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Hygiena a bezpečnosť potravín |
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| DIRECT PAYMENTS AND FOODSTUFFS: A REVIEW |
103 - 108 |
Marek Angelovč |
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| MYCOBIOTA OF SELECTED SLOVAK ORIGIN WINES (PRODUCTION YEAR 2009) DURING THE VINIFICATION WITH FOCUS ON THE ASPERGILLUS AND PENICILLIUM GENERA AND THEIR POTENTIAL MYCOTOXIN PRODUCTION |
109 - 116 |
Zuzana Barboráková, Dana Tančínová, Jadža Lejková, Zuzana Mašková, Mária Dovičičová, Roman Labuda, Miroslava Kačániová, Michal Mokrý |
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| DETECTION OF AFLATOXIN B1 IN SOME FOODSTUFFS BY ELISA METHOD |
117 - 122 |
Olga Cwiková, Tomáš Gregor, Hana Koubková |
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| IN VITRO TESTING OF THE SANITARY SOLUTIONS EFECT FOR THE ENTEROCOCCI SURVIVAL |
123 - 128 |
Jana Fabiánová, Viera Ducková, Margita Čanigová, Miroslav Kročko, Michal Gábor |
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| MICROBIOLOGICAL QUALITY OF CONFECTIONERY MATERIALS AND PRODUCTS |
129 - 133 |
Ľubomíra Juhaniaková, Miroslava Kačániová, Vladimíra Kňazovická, Ján Mareček, Simona Kunová |
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| MOLECULAR - GENETICS METHODS FOR THE DETERMINATION OF CELERY (APIUM GRAVEOLENS) AS AN ALLERGEN IN FOOD |
134 - 136 |
Andrea Jurčáková, Ondrej Revák, Ondrej Škultéty |
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| PERCEPTION OF BIO-FOOD LABELING BY CONSUMERS IN SLOVAKIA |
137 - 142 |
Dagmar Kozelová, Peter Zajác, Eva Matejková, Lucia Zeleňáková, Ľubomír Lopašovský, Ladislav Mura, Jozef Čapla |
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| FUNCTIONAL FOODS BASED ON COMMON AND TARTARY BUCKWHEAT |
143 - 144 |
Ivan Kreft |
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| CHARACTERISTIC OF MICROBIAL COMMUNITY DURING FERMENTATION OF STUM |
145 - 150 |
Jadža Lejková, Soňa Javoreková, Miroslava Kačániová, Ivana Nováková, Zuzana Selešiová, Jana Maková |
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| MONITORING OF HYGIENE AT SLAUGHTERHOUSE OF PIGS AT BUTCHERY USING OF 3M TM PETRIFILM TM METHOD |
151 - 155 |
Ľubomír Lopašovský, Monika Lavová, Ladislav Lagin, Lucia Zeleňáková, Dagmar Kozelová, Gustáv Vagáč |
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| ANIMAL WELFARE AS AN IMPORTANT FACTOR OF FOOD QUALITY |
156 - 163 |
Štefan Mihina, Ana Cicka, Jan Brouček |
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| OCCURRENCE OF FILAMENTOUS MOULDS IN SPICES AND DRIED VEGETABLES AND THEIR ABILITY TO PRODUCE SELECTED MYCOTOXINS |
164 - 169 |
Michal Morký, Zuzana Barboráková, Zuzana Mašková, Dana Tančinová |
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| POSITION OF COMPETITIVENESS OF SLOVAK AGRI-FOOD SECTOR WITHIN THE V4 COUNTRIES |
170 - 175 |
Ladislav Mura |
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| CONTENT OF α-LINOLENIC AND LINOLEIC ACIDS IN THE GENOTYPES OF LINSEED (LINUM USITATISSIMUM L.) WITH HIGHER AND LOWER CONTENT OF LINOLENIC ACID |
176 - 181 |
Janka Nôžková, Marie Bjelková, Katarína Fatrcová-Šramková, Monika Očenášová |
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| MICROBIOLOGICAL CHANGES OF READY MEALS DURING STORAGE |
182 - 186 |
Anna Páterková, Leona Buňková, František Buňka, Stanislav Kráčmar, Pavel Budinský |
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| THE GROWTH DYNAMICS OF LACTOBACILLUS PARACASEI IN MILK |
187 - 191 |
Jana Pelikánová, Denisa Liptáková, Ľubomír Valík |
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| DETECTION OF THE BACTERIAL SPECIES LISTERIA MONOCYTOGENES IN FOODS OF ANIMAL ORIGIN BY STEP ONE REAL-TIME PCR |
192 - 195 |
Jaroslav Pochop, Miroslava Kačániová, Lukáš Hleba, Simona Kunová |
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| MYCOTOXINS IN CEREALS AND DERIVED PRODUCTS – RESULTS FROM OFFICIAL CONTROLS AND MONITORINGS |
196 - 200 |
Jaroslav Remža, Mária Matušová |
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| THE INFLUENCE OF SOIL CHEMICAL PROPERTIES ON HEAVY METALS MOBILITY |
201 - 204 |
Radovan Stanovič, Július Árvay, Juraj Tóth |
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| THE STATISTICAL PARAMETERS OF HEAVY METALS TRANSFER IN SOIL – PLANT SYSTEM |
205 - 211 |
Radovan Stanovič, Július Árvay, Ján Jobbágy |
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| COMBINED EFFECT OF TEMPERATURE AND WATER ACTIVITY ON THE GROWTH DYNAMICS OF STAPHYLOCOCCUS AUREUS IN MODEL ENVIRONMENT |
212 - 216 |
Adriana Studeničová, Alžbeta Medveďová, Ľubomír Valík |
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| NEW TRENDS IN FOOD PACKAGING - ACTIVE AND INTELLIGENT SYSTEMS AND THEIR IMPACT ON THE QUALITY OF FOOD |
217 - 220 |
Milada Syčová |
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| THE SOIL HYGIENE POINT AND ALIMENTARY WHEAT OF VIEW CONTAIN OF RISK ELEMENTS IN AROUND CHEMICAL FACTORY STRÁŽSKE |
221 - 230 |
Ján Tomáš, Juraj Čéry, Július Árvay, Tomáš Tóth, Ladislav Lahučký |
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| UPTAKE OF CHROMIUM AND NICKEL TO GRAIN OF SELECTED VARIETIES OF BARLEY IN RELATION TO AGROTECHNICAL FACTORS |
231 - 234 |
Pavol Trebichalský, Juliana Molnárová, Ľuboš Harangozo, Ladislav Lahučký |
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| THE EVALUATION OF THE WEIGHT DEVIATIONS OF MILK FROM THE MILK VENDING MACHINES FROM BRNO AND IT´S SURROUNDINGS |
235 - 238 |
Daniel Vlkovič, Bohumíra Janštová, Lenka Vorlová |
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