Finished Baking”. Potravinarstvo Slovak Journal of Food Sciences 10, no. 1 (July 5, 2016): 339–345. Accessed January 18, 2022. https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/614.